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Thursday, May 1, 2025

Pan Fried Tofu (Straightforward and Scrumptious)


This no-press pan fried tofu recipe produces evenly crisped tofu filled with scrumptious taste. It’s good for busy weeknights or vegan food regimen meal prep!

Fried tofu

Tofu can create a studying curve for lots of house cooks. I do know I had some rising pains earlier than embracing it at my home. In the event you don’t choose the proper texture for the proper function, it may be soggy, bland, or perhaps a little bizarre when you’ve got children at house. 

Right here’s what I discovered: It’s not within the urgent; it’s within the components! Douse agency tofu in smoky condiments after frying it on the stovetop, and all of the sudden, it’s a wholly totally different dish. My youngsters at the moment are obsessive about tofu when it’s made like this, a lot in order that it’s develop into a weeknight win for household dinner. Steal my pan fried tofu recipe to strive it for your self.

Key Elements

Tofu is soy milk that’s become curds (like in cheesemaking!) and pressed into blocks. By itself, it doesn’t have a lot taste. That being mentioned, when mixed with a couple of easy components, tofu could be all types of savory. Listed here are the components you’ll must make it:

  • Agency or further agency tofu: Keep away from smooth tofu or silken tofu. Agency or further agency tofu is finest for the frying pan as a result of it holds its form and crisps up properly.
  • Toasted sesame oil: You gained’t be frying with this — it’s used as a ending oil as a consequence of its low smoke level — however a touch on the finish provides a nutty taste to the tofu. 
  • Smoked soy sauce: Common soy sauce or tamari is ok, however smoked shoyu is next-level. That’s a soy sauce that’s been smoked over wooden for some added depth. 

Season fried tofu nevertheless you want — black pepper, garlic powder, and paprika all work nice — however my favourite approach focuses on the smokiness of the oil and soy sauce. I like olive oil finest for frying, however avocado oil is an efficient substitute over canola with a excessive smoke level.

Pan fried tofu

Important Kitchen Gear 

A non-stick skillet or well-seasoned forged iron pan is crucial for frying tofu. In any other case, it’ll persist with the pan whenever you flip it. I like chopsticks for simpler flipping as I prepare dinner tofu, however you may as well use tongs. Simply be sure you have a pleasant sear in your tofu batches earlier than your first flip. 

For this dish, you don’t should press the tofu to do away with extra water. In the event you’ve made stovetop tofu earlier than, you could have wrapped it in a towel earlier than putting a heavy object on prime of it for half-hour. I don’t learn about you, however I don’t all the time have that 30 further minutes of time to spare! That’s why I like the truth that I can simply dry the tofu off with a towel, and I’m good to go along with this recipe.

Time to Get Cooking

This pan-fried tofu dish ends in golden brown items crisped on the edges. I like utilizing cornstarch or arrowroot in my crispy tofu recipe or when testing out new recipes which might be Thai-inspired, however this recipe has a lighter crunch on the surface that’s nonetheless huge on taste.

Listed here are the essential steps for tips on how to make pan fried tofu:

  1. Slice the tofu into cubes. Pat it dry with a towel (or paper towel).
  2. Add olive oil to a non-stick pan or seasoned forged iron skillet, adopted by the tofu cubes in a single layer. Sprinkle with a couple of pinches of salt. 
  3. Add medium warmth and prepare dinner 5-6 minutes till one facet is golden brown. Flip utilizing chopsticks or tongs.
  4. Prepare dinner 5-6 minutes. Take away from the warmth and drizzle with the sesame oil and soy sauce.
  5. Apply low warmth and prepare dinner for two minutes, then flip and prepare dinner for an additional 2 minutes till the colour is darkened.
Step 1: Cut the tofu into cubes.

Step 2: Flip the tofu with chopsticks

Step 3: Finish cooking the fried tofu and garnish.

Unlock Subsequent-Stage Taste With Smoked Soy Sauce

Years in the past, my husband, Alex, and I discovered a bottle of smoked soy sauce, or shoyu, at a Japanese restaurant in Santa Fe, New Mexico. I used to be immediately obsessive about the extraordinary, smoky taste, which immediately upgraded vegan recipes within the kitchen. 

The excellent news is, shoyu isn’t as laborious to search out anymore. It’s extra extensively out there in Asian specialty retailers and on-line to present you that deep, umami-rich taste with a touch of smoke to boost the delicate style of your tofu recipes.

Serving Concepts 

Get artistic with this versatile recipe. High your tofu with spicy mayo, peanut sauce, or my favourite Yum Yum sauce, or characteristic it because the protein in your new favourite mains: 

  • Soba noodles: Persist with the fast and simple model or strive a soba noodle bowl.
  • Fried rice: A easy white rice is good, too, however fried rice with rice vinegar and miso is one among my favourite consolation meals.
  • Stir fry: This vegan stir fry makes use of tempeh as the principle protein, however tofu is a simple, scrumptious substitute. 
  • Roasted greens: Pair tofu with a facet of roasted veggies for a wholesome, full meal. (Life hack: Drizzle some shoyu in your greens whilst you’re over there.)

Learn a 5-Star Evaluate

⭐⭐⭐⭐⭐

“I feel I’ve already posted, however I needed to come again as a result of I make this tofu as soon as per week. That is one of the best tofu I’ve ever had. I feel it’s unbelievable. I’m totally addicted. Thanks a lot.”

-Stefany

The Finest Technique to Retailer

Pan-fried tofu is finest contemporary, but it surely retains for 3-5 days within the fridge in an hermetic container. It is going to lose crispiness over time and might develop into denser when frozen. (Frozen tofu works finest when it soaks in a marinade.) Pan-fry, throw it within the air fryer, or bake at 350°F to reheat if you happen to made a bunch for meal prep.

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Pan Fried Tofu

Pan fried tofu


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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 evaluations

One of the best pan fried tofu is quick and simple — no urgent required! Comply with the steps under for a fast, flavorful addition to your weekly rotation.

  • Creator: Sonja Overhiser
  • Prep Time: 2 minutes
  • Prepare dinner Time: quarter-hour
  • Whole Time: 17 minutes
  • Yield: 4
  • Class: Major Dish
  • Methodology: Pan Fried
  • Delicacies: Asian
  • Eating regimen: Vegan

Elements

  • 14 ounces agency or further agency tofu
  • 2 tablespoons olive oil
  • Kosher salt
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons smoked soy sauce (Common soy sauce or gluten-free tamari are advantageous, too.)
  • For garnish: Toasted sesame seeds and chopped chives

Directions

  1. Reduce the block of tofu into 1.5 to 2-inch cubes and pat them dry with a towel. 
  2. Add the olive oil to a non-stick pan, adopted by tofu cubes and some pinches of kosher salt.
  3. Flip the stovetop to medium-high warmth. Prepare dinner 5-6 minutes till evenly browned on the underside.
  4. Briefly take away tofu from the warmth to scale back spitting. Flip the tofu with chopsticks or tongs. 
  5. Return the warmth to medium-high and prepare dinner a further 5-6 minutes till browned.
  6. Briefly take away from the warmth once more and drizzle with sesame oil and soy sauce
  7. Return to low warmth and prepare dinner for two minutes, then flip and prepare dinner for an additional 2 minutes till the colour is darkened. 
  8. Serve instantly, garnished with chives, scallions, or inexperienced onions. High with sesame seeds if desired. 

Notes

Cooking time is dependent upon the dimensions and thickness of your tofu items. Typically, it takes 5 minutes per facet for golden brown and crispy pan-fried tofu. To maintain the tofu from splitting, let it sear undisturbed for a couple of minutes earlier than flipping it the first time.

This pan-fried tofu recipe is vegan and gluten-free. It’s low on carbohydrates, and most of its fats is the wholesome form (monounsaturated fats and polyunsaturated fats). Tofu is a nutrient-dense protein that may safely be consumed a number of occasions per week as a facet dish or an simple recipe for busy weeknights.

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