There’s nothing like a stack of golden, cinnamon-scented French toast cooked on the Blackstone. It’s crispy on the skin, mushy and pillowy inside, and simply begs to be topped with contemporary berries or a drizzle of maple syrup. Whether or not you’re feeding a crowd at brunch or making a comfy weekend breakfast, this Blackstone French Toast is a complete crowd-pleaser.
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Why You’ll Love This Recipe
After making French toast on a stovetop pan for years, switching to the Blackstone was a complete game-changer. The big cooking floor enables you to make a number of slices directly, and the even warmth provides you that good golden crust with out burning.
As a meals blogger and weekend breakfast lover, I can actually say this methodology is simpler, quicker, and extra enjoyable. Plus, cleanup is a breeze!
The Blackstone is nice for cooking massive breakfasts on like these Pillsbury Cinnamon Rolls on Blackstone
Substances Wanted
- 8 slices thick-cut bread (like brioche, Texas toast, or sourdough)
- 4 massive eggs
- ¾ cup milk (or half & half for richness)
- 1 tablespoon vanilla extract
- 1 teaspoon floor cinnamon
- Pinch of salt
- Butter or oil, for greasing the griddle
Substitution Suggestions
- Dairy-Free: Use almond milk, oat milk, or coconut milk.
- Low Carb/Keto: Use low-carb bread and unsweetened almond milk. Aldi has a very good Keto pleasant bread once in a while. – Strive making this Weight Watchers Bread (Low Carb) for this french toast.
- WW-Pleasant: Use low-calorie bread like Sarah Lee and unsweetened almond milk, and skip the butter or use a lightweight spray.
Methods to Make Blackstone French Toast
Step 1 Preheat your Blackstone griddle to medium warmth (round 350°F).
Step 2 Whisk collectively eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
Step 3 Dip every bread slice into the egg combination, coating each side totally however not soaking too lengthy.
Step 4 Grease the griddle flippantly with butter or oil. Prepare dinner the French toast for two–3 minutes per aspect or till golden brown and cooked by.
Step 4 Serve heat with toppings like contemporary fruit, syrup, powdered sugar, or Greek yogurt.
Professional Suggestions
- Use day-old bread or barely dry it out within the oven first—this helps it take in the custard with out falling aside.
- Don’t overcrowd the griddle—depart area to flip simply.
- Hold heat within the oven (200°F) in the event you’re cooking in batches.
Serving Options
Recipe FAQS
Combine the egg custard forward of time and retailer it within the fridge. You may also freeze cooked slices and reheat on the griddle.
Thick slices of brioche, challah, or sourdough maintain up greatest and take in the custard completely.
In case you tried this Blackstone French Toast or every other recipe on my web site, please depart a 🌟 star score and let me know the way you go within the 📝 feedback beneath. I like listening to from you! Observe alongside on Tiktok @jennarecipediaries
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Blackstone French Toast
Prep Time: 5 min
Prepare dinner Time: 3 min
Whole Time: 8 min
Yield: 4 1x
Class: Simple
Methodology: Blackstone
Delicacies: American
Description
There’s nothing like a stack of golden, cinnamon-scented French toast cooked on the Blackstone. It’s crispy on the skin, mushy and pillowy inside, and simply begs to be topped with contemporary berries or a drizzle of maple syrup.
8 slices thick-cut bread (like brioche, Texas toast, or sourdough)
¾ cup milk (or half & half for richness)
1 tablespoon vanilla extract
1 teaspoon floor cinnamon
Butter or oil, for greasing the griddle
Directions
- Preheat your Blackstone griddle to medium warmth (round 350°F).
- Whisk collectively eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
- Dip every bread slice into the egg combination, coating each side totally however not soaking too lengthy.
- Grease the griddle flippantly with butter or oil.
- Prepare dinner the French toast for two–3 minutes per aspect or till golden brown and cooked by.
- Serve heat with toppings like contemporary fruit, syrup, powdered sugar, or Greek yogurt.
Notes
Use day-old bread or barely dry it out within the oven first—this helps it take in the custard with out falling aside.
Don’t overcrowd the griddle—depart area to flip simply.
Hold heat within the oven (200°F) in the event you’re cooking in batches.
Vitamin
- Serving Measurement: 1
- Energy: 310
- Sugar: 6g
- Fats: 14g
- Saturated Fats: 5g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 11g
