This blackberry cobbler recipe is my concept of an ideal summer time dessert. It is easy, scrumptious, and bursting with juicy berries. Serve with ice cream!
This blackberry cobbler recipe is straightforward and scrumptious. Juicy, tangy blackberries meld right into a golden batter that’s gentle and moist within the center and crisp across the edges. Topped with a scoop of vanilla ice cream, it’s a mouthwatering summer time dessert.
I’ve shared a number of biscuit-style cobblers up to now—there’s a yummy Summer time Fruit Cobbler in Easy Really feel Good Meals, and I even have this nice blueberry cobbler on the weblog.
However this blackberry cobbler recipe is my first try at a cake-y, batter-style cobbler. Associates, I’ve been lacking out.
Since this model of dessert was new to me, I loosely based mostly this recipe on The Pioneer Lady’s, utilizing all-purpose flour, baking powder, and salt as a substitute of self-rising flour; including vanilla for heat depth of taste; and reducing again on the butter and sugar to succeed in my most popular stage of richness.
By now, I’ve made this cobbler a number of instances. I nonetheless can’t consider…
- how amazingly simple it’s (1 bowl! 10 minutes of prep!)
- how scrumptious it’s.
It’s gooey, buttery, and virtually oozing blackberry juice. I positively suggest including this one to your summer time dessert rotation!
Blackberry Cobbler Substances
Right here’s what you’ll have to make this simple blackberry cobbler recipe:
- Blackberries, in fact! Contemporary blackberries or frozen ones work effectively right here. When you’re utilizing frozen berries, there’s no have to thaw them earlier than assembling the cobbler.
- All-purpose flour – It makes up the bottom of the batter.
- Cane sugar – For sweetness. You’ll combine some into the batter and sprinkle extra on high of the cobbler to assist it brown within the oven.
- Baking powder – It helps the batter rise because it bakes.
- Milk – Any variety you want! I’ve had success utilizing entire milk and almond milk right here.
- Unsalted butter – For richness and buttery taste.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Recipe Variations
- Use frozen blackberries. No have to thaw them earlier than baking! The cobbler will look a bit messier, however it would nonetheless style scrumptious.
- Strive one other fruit. I feel you could possibly make this cobbler with virtually any summer time fruit. Pitted and halved cherries are on my checklist to attempt subsequent. Peaches, nectarines, raspberries, blueberries, strawberries, and plums could be improbable too.
- Make it vegan. I’ve had nice outcomes making this recipe utilizing almond milk and vegan stick-style butter (I like Earth Steadiness’s buttery sticks). No different modifications crucial! Simply serve together with your favourite vegan ice cream, in fact.
- Punch up the batter. Stir a bit of cinnamon into the dry substances, or add some lemon zest together with the moist substances.
Methods to Make Blackberry Cobbler
This blackberry cobbler recipe couldn’t be simpler to make!
Begin by making the batter. Whisk collectively the dry substances (together with the sugar), then add the milk, butter, and vanilla and whisk till the batter is clean.
To assemble the cobbler, pour the batter right into a greased 8×8-inch or related baking dish. Sprinkle the blackberries evenly on high of the batter, then evenly sprinkle sugar on high.
Bake at 350 levels till the cobbler is deeply golden brown across the edges, 50 to 65 minutes. Enable to chill barely earlier than serving heat with vanilla ice cream.
Methods to Retailer Blackberry Cobbler
We hardly ever have leftovers of this blackberry cobbler (it’s too good to withstand seconds!). However in the event you do, you’ll be able to retailer them in an hermetic container within the fridge for as much as 3 days.
Shortly reheat them within the microwave, or heat them in a 350°F oven earlier than serving.
Extra Favourite Summer time Desserts
When you love this simple blackberry cobbler recipe, attempt considered one of these easy summer time desserts subsequent:
Blackberry Cobbler
Serves 4
This blackberry cobbler recipe is a scrumptious, simple summer time dessert! It is crisp and golden brown across the edges, gentle within the center, and filled with juicy blackberries. Contemporary and frozen berries each work effectively right here—no have to thaw the frozen ones earlier than utilizing.
Stop your display from going darkish
-
Preheat the oven to 350°F and grease an 8×8-inch or related baking dish.
-
In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla and whisk till effectively mixed.
-
Pour the batter into the ready baking dish. Sprinkle the blackberries evenly on high, then sprinkle with sugar throughout.
-
Bake for 50 to 65 minutes, or till the perimeters are deeply golden brown and the middle is puffed and evenly set. Enable to chill barely earlier than serving heat with vanilla ice cream.
Recipe tailored from The Pioneer Lady
