Wholesome Home made Granola (Straightforward Versatile Recipe)

Inside: Get a recipe for a straightforward, do-it-yourself granola that makes use of only a few primary components. Simply regulate it to the nuts and seeds you’ve already obtained.

Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your regular quantity on the grocery retailer each week?

Once I discover myself on this spot, I attempt to discover methods to make use of up all the percentages and ends, so I can lower my grocery invoice and waste much less meals.

Home made granola is an ideal option to repurpose half-empty baggage of nuts and seeds taking over area in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the subsequent week or extra.

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This wholesome do-it-yourself granola recipe makes use of walnuts and sunflower seeds, but it surely’s versatile. So use what you may have available. 

Plus, whereas store-bought granola tends to be very candy, you’ll be able to regulate the sweetness to your choice once you make your personal granola.

And even when it’s your first time making granola, that is tremendous easy to place collectively.

Substances for Wholesome Home made Granola

• Oats: I desire quaint oats for this recipe versus fast oats
• Walnuts
• Coconut flakes: You need to use both sweetened or unsweetened coconut
• Sunflower seeds: It’s also possible to use pumpkin seeds (use shelled seeds known as pepitas)
• Cinnamon
• Salt
• Butter
• Maple syrup: Use actual maple syrup (vesrus pancake syrup). 
• Brown sugar
• Vanilla extract

You may also like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.

Methods to make Home made Granola

Mix all the dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 

Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  

Pour moist components over the oat combination, and blend properly till every part is coated.

Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a good layer. Bake for 45 minutes, stirring midway by baking time. 

Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will maintain for a number of weeks. 

TIP: For those who desire granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.

Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Take pleasure in!