This small batch fig jam recipe is a candy and straightforward means to make use of up contemporary figs earlier than they go dangerous. With no pectin required, this simple jam is prepared in minutes. It’s good on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.
Discover ways to make scrumptious home made fig jam. Plus, get recommendations on which figs to make use of and storage suggestions on this information all about making fig jam.
This candy and versatile unfold is good swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally an awesome addition to baked items and provides taste and magnificence to appetizers like my fig and goat cheese flatbread.
Fig jam is one in every of my favourite condiments to raise quite a lot of completely different dishes. And should you assume making your individual jam is tough, it’s truly fairly easy, particularly with this simple fridge jam recipe.
Greatest figs for jam
One of the best kinds of figs to make use of for jam are candy and juicy varieties with a gentle pores and skin. I used a mix of principally Black Mission and Kadota figs for this jam since I wanted to make use of them up.
Listed below are a few of the hottest ones:
- Black Mission: These figs are darkish purple on the surface and have a deep crimson, honey-sweet flesh. They’re good for making jam as a result of they maintain their form nicely and don’t turn out to be too mushy.
- Brown Turkey: These are mild brown on the surface and have a candy, barely nutty taste. They’re additionally a sensible choice for making jam as a result of they’re comparatively simple to seek out.
- Calimyrna: Calimyrna figs are golden brown on the surface and have a light-weight amber-colored flesh. They’re recognized for his or her candy, honeyed taste and their delicate texture.
- Kadota: Kadota figs are inexperienced on the surface and have a light-weight inexperienced flesh. They’re not as candy as another types of figs, however work nicely when blended with sweeter ones. It’s also possible to use tiger figs in a blended fig jam.
Substitutions and add-Ins
Figs pair nicely with many alternative wintery herbs and spices. Strive including a sprig of rosemary whereas the jam is cooking. One other welcome boost can be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.
As an alternative of lemon juice, swap in contemporary orange juice. Or attempt an area of crimson wine or Grand Marnier cognac for further taste.
Tips on how to make fig jam
To make this fridge fig jam, you’ll want a medium saucepan – massive sufficient to carry no less than a pound of contemporary figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and prepare dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.
This one just isn’t shelf secure however it is going to final about 2 weeks within the fridge.
Ideas for achievement
- Use ripe figs. The riper the figs, the sweeter the jam will probably be. Ripe figs additionally assist present one of the best texture.
- Modify the sugar to your liking. Style your figs first and modify accordingly.
- All the time stem the figs and slice the figs earlier than including to the saucepan. The smaller you narrow the figs, the faster the jam will type. I lower the figs into chunks not quarters.
- For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
- Watch out to not overcook the jam. Should you prepare dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and destroy the flavour of the jam.
- Let the jam cool utterly earlier than pouring it into jars.
Recipe FAQs
Fig jam is a good way to make use of up ripe figs. When you’ve got too many figs to eat contemporary, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.
Place contemporary stemmed and quartered figs in a single layer on a baking sheet till strong. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. Whenever you’re able to make jam, merely omit the water and observe the identical instructions for this recipe.
No. You do not want to peel the figs earlier than making jam. The peels are literally a superb supply of vitamin so that you’ll need to hold it. The pores and skin will soften in the course of the cooking course of. It type of melts proper in and also you received’t even discover it.
Sure. You can also make fig jam with out sugar. You need to use a sugar substitute, equivalent to stevia or monk fruit sweetener, or you possibly can omit the sugar altogether.
I However I personally take pleasure in including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then modify up or down based mostly in your style preferences.
NOTE: No-sugar added jam is more healthy. Nevertheless it won’t be as thick or as candy if you don’t use sugar. Chances are you’ll discover that you simply’ll must prepare dinner it longer and/or scale back the water within the recipe.
How do I do know when the jam is completed?
- Freezer take a look at. To check if the jam is completed, spoon a small quantity onto a relaxing plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s carried out. If it runs too shortly, prepare dinner the jam for a couple of extra minutes.
- Temperature examine. After the jam involves a boil, use a sweet or on the spot learn thermometer to examine that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can type a gel – which is simply what you need. **Although it may well work for small ones in small pots, this methodology is finest for giant batches of jam.
How lengthy does contemporary fig jam final?
Saved correctly, the jam will final for as much as 2 weeks within the fridge. It’s also possible to freeze it for as much as 6 months.
To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It’s going to hold for 4-6 months within the freezer.
Whenever you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in quite a lot of recipes.
How can I exploit fig jam in recipes?
- Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
- Use it as a filling for croissants, pastries, and pies.
- Glaze tofu, rooster, salmon or pork with fig jam for a candy and savory primary dish.
- Add it to marinades and sauces for a singular taste profile.
- Use it as a diffusion for cheese plates and charcuterie boards. It goes very nicely with manchego and goat cheeses.
- Warmth it and drizzle onto pancakes or waffles.
- Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
- Use it to make a French dressing dressing for salads.
- Add it to desserts, muffins, and cookies for a moist and flavorful deal with.
- Add it to cocktails and mocktails for a candy and fruity taste.
Regardless of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.
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Straightforward Fig Jam
Expend leftover contemporary fruit on this simple fig jam. With low sugar and nice taste this fridge fig jam is ideal for fall and vacation appetizer season.
Directions
- In a medium saucepan, mix the figs, sugar, water, and lemon juice. Deliver the combination to a boil over medium warmth, stirring continuously till the sugar dissolves.
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Scale back the warmth to low and simmer for 20-25 minutes uncovered, or till the figs are gentle and the jam has thickened. To check if the jam is completed: Spoon a small quantity onto a relaxing plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it is carried out. If it runs too shortly, prepare dinner the jam for a couple of extra minutes.
- As soon as it is on the desired thickness, take away the jam from the warmth and let it cool.
- Pour the cooled jam right into a clear jar or container and seal tightly.Retailer the jam within the fridge for as much as 2 weeks.
Non-compulsory Freezing Directions
- To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It’s going to hold for 4-6 months within the freezer. Whenever you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in quite a lot of recipes.
Notes
Ideas
- For a smoother jam, you possibly can puree the figs in a meals processor after it cooks and is cool sufficient to soundly switch. It’s also possible to use a potato masher to crush bigger items for a less-chunky jam.
- Modify the sugar based mostly in your style and the sweetness of the fruit. In order for you a sweeter jam, add extra sugar.
- Spice it up. Add a pinch or two of floor cinnamon, cardamom, nutmeg or ginger to the saucepan with the opposite elements.
Diet data is barely an estimate and never a assured. We try to maintain the vitamin calculations as correct as doable, however make no warranties relating to its accuracy.
Diet
Energy: 30kcalCarbohydrates: 8gProtein: 0.1gFats: 0.1gSaturated Fats: 0.01gPolyunsaturated Fats: 0.03gMonounsaturated Fats: 0.01gSodium: 0.4mgPotassium: 45mgFiber: 1gSugar: 7gVitamin A: 27IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
