Bounce to Recipe Print Recipe
Whereas I normally can’t sustain with the banana consumption of my boys and their associates, each as soon as in awhile we’re left with just a few tremendous ripe ones. Within the fall and winter, banana bread is actually on our thoughts. For years, I’ve been making my more healthy dairy free banana bread. Lately although, I needed to make it for the boys and their associates to get pleasure from after sledding. I spotted with 11 children round, making them as muffins was our greatest wager. I do love our chickpea flour banana muffins, however they is probably not candy sufficient for the style buds outdoors of my dwelling! So, with that in thoughts and the substances I had in my pantry, it was time to adapt my authentic banana bread into these dairy free banana muffins with chocolate chunks.
How are these banana bread muffins dairy free?
Most banana bread can simply be dairy free by swapping butter for a non-dairy butter sticks or coconut oil. Even for people who find themselves not avoiding dairy, utilizing earth stability sticks reduces consumption of saturated fats, one thing most American adults can stand to do. Whereas swapping for coconut oil does make recipes dairy free whereas providing the identical texture as butter, it’s nonetheless wealthy in saturated fat. Research present is has a lesser impact than butter on blood levels of cholesterol, however nonetheless a larger impact than selecting fats sources decrease in saturated fats content material.
If you wish to scale back complete fats consumption additional, you should use simply half the butter listed within the substances and exchange the remainder with applesauce. They might not rise as a lot, however will nonetheless have a scrumptious style and texture.
Wholesome banana bread muffins
What makes these banana bread muffins more healthy? As talked about, swapping the butter for a non-dairy butter like earth stability can scale back saturated fats content material. A part of the diet enhance in my authentic banana bread comes from complete wheat pastry flour. However, I used to be out of it and attempting to impress children. So, I used 3/4 cup of complete wheat flour and 1/2 cup of unbleached all-purpose flour.
There’s additionally much less sugar than in conventional banana bread muffins and I exploit honey as the vast majority of the sugar. Honey naturally accommodates some nutritional vitamins, minerals, and antioxidants (and I feel it’s nice for fueling athletes, too). Whereas the entire quantity per serving is low, for those who swap out extra of your added sugar consumption with honey, advantages can improve. Uncooked honey is proven by analysis to help immune operate, be extra mild on the digestive tract, and supply higher blood sugar reactions.
Lastly, you scale back sugar extra by utilizing darkish chocolate chunks vs. semi-sweet or milk chocolate. AND you’re amping up the antioxidant content material with extra cocoa. Should you’re watching your blood sugar and need to scale back consumption additional, contemplate Lily’s chocolate chips or the brand new dealer joe’s ones sweetened with allulose.
Banana Bread Muffin Preferences
With the unique banana bread that impressed this recipe, recipe testers made this it earlier than it was revealed. I narrowed my testing down to 2 variations and overwhelmingly, extra testers favored the model I loved extra. That was a win! However, I additionally was excited to listen to suggestions that regardless of slicing the sugar in half, the recipe was “simply candy sufficient”. It’s authorized by husbands, boyfriends, toddlers, children, grandmas, and colleagues. A lot bigger pattern measurement right here than me reassuring you that my boys prefer it.
Nevertheless, there are distinctly totally different preferences for banana bread texture! I assumed most individuals loved an excellent moist banana bread like me. However, a number of of my respondents indicated that they like a dry texture for banana bread over moist. Should you like a dry banana bread, this recipe is probably not for you. Although, you possibly can completely add further flour as indicated or bake an additional couple of minutes to get nearer to that texture.
Banana bread muffins as a wholesome snack
Get pleasure from one among these dairy free banana muffins on their very own after dinner or as a pre-workout snack. However, for higher satiety at breakfast or snack time, pair with a supply of high quality protein and perhaps some fruit, too. Get pleasure from with Greek yogurt and berries for breakfast or prime with almond butter and pair with sliced apple, for instance.
Recipe Notes and Variations
Cooking Fats
Outcomes from the banana bread assessments confirmed significantly better texture on the skin of the loaf when earth stability unfold was used over coconut oil. It additionally examined nicely with Nation Crock’s plant butter with olive oil(excited for the next high quality product from them) and one tester used Miyokos creamery cultured vegan butter unfold and shared constructive opinions, too.
Common vs. Massive muffins
I’ve made this twice, as soon as to yield 12 muffins and as soon as to yield 10 bigger ones. The cooking time solely shifted by one minute and each got here out with an unimaginable texture. For the 12 muffin yield, I used an ordinary muffin tin with silicone muffin liners. For the ten muffin yield, I used my Inexperienced Life muffin tin which is a bit deeper, and my spectrum non-stick spray. They popped out so simply with none residue within the tin.
Sweetness
As talked about above, over half of testers supplied suggestions that this gave the “excellent degree of sweetness”. However, just a few indicated that both themselves or a beloved one most well-liked banana bread with out chocolate chips. Unfathomable for me, but when that’s you, simply omit the chocolate chunks and topping from these muffins! You may add in blueberries, cacao nibs, and nuts as a substitute, or simply maintain it plain.
Need to forgo the chocolate chips and like your banana bread to be candy? Add an extra 2 tbsp brown sugar.
Dairy Free Banana Bread Muffins with Chocolate Chunks
With half the sugar of conventional recipes and complete wheat flour, you get a nutrient enhance with these moist and flavorful dairy free banana bread muffins.
- ½ cup melted earth stability stick dairy butter and coconut oil may also work
- ¼ cup honey
- 2 tbsp brown sugar
- 2 giant eggs
- 1 cup very ripe banana, mashed about 2 medium-large bananas
- 1 tsp vanilla extract
- ¾ cup complete wheat flour
- ½ cup unbleached all function flour
- ½ tsp salt
- 1 tsp baking soda, contemporary
- ½ cup darkish chocolate chunks
- ½ bar darkish chocolate sea salt bar, finely chopped non-compulsory
-
Preheat your oven to 350℉ and both spray muffin tin with non stick spray, grease, or add silicone muffin liners.
-
Whisk melted butter with honey and brown sugar.
-
Whisk within the eggs earlier than stirring in mashed banana and vanilla extract.
-
Add the flour, salt, and baking soda. Fold in with a spatula or mixing spoon. Don’t over combine.
-
Gently stir within the chocolate chunks.
-
Utilizing a half cup measuring cup or cookie scoop, divide the batter into 10 or 12 muffins and sprinkle the chopped chocolate on prime.
-
Bake for 16-18 minutes.
*flour ought to both be measured with a meals scale or be measured in cups sifted vs. packed.
In search of extra dairy free recipes? Attempt my vegan turtles, buckwheat oat pancakes, and sprouted grain cinnamon rolls!
