These air fryer steak fajitas are a scrumptious, fast, and wholesome meal excellent for any day of the week. They’re certain to turn out to be a household favourite!
Steak fajitas are a basic Tex-Mex dish that is each flavorful and straightforward to arrange. By utilizing an air fryer, you’ll be able to obtain completely cooked, tender steak with a barely charred exterior, mixed with vibrant, crunchy greens. Under is an easy recipe to make mouth-watering steak fajitas in your air fryer.
Aldi at all times impresses me with their merchandise and their grass fed steaks and pizza dough are two merchandise I get there each month. Aldi has some fairly superb grass fed steak and beef that is available in a bundle of two and I used that to make these steaks. I assure you, for those who love buying at Aldi like me you’ll be able to even discover all these components there to make an affordable dinner with.
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Components wanted for Air Fryer Steak Fajitas
- 2 grass-fed ribeye steaks or skirt steak, thinly sliced
- 1 tablespoon olive oil
- 1 packet of taco seasoning or fajita seasoning
- 1 pink bell pepper, sliced
- 1 inexperienced bell pepper, sliced
- 1 yellow onion, sliced
- Tortillas (flour or corn)
- Optionally available toppings: bitter cream, guacamole, salsa, shredded cheese, or cilantro
Learn how to Make Air Fryer Steak Fajitas
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Slice the bell peppers and onion into skinny strips. Toss the greens with somewhat olive oil, salt, and pepper till evenly coated.
- Add the sliced greens to the air fryer basket with the steak. Proceed cooking for a further 5-7 minutes, or till the steak is cooked to your required degree of doneness and the greens are tender-crisp.
- Place the steak within the air fryer basket in a fair layer on prime of the greens. Cook dinner for roughly 6-8 minutes, shaking the basket midway by way of.
- Whereas the steak and greens are cooking, heat your tortillas. You are able to do this in a microwave, on a skillet, or instantly over a fuel flame for a pleasant char.
- As soon as cooked, take away the steak and greens from the air fryer.
- Fill every tortilla with a portion of steak and greens.
- Add elective toppings similar to bitter cream, guacamole, salsa, shredded cheese, or recent cilantro if desired.
What to Serve with Steak Fajitas
Steak fajitas are a pleasant and flavorful dish on their very own, however pairing them with the correct sides can elevate your meal to the following degree. Listed below are some scrumptious choices to enhance your steak fajitas:
Mexican Rice A basic facet dish, Mexican rice is a flavorful mix of rice, tomatoes, onions, and spices. Its savory style pairs completely with the wealthy flavors of steak fajitas.
Refried Beans Creamy and easy, refried beans are a staple in Tex-Mex delicacies. They supply a comforting, hearty addition that balances the spiciness of the fajitas.
Chips and Salsa Nothing beats a basic combo of crispy tortilla chips and recent salsa. Take into account providing quite a lot of salsas, similar to pico de gallo, mango salsa, or roasted tomato salsa, to enchantment to completely different tastes.
Guacamole Creamy, zesty guacamole is at all times a crowd-pleaser. Its wealthy texture and tangy taste pair nicely with the spices within the fajitas.
Smoked Queso Dip A heat, tacky queso dip with jalapeños or chorizo is usually a deliciously indulgent facet that enhances the savory steak.
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Learn how to Serve Steak Fajitas
- Serve the fajitas instantly whereas they’re scorching and benefit from the burst of flavors!
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Air Fryer Steak Fajitas
Prep Time: 3 min
Cook dinner Time: 15 min
Whole Time: 18 min
Yield: 2 1x
Class: Straightforward
Methodology: Air Fryer
Delicacies: American
Description
These air fryer steak fajitas are a scrumptious, fast, and wholesome meal excellent for any day of the week. They’re certain to turn out to be a household favourite!
- 2 grassfed ribeye steaks or skirt steak, thinly sliced
- 1 tablespoon olive oil
- 1 packet of taco seasoning or fajita seasoning
- 1 pink bell pepper, sliced
- 1 inexperienced bell pepper, sliced
- 1 yellow onion, sliced
- Tortillas (flour or corn)
Directions
Slice the bell peppers and onion into skinny strips.
Toss the greens with somewhat olive oil, salt, and pepper till evenly coated.
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Place the steak within the air fryer basket in a fair layer. Cook dinner for roughly 6-8 minutes, shaking the basket midway by way of.
Add the sliced greens to the air fryer basket with the steak. Proceed cooking for a further 5-7 minutes, or till the steak is cooked to your required degree of doneness and the greens are tender-crisp.
Whereas the steak and greens are cooking, heat your tortillas. You are able to do this in a microwave, on a skillet, or instantly over a fuel flame for a pleasant char.
As soon as cooked, take away the steak and greens from the air fryer.
Notes
Fill every tortilla with a portion of steak and greens.
For a low carb or keto choice skip the tortillas!
Add elective toppings similar to bitter cream, guacamole, salsa, shredded cheese, or recent cilantro if desired.
