Scrambled eggs could also be easy, however if you make them on a Blackstone griddle, they go from primary to next-level scrumptious. Cooking eggs on a flat-top griddle offers you complete management over texture and doneness—and the outcomes are tender, fluffy, and completely cooked each time.
Whether or not you are making breakfast for 2 or cooking for a crowd, scrambled eggs on a Blackstone are quick, simple, and mess-free.
In the event you’ve simply added a Blackstone to your out of doors cooking setup, scrambled eggs are an incredible recipe to begin with. They prepare dinner rapidly, use minimal elements, and pair completely with different griddle breakfast favorites like bacon, hash browns, and or these Blackstone Blueberry Pancakes.
My plans for this web site are to make air fryer and griddle recipes which can be catered to the low carb and WW crowd. I am satisfied you can also make absolutely anything utilizing a griddle or air fryer!
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Why Make Scrambled Eggs on a Blackstone?
I began utilizing my 36″ Blackstone griddle for fast breakfasts when cooking indoors felt like a chore—particularly throughout summer time. Now, it’s my go-to software for scrambled eggs whether or not I’m feeding myself, my household, or a bunch of associates on the cabin.
I’ve made these scrambled eggs numerous instances on my Blackstone they usually come out excellent each time.
I’ve examined variations with cheese, dairy-free variations, and even added chopped veggies or turkey sausage proper on the griddle.
This technique will not be solely quick however simple to regulate based mostly on what you want. And in contrast to a pan, the Blackstone offers you loads of area to prepare dinner every part without delay.
Substances Wanted for Scrambled Eggs
(Serves 2–4)
- 6 massive eggs
- 2 tablespoons milk or cream (optionally available for additional fluff)
- Salt and pepper to style
- 1 tablespoon butter or oil for greasing the griddle
- Non-obligatory add-ins: shredded cheese, sautéed veggies, crumbled bacon, chopped herbs
Tips on how to Make Scrambled Eggs on a Blackstone Griddle
Step 1 Preheat your griddle: Set your Blackstone to low or medium-low warmth. Eggs prepare dinner rapidly and gently—an excessive amount of warmth will dry them out.
Step 2 Whisk the eggs: In a bowl, crack the eggs and whisk effectively. Add a splash of milk or cream if desired, and season with a pinch of salt and pepper. – This provides numerous air to make them mild and fluffy.
Step 3 Add butter or a drizzle of oil to the griddle and unfold it evenly utilizing a spatula.
Step 4 Pour the eggs onto the griddle: Use a scraper or spatula to softly transfer the eggs round. Allow them to set barely, then push them from the sides towards the middle to type tender curds.
Step 5 Cook dinner low and gradual: Proceed scrambling gently till the eggs attain your required doneness.
Professional Suggestions for Excellent Fluffy Scrambled Eggs
Don’t overcook — dry eggs = unhappy breakfast.
Low and gradual is your finest buddy.
Clear whereas it’s heat — use a scraper and wipe with a paper towel to make cleanup a breeze.
Add-ins like cheese or herbs go in on the very finish so that they don’t get misplaced within the combine.
What to Serve with Scrambled Eggs
Recipe FAQS
Hold your Blackstone set to low or medium-low warmth (round 300°F–325°F). Eggs prepare dinner finest at decrease temperatures to remain tender and fluffy with out browning an excessive amount of.
Yo can use butter, oil, or cooking spray to forestall sticking and add taste. Butter additionally helps the eggs prepare dinner extra gently.
Add cheese within the final minute of cooking so it melts into the eggs with out overcooking or getting rubbery.
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Scrambled Eggs on Blackstone Griddle
Prep Time: 2 min
Cook dinner Time: 7 min
Complete Time: 9 min
Yield: 2 1x
Class: Straightforward
Methodology: Blacksotne
Delicacies: American
Description
Scrambled eggs could also be easy, however if you make them on a Blackstone griddle, they go from primary to next-level scrumptious
2 tablespoons milk or cream (optionally available for additional fluff)
Directions
Set your Blackstone to low or medium-low warmth. Eggs prepare dinner rapidly and gently—an excessive amount of warmth will dry them out.
In a bowl, crack the eggs and whisk effectively. Add a splash of milk or cream if desired, and season with a pinch of salt and pepper.
Add butter or a drizzle of oil to the griddle and unfold it evenly utilizing a spatula.
Use a scraper or spatula to softly transfer the eggs round. Allow them to set barely, then push them from the sides towards the middle to type tender curds.
Proceed scrambling gently till the eggs attain your required doneness. For tender eggs, take away them whereas they’re nonetheless barely shiny—they’ll end cooking off the warmth.
Notes
Don’t overheat the griddle: Low warmth is essential for tender, fluffy eggs.
Use recent eggs: They style higher and maintain their form higher.
Add cheese close to the top: Stir in shredded cheese over the past minute of cooking so it melts with out getting rubbery.
WW factors 4-5 relying on serving
Diet
- Serving Dimension: 1
- Energy: 245
- Sugar: 1g
- Sodium: 210mg
- Fats: 20g
- Saturated Fats: 8g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
