Finest Blueberry Muffins You will Ever Eat

I like your weblog sooo a lot; you might have taught me a lot about how cut back sugar in my baking–love your glazes! I shall be making these with ww flour within the crumb topping and a few oats to up the entire grains the place they received’t detract from that bakery style!

The one factor I stumble over is if you seek advice from butter and different saturated fat as much less wholesome because the dietary science has progressed. As long as these fat come from humanely raised animals, they’re used for optimum coronary heart and different programs well being! Vegans will disagree, I do know. (The documentary Fats Fiction and this text converse to it: Full respect–I simply understand how a lot you already know about all this, and I don’t need you to really feel responsible for a constructive ingredient!

Thanks for the great weblog and sharing your world and data.

So completely satisfied to listen to that you simply’re loving the recipes right here! I’m all for fat coming from humanely raised animals and the advantages they’ve on our our bodies carefully. I merely wished to notice that if somebody was on the lookout for a muffin recipe with extra dietary worth that I’ve different recipes that present this on my website (these ones additionally use refined sugar and flour, that are typically not as nutrient-dense as different sweeteners and flours I usually use). As at all times, I’m not labeling “good” vs. “dangerous” meals or substances 🙂 and these muffins are not any exception. Hope you’re keen on them!
- Erin
  
  replied:
  
  These are one of the best blueberry muffins! They honestly dwell as much as the bakery model declare with an ideal crumb and enormous domed tops. I made them precisely as written and wouldn’t change a factor!
  - I’m so completely satisfied to listen to that, Erin! Glad you liked them!

Christina from Australia

says:

I made these great muffins immediately as quickly as your e-mail of the recipe arrived. It was every little thing I hoped for, scrumptious, gentle and really flavoursome with tasty browned butter. I used entire meal spelt flour, frozen blueberries, Lurpak Danish butter and almond milk. The frozen berries did tighten the batter however they bounced up superbly within the oven as you talked about. I baked for 28mins in a fan compelled oven simply over 200 levels celsius. Superb tip about coating the frozen berries with flour, they had been balanced all through the muffin completely. Love your suggestions, at all times so useful! The beneficiant quantity of crumble high added one other layer of yumminess, nice texture and general impact. Skilled consequence! This shall be in my rotation any more, will attempt blended selection frozen berries subsequent time for an additional variation. DELICIOUS! Thanks a lot for an additional winner recipe Monique xx

So completely satisfied you liked these, Christina! Good for a snack, deal with or yummy breakfast 🙂

Kara

says:

Lastly!! A GREAT blueberry muffin recipe that has taste and is moist. So good! I just like the brown sugar within the crumbly topping.

Completely! Glad you liked them!

Jenn

says:

Scrumptious and never overly sophisticated to make. Undoubtedly price it!

Completely – the right deal with!

Noemie

says:

That is by far one of the best muffins I’ve made and eat! The feel, the style, the flavour, every little thing is there, actually!

Wonderful! So completely satisfied to listen to that.

Rhiannon

says:

I made this with Bob’s Pink Mill 1:1 GF flour mix with no different modifications and so they got here out so scrumptious! I like the trace of the almond extract after every chunk.
I used a standard measurement muffin tin and for some cause it made 17 muffins? (I’m not complaining about further muffins!)
Will certainly make once more!

I’m glad that flour labored out properly! Can’t go fallacious with some extras 😉

Caroline

says:

Simply noticed theses in your Instagram tales and so they look so good! I’ve by no means seen anybody use almond extract in a blueberry muffin however I’m excited to attempt it out!

It provides such an amazing taste! Let me know in case you give these a attempt 🙂

Jennifer

says:

This recipe is strictly because the title states! Completely scrumptious and every little thing I search for in a blueberry muffin. I used solely vanilla extract, since I didn’t have almond extract and don’t look after an excessive amount of almond flavoring, so I simply used a little bit further vanilla. Used quite a lot of bowls however price it, and may’t wait to make them once more. I’d positively make these for a particular brunch.

Good! So completely satisfied you liked these!

M.J.

says:

These look sooo good!! You point out utilizing each white and brown sugar – is the topping the one factor you employ brown sugar in? Or do you divide the sugar within the muffins 50/50?

The brown sugar is only for the topping 🙂

Tizz

says:

Query: You write that it’s 3 Tbsps for the butter for the topping, however then the primary line says to soften 1/2 cup of butter and brown it, and set it apart for the topping. Are you able to make clear?

Jalesa

replied:

The three Tbs is for the topping and the 1/2 c is for the muffin batter.
- Daybreak
  
  replied:
  
  Regarding the quantity of butter, is the quantity 1/2 cup whole and you employ 3 tablespoons out of the 1/2 cup then the rest goes into the batter…or, do you employ 1/2 cup plus 3 tablespoons?

SuzieL

says:

Unbelievable! Actually do style like a bakery blueberry muffin. Heavy (weight clever), however so gentle and ideal (texture-wise). Will likely be making many times.

Jalesa Jones

says:

Got here to remark I used entire wheat flour as a result of it’s all I had and so they turned out properly! Love the crumb topping ❤️

So completely satisfied to listen to that! Glad you loved 🙂

Grace

says:

Adopted the recipe precisely and so they had been one of the best blueberry muffins I’ve ever had! We shared with our neighbors and so they cherished them, too!

Wonderful! I’m so glad 🙂

Glorious muffins – properly definitely worth the effort and carbs. I could cut back or skip the almond extract subsequent although, because it competed a bit with the blueberry taste.

So glad you loved! And sure be happy to omit the almond extract in case you’d like.

I’ve been craving a very good blueberry muffin for months now and these didn’t disappoint. I’m obsessive about AK recipes and made these to the T. However subsequent time, I could attempt to cut back the sugar by 1/4-1/3 cup as I assumed that the recipe known as for fairly a bit and I believe they’d nonetheless arise and be nice.

Let me understand how that adjustment goes! Glad you loved regardless 🙂

Jill

says:

These may be one of the best muffins I’ve ever made. The crumb is ideal. They’re moist with out being moist within the center. The crumble topping made approach an excessive amount of, however the muffins are delicious!!

Wonderful! So glad you liked them!

Jess

says:

These are SO GOOD! Undoubtedly a keeper.

Artwork Berkowitz

says:

Hello,
Finest blueberry recipe
Lacking ingredient quantities.
Thanks

Hello! All the ingredient quantities are within the recipe on the backside of the web page 🙂

Megan B

says:

These blueberry muffins are significantly scrumptious!!! I’ve made them twice now & have obtained rave evaluations.

Kathy

says:

These had been straightforward and scrumptious! Tasted like they got here from a bakery. And so they freeze very well!

Rachel H

says:

These muffins are actually one of the best ever! I not noted the almond extract as a result of I didn’t have any and so they had been nonetheless excellent. I made 2 batches in a single week and everybody cherished them.

Martina

says:

THESE ARE SO YUMMY! THe almond essence actually takes them to a different stage. It’s an effective way to raise the common blueberry muffin.

It’s such a sport changer! So glad you liked them!

wonderful muffins!

Jenna

says:

When I’m on the lookout for a muffin recipe- I’m going to Bold Kitchen first. Monique’s muffin recipes by no means fail. This was my household’s favourite blueberry muffin recipe- and the crumb topping made them further scrumptious!

Wonderful! So completely satisfied to listen to that!

Jordan

says:

Sorry I’f that is odd 🙂 can I take advantage of this recipe with out the topping , and as a substitute of blueberries, use chocolate chips and bake in a loaf pan.

haha positive that ought to work! I wouldn’t baked in a loaf pan although, maybe attempt an 8×8 inch pan.

Nichole

says:

These muffins are true to their identify! This was my first expertise browning butter and I used to be a little bit nervous (I’m NOT a cook dinner, and an newbie baker at finest), however you described it completely and made it really easy! The almond extract and crumble topping actually made these one thing particular. And as an added bonus, the recipe made 16 muffins for me with the right quantity of topping!

So completely satisfied to listen to that! Good snack 🙂

dori

says:

I actually love the blueberry muffins from Complete meals. I believe they make them with cornmeal or some form of corn flour. Do you suppose i may change up a part of the flour with corn meal to have them have the identical taste?

Strive subbing 1/2 or 3/4 cup of the flour with corn flour!

Melissa

says:

HOLY HECK! Had some wrinkly blueberries so figured I might throw them in some muffins. I like your recipes (I’ve tried lots of at this level…) and noticed this recipe! The browned butter, almond extract and crumb topping made these so wonderful. The muffin was so gentle and fluffy too! I used lower than 1 cup of white sugar (didn’t need to open a brand new bag of sugar) and these had been excellent. Additionally such a simple and fast recipe! Thanks for an additional nice one!! I’m positive the opposite 11 muffins shall be gone inside 24 hours.

Adore it! So completely satisfied they had been successful!

Theah

says:

At first I assumed browning butter was very bizarre, however every little thing turned out excellent! Even higher with the crumb topping. I used to be additionally in a position to get 15 out of the recipe. Nice recipe will make once more.

So glad you loved! The brown butter is a sport changer 🙂

Amy

says:

I made these final evening and subbed 1 cup oat flour, 1/2 tigernut flour, and 1/2 cup sorghum flour to make them gluten free. I additionally subbed flax eggs since I’ve youngsters with egg allergy symptoms . I anticipated the muffins to fully collapse with all of the substitutions however they didn’t and baked up superbly and had been completely scrumptious! this recipe is unquestionably a keeper!

Alex Powers

says:

Completely scrumptious. The primary time I made them with recent blueberries and so they got here out excellent, the frozen blueberries I used the second time appeared to make them a little bit denser. Might positively be a me downside. These muffins are scrumptious.

So glad you’re keen on them! Hmmm I’m undecided how the frozen blueberries would make them denser, however perhaps attempt thawing & draining them first 🙂

Victoria

says:

These blueberry muffins are completely THE BEST…higher than any retailer purchased or different selfmade recipe for blueberry muffins that I’ve tried. I made a double batch and handed them out to some household and associates and so they had been a HUGE hit, everybody cherished them! Would 100% make once more. Soooo good. Thanks for this recipe!

Wonderful! So completely satisfied to listen to that 🙂

Priya

says:

Such an ideal recipe. These don’t final very lengthy once I make them! They’re completely flavoured and moist. Thanks for an amazing recipe!!!

Elizabeth

says:

I made these over the summer season after we in some way had been left with 3 pints of blueberries…these actually had been bakery-style! Yum!

Love that! Such an amazing snack or breakfast 🙂

Julie Doyle

says:

pretty receipy had been each glutenfree I bake alot

Amanda

says:

Wonderful! Made these muffins as a deal with for brunch with my girlfriends immediately and so they had been successful. I used a mixture of recent and frozen blueberries since that’s what I had available and it labored simply tremendous! I’ll positively be coming again to this recipe for when associates are over. Yum!

Adore it! Such an amazing brunch deal with.

Lindsey

says:

These had been nice!! So dense and scrumptious. Adopted the recipe precisely and baked for twenty-four minutes. The batter felt thicker in comparison with a boxed combine, however they baked up superbly. Can’t wait to make once more!

So glad you loved! Certainly one of our favs, too 🙂

amanda

says:

I assumed I had already discovered our “go-to” blueberry muffin recipe… after which I made these solely as a result of they had been made by YOU and we love so lots of your different recipes. These didn’t disappoint! They’re wonderful… straightforward to make, flavorful, and the feel…. the feel is ideal. They’re gentle, fluffy and moist, however not crumbly! We’ll positively be making these once more very quickly!

Love that!! So glad they had been successful 🙂

Cat

says:

Omgggg SO WORTH ALL THE BOWLS! Substitutions I made: swapped 1/2c butter for 1/4c butter and 1/4c avocado oil, swapped 2c flour for 3/4c oat flour 1/2c almond flour 3/4c bobs 1:1 GF combine in blue bag, swapped 1c sugar for 1/4c coconut sugar, 1/2c swerve brown sugar (didn’t do full cup and will’ve decreased even a bit extra). Topping used oat flour and coconut sugar. Got here out PHENOMENAL. Mother cherished (made for Mom’s Day) 😀

I’m glad these swaps labored out properly! Good for Mom’s Day 🙂

Lisa

says:

My husband loves blueberry muffins, so I figured I’d make these for him. Usually I’m not a giant fan of blueberry muffins, however these are so good! The one factor I modified within the recipe was not making the brown butter (I used to be being lazy lol) and I not noted the almond extract.

Good! So glad they had been successful!
- Lisa
  
  replied:
  
  Simply made a triple batch of those for us and our households! 😋 My home smells like a bakery ☺️
  - SO completely satisfied you’re having fun with them!!

Tara

says:

After 5 yrs of marriage, my husband simply informed me that these are one of the best issues I’ve ever baked! They had been sooo yummy!

Wonderful! So glad they had been successful!

Kylie

says:

Let me preface by saying, I’m a blueberry muffin SNOB. They’re my favourite sort of muffin, favourite factor to order at bakeries, and second favourite factor to bake (first is chocolate chip cookies 🙂 )

With that stated, this recipe completely surpasses the excessive requirements to which I maintain my blueberry muffins. They aren’t solely one of the best blueberry muffins I’ve ever baked at residence, however they’re additionally up there with one of the best I’ve ever had!! Some bakeries are actually god-level so it’s actually empowering to suppose I can bake one thing that good, AT HOME. What an idea lol.

Thanks, Monique, for crafting such a spectacular recipe!!

Wonderful!! Which means a lot coming from a blueberry muffin connoisseur 🙂 Glad you liked these!

Tara

says:

Actually pretty muffins! A winner for everybody in the home. As is talked about within the recipe notes the batter was a bit stiff because of the frozen blueberries however even in my horrible oven they cooked up superbly. Will certainly remake once more

Woohoo! Glad to listen to everybody loved them!

Diane

says:

That is SO good. It’s crispy on high with a fluffy muffin and I like that it’s not too candy. Simply the style I missed from a bakery!

I’m so completely satisfied you liked these, Diane! 🙂

Carole

says:

These look wonderful. Simply popped them within the oven. I did have a query. I’m confused concerning the butter. I browned 1/2 cup… is that for the topping or the batter or each? I believe I didn’t add sufficient butter… thanks!

Sorry if that was unclear! The 1/2 cup brown butter goes within the muffin batter, and the three tsbp. common melted butter goes into the crumb topping. Hope they turned out properly 🙂

Mariam S

says:

Finest blueberry muffins I’ve ever tasted! I suppose this shall be one in every of our weekend brunch staples 👍🏼

Yay!! I’m so completely satisfied you liked them, Mariam!

Francesca

says:

These muffins had been an absolute hit! Introduced them alongside for a highway journey and we ended up having them for breakfast each morning!! The crumble high is perfection together with your complete recipe! Such an ideal summer season breakfast

Yay!! Such an amazing roadtrip snack. Glad you liked them 🙂

Enzarela

says:

Wow! After years of solely making banana nut muffins, I made a decision to increase my horizons and I’m glad I did! I used rather less butter than known as for (solely had 7 tablespoons, not 8), however it was moist nonetheless and browning the butter added a pleasant “bakery” taste.

I didn’t have sufficient butter for the strudel and so I used oil as a substitute. It labored tremendous, however I would go away it off subsequent time. I’ll be remaking this once more and I discover myself going to this web site for recipes on a regular basis now- thanks Monique!

So completely satisfied you branched out a little bit to attempt these, Enzarela, and glad you liked them! Can’t wait so that you can attempt extra AK recipes 🙂

Malvina

says:

BEST blueberry muffins recipe ever! They’re so moist and flavourful, utilizing your trick the blueberries didn’t sink to the underside and the crumbly high takes them to a WHOLE NEW LEVEL!

YAY!! I’m so completely satisfied you liked them, Malvina! Isn’t that crumble topping divine?!

Elizabeth McCracken

says:

The almond extract was delightfully completely different and yummy on this recipe. The browned butter directions weren’t completely clear- you need to brown ALL the butter in your complete recipe, then divide it (3T melted butter to the streusel and 1/2 cup melted butter to the batter). Total an unbelievable recipe and I’ll make it once more!

carlie

says:

Stunned my mother and father with a brunch and made these muffins– what an amazing addition! The crumble on high was ok to eat on it’s personal, and farmer’s market blueberries made these muffins excellent. Even higher my kitchen smelled like a bakery for the day

Aw that’s such a enjoyable shock! So completely satisfied that you simply cherished them, Carlie 🙂

Cora

says:

Your blueberry muffin recipe is one of the best. Utilizing google, I looked for one of the best bakery model blueberry muffin recipe. I picked three completely different recipes, tried all of them. Adopted every recipe step-by-step, and your blueberry muffin turned out to be one of the best recipe. Thanks for sharing.

Whaaaat that’s wonderful!! I’m so completely satisfied you tried and cherished these ones, Cora! Thanks ❤️😊

Patrivua

says:

Made the muffins a number of instances now – our absolute favourite!

Greetings from Salzburg, Austria

Hello, there! I’m so completely satisfied you’re loving them, thanks for the assessment! 🙂

Kristin

says:

Such a scrumptious deal with!! My son cherished these and so did my home visitors! Additionally it needs to be famous simply how lovely these look. Good for entertaining family and friends! I’ll positively make a double batch subsequent time!

Yay!! So completely satisfied to listen to you all cherished them 🙂

I simply made your muffins and adopted the recipe precisely. The flavour is nice however i discovered them to be denser then I like in a muffin however they had been very moist.

Hello, there! Sorry to listen to that, these needs to be a fluffy texture. Any likelihood your baking powder is previous?
- I bake frequently so I simply opened a brand new can of baking powder. I used to be cautious to not over combine and had every little thing at room temp. They had been moist however had been one the denser facet. Everybody that tasted them preferred them although. I simply want lighter and fluffier muffins. Thanks in your nice web site and recipes although.
  - Okay, thanks for sharing. Completely satisfied you’re having fun with my recipes! 🙂

Sarah

says:

Scrumptious and really easy. Used half the vanilla, and nonetheless tasted completely wonderful.

Sara

says:

We actually love these muffins! They’re excellent!

One of the best blueberry muffins I’ve ever TASTED or MAKE!!!!

Laura

says:

One other wonderful formidable kitchen recipe! Undoubtedly tastes like a bakery blueberry muffin & the brown butter actually elevates the flavour!

Chloé

says:

So good!!

Mary

says:

Can I make this right into a cake as a substitute, in that case what measurement Tin may I take advantage of?

Mary

replied:

Hello, Mary! I haven’t tried it so I’m not precisely positive what pan + how lengthy to cook dinner it, sorry! I believe an 8×8″ or 9×9″ pan would work properly, or an 8″ spherical cake pan. As for a way lengthy to cook dinner, control the cake and bake it till a cake tester comes out clear however with a few crumbs connected 🙂

Jessica

says:

That is my third time utilizing this recipe, and they’re scrumptious and are available out excellent each time. I solely use recent berries and I don’t use all the crumble (I take advantage of so much however I really feel like it might be an excessive amount of if I used all). Undoubtedly a keeper!

Superior!! So completely satisfied you’re loving these, Jessica! 🙂

Cadence

says:

These are so superior! Very straightforward to make with substances you’ll have already got available and are available out so properly. I needed to bake mine a little bit longer than the recipe states however adopted it precisely in any other case.

So completely satisfied you loved them! Thanks for the notice concerning the cook dinner time–all ovens are so completely different!

It was enjoyable making. I hope I did every little thing you stated.

Glad to listen to that! Hope you loved them.

G Shaw

says:

I diminished the sugar in moist substances by not less than a 3rd and consequence was nonetheless lots candy sufficient. A discovered the recipe a little bit of a faff however the outcomes are positively price it! I’m in UK so a reference to the metric equivalents could be nice!

Glad that labored properly and that you simply loved them! And sorry we don’t have metric measurements on the positioning–presumably sooner or later!

Chantal

says:

My husband couldn’t cease consuming these! Me too! Making once more after they disappeared inside 3 days

Superb bakery model muffin! I’ve made a number of recipes for blueberry muffins and I need to say the almond provides a little bit one thing further. Very moist and flavorful, daughters stated too many blueberries however no such factor in case you love blueberries! Will make this one once more!

Abigail Rodríguez

says:

I couldn’t change a factor!!! We love these a lot. I made them as soon as and every week later my husband was asking once I was making them once more. And once I did he requested a double batch! I by no means have Almond extract as a result of it’s laborious for me to seek out, however I simply add further vanilla and they’re wonderful. Can’t wait to attempt them with almond although.

Omg SO glad to listen to you guys each cherished these!! Completely tremendous to sub in vanilla for the almond extract 🙂

Caramelizing the butter makes it!!! Thats for an exquisite recipe. 😋

Lisa

says:

Yummy. I ran out of granulated sugar so I used half sugar(remainder of what I had) and half swerve granulated sugar. Turned out nice!

Completely satisfied to listen to that labored properly!

Sarah

says:

LOVED this recipe!!! Turned out scrumptious, particularly with the tipping. I used to be questioning if I may make this recipe utilizing chocolate chips as a substitute of blueberries? Would that work okay with the substances? Thanks!

I believe that ought to work properly, sure! SO glad you liked them 🙂

GLUTEN-FREE!
I used King Arthur’s 1:1 Gluten-Free flour and so they turned out great!

Shayna

says:

I used Bob’s purple mill 1 to 1 flour and adopted the directions precisely and so they got here out nice! I like making “more healthy” muffins however it’s good to splurge each as soon as in awhile. Thanks for the recipe!

I’m so glad that labored properly and that you simply cherished them!! Thanks for the assessment 🙂

Sherri

says:

I used to be actually upset on this recipe, after all of the work & steps l went by. These weren’t moist muffins!! :/

Oh no, I’m sorry to listen to that! Feels like one thing went fallacious. Did you make any adjustments to the recipe? Or is there an opportunity they had been over-baked?

Lindsay

says:

You weren’t mendacity…these actually are one of the best blueberry muffins. The brown butter is price the additional effort. Finest muffins I’ve ever made!

YAY I’m so glad you liked them!!

Shalu

says:

This actually is the BEST blueberry muffin ever ! Monique you might have outdone your self with this recipe ! It isn’t doable to make higher blueberry muffin !

Ahh thanks! I’m so completely satisfied they got here out excellent!

Marissa

says:

Scrumptious, will certainly be making once more!

Woohooo! Completely satisfied they turned out wonderful!

Mmm! 5 star blueberry muffins! Made as written with recent blueberries. A properly written recipe. Really easy to comply with. We love them!

Thanks a lot — completely satisfied the directions had been clear & that they got here out wonderful!!

Liz

says:

actually nice recipe. I adopted each step , barely diminished the quantity of sugar used within the recipe. They turned out nice!

So completely satisfied they turned out wonderful, Liz! Thanks a lot for the assessment 🙂

Amy

says:

So scrumptious. Didn’t do the topping as a result of I simply wished them plain and so they had been wonderful. My two yr previous was obsessed!

Joni

says:

Made these for the billionth time. All time fave blueberry muffin!! Substituted coconut sugar as a substitute of brown sugar and nonetheless was completely scrumptious!!

Debby Kramer

says:

I virtually ruined these excellent muffins. Do you might have a typo up there and also you say to scrap all the brown bits. I occurred to ask my daughter as a result of I’ve by no means browned butter earlier than and she or he stated oh my God mom no you don’t throw that out you scrape it there was a typo. Monique please repair this for some poor dumb idiot like me who doesn’t know the right way to brown butter and for the primary time virtually ruined it!

Oh my gosh YES that ought to say “scrape” — thanks for noticing!! Hope they turned out nice!

Melissa

says:

These muffins had been scrumptious! I don’t suppose I could make muffins once more with out including the crumble. So good!! I didn’t have sufficient blueberries, so I blended in some frozen raspberries. Thanks for an additional wonderful muffin recipe!

Stacey Morse

says:

Hello, I like your whole recipes and determined to make these for a brunch I’m internet hosting with 50 visitors on Sunday. If I make them both Friday or Saturday, how do you suggest I retailer them and serve them to maintain them as recent as doable for Sunday morning? Thanks prematurely!

Hello, Stacey! Can’t wait so that you can attempt them 🙂 I’d suggest letting them cool after baking after which inserting in a big container or ziploc bag within the fridge, and taking them out about an hour earlier than serving to come back again to room temp.

These Finest Blueberry Muffins You’ll Ever Eat are scrumptious! I made them with oat milk and 1:1 gluten free flour and so they got here out spectacularly! I might extremely recommend making them now and consuming all of them!

Yay! I simply noticed your submit within the FB group — they seemed unbelievable!

Dani Ford

says:

So scrumptious! My husband stated, “these muffins had been f&*$÷*@ scrumptious, most likely one of the best ones you’ve ever made”. I “goofed” and browned all of the butter for the muffins, as a substitute of only for the batter and it modified the flavour of the crumble in one of the best ways pasible. Extremely suggest these!

Hahaha finest assessment ever, so completely satisfied you each cherished them! And glad the brown butter labored properly within the crumble, too!

Sweet

says:

I made this blueberry muffin recipe a day in the past and all I can say is wowww. From the tips about room temp substances to the spraying of the muffin liners to the crumble topping. It simply all labored. What successful with the household to begin with. Then i went to the health club the next day and introduced my ladies on the entrance desk, my good friend and my Lyft driver (whom I knew). . All of them cherished them & wished extra. I informed them subsequent time a distinct sort of yumminess. ♥️Thank u for one of the best recipes. ♥️🔥🔥🧿🔥🔥

Aw I’m so glad it was all useful and that they got here out wonderful! So candy of you to reward them to everybody 🙂 Thanks for the candy assessment, Sweet!

Emma

says:

my go to blueberry muffin recipe!!

Michelle

says:

Monique wasn’t mendacity when she stated these are one of the best blueberry muffins! I’ve actually made them as soon as every week for the previous month. My husband & I can’t get sufficient!!!

Completely! Glad you each love them!

I made these muffins immediately and so they had been Unbelievable! One of the best recipe for blueberry muffins. Thanks very a lot.

Ah yay! So glad you’re having fun with this recipe ❤️

Shelby

says:

Simply made these after making an attempt just a few different blueberry muffin recipes and produce upset… WOW! They turned out so so good. I made 5” parchment squares to make use of as liners (used cooking spray) and so they baked for half-hour even and turned out PERFECT. & I imply excellent, I’m choosy! I used to be apprehensive of utilizing butter vs oil however it made them so wealthy! I additionally was uncertain on the almond and virtually left it out however it wasn’t too overpowering and made them further decadent. I’ve already bookmarked this web page and may’t wait to share with associates – thanks!

So completely satisfied you discovered these ones, Shelby! They’re an all-time fav 🙂

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[comment_content] => Scrumptious !!! Adopted the recipe was hesitant concerning the almond extract as I at all times want vanilla however it wasn’t overpowering. I additionally suppose it was the primary time I baked with browned butter however it all got here collectively properly. I’ve not made a muffin out of your website that I did not like.A few of my favorites are the morning glory muffins and double chocolate zucchini muffins. Completely satisfied holidays!
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Nameless

says:

Scrumptious !!! Adopted the recipe was hesitant concerning the almond extract as I at all times want vanilla however it wasn’t overpowering. I additionally suppose it was the primary time I baked with browned butter however it all got here collectively properly. I’ve not made a muffin out of your website that I didn’t like.A few of my favorites are the morning glory muffins and double chocolate zucchini muffins. Completely satisfied holidays!

Zenbastard

says:

The tip results of this recipe is definitely that it’s essentially the most bland hope devouring blueberry recipe I’ve ever used.

And but, I give factors for the brown butter contact.

I believe maybe it wants brown sugar and lemon. It’s simply so very very bland.

2023-03-08 02:07:13WP_Comment Object
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[comment_content] => This appears nice – questioning if I may swop frozen rasberries as a substitute of blueberries?
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Nameless

says:

This appears nice – questioning if I may swop frozen rasberries as a substitute of blueberries?

Lori

says:

Every part within the narrative about this recipe is 100% accurate- they’re THE BEST blueberry muffins you’ll ever make, you’ll by no means want one other blueberry muffin recipe, they appear to be you bought them from a bakery and style higher than something I’ve each gotten from a bakery!
I made these for a household Easter breakfast precisely as directed within the recipe and so they had been unbelievable. I wouldn’t say I used to be an enormous blueberry muffin fan on the whole however these seemed and sounded so good I simply needed to attempt them. They’re so good! Everybody cherished them and I’m positive I’ll be making them once more very quickly
Thanks for an additional nice recipe. I really feel like I say this on a regular basis however it’s completely true, I’m NEVER upset in something I make from this website!

Ahh thanks thanks, this implies a lot to me! I’m glad you gave this recipe a attempt to that it was successful ❤️ Admire you being right here!

Leslie

says:

I’m one in every of these annoying individuals who seldom leaves evaluations as a result of sometimes the recipes bake up mediocre and I don’t need to present mediocre suggestions. It’s ineffective. Immediately I simply needed to go away a remark as a result of these muffins baked up 100% as marketed and are very scrumptious. I’m an individual with little urge for food and it is a muffin that I wished to eat. Thanks for a terrific that recipe that picked up superbly at 50% scale.

I do agree with one different reviewer who commented that the quantity of topping could also be a little bit a lot for some preferences. I saved half of the 50% scaled topping recipe for subsequent time. Yum!

Lisa

says:

This was a enjoyable recipe to make! I cherished the brown butter within the batter. Tremendous tasty muffins! Thanks!

Glorious! Glad to listen to this recipe is successful❤️

Katherine Wlaker

says:

I’ve tried many muffin recipes earlier than, and this one is by far one of the best one! It’s so extremely easy but achieved one of the best muffin construction of that fluffiness and lightness.
I attempted to make it a bit more healthy so used coconut oil as a substitute of butter, honey as a sweetener and a mixture of oat and wholemeal spelt flour as a substitute of regular white flour. And so they nonetheless turned out extremely gentle, fluffy and scrumptious!

YUM! This sounds wonderful, Katherine. I’m so glad your subs turned out nice and you’re loving this muffins!

YUM! Sounds scrumptious, so glad these muffins turned out nice of you 🙂

Debbie

says:

Glorious recipes. Thanks!

In fact! Glad you’re having fun with them 😍

Susan

says:

These are wonderful! I made them for a Moms Day brunch and everybody cherished them.

Yum! So glad everybody cherished these muffins ❤️

Rennae

says:

So scrumptious! I subbed one cup almond flour and 1/4 cup plain protein powder only for a little bit dietary enhance and so they nonetheless had nice texture and taste. My husband cherished them. I shall be making once more quickly!

Melissa

says:

I attempted to present 5 stars however it wouldn’t let me. The BEST! Undoubtedly extra work however price it! I added some quaint oats to the topping bc it makes my husband “suppose” its wholesome if he sees oats! Lol I threw just a few walnuts in too. Wouldn’t change a factor! I did make 6 giant and simply elevated the cook dinner time.

YUM! Sounds so wonderful, I’m glad it turned out nice for you and your husband loves them too! Your secret is secure with me 😉

Sara

says:

I simply made these for a particular Saturday breakfast and OMG, they’re scrumptious! Even higher than my native bakery’s in my (barely biased) opinion – I significantly love the delicate trace of almond. Among the blueberries nonetheless sank to the underside, regardless of the flour coating. No positive what occurred there. However anyway, thanks for the wonderful recipe!

I’m so glad you’re keen on these YAY!! And hmm had been they big blueberries?

Bonnie

says:

This recipe is a keeper. I made as written aside from including the zest of half a lemon and decreased the almond extract to 1/8 t, baked it 25 minutes. I used to be a bit involved because the batter appeared a bit gluey however they turned out nice. Thanks!

Wonderful! Love that this recipe seems nice for you and also you’re loving it 🫐

Ted Yatsko

says:

I used to be lucky sufficient to seize your recipe in 2021. I’ve adopted your directions explicitly. Every time I’ve made my spouse’s favourite “I” get the rave evaluations. Thanks for all the suggestions and solutions that result in the “excellent blueberry muffin”.

The important thing I discovered was learn your complete submit and comply with every instruction. Ted Y

Aw this implies a lot! Glad you discovered this recipe and it’s a hit 🙂

Lollie

says:

Scrumptious thanks a lot for sharing!

Ann Chellis

says:

Wow, made these the opposite day and I’ve to say they’re scrumptious! They had been even lovely to take a look at! I’m not an skilled scratch baker and these turned out excellent! I’ll make these many extra instances!

YUM! I’m so excited to listen to that you’re loving this recipe and so they turned out nice for you ❤️

Jennys

says:

These actually are one of the best blueberry muffins I’ve ever made!! Thanks for an additional winner. I do know something you submit shall be delish.

YUMM! I’m so glad you’re loving these muffins and so they turned out nice for you ❤️

Jeanne Held-Warmkessel

says:

These are essentially the most tasty, scrumptious blueberry muffins I can ever keep in mind consuming. Sure, they take some time to make the primary time however they ar definitely worth the effort.

Aww that is so nice to listen to. Glad you’re loving these muffins and so they turned out fabulous for you

Linda

says:

Has anybody tried making these with out the white and brown refined sugar? Subbing in coconut sugar as a substitute.

Hello Linda – Undecided I might suggest subbing the sugar on this recipe. I haven’t tried it so I’m not positive how it might alter the flavour of those muffins. Let me know in case you give them a attempt!

Donna

says:

Is the almond extract important?

It offers these muffins virtually a cake-like taste however you possibly can go away it out!

Danean

says:

Simply pulled these out of the oven and wow! I used Saskatoon berries as a substitute of blueberries and they’re wonderful. Undoubtedly bakery model!! Will likely be making these ceaselessly! 5/5

Deb

says:

Completely scrumptious! I didn’t have sufficient frozen blueberries so I used some frozen raspberries and frozen blended berries, consequence was nice and the streusel topping yum! It’s positively one I shall be making usually!

Love that! Glad you loved!

Brittany

says:

Holy f****** s*** these are one of the best blueberry muffins I’ve ever eaten. I’m blown away. I used to be a little bit heavy-handed with the almond extract (idk my hand slipped or one thing) however I’ve no regrets. Very harmful as I dwell alone and if I eat all of them nobody will know. I already ate three proper out of the oven so I’m on a very good monitor up to now. Thanks for bettering my high quality of life with this recipe!

Haha wonderful!! So glad you liked them 🙂 I’m all about further almond extract. Fav muffins!

Emily

says:

These are one of the best blueberry muffins I’ve ever made. I adopted the recipe aside from the almond extract I skipped (didn’t have any) and simply added further vanilla. My boyfriend stated they’re perfection. The ratio of blueberries to muffin was excellent plus the addition of the crumble topping. We shall be making these once more!

So completely satisfied to listen to that! It’s my absolute go-to recipe 🙂

Allyssa Swanson

says:

These muffins had been scrumptious! Simple to make, baked up superbly, and the entire household cherished them. They aren’t as candy as a conventional muffin you would possibly purchase in a retailer, however we preferred that about them. Perhaps it was my fault (I’m not one of the best baker), however this recipe made 10 muffins for me.

Madison

says:

I’ve by no means left a assessment earlier than however determined to attempt to make these gluten free. I take advantage of bobs flour and they’re one of the best muffins I’ve ever made. I make them for coworkers and so they don’t even know they’re gf!

Wonderful! I’m glad that labored out properly.

Gayle Haresign

says:

Tried this recipe for the primary time and the muffins had been so scrumptious. The browned butter makes all of the distinction within the style. Adopted the recipe precisely and so they had been excellent.

So glad you liked them! I’m all about that brown butter for further taste.

Julie P.

says:

I cherished this recipe! I used virtually all of the sugar however I believe I omitted a 1/3 of a cup in addition to the almond extract as a result of I’m not a fan of the style and the quantity of blueberries. They tasted scrumptious! Subsequent time, although, I’ll make it as written however my omissions made them style superior.

Good! Glad you loved!

Michelle

says:

Among the ingredient weights are off (1 cup of recent blueberries will not be 200g), and I want all substances had grams conversion. I additionally needed to pull my muffins out and decrease the temp to 375, and shortened my bake time by 3 minutes to keep away from burning the tops. Didn’t get the oven spring anticipated, however taste is sweet. If I made these once more, I might go along with 25/75 almond/vanilla- in case you don’t have top quality almond ext it’s overpowering.

Studying the recipe may do with some reorganizing, and presumably reducing down on utilizing 8 dishes. I’ve by no means used so many dishes in my life for muffins.

Hello! We’ve measured out the substances right here by hand earlier than including them to the recipe – 1 cup of blueberries is 150g, which is the place the 300g comes from for two cups of blueberries. I would recommend double checking your oven temp with a thermometer to make sure that it doesn’t run sizzling (all ovens are completely different!) I’m glad the flavour was good!

Janine

says:

Bold Kitchen ain’t mendacity. These ARE one of the best (selfmade) bakery-style muffins! The browned butter is a superb trick that actually amps up the flavour. Yum-o!

So good!! Glad you liked them!

Anokhi

says:

Nice recipe !
Love the strudel topping on these muffins and the combo of brown and white sugar!

Completely! Glad you loved 🙂

Veliborka

says:

Completely wonderful 😍 I’ve at all times thought I simply suck at making muffins, seems I simply haven’t discovered the correct recipe but 😅. They’re so fluffy and in no way to candy🫐❤️ 5 out of 5 stars price ⭐️

So glad you gave these ones a attempt!

Megan

says:

Completely scrumptious and straightforward to make! Love that you need to use any milk available. I baked mine for 20 min on the convection setting and so they turned out excellent.

Stephanie

says:

Only a fast query, is the batter purported to be tremendous thick?
Smells nice, nonetheless within the oven.

Take a look at the video to see what it ought to appear to be! Hope these turned out superbly for you 🙂

Sara

says:

Simple to do – comply with the instructions! This recipe is my go-to for breakfast muffins. I make the entire twelve – my husband may have two the primary day – then I freeze the remaining as directed. (We’re a household of two). He’ll ALL BY HIMSELF discover them within the freezer and reheat by the week. That is large.
I like that metric measurements are given too. I discover that is essentially the most correct approach to replicate a recipe. I make them precisely described. I’ve used each recent and frozen berries, each work nice!
Everybody in my prolonged household has given rave evaluations. Nothing needs to be modified – however do use a top quality cinnamon and extracts.

So glad these are successful!!

Jessica

says:

Cherished!! Thanks.

Erin

says:

Really bakery model, scrumptious muffins that may have everybody grabbing a second or third!

Cindy

says:

I made these with recent picked blueberries over the weekend and so they got here out superbly. Adopted the recipe precisely aside from the milk, I solely had almond and I forgot to go away it out to be at room temperature so once I added it to the butter, the consistency was off. I assumed I had simply ruined the entire recipe however nope. They had been scrumptious! I obtained many compliments on these muffins. The mixture of the vanilla and almond collectively is so good!

I’m glad they nonetheless turned out properly! Sure, be certain these substances (together with the brown butter) come to room temp first 🙂

2024-07-22 04:01:53WP_Comment Object
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[comment_date] => 2024-07-21 23:01:53
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[comment_content] => These turned out amazingly! I made these immediately with the next modifications:
– To simplify for me, I didn’t brown the butter. I solely microwaved it till it melted.
– Diminished the crust’s brown sugar to 50g.
– Diminished the batter’s sugar to 120g
– Omitted the almond extract for private choice.

They had been pleasant! Pretty cinnamon crust on high with simply the correct amount of sweetness for me. Thanks for the recipe. Do you might have any tips about sustaining the excessive dome of the muffin after it reaches the height? Mine did not fairly obtain the bakery “dome” look however it was getting there!
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Nameless

says:

These turned out amazingly! I made these immediately with the next modifications:
– To simplify for me, I didn’t brown the butter. I solely microwaved it till it melted.
– Diminished the crust’s brown sugar to 50g.
– Diminished the batter’s sugar to 120g
– Omitted the almond extract for private choice.

They had been pleasant! Pretty cinnamon crust on high with simply the correct amount of sweetness for me. Thanks for the recipe. Do you might have any tips about sustaining the excessive dome of the muffin after it reaches the height? Mine didn’t fairly obtain the bakery “dome” look however it was getting there!

Mary

says:

Good – so glad you liked these! Hmm the warmer baking temp (400 levels F as a substitute of 350) is normally how I obtain this “domed” high. I’ve learn that you possibly can attempt placing the muffins in at a fair greater temp, after which lowering the temp proper after they go in to create that dome form as properly!
- Mary
  
  replied:
  
  Thanks for replying and for the tip! I’ll attempt once more and see!

Allen

says:

I used to be wanting ahead to creating these however discovered them a bit dry and cakey. The topping was additionally a bit dry. The addition of brown butter and almond extract provides taste and the strategy of coating blueberries with flour is good. My modifications: I used 1/2 cup entire wheat flour and 1 1/2 white flour as a substitute of two cups white flour. I added 2 Tbsp extra milk. I don’t suppose that might have modified the end result an excessive amount of.

So unusual! Did you employ the spoon and stage methodology when measuring the flour? And did you scrape in all of that cooled brown butter?

Judy

says:

I’ve grown blueberry’s for 25 years. I’ve made a ton of blueberry muffins and I’ve tried a ton of recipes. That is one of the best! The crumb is beatiful and so is the topping. It’s not dry or to candy. It’s excellent.

Sheri

says:

Made these immediately. Want I may ship a Pic. Didn’t have butter so I cooked the margerine til it smelled wealthy pretend milky. Ended up needing a qtr cp extra flour. They turned out good.

I’m glad the margarine labored out properly!

Ann

says:

I’ve made this recipe a number of instances now, everybody LOVES them!

Joanna

says:

The are extremely good! I’m curious, how did you come to your calorie rely? Once I use a calorie counter for recipies it says 535 energy a muffin.

I additionally subbed applesauce for the butter, vinegar and soda for the eggs, monk fruit for the sugars and cherries for the blueberries on my second bake. We’ll see how they end up!

Hello! We use a particular recipe vitamin calculator for all of our recipes. Let me understand how the second bake goes!

Kim

says:

I take advantage of your recipe for blueberry muffins on a regular basis and so they at all times end up nice, however for the batch that I simply made, I used duck eggs. I swear, they tasted even higher than they usually do! So completely satisfied I discovered your recipe!

Wonderful! Glad it is a favourite!

Nameless

says:

These muffins are positively bakery worthy. I omitted the almond extract and used frozen blueberries with the flour trick. They baked so properly, the blueberry distribution is nice, and the crumble is one of the best half. It took about 27 minutes at 400 in my oven.

Wonderful! So glad they turned out superbly 🙂

Cristina

says:

Made these utilizing Bob’s Pink Mill gf flour and frozen blueberries. The streusel topping is such a pleasant addition, making these muffins actually look bakery made. They’re scrumptious!

Good! So completely satisfied you’re keen on them 🙂

Baeden

says:

These are one of the best blueberry muffins ever!! I adopted the recipe as written. The one grievance I’ve about them is that they’re too good!#self management

We’re obsessive about them! Glad you’re keen on them, too 🙂

Maddie

says:

Finest blueberry muffins I’ve ever had!! I make further now and freeze them

Finest Blueberry Muffins You will Ever Eat

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