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Sunday, July 20, 2025

25 Zucchini Recipes You will Make Once more and Once more


Strive these must-make zucchini recipes, from hearty stuffed zucchini boats to moist chocolate zucchini bread! These are my favourite methods to make use of this versatile vegetable in primary dishes, sides, and scrumptious baked items.

Easy sauteed zucchini

When zucchini season hits, I get excited. As somebody who’s examined tons of of zucchini recipes over time, I can let you know that the secret’s understanding methods to work with its distinctive properties. This versatile veggie might be the star of hearty primary dishes, make extremely moist baked items, or shine as a easy aspect dish.

I’ve organized these recipes into classes that make it straightforward to search out precisely what you want. From primary dishes like my household’s favourite stuffed zucchini boats, to baked items like these insanely chocolatey zucchini brownies, these are the recipes I flip to repeatedly—all examined by an actual life household (mine)!

Zucchini primary dish recipes

After I wish to make zucchini the star of present, I flip to those satisfying dinner concepts. From cozy lasagna to a enjoyable pizza toppings, there are such a lot of methods to make use of this veggie.

Zucchini aspect dish recipes

These are my go-to recipes after I need zucchini to go together with my primary course. This versatile veggie pairs properly with all the things from grilled meats to pasta.

Zucchini baked items and candy recipes

OK, that is the place zucchini really shines: it makes odd baked items into extremely moist, scrumptious treats that no person can resist! Shredded zucchini provides superb texture and moisture to breads, muffins, and even brownies (my favourite).

Storage and meal planning suggestions

Contemporary zucchini shops finest within the fridge crisper drawer for as much as per week. I usually prep zucchini forward by washing and drying it, however I attempt to not reduce it till I’m prepared to make use of it. For longer storage, you may freeze zucchini: however I normally desire consuming it contemporary.

When making dishes like fritters or lasagna, I normally salt the zucchini first and let it drain for half-hour. This removes extra moisture and prevents soggy outcomes.

Excellent pairings

These zucchini recipes pair properly with summer season favorites. I really like serving the primary dishes with corn salad, caprese salad, or grilled corn. The baked items are excellent for brunch spreads, afternoon espresso, or as dessert with contemporary berries and whipped cream.

Often requested questions

What’s the easiest way to retailer zucchini?

Retailer zucchini within the fridge crisper drawer, unwashed, in a plastic bag with a number of holes for air circulation. They need to keep contemporary for a couple of week.

How do I do know when zucchini is ripe?

Search for zucchini which might be agency, have shiny pores and skin, and are about 6-8 inches lengthy. Keep away from zucchini which might be overly massive or have gentle spots.


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25 Zucchini Recipes for the Season

Zucchini BoatsZucchini Boats

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Make unbelievable meals with these 25 examined zucchini recipes, from hearty stuffed zucchini boats to moist chocolate zucchini bread! These are my favourite methods to make use of this versatile vegetable in primary dishes, sides, and irresistible baked items.

  • Writer: Sonja Overhiser
  • Prep Time: 25 minutes
  • Prepare dinner Time: 20 minutes
  • Complete Time: 45 minutes
  • Yield: 4 1x
  • Class: Important Dish
  • Methodology: Baked
  • Delicacies: American
  • Eating regimen: Vegetarian
  • 4 medium zucchini
  • Olive oil, for rubbing
  • ¾ teaspoon kosher salt, divided
  • Contemporary floor black pepper
  • 1 teaspoon dried oregano, divided
  • 14 to 16 ounces plant primarily based sausage, crumbles, or normal Italian sausage (or substitute 2 cups Vegan Taco Meat)
  • 2 garlic cloves
  • 15-ounces fireplace roasted crushed tomatoes**
  • ¼ teaspoon fennel seeds
  • 6 tablespoons grated or shredded Parmesan cheese, divided
  • ½ cup complete milk mozzarella cheese
  • 2 tablespoons Italian seasoned panko (or plain panko; omit or use gluten-free breadcrumbs for gluten-free)
  • 1 tablespoon contemporary basil or parsley, chopped

  1. Preheat the oven to 425°F.
  2. Reduce off the stem ends of the zucchini. Reduce them every in half lengthwise and scoop out the insides with a spoon: you’ll desire a skinny edge across the exterior of the boat. (Discard the pulp, or use it in smoothies or for an additional function.) Place the boats on a baking sheet and rub every with a little bit of olive oil. Then sprinkle all 8 boats with a heaping ¼ teaspoon salt, ½ teaspoon oregano and contemporary floor black pepper, divided between the boats. 
  3. Place the sausage in a medium skillet and cook dinner in accordance with the bundle directions, 2 to three minutes for plant-based and 6 to 7 for normal sausage (for normal sausage, drain any extra fats after cooking). Add the garlic to the pan with the sausage and cook dinner 30 seconds, then add the tomatoes, fennel seed, ½ teaspoon dried oregano, ½ teaspoon kosher salt, and ¼ cup Parmesan cheese. Warmth for 1 minute till warmed by means of. 
  4. Scoop the filling into the zucchini boats. High with the mozzarella cheese and the remaining 2 tablespoons Parmesan cheese. Then sprinkle with the panko. 
  5. Bake for 20 minutes till the cheese is melted and golden brown. Let stand for two minutes earlier than serving. Leftovers retailer as much as 3 days refrigerated. 

Notes

*For plant-based crumbles or sausage, we like Unimaginable or Past (we used Unimaginable sausage right here). For a do-it-yourself model, attempt Vegan Taco Meat: omit the cumin and use ½ tablespoon dried oregano.

**Hearth roasted tomatoes add the perfect taste right here: they style candy and smoky proper out of the can. Should you can’t discover them, substitute highest quality tomatoes with 1 teaspoon sugar and ½ teaspoon smoked paprika. Or, use 1 ½ cups highest quality marinara sauce.

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