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Saturday, January 11, 2025

Spiced Nuts | Diethood


These spiced nuts are candy and crunchy, vanilla-scented, and fully irresistible. Use your favourite combined nuts and roast them within the oven with a mix of festive spices. You’ll be gobbling these by the handful very quickly!

I really like gifting jars of aromatic, crunchy spiced nuts to family and friends through the vacation season. In case you’re on the lookout for extra festive snacks, attempt my chocolate granola, honey-roasted almonds, and orange cranberry Chex Combine, subsequent.

Spiced nuts spilling from a glass jar onto a countertop next to cinnamon sticks.Spiced Nuts | Diethood

 

My love affair with spiced nuts started in faculty after I’d obtain a jar of toasted, spiced combined nuts in my care package deal each examination season. Later in life, I found roasted nuts flavored with cinnamon, allspice, and vanilla on the Vienna Christmas Market. And, WOW. I believe my husband even caught my response on video! However let’s simply say, I used to be smitten. I’ve been recreating these festive, vanilla-flavored spiced nuts each vacation season since. They’re severely addictive!

Why I Love This Spiced Nuts Recipe

  • Straightforward elements. These nuts would possibly look fancy, however the recipe is SO easy. I take my favourite mixture of nuts and toss them with just a few pantry elements, together with vanilla paste, sugar, and spices. 
  • All 12 months snacking. Sure, spiced nuts make the proper vacation appetizer. However, as somebody who snacks on nuts day by day, I can attest that these are simply as scrumptious year-round!
  • Nice for gifting. I really like giving spiced nuts as instructor and hostess items, or I’ll make an enormous batch to move on to family and friends through the holidays. They keep recent for weeks!
Overhead view of mixed nuts in a large glass bowl.Overhead view of mixed nuts in a large glass bowl.

Components You’ll Want

All you must make spiced nuts is, nicely, nuts, and some easy flavorings. I’ve included some recipe notes right here, and you’ll discover a printable elements listing and full recipe particulars within the recipe card beneath the put up.

  • Vanilla Paste – Vanilla extract will work right here, too, however vanilla bean paste has a stronger taste.
  • Egg White – Egg white helps the elements follow the nuts. I like egg white as a result of it’s tasteless and shiny, however you may use olive oil or melted butter to make this recipe egg-free.
  • Nuts – Any sort of nut you’d like! Almonds, walnuts, cashews, pecans, hazelnuts, peanuts, or combined nuts. I like to recommend shopping for uncooked, unsalted nuts because you’ll be toasting and seasoning them your self.
  • Sugar – This may be granulated sugar or brown sugar.
  • Spices – Floor cinnamon, allspice, and salt. You possibly can mess around with totally different spices like nutmeg, ginger, and cardamom, and blends like pumpkin pie spice. You can too make savory spiced nuts! I’ll share extra concepts additional within the put up.
Overhead view of fall spices combined in a glass bowl.Overhead view of fall spices combined in a glass bowl.

Find out how to Make Spiced Nuts

Roasting is one of the simplest ways to deliver out nuts’ richness and taste. Add vacation spices to the combo, and it doesn’t get a lot better! It’s additionally tremendous straightforward to coat the nuts and roast them within the oven. You possibly can even make small batches within the toaster oven. Right here’s what you’ll do:

  • Coat the nuts. To season the nuts, stir your mixture of nuts with a overwhelmed egg white and vanilla. Afterward, toss them in spices.
  • Bake. Unfold the combination in an excellent layer over a greased baking sheet. Bake the spiced nuts at 300ÂşF for 20 minutes, stirring midway by way of. 
  • Get pleasure from! As soon as the nuts have cooled down, break them up and serve. You can too package deal these as much as present to your besties. See beneath for serving and storage ideas.

Combine It Up!

As a substitute of cinnamon, season the nuts with savory spices like cumin, chili powder, cayenne pepper, and so forth., or dried herbs like thyme and rosemary. You can too coat them with maple syrup or honey as an alternative of egg white and sugar.

Overhead view of an overturned jar of spiced nuts spilling onto a countertop next to a second jar of nuts and scattered cinnamon sticks.Overhead view of an overturned jar of spiced nuts spilling onto a countertop next to a second jar of nuts and scattered cinnamon sticks.
Close up overhead view of spiced nuts in a glass mason jar.Close up overhead view of spiced nuts in a glass mason jar.

Extra Methods to Use Them

Despite the fact that they’re a staple through the holidays, I’d be mendacity if I mentioned I didn’t get pleasure from these spiced nuts year-round! Listed below are extra methods to eat them exterior of the festive season:

Spiced nuts in a glass mason jar.Spiced nuts in a glass mason jar.

Correct Storage

  • To retailer. Saved hermetic, these roasted nuts final 1-2 weeks at room temperature. I prefer to maintain them in mason jars or resealable luggage in a cool, dry location, just like the pantry. You possibly can prolong their shelf life additional by storing them within the fridge or freezing them, see beneath.
  • Freeze. Freeze the cooled nuts for as much as 3 months and thaw them out at room temperature earlier than serving.

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  • Prep. Preheat oven to 300ÂşF. Grease a baking sheet with cooking spray and put aside.

  • Coat the nuts. In a big mixing bowl, beat the egg white with the vanilla bean paste till frothy. Add the nuts to the egg-white combination and stir to mix.

  • Combine the spices. In a separate bowl, mix sugar, salt, allspice, and floor cinnamon. Combine till totally included.

  • Mix. Add spices to the nuts and stir to mix. Switch nuts to the beforehand ready baking sheet and unfold them out in a single single layer.

  • Bake. Bake for 20 minutes, stirring as soon as midway by way of baking. Take away from oven and switch to a wax paper-lined baking sheet; let cool. Break aside and serve.

Serving: 0.25cups | Energy: 253kcal | Carbohydrates: 18g | Protein: 6g | Fats: 18g | Saturated Fats: 2g | Sodium: 43mg | Potassium: 217mg | Fiber: 3g | Sugar: 9g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1.3mg

Dietary information is an estimate and supplied as courtesy. Values might differ in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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