Warning: these Air Fryer Bacon-Wrapped Smokies are dangerously simple to make and even simpler to devour. Excellent for sport day or any gathering! They solely require 4 substances and take lower than Quarter-hour to make!
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Why You Will Like This Recipe
The air fryer provides the bacon that impossible to resist crisp with out all of the grease.
The brown sugar caramelizes right into a sticky glaze that pairs fantastically with smoky sausages.
They’re simple to make in batches and assured to vanish quick.
Substances Wanted for Air Fryer Little SmokiesÂ
- Little Smokies –Â Any 14oz bundle or model will work
- Bacon  – Lower every slice of bacon in half or in thirds. You may not find yourself utilizing all of the bacon to wrap the smokies in.Â
- Sugar  – have to be brown sugar (I’ve not tried this with sugar substitutes)Â
How one can Make Air Fryer Smokies
Step 1 Preheat air fryer to 350 levels.
Step 2 Lower strips of bacon into about 1 inch to 2 size. Wrap the bacon across the little smokies and insert a tooth decide into them to maintain the bacon from falling off.
In a bowl mix the brown sugar, cayenne pepper, salt and pepper.
Sprinkle the brown sugar evenly over the little smokies
Place the little smokies within the air fryer at 375 and cook dinner for 10 minutes. If utilizing an oven, bake at 350 levels for 10 -Quarter-hour. Greatest served heat.
Recipe Suggestions
Don’t overcrowd the basket. Overcrowding can result in uneven cooking. Work in batches if wanted so that they get crispy throughout.
Strive bacon-wrapping them.
For next-level taste, wrap every Little Smokie with half a slice of bacon and safe with a toothpick. Air fry till the bacon is golden and crispy — round 10–12 minutes.
Add a candy and spicy glaze.
After air frying, toss your Little Smokies in a combination of BBQ sauce and a bit of honey or sriracha for an irresistible candy warmth combo.
Recipe FAQS
Usually, you’ll air fry them at 375°F (190°C) for about 6–8 minutes, shaking midway by means of, till heated and barely crisp.
We love bacon on this weblog, are you able to inform? Bacon-wrapped Little Smokies are a fan favourite. Simply safe with a toothpick and air fry for 10–12 minutes, turning as soon as.
It’s finest to air fry first, then toss in sauce to keep away from burning or caramelizing too rapidly within the air fryer.
All the time retailer leftovers in clear, food-grade containers. The kind of container doesn’t actually matter. Use zip lock, glass, plastic, no matter!
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Air Fryer Little Smokies
Prep Time: 1
Prepare dinner Time: 10 min
Complete Time: 10 min
Yield: 35 items 1x
Class: Straightforward
Technique: Air Fryer
Delicacies: American
Description
Warning: these Air Fryer Bacon-Wrapped Smokies are dangerously simple to make and even simpler to devour. Excellent for sport day or any gathering!
-
1 (14 oz) bundle of little smokies (cocktail sausages)
1 lb bacon (reduce every slice into thirds)
½ cup brown sugar (mild or darkish)
Directions
- Lower every slice of bacon into thirds.
- Wrap every little smoky with a bit of bacon and safe it with a toothpick, if desired.
- Roll or sprinkle every wrapped smoky in brown sugar to coat.
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- Place the wrapped smokies in a single layer within the air fryer basket. Don’t overcrowd them.
- Air fry for 10–12 minutes, flipping midway, or till the bacon is crispy and the sugar is caramelized.
Notes
- Let cool for a pair minutes earlier than serving. These are scrumptious on their very own or served with BBQ sauce or honey mustard for dipping!
- Use skinny or regular-cut bacon for the crispiest texture.
- 3 WW factors (1 smokie)
Vitamin
- Serving Dimension: 1
- Energy: 93
- Sugar: 7.5g
- Fats: 7.6g
- Saturated Fats: 2.6g
- Carbohydrates: 3.2g
- Fiber: 0.5g
- Protein: 3.4g
