Made with oatmeal, protein powder, honey, and chocolate (for comfortable measure), these wholesome selfmade Peanut Butter Protein Bars are no-bake and require solely a bowl and a few elbow grease.
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Home made is the best way to go for protein bars.
Whereas store-bought protein bars are positive sometimes, nothing tastes fairly as fantastic as making your personal healthful selfmade protein bars.
I like figuring out precisely what’s in these peanut butter protein bars. Identical to my Protein Balls, the substances for this recipe are easy and nourishing.
Additionally, SO YUMMY. The feel of those bars is tender and chewy (take a look at Peanut Butter Protein Cookies for an additional melt-in-your-mouth protein deal with).
They’ll prevent some cash, too. Protein bars are so costly to purchase! Making them your self is a fraction of what they value on the retailer.
As an even-better bonus, these no-bake peanut butter protein bars might be saved at room temperature (like a baked protein bar recipe). This makes them travel-friendly and straightforward to maintain at your desk or tucked in your health club bag for a post-workout snack.
Key Elements
You’ll discover the total checklist of substances within the recipe card under, however listed below are some notes to bear in mind.
- Peanut Butter. Wholesome fat, protein, and the all-out scrumptious issue. You should use any variety you want, be it shelf-stable or drippy peanut butter. For a peanut-free model, swap almond butter, cashew butter, or solar butter.
- Oatmeal. Rolled oats are hearty, wealthy in fiber, and provides the peanut butter protein bars their construction. Utilizing licensed gluten-free oats makes these bars protected for these with a gluten allergy.
- Honey. For its pure sweetness and “glue” issue. If you need to make these selfmade protein bars vegan, swap the honey for vegan pure sweeteners, reminiscent of pure maple syrup or brown rice syrup. (Or, see these Vegan Protein Bars that are sweetened with dates.)
- Flaxseed Meal. Omega-3s, please.
- Protein Powder. You should use any whey protein or vegan, plant-based protein. I like to recommend vanilla, although I believe chocolate can be tasty too.
- Coconut Oil. To assist the bars bind and solidify.
- Chocolate Chips. No ho-hum bars right here. These peanut butter protein bars are loaded with the good things. Mini chocolate chips are simple to combine in; for a stronger chocolate issue, use darkish chocolate chips or chopped darkish chocolate.
5 Star Evaluation
“Phenomenal recipe. I’ve given up my nature valley protein bars as a result of these are higher and straightforward to make!”
— Abby —
Make Home made Peanut Butter Protein Bars
Heat the Liquid Elements. Soften the peanut butter, honey, and coconut oil in a double-boiler and stir till clean. (You should use the microwave as a substitute for those who’d like. Heat low and sluggish in a microwave-safe bowl, stirring periodically, till clean.)
Add the Dry Elements. Take away from the warmth and blend within the oats, protein powder, flaxseed, cinnamon, and salt. In case your batter is looser than you desire to, merely add an additional tablespoon or two of oats till it holds collectively.
Make Them Chocolatey. Fold within the chocolate chips. If the combination continues to be heat, pop the bowl into the fridge for a couple of minutes to let it cool. Cooling the combination will forestall the chocolate from melting. Don’t fear in the event that they do soften a bit—the bars will nonetheless be scrumptious!
End. Press evenly right into a sq. pan lined with parchment paper, then chill till agency. Take away the bars from the pan and slice them into bars. ENJOY!
Protein Bar Taste Variations
This selfmade protein bar recipe is tremendous adaptable. Numerous readers have shared how they’ve made this recipe their very own within the feedback. Listed below are a few of my favourite concepts:
- Add Raisins. Fold a handful of raisins (or different dried fruit) into the combination.
- Swap in Chia Seeds. Swap all or a portion of the flaxseed meal for an equal quantity of chia seeds.
- Add Some Crunch. For added crunch, stir in a handful of crisp rice cereal.
- Make Them Nutty. Throw in a handful of your favourite chopped nuts for some extra wholesome fat. Almonds, walnuts, pecans, or hazelnuts would all be pretty additions.
- Give Them Extra Vanilla Taste. Add 1 tablespoon pure vanilla extract, use vanilla protein powder, and swap the chocolate chips for white chocolate chips.
- Make Them Decadent. Use chocolate protein powder. Drizzle the completed bars with melted chocolate, then sprinkle with flaky salt, reminiscent of Maldon or fleur de sel.
These selfmade peanut butter protein bars are a no-bake recipe however they hold at room temperature. Healthful and tastier than store-bought!
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Stop your display screen from going darkish
- TO STORE: Retailer the bars at room temperature for as much as 1 week.
- TO FREEZE: These selfmade protein bars might be stored within the freezer for as much as 3 months.
- STORAGE TIP: I wish to wrap mine individually, then take away them from the freezer as wanted. It’s also possible to retailer them within the fridge, although I discover they style greatest at room temperature.
- *INGREDIENT NOTE: The consistency of the bars will range primarily based on the model of peanut butter you utilize. Add a tablespoon or two further oats if they appear too unfastened. If they appear too dry, add extra peanut butter, honey, and even water, 1 tablespoon at a time, till the bars maintain collectively simply when pressed into the pan.
- **GLUTEN FREE: In case you are significantly delicate to gluten, I like to recommend sourcing oats (e.g., Bob’s Crimson Mill) which can be processed in a gluten free licensed facility.
- The dietary data will range primarily based on the model of protein powder you utilize. Should you’d wish to calc them with a particular model, you are able to do so without spending a dime at myfitnesspal.com.
Serving: 1(of 12)Energy: 247kcalCarbohydrates: 25gProtein: 9gFats: 14gSaturated Fats: 5gPolyunsaturated Fats: 3gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 10mgPotassium: 178mgFiber: 3gSugar: 13gVitamin A: 11IUVitamin C: 1mgCalcium: 49mgIron: 1mg
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