Brace your self for the most effective tacky potatoes ever! This recipe is a holiday-worthy aspect dish with tender diced potatoes baked with bitter cream, condensed soup, and fistfuls of cheese beneath a crispy cracker topping.
Lovers of potato dishes like my tacky hash browns, and followers of mac and cheese, this casserole has your title throughout it. It’s tacky, creamy, and completely irresistible!
Can you’re feeling that? I guess you it’s the sensation of the festive season approaching. I’m already listening to Christmas music within the shops, which is my cue to begin planning vacation menus. Right now’s tacky potatoes have me coated for Thanksgiving AND Christmas (and past).
With components like bitter cream, cream of mushroom soup, and melty cheddar cheese, these potatoes are wealthy, creamy, and additional tacky. They’re additionally completely browned, due to a crispy crumb topping. In some circles, these are referred to as funeral potatoes, however for those who ask me, heavenly potatoes are probably the most correct title!
What Makes This the Greatest Tacky Potatoes Recipe?
- Wealthy and tacky. These potatoes are a straightforward aspect dish that’s ultra-creamy and flavorful. I really like the distinction between the gooey, tacky potatoes and the crunchy, buttery cracker crumbs on high. Consolation meals at its best.
- Straightforward to make. It’s as straightforward as boiling chopped potatoes (or thawing out a bag of frozen potatoes) and folding the whole lot collectively earlier than baking. The sauce takes minutes to prep.
- Any event. Whether or not it’s a weekday or a vacation dinner, these tacky potatoes are by no means misplaced. They match proper in alongside cozy pot roasts and glazed ham at Christmas and on a regular basis baked rooster.
- Make-ahead-friendly. I really like that I can prep these tacky potatoes prematurely, particularly when issues get a bit wild through the holidays. Leftovers retailer and reheat properly, too!
What You’ll Want
The celebs of the present listed here are potatoes and cheese, however all the components on this tacky potatoes casserole are straightforward to search out. In case your pantry is stocked with canned soup like mine is, there’s a very good probability you may have what you want already. I’ve included some notes under. Scroll to the recipe card for the entire recipe particulars.
- Potatoes – I like to recommend all-purpose Yukon gold potatoes or a waxy selection, like pink potatoes for this recipe. Starchy russets, for instance, don’t maintain their form as properly when boiled (save the starchy ones for mashed potatoes!). You possibly can additionally use frozen potatoes for this recipe, simply thaw them first.
- Butter – Unsalted butter, to soften for the sauce and to mix with the crushed crackers for the topping.
- Bitter Cream – In a pinch, you may substitute bitter cream with plain Greek yogurt.
- Cream of Mushroom Soup – There’s nothing like an old school can of condensed soup to pack a recipe stuffed with retro vibes. You should utilize any “cream of” soup right here, together with rooster, broccoli, celery, and so forth.
- Chives – I exploit dried chives as a result of they’re straightforward to search out, however contemporary chopped chives work, too.
- Cheddar Cheese – Belief me, you’ll need to use freshly grated cheese, not the packaged variety. Freshly grated cheese melts extra easily and tastes so significantly better. You should utilize gentle or sharp cheddar, or a mixture of melty cheeses like Gruyere, Gouda, or Monterey Jack.
- Cheese Crackers – This may be Cheez-Its, cheese-flavored Ritz crackers, and even do-it-yourself cheese crackers. I like to make use of cheese crackers with a sharper taste. If in case you have common Ritz, cornflakes, or potato chips within the cabinet, these will work, too!
Find out how to Make Tacky Potatoes
Right here’s methods to get this straightforward aspect dish prepped and within the oven in minutes!
- Prep the potatoes. First, you’ll peel, cube, after which boil the potatoes in salted water. You don’t must prepare dinner the potatoes throughout, simply 4-5 minutes in order that they soften a little bit.
- Make the sauce. Subsequent, whisk melted butter with bitter cream, mushroom soup, and chives. Fold within the potatoes and a lot of the cheddar cheese.
- Assemble. Now, dump your tacky potato combination right into a sq. baking dish and high it with extra cheddar cheese.
- Add the topping. Crush up the crackers for the topping. I like so as to add the crackers to a Ziploc bag and crush them with a rolling pin. This fashion, I find yourself with a crunchy mixture of positive and coarse crumbs. Then, stir the crumbs with melted butter and sprinkle the combination over the potatoes.
- Bake. Pop the tacky potatoes into the oven for 50 minutes to 1 hour at 350ºF. Afterward, let the potatoes relaxation for a bit earlier than garnishing with spring onions and serving.
Make It Forward
You may put together this tacky potato casserole 1-2 days prematurely. Observe the recipe steps proper up till you’re prepared so as to add the topping (I like to recommend leaving that off till you’re able to bake). Cowl the unbaked potatoes with foil and hold the casserole dish within the fridge. If you’re able to bake, add the cracker crumb topping and bake as regular. If the casserole is chilly from the fridge, you’ll want so as to add an additional quarter-hour or so to the baking time.
Recipe Suggestions
- Lower the potato items the identical measurement. I normally purpose for ½” chunks. This fashion the potatoes will prepare dinner by means of evenly.
- Pace issues up with the meals processor. For those who’re in a rush, you may blitz the crackers in your blender or meals processor as an alternative of utilizing a rolling pin. Simply watch out to not over-process the crackers. We don’t need them too positive.
- Add bacon. Make this much like a loaded potato casserole and fold in cooked crumbled bacon.
- Change up the herbs. As a substitute of or along with chives, combine in thyme, dried parsley, or another contemporary or dried herbs you want.
- Give it some kick. Add crushed pink pepper flakes, cayenne, or a touch of sizzling sauce to the sauce for additional spice. You possibly can additionally stir in a small can of diced inexperienced chilies.
- Bulk it up. Turning this tacky potato casserole right into a one-pan meal is as straightforward as stirring in shredded rooster (you may boil rooster after which simply shred it) or pulled pork.
Serving Recommendations
Tacky potatoes are the right aspect dish for almost any dinner, informal or in any other case. They’re a beautiful vacation aspect they usually make the most effective consolation meals on a weeknight! Serve them with roast turkey, a inexperienced bean casserole, and stuffing at Christmas, and with juicy tomahawk pork chops or baked rooster breasts and a salad the remainder of the 12 months. For dessert, I’ve been loving this pear cake recently.
I even crack these out at brunch generally as a stand-in for hash browns. All that cheese and potatoes stability out candy dishes like pancakes completely!
Storing and Reheating Tacky Potatoes
- Refrigerate. Retailer any leftover tacky potatoes hermetic within the fridge for as much as 3 days.
- Reheat. One of the best ways to reheat this potato casserole is within the oven, to crisp up the topping once more. Heat them at 350ºF till the filling is sizzling all through.
- Freeze. Even with the dairy, these tacky potatoes freeze properly earlier than or after baking. Double-wrap the baking dish in plastic wrap or retailer the potatoes in an hermetic container and freeze them for as much as 2 months. Thaw within the fridge earlier than baking/reheating.
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Put together the potatoes. Carry a big pot of salted water to a boil. Peel the potatoes with a veggie peeler. Cube the potatoes into ½-inch chunks. Add the potatoes to a pot with boiling water and prepare dinner them for 4-5 minutes. Drain the potatoes and put aside to chill down a bit.
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Preheat the oven. Within the meantime, preheat your oven to 350ºF.
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Make the sauce. Whisk melted butter with bitter cream, mushroom soup, and chives in a big bowl. Fold within the ready potatoes and ¾ of the cheddar cheese.
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Assemble. Switch the potato combination to a 9-inch baking dish. Add the remaining cheddar cheese on high.
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Add the topping. Crush the cheese crackers and add them to a bowl. Add melted butter and stir to mix. Unfold the crackers combination on high of the cheese and potatoes.
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Bake. Bake the potatoes for 50-60 minutes or till tender and bubbly. Take away from the oven and allow them to cool for 10 minutes.
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Serve. Garnish the funeral potatoes with sliced spring onions and serve.
- Prepping the crackers. Add your cheese crackers to a zipper lock bag and crush them with a rolling in. This fashion, it is possible for you to to regulate the coarseness of the crumbs. Additionally, use your required sort of crackers. I really like these with a sharper taste.
- Potato choices. Use waxy potatoes for this recipe. Different varieties is not going to maintain their form whereas boiling.
- Herbs. Chives, thyme, dried parsley, or another herbs you want can be utilized on this recipe.
Energy: 558kcal | Carbohydrates: 48g | Protein: 14g | Fats: 35g | Saturated Fats: 19g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 84mg | Sodium: 618mg | Potassium: 898mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2165IU | Vitamin C: 46mg | Calcium: 302mg | Iron: 3mg
Dietary information is an estimate and offered as courtesy. Values could fluctuate in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
