Simple Honey Raisin Rye Fast Bread

This simple raisin rye bread is calmly sweetened with honey and jogs my memory of a denser Thomas’ or Solar-Maid Cinnamon Swirl Raisin Bread. Because it doesn’t require rising time, I can combine it up and have it baked in about an hour—good for once I need home made bread with out the wait.

Like soda bread or a hearty entire wheat fast bread—two longtime favorites of mine—it is a batter bread, that means there’s no kneading concerned. As an alternative, it’s stirred collectively and depends on baking powder for leavening, giving it a dense, rustic texture moderately than a lightweight and fluffy crumb. I find it irresistible toasted, with slightly butter or jam, alongside my morning espresso or tea. Should you get pleasure from easy, satisfying home made bread, I feel you’ll fall for this Honey Raisin Rye Bread identical to I’ve.

How Many Energy and WeightWatchers Factors in Honey Raisin Rye Fast Bread?

In response to my calculations, every slice of raisin rye bread has simply 138 energy. To see your WW Factors for this recipe, click on right here to trace it within the WW App!
(You should be logged into WW on a smartphone or pill.)

Recipe Components

• Mild or darkish rye flour – (I used Bob’s Purple Mill Natural Darkish Rye Flour) – Rye flour is constructed from floor rye grains and has a definite earthy, barely tangy taste. Darkish rye flour accommodates extra of the bran and germ, making it richer in vitamins and taste, whereas gentle rye flour is extra refined and milder in style.
• Baking powder – The leavening agent on this batter bread. It that helps baked items rise by creating air pockets when blended with liquid and warmth.
• Floor cinnamon – A heat, fragrant spice that provides a barely candy and woody taste, enhancing the pure sweetness of honey and raisins. Different spices that might work embrace Pumpkin pie spice, Allspice or Nutmeg (use half the quantity, because it’s stronger).
• High-quality sea salt – A finer, purer type of salt that helps stability sweetness and enhances the general taste of the bread. Should you substitute with Desk salt use barely much less, because it’s extra concentrated. Should you go for Kosher salt use barely extra, as it’s coarser.
• Unsweetened almond milk – a plant-based milk with a light, nutty taste and lightweight consistency. It retains the bread moist with out including further sweetness. You possibly can substitute any unsweetened plant-based milk (oat milk for creaminess, soy milk for protein, coconut milk for a slight tropical trace, and many others.) Dairy milk will also be used should you want.
• Canola oil – Sunflower oil, avocado oil, vegetable oil or grapeseed oil are different good impartial choices.
• Honey – A pure sweetener with a floral, barely caramelized taste that provides moisture and depth to baked items. Different good substitutes embrace Maple syrup (for a extra advanced, earthy sweetness), Molasses (for a deeper, extra sturdy taste), Agave syrup (for a impartial plant-based various) or Brown sugar (use ¾ cup sugar + 1–2 tablespoons further liquid per cup of honey)
• Raisins – Naturally candy dried grapes that add chewy texture and bursts of taste to the bread. Substitutions: Dried cranberries (for a barely tart distinction), chopped dates (for further caramel-like sweetness), currants (for a smaller, extra delicate sweetness) or chopped dried figs or apricots (for a singular fruity twist)

Tips on how to Make Honey Raisin Rye Bread, Step by Step

Step 1: Collect and put together all components.

Step 2: Spray a 9&instances;5-inch loaf pan with nonstick baking spray. Preheat oven 350F levels.

Step 3: Whisk collectively the rye flour, baking powder, cinnamon and salt in a big mixing bowl.

Step 4: Whisk collectively the milk, oil and honey in a medium mixing bowl.

Step 5: Step by step add the moist combination into the flour combination and stir simply till mixed. Add the raisins and stir till distributed all through.

Step 6: Pour the batter into the ready loaf pan and unfold into a good layer.

Step 7: Bake for 35-45 minutes, or till the highest turns golden and a toothpick inserted close to the middle of the bread comes out clear.

Step 8: Enable the bread to chill within the pan for about 5 minutes. Loosen the bread from the pan by sliding a skinny knife across the edges earlier than inverting the pan to take away the loaf and permit to chill utterly on a wire rack.

Step 9: Retailer any leftover bread in an hermetic container.

Recipe Notes

This deliciously calmly sweetened bread might be made with gentle or darkish rye flour. I used darkish flour as that was what was accessible in my native market. Substitute golden raisins for the common raisins if desired.

Serving Ideas

This bread is nice plain, with slightly butter, jam or peanut butter. It doesn’t rise like extra conventional bread as a result of it doesn’t include any yeast and Rye flour has much less gluten than wheat flour, which is why breads made with rye are typically denser and extra compact moderately than gentle and ethereal, so the slices are shorter and extra dense, virtually like the form of a biscotti cookie.

Methods to Retailer Leftovers

Retailer any leftover bread in an hermetic container. I prefer to toast a slice of honey raisin rye bread after which unfold with a lightweight smear of peanut butter. Scrumptious!

FAQs

What’s the distinction between gentle and darkish rye flour?

Rye flour is milled from rye kernels (rye berries) and in contrast to wheat flour, it has a nutty taste. Rye flours are categorized from gentle to darkish and the extra rye kernel there’s within the flour, the darker will probably be. And the darker the flour, the extra dense texture and earthy rye taste you should have.

Rye kernels, or berries, are the entire grain type of rye and the place you discover the endosperm, bran and germ. The endosperm is the starchy heart that makes up about 80-85% of the kernel, or berry. The bran kinds the outer pores and skin of the kernel, about 10-15%. The germ solely makes up 2-3% of the kernel, however it’s the very nutrient wealthy core that may sprout into a brand new plant.

Rye does include a decrease degree of total gluten content material than fashionable wheat, however it isn’t gluten-free. Mild rye flour solely accommodates the endosperm, the entire bran and germ have been eliminated and it’ll have a delicate rye style. Medium rye flour accommodates a number of the bran, resulting in a flour that’s darker in colour with a extra sturdy taste. Darkish rye flour (which can be completely different from one producer to the subsequent), is normally milled from your entire rye kernel, making it an entire grain rye flour. However some producers of darkish rye flours could elect to sift out a number of the bran and will include hint quantities of the endosperm. Sadly, there isn’t a regular classification for darkish rye flour.

Pumpernickel flour contains the whole lot of the rye kernel – the endosperm, bran and germ – which supplies you a good darker coloured flour.

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Honey Raisin Rye Bread Recipe

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A toasted slice of this calmly sweetened raisin rye bread unfold with peanut butter is the proper begin to your day.

Course Breakfast

Delicacies American

Key phrase raisin rye fast bread, rye fast bread, rye raisin bread

Prep Time 10 minutes minutes

Prepare dinner Time 45 minutes minutes

Whole Time 55 minutes minutes

Servings 14

Energy 138kcal

Writer Peter | Easy Nourished Residing

Gear

• Mixing Bowls
• Kitchen Scale
• Loaf Pan

Components

• 2 cups gentle or darkish rye flour (I used darkish)
• 4 teaspoons baking powder
• 1 teaspoon floor cinnamon
• 1/2 teaspoon nice sea salt
• 2/3 cup plain unsweetened almond milk
• 1/3 cup canola oil
• 1/4 cup honey
• 3/4 cup raisins

Directions

• Collect and put together all components.
• Spray a 9&instances;5-inch loaf pan (affiliate hyperlink) with nonstick baking spray. Preheat oven 350F levels.
• Whisk collectively the rye flour, baking powder, cinnamon and salt in a massive mixing bowl (affiliate hyperlink).
• Whisk collectively the milk, oil and honey in a medium mixing bowl.
• Step by step add the moist combination into the flour combination and stir simply till mixed. Add the raisins and stir till distributed all through.
• Pour the batter into the ready loaf pan (affiliate hyperlink) and unfold into a good layer.
• Bake for 35-45 minutes, or till the highest turns golden and a toothpick inserted close to the middle of the bread comes out clear.
• Enable the bread to chill within the pan for about 5 minutes. Loosen the bread from the pan by sliding a skinny knife across the edges earlier than inverting the pan to take away the loaf and permit to chill utterly on a wire rack.
• Retailer any leftover bread in an hermetic container.

Notes

Serving measurement: 1 slice (1/14th recipe)

WW Factors: 5

Examine the WW Factors for this recipe and monitor it within the WW app.
(Have to be logged into WW in your smartphone or pill.)

4 PointsPlus (Outdated plan)

This deliciously calmly sweetened bread might be made with gentle or darkish rye flour. I used darkish flour as that was what was accessible in my native market. Substitute golden raisins for the common raisins if desired.

Diet

Serving: 1slice | Energy: 138kcal | Carbohydrates: 25g | Protein: 4g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.02g | Sodium: 209mg | Potassium: 153mg | Fiber: 5g | Sugar: 6g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg

Recipe supply: 5 Simple Steps to Wholesome Cooking: 500 Recipes for Lifelong Wellness by Camilla V. Saulsbury.

Should you like this Honey Raisin Rye Fast Bread, you may additionally like

• Low in fats and comparatively low in added sugar, Low Fats Apricot Date Banana Bread bakes up dense and moist because of the mashed bananas.
• Sluggish Cooker Raisin Nut Pumpkin Bread is a private favourite that’s naturally sweetened with honey, maple syrup or brown rice syrup.
• Every slice of this scrumptious Applesauce Banana Bread has simply 120 energy and 4 WW Factors.
• Pleasingly plain, hearty and healthful, Irish Soda Bread reminds mew of a large biscuit, solely higher as a result of it’s a lot decrease in fats!

References:

King Arthur Baking: Kind of Rye Flour

The submit Simple Honey Raisin Rye Fast Bread appeared first on Easy Nourished Residing.