This 5-minute miso glaze recipe is ideal for including to salmon, tofu, and greens! My go-to sauce provides on the spot savory depth to weeknight meals.
There’s one thing so magical a couple of sauce that may rework an odd weeknight dinner into one thing nice. This straightforward miso glaze has change into my secret weapon: it’s so full of savory, tangy and salty taste that it makes you instantly wish to take one other chunk!
I used to be experimenting with methods to make my miso salmon extra flavorful once I stumbled upon this mix of components. The primary chunk was a revelation! It was so good we instantly made it with pan fried cod and sauteed greens (additionally scrumptious). Even higher: it takes simply 5 minutes to whip up.
Ingredient highlight: miso
Miso is a Japanese fermented soybean paste that’s identified for its intense savory taste, in any other case referred to as umami: the fifth taste. Umami is what makes meat and cheese style so satisfying. Due to that, miso is nice for utilizing in vegetarian and vegan dishes to imitate the heartiness of meat.
Yow will discover miso within the worldwide meals aisle close to the Japanese components. There are a lot of various kinds of miso: they usually all style completely different! We used yellow or gentle miso right here. When you can’t discover it, you should use no matter you will discover: purple or darkish miso works too.
One factor to pay attention to: miso has plenty of sodium! So that you’ll use it small quantities, virtually like a flavoring like salt. For extra with miso, attempt our high straightforward miso recipes.
Elements in miso glaze
This miso glaze has solely a handful of components that deliver massive taste to any kind of meat, seafood or veggies. It’s an Asian-inspired sauce that includes components that always star in Japanese delicacies. Right here’s what you’ll want for this glaze:
- Miso: Mild miso is greatest for its creamy consistency and delicate taste, however any selection will do
- Soy sauce: substitute tamari or coconut aminos as needed
- Rice vinegar
- Sugar: substitute maple syrup or honey if you happen to like
- Sriracha sizzling sauce
- Salt
All you must do is whisk the components collectively and voila: on the spot miso glaze! One be aware is that you could be discover that there are just a few chunks of miso that don’t dissolve: that’s okay! Simply attempt to get it as easy as you’ll be able to.
Substitutes for soy sauce
This miso glaze additionally has soy sauce: one other good way so as to add umami to a sauce! When you eat gluten-free or soy-free, there are just a few nice alternate options to make use of. Strive these substitutes for soy sauce:
- Tamari (gluten-free): The largest distinction of soy sauce vs tamari is that tamari incorporates little to no wheat. Verify the label to ensure! Tamari is barely much less salty than soy sauce, so you might wish to use a bit of extra to style.
- Coconut aminos (gluten free and soy free): Need a soy-free soy sauce? Coconut aminos incorporates no soy and has an identical taste to soy sauce. You should use the identical quantity as referred to as for within the recipe, but it surely’s much less salty to you might want so as to add a bit of salt to style.
Finest methods to make use of miso glaze
When you’ve blended up the miso glaze: the sky’s the restrict on the best way to use it! We initially made it for miso salmon and wow! The flavour was unbelievable. Right here’s the fundamental premise for utilizing this glaze with meat or fish: paint on a little bit of the glaze earlier than cooking, then add a bit of extra afterwards to get a pleasant sheen and to refresh the flavors. With greens, you’ll be able to merely add it after cooking them. Listed here are some concepts on the best way to use the glaze:
Dietary notes
This miso glaze is vegetarian, vegan, plant-based, dairy-free, and gluten-free (with tamari).
Print
Straightforward Miso Glaze (5 Elements)
This 5-minute miso glaze recipe is ideal for including to salmon, tofu, and greens! My go-to sauce provides on the spot savory depth to weeknight meals.
- Prep Time: 5 minutes
- Cook dinner Time: 0 minutes
- Whole Time: 5 minutes
- Yield: 6 tablespoons 1x
- Class: Sauce
- Technique: Stirred
- Delicacies: Asian impressed
- Weight loss plan: Vegan
- 2 tablespoons gentle miso
- 2 tablespoons soy sauce (or tamari or coconut aminos)
- 1 tablespoon rice vinegar
- 1 tablespoon sugar (or maple syrup or honey)
- ¼ teaspoon Sriracha sizzling sauce
- ¼ teaspoon kosher salt
- Whisk the components collectively in a small bowl till easy (the miso might have just a few lumps relying on its texture, which is okay).
- Use as a glaze for fish (it’s sufficient for 1 to 2 kilos), tofu, tempeh, or greens.
Different miso recipes to attempt
There’s tons extra to make with miso! After you have some, attempt it in all of those tasty dishes:
