Raspberries are one in all my favourite fruits. I really like including recent raspberries to salads and consuming them plain for a nighttime deal with. We regularly purchase recent raspberries in bulk from a neighborhood natural farmer once they’re in season and freeze them to make use of for the remainder of the yr.
Frozen raspberries are an pleasant snack on their very own, however we primarily use them in popsicles and on this do-it-yourself raspberry French dressing.
Do-it-yourself Raspberry French dressing Salad Dressing
Nothing beats the recent pure taste of purple raspberries, with a bit tart vinegar, and a touch of sweetness from uncooked honey. It’s definitely higher than the store-bought variations with soybean and canola oil and corn syrup with a facet of potassium sorbate! I want to make this recent model as a substitute and I’ll usually whip up a batch for a lunch salad.
It’s naturally dairy and gluten free and low in whole sugars. Some do-it-yourself raspberry vinaigrettes begin with raspberry jam, however I’ve discovered sticking with the fruit itself nonetheless gives loads of taste. Plus it’s simpler to regulate the sweetness by skipping the refined sugar.
French dressing Elements
Because the title implies, the principle substances are raspberries and vinegar. You should use any vinegar on this recipe, however I want white wine vinegar or coconut water vinegar. I’ve additionally used kombucha earlier than and it offers wonderful taste. After I adopted my autoimmune food plan, I used coconut water vinegar or kombucha as a substitute of white wine vinegar.
Pink wine vinegar, apple cider vinegar, and even lemon juice will work. For a rasperry balsamic French dressing model, use balsamic vinegar as a substitute. It offers it a deep, wealthy taste from the grape musk.
Not only for salads…
Whereas raspberry French dressing is a basic salad dressing, it may also be used varied different methods. It makes a superb marinade for meats, particularly purple meat, or drizzled over roasted greens or potatoes.
In case you like raspberry French dressing, do this pure do-it-yourself model. You can even take a look at my different favourite do-it-yourself salad dressing recipes right here.
Raspberry French dressing Dressing Recipe
A easy and scrumptious raspberry French dressing recipe with actual raspberries, olive oil, vinegar or kombucha, and uncooked honey.
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If utilizing frozen raspberries, permit them to thaw to room temperature first.
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In a blender or meals processor, mix the raspberries and white wine vinegar. Puree till clean.?
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With the blender working on low velocity, very slowly drizzle within the olive oil to emulsify the dressing.?
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Add the honey or maple syrup and mix till included.?
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Season with salt and freshly floor black pepper to style. Mix briefly to mix.?
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For a smoother consistency, pressure the French dressing by means of a fine-mesh sieve to take away the raspberry seeds.?
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Switch the French dressing to a jar or bottle and refrigerate till prepared to make use of. Shake nicely earlier than serving.?
Vitamin Info
Raspberry French dressing Dressing Recipe
Quantity Per Serving (2 TBSP)
Energy 96
Energy from Fats 81
% Every day Worth*
Fats 9g14%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 7g
Sodium 98mg4%
Potassium 19mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 0.1g0%
Vitamin A 3IU0%
Vitamin C 3mg4%
Calcium 3mg0%
Iron 0.2mg1%
* P.c Every day Values are based mostly on a 2000 calorie food plan.
- Drizzle over a salad or roasted greens or use as a marinade for meat.
- This French dressing may be saved within the fridge for as much as one week. Shake nicely earlier than every use.
What’s your favourite salad dressing? Share under!
