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[comment_date] => 2022-02-02 10:12:33
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[comment_content] => This seems wonderful!! Can you employ 9in pans as a substitute? Thanks for all the good recipes!
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[comment_content] => I might counsel an 8-inch pan as a result of the desserts might be fairly skinny in 9-inch pans. But when it is all you might have, simply remember to bake them for a bit much less time. Let me know the way it goes 🙂
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[comment_content] => It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself lowering the baking time a bit nonetheless although. Thanks!!
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[comment_content] => I am so pleased to listen to that, YAY!
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Elizabeth
says:
-
I’d counsel an 8-inch pan as a result of the desserts might be fairly skinny in 9-inch pans. But when it’s all you might have, simply remember to bake them for a bit much less time. Let me know the way it goes 🙂
-
Elizabeth
replied:
It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself lowering the baking time a bit nonetheless although. Thanks!!-
I’m so pleased to listen to that, YAY!
2022-02-07 20:47:29WP_Comment Object
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2022-02-04 22:52:54WP_Comment Object
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[comment_content] => It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself lowering the baking time a bit nonetheless although. Thanks!!
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[comment_content] => I might counsel an 8-inch pan as a result of the desserts might be fairly skinny in 9-inch pans. But when it is all you might have, simply remember to bake them for a bit much less time. Let me know the way it goes 🙂
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[comment_content] => It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself lowering the baking time a bit nonetheless although. Thanks!!
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[comment_date] => 2022-02-02 15:54:58
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[comment_content] => Are you able to suggest cook dinner time or another instruction modifications for cupcakes as a substitute?
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[comment_content] => I have never examined it so I am undecided, sorry! However I feel this recipe would work nice as cupcakes 🙂 Let me know if you find yourself attempting it.
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Catie
says:
Are you able to suggest cook dinner time or another instruction modifications for cupcakes as a substitute?
-
I haven’t examined it so I’m undecided, sorry! However I feel this recipe would work nice as cupcakes 🙂 Let me know if you find yourself attempting it.
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[comment_content] => I have never examined it so I am undecided, sorry! However I feel this recipe would work nice as cupcakes 🙂 Let me know if you find yourself attempting it.
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[comment_content] => I’m not in a position to eat almonds. Do you might have a a prompt different for the almond flour please?
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[comment_content] => I have never examined anything in right here, sorry to say! Let me know in the event you experiment with something 🙂
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Kelli
says:
I’m not in a position to eat almonds. Do you might have a a prompt different for the almond flour please?
-
I haven’t examined anything in right here, sorry to say! Let me know in the event you experiment with something 🙂
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[comment_content] => I have never examined anything in right here, sorry to say! Let me know in the event you experiment with something 🙂
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[comment_date] => 2022-02-03 15:32:55
[comment_date_gmt] => 2022-02-03 21:32:55
[comment_content] => This seems beautiful and so yummy! I really like almond/oat flour based mostly recipes. Any modifications I might have to make if I used strawberries as a substitute of raspberries?
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[comment_date] => 2022-02-04 12:16:47
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[comment_content] => Cannot wait so that you can attempt it! Nope, simply make sure that to slice the strawberries thinly and press them down a bit into the buttercream, identical to you’d do with the raspberries 🙂
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Rhonda
says:
This seems beautiful and so yummy! I really like almond/oat flour based mostly recipes. Any modifications I’d have to make if I used strawberries as a substitute of raspberries?
-
Can’t wait so that you can attempt it! Nope, simply make sure that to slice the strawberries thinly and press them down a bit into the buttercream, identical to you’d do with the raspberries 🙂
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[comment_date] => 2022-02-04 12:16:47
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[comment_content] => Cannot wait so that you can attempt it! Nope, simply make sure that to slice the strawberries thinly and press them down a bit into the buttercream, identical to you’d do with the raspberries 🙂
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[comment_date] => 2022-02-03 17:10:09
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[comment_content] => Might you make these into cupcakes? If that’s the case…how lengthy would you bake for?
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[comment_content] => It undoubtedly can! I have never examined it although so undecided in regards to the bake time, sorry!
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lindsey
says:
Might you make these into cupcakes? If that’s the case…how lengthy would you bake for?
-
It undoubtedly can! I haven’t examined it although so undecided in regards to the bake time, sorry!
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[comment_content] => It undoubtedly can! I have never examined it although so undecided in regards to the bake time, sorry!
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[comment_content] => Seems unbelievable! If we are able to’t discover siggis, would you suggest common raspberry yogurt over greek yogurt?
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[comment_content] => I might suggest greek nonetheless to make sure it is the identical consistency/moisture 🙂 Hope you get pleasure from this one!
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Monica
says:
Seems unbelievable! If we are able to’t discover siggis, would you suggest common raspberry yogurt over greek yogurt?
-
I’d suggest greek nonetheless to make sure it’s the identical consistency/moisture 🙂 Hope you get pleasure from this one!
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[comment_content] => I might suggest greek nonetheless to make sure it is the identical consistency/moisture 🙂 Hope you get pleasure from this one!
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[comment_content] => I made this cake precisely as written (besides used Greek yogurt as we do not have Siggi’s the place I reside) and it is SO scrumptious! I used two 8-inch pans. At first, I wasn’t certain in regards to the mixture of all of the totally different flavours, however it seems that all of it works collectively completely; the contemporary raspberry and lemon offsets the sweetness of the frosting. The cake is a beautiful texture too, jogs my memory of pound cake. Wonderful!
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[comment_content] => So pleased it turned out wonderful! Thanks! ❤️
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Samantha
says:
I made this cake precisely as written (besides used Greek yogurt as we don’t have Siggi’s the place I reside) and it’s SO scrumptious! I used two 8-inch pans. At first, I wasn’t certain in regards to the mixture of all of the totally different flavours, however it seems that all of it works collectively completely; the contemporary raspberry and lemon offsets the sweetness of the frosting. The cake is a beautiful texture too, jogs my memory of pound cake. Wonderful!
-
So pleased it turned out wonderful! Thanks! ❤️
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[comment_content] => Hello. I’m attempting to keep away from refined sugar. Might I take advantage of honey or agave or coconut sugar and many others within the frosting n stead of icing sugar ? Thanks. Recipe seems wonderful ! Going to attempt making it for my very own birthday cake !
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[comment_content] => Hello, there! I’ve a recipe for paleo powdered sugar that is made with coconut sugar 🙂
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Emma
says:
Hello. I’m attempting to keep away from refined sugar. Might I take advantage of honey or agave or coconut sugar and many others within the frosting n stead of icing sugar ? Thanks. Recipe seems wonderful ! Going to attempt making it for my very own birthday cake !
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[comment_content] => Hello, there! I’ve a recipe for paleo powdered sugar that is made with coconut sugar 🙂
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[comment_content] => Thanks Monique for this wonderful recipe! I made this lovely cake and it got here out spectacular and so scrumptious. My frosting was not fairly as pink and I am undecided if its as a result of I did not mix the raspberries lengthy sufficient or not, however subsequent time I’d use extra raspberries to make extra juice. I additionally used a nutribullet to mix it in order that might be the distinction as effectively. I want I may submit an image of my cake in my evaluation lol.
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[comment_content] => Oh I am SO glad you liked this one, Jodie! Thanks a lot for leaving a evaluation. Not completely certain about what might have affected the colour however you could possibly undoubtedly use a bit extra subsequent time 🙂
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Jodie Stahl
says:
Thanks Monique for this wonderful recipe! I made this lovely cake and it got here out spectacular and so scrumptious. My frosting was not fairly as pink and I’m undecided if its as a result of I didn’t mix the raspberries lengthy sufficient or not, however subsequent time I’d use extra raspberries to make extra juice. I additionally used a nutribullet to mix it in order that might be the distinction as effectively. I want I may submit an image of my cake in my evaluation lol.
-
Oh I’m SO glad you liked this one, Jodie! Thanks a lot for leaving a evaluation. Not completely certain about what might have affected the colour however you could possibly undoubtedly use a bit extra subsequent time 🙂
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[comment_content] => Oh I am SO glad you liked this one, Jodie! Thanks a lot for leaving a evaluation. Not completely certain about what might have affected the colour however you could possibly undoubtedly use a bit extra subsequent time 🙂
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[comment_content] => Made this cake in response to the recipe. It is completely scrumptious and appears wonderful. Positively a crowd pleaser!
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[comment_content] => I am so pleased you liked it, Michelle! Yay!
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Michelle
says:
Made this cake in response to the recipe. It’s completely scrumptious and appears wonderful. Positively a crowd pleaser!
-
I’m so pleased you liked it, Michelle! Yay!
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[comment_date] => 2022-02-09 14:31:13
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[comment_content] => Hello!
My son loves lemon so I want to make this cake for his birthday. Can I omit the poppyseeds?
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[comment_content] => Completely high quality to try this! Hope you all adore it, and pleased bday to your son!
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Lynn
says:
Hello!
My son loves lemon so I want to make this cake for his birthday. Can I omit the poppyseeds?
-
Completely high quality to try this! Hope you all adore it, and pleased bday to your son!
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[comment_content] => I made my very own oat flour for this recipe and it turned out nice! I really like the flavour of this cake with the lemon/almond/raspberry occurring. I additionally made the frosting with plant based mostly butter and it was scrumptious! I subbed plain greek yogurt for the flavored yogurt and the cake nonetheless had nice taste and may be very very moist!
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[comment_content] => I am so pleased you liked it, Taylor! Thanks! ❤️
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Taylor
says:
I made my very own oat flour for this recipe and it turned out nice! I really like the flavour of this cake with the lemon/almond/raspberry occurring. I additionally made the frosting with plant based mostly butter and it was scrumptious! I subbed plain greek yogurt for the flavored yogurt and the cake nonetheless had nice taste and may be very very moist!
-
I’m so pleased you liked it, Taylor! Thanks! ❤️
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[comment_content] => Has anybody efficiently made this vegan? I can not have eggs. Would both an egg replacer work or a flax egg?
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[comment_content] => See the notes above about utilizing a flax egg! I have never personally tried it however assume it would most likely work 🙂 Let me know in the event you attempt it!
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nicole
says:
Has anybody efficiently made this vegan? I can’t have eggs. Would both an egg replacer work or a flax egg?
-
See the notes above about utilizing a flax egg! I haven’t personally tried it however assume it would most likely work 🙂 Let me know in the event you attempt it!
(
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[comment_content] => See the notes above about utilizing a flax egg! I have never personally tried it however assume it would most likely work 🙂 Let me know in the event you attempt it!
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[comment_content] => Scrumptious cake! I used frozen raspberries that I had left over from selecting within the fall. After they thawed I had plenty of juice already so I just about used that for within the icing. Then the mushed/thawed raspberries I put in between the layers. It tasted completely high quality! I assumed I’d add the additional juice to the highest of the cake after I frosted since I didn’t have good entire berries however that was a nasty thought as a result of it regarded like blood 🤣🤣🤣 my husband and I laughed about that for some time. Sooo good although! I additionally used raspberry Greek yogurt and it turned out high quality! Thanks Monique for an excellent recipe as at all times
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[comment_content] => Such an excellent thought, glad that labored effectively to make use of the frozen berries! Humorous in regards to the juice on prime 😂 Blissful you loved this one although!!
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Marie
says:
Scrumptious cake! I used frozen raspberries that I had left over from selecting within the fall. After they thawed I had plenty of juice already so I just about used that for within the icing. Then the mushed/thawed raspberries I put in between the layers. It tasted completely high quality! I assumed I’d add the additional juice to the highest of the cake after I frosted since I didn’t have good entire berries however that was a nasty thought as a result of it regarded like blood 🤣🤣🤣 my husband and I laughed about that for some time. Sooo good although! I additionally used raspberry Greek yogurt and it turned out high quality! Thanks Monique for an excellent recipe as at all times
-
Such an excellent thought, glad that labored effectively to make use of the frozen berries! Humorous in regards to the juice on prime 😂 Blissful you loved this one although!!
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[comment_content] => Made for vday and holy crap is that this good! Tremendous moist and the raspberry lemon icing is so good!!
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[comment_content] => YAY I am so pleased you liked it!!
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Britt
says:
Made for vday and holy crap is that this good! Tremendous moist and the raspberry lemon icing is so good!!
-
YAY I’m so pleased you liked it!!
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[comment_content] => AMAZING! I made this tonight and needed to go away a evaluation immediately. It was SO good and everybody cherished it!! I used maple syrup as a substitute of honey and I used raspberry jam as a substitute of raspberries within the frosting and it turned out nice! That frosting tho – wonderful. I additionally skipped the refresh raspberries within the frosting (I’m certain that will have been divine) however it was nonetheless scrumptious!
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[comment_content] => Ahh I am so glad you liked it!! These are all nice choices 🙂 Thanks for leaving a evaluation, Hannah!
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Hannah
says:
AMAZING! I made this tonight and needed to go away a evaluation immediately. It was SO good and everybody cherished it!! I used maple syrup as a substitute of honey and I used raspberry jam as a substitute of raspberries within the frosting and it turned out nice! That frosting tho – wonderful. I additionally skipped the refresh raspberries within the frosting (I’m certain that will have been divine) however it was nonetheless scrumptious!
-
Ahh I’m so glad you liked it!! These are all nice choices 🙂 Thanks for leaving a evaluation, Hannah!
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[comment_content] => Is there a paleo substitute that can be utilized for the oat flour? 🙂
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[comment_content] => I do know it is a late remark, however for anybody else who needs to make this paleo, I substituted cassava flour for the oat flour and it labored effectively =)
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Is there a paleo substitute that can be utilized for the oat flour? 🙂
-
Sorry to say I haven’t examined anything! Let me know when you’ve got any success 🙂
-
Camille
replied:I do know it is a late remark, however for anybody else who needs to make this paleo, I substituted cassava flour for the oat flour and it labored effectively =)
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[comment_content] => I made this cake for a Birthday celebration and it was delish!! Wonderful recipe, a staple in my kitchen now. Gluten free and with contemporary components, which I really like! I made it with an everyday berry yogurt and it turned out tremendous moist. I used to be questioning if it might end up simply as good swapping the almond flour for coconut flour as a substitute? Or doing half and half of almond flour and oat flour? Thanks a lot Monique!!
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[comment_content] => I am so pleased you’re keen on this one, María!! I would not suggest utilizing coconut flour as a substitute of almond as a result of they take in moisture utterly in another way and the feel might be off. And I would not alter the ratio of almond to oat flour both, sorry!
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María José
says:
I made this cake for a Birthday celebration and it was delish!! Wonderful recipe, a staple in my kitchen now. Gluten free and with contemporary components, which I really like! I made it with an everyday berry yogurt and it turned out tremendous moist. I used to be questioning if it might end up simply as good swapping the almond flour for coconut flour as a substitute? Or doing half and half of almond flour and oat flour? Thanks a lot Monique!!
-
I’m so pleased you’re keen on this one, María!! I wouldn’t suggest utilizing coconut flour as a substitute of almond as a result of they take in moisture utterly in another way and the feel might be off. And I wouldn’t alter the ratio of almond to oat flour both, sorry!
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[comment_content] => I LOVE raspberries and I am at all times on the lookout for new distinctive scrumptious recipes to make use of them. This one didn’t disappoint! The cake was completely decadent but refreshing & an enormous hit with my household. Thanks for this, its a keeper!
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[comment_content] => Yay!! So pleased it turned out wonderful and that you simply all cherished it!
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I LOVE raspberries and I’m at all times on the lookout for new distinctive scrumptious recipes to make use of them. This one didn’t disappoint! The cake was completely decadent but refreshing & an enormous hit with my household. Thanks for this, its a keeper!
-
Yay!! So pleased it turned out wonderful and that you simply all cherished it!
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[comment_content] => Wonderful dessert that I made for my celiac sister in-law and dairy free niece! Everybody cherished it!
Name out to all Monique’s recipes as I at all times know they are going to end up. Each single time!
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[comment_content] => I mistakingly added my final identify. Might you please take away? Thanks!
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[comment_content] => No downside, all set! I am so pleased you all cherished this cake!! Thanks for the love ❤️
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Tara
says:
Wonderful dessert that I made for my celiac sister in-law and dairy free niece! Everybody cherished it!
Name out to all Monique’s recipes as I at all times know they are going to end up. Each single time!
-
Tara
replied:I mistakingly added my final identify. Might you please take away? Thanks!
-
No downside, all set! I’m so pleased you all cherished this cake!! Thanks for the love ❤️
2022-04-15 20:55:23WP_Comment Object
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[comment_content] => Making this now! Silly question- do I take advantage of the raspberry juice or the raspberry seeds? They each appear to be purée to me!
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[comment_content] => Hello, Anna! Sorry if I am late + if that was unclear. After pureeing + straining the raspberries, you need to use the stuff that is come out of the strainer, not the seeds 🙂
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Anna
says:
Making this now! Silly question- do I take advantage of the raspberry juice or the raspberry seeds? They each appear to be purée to me!
-
Hello, Anna! Sorry if I’m late + if that was unclear. After pureeing + straining the raspberries, you need to use the stuff that’s come out of the strainer, not the seeds 🙂
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[comment_content] => Hello, Anna! Sorry if I am late + if that was unclear. After pureeing + straining the raspberries, you need to use the stuff that is come out of the strainer, not the seeds 🙂
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[comment_date_gmt] => 2022-05-17 01:50:10
[comment_content] => I simply baked this cake for my birthday and after tasting it, I couldn’t not go away a remark. BEST CAKE I HAVE EVER MADE! So moist and lemony. It someway tastes like pound cake with out the butter/sugar/flour. Insane! The icing is scrumptious however I feel I may simply eat the cake plain. It was so good! I used plain greek yogurt and baked in 8” pans, however made all the pieces else as is. In the case of baking with almond/coconut/oat flour, AK is my go to. Make this cake you received’t remorse it! All of the cookies too!
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[comment_date] => 2022-05-17 09:13:06
[comment_date_gmt] => 2022-05-17 14:13:06
[comment_content] => Omg that makes me so pleased!! I am so thrilled it got here out completely. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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Nora
says:
I simply baked this cake for my birthday and after tasting it, I couldn’t not go away a remark. BEST CAKE I HAVE EVER MADE! So moist and lemony. It someway tastes like pound cake with out the butter/sugar/flour. Insane! The icing is scrumptious however I feel I may simply eat the cake plain. It was so good! I used plain greek yogurt and baked in 8” pans, however made all the pieces else as is. In the case of baking with almond/coconut/oat flour, AK is my go to. Make this cake you received’t remorse it! All of the cookies too!
-
Omg that makes me so pleased!! I’m so thrilled it got here out completely. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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[comment_date] => 2022-05-17 09:13:06
[comment_date_gmt] => 2022-05-17 14:13:06
[comment_content] => Omg that makes me so pleased!! I am so thrilled it got here out completely. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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[comment_date] => 2022-05-25 14:04:30
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[comment_content] => Made this cake as soon as and everybody cherished it! I want to make it once more and modify for my child’s first birthday. What may I change the honey with?
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[comment_content] => So pleased to listen to that everybody loved it! You should use maple syrup 🙂
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Rachael
says:
Made this cake as soon as and everybody cherished it! I want to make it once more and modify for my child’s first birthday. What may I change the honey with?
-
So pleased to listen to that everybody loved it! You should use maple syrup 🙂
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[comment_content] => So pleased to listen to that everybody loved it! You should use maple syrup 🙂
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[comment_date] => 2022-05-27 13:53:27
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[comment_content] => This recipe was actually good! I used egg replacer (cake didn’t crumble), and there was a really brilliant lemon taste. I additionally used the 9in cake pans and non dairy almond yogurt. Cake turned out to have extra of a muffin-like texture, however it happy my cravings for cake! Would make once more.
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[comment_date] => 2022-05-31 16:03:16
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[comment_content] => So pleased all of it labored out effectively!! That texture sounds wonderful 😍 Thanks for sharing!
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Alyssa
says:
This recipe was actually good! I used egg replacer (cake didn’t crumble), and there was a really brilliant lemon taste. I additionally used the 9in cake pans and non dairy almond yogurt. Cake turned out to have extra of a muffin-like texture, however it happy my cravings for cake! Would make once more.
-
So pleased all of it labored out effectively!! That texture sounds wonderful 😍 Thanks for sharing!
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[comment_date] => 2022-05-31 16:03:16
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[comment_content] => So pleased all of it labored out effectively!! That texture sounds wonderful 😍 Thanks for sharing!
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[comment_date] => 2022-06-27 07:45:13
[comment_date_gmt] => 2022-06-27 12:45:13
[comment_content] => Hello- I subbed oat to regular flour which usually works okay for me however the cake got here out fairly dense- not fluffy cake texture in any respect. Nonetheless tasted good however I’m wondering may it even be occasion as a result of no oil or butter within the batter?
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[comment_date] => 2022-06-27 16:14:04
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[comment_content] => Hello, there. As I discussed within the weblog submit, I would not suggest altering the flours on this recipe. If you do not have oat flour, mixing rolled oats to make your personal works effectively 🙂
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Agnese
says:
Hello- I subbed oat to regular flour which usually works okay for me however the cake got here out fairly dense- not fluffy cake texture in any respect. Nonetheless tasted good however I’m wondering may it even be occasion as a result of no oil or butter within the batter?
-
Hello, there. As I discussed within the weblog submit, I wouldn’t suggest altering the flours on this recipe. In the event you don’t have oat flour, mixing rolled oats to make your personal works effectively 🙂
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[comment_date] => 2022-06-27 16:14:04
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[comment_content] => Hello, there. As I discussed within the weblog submit, I would not suggest altering the flours on this recipe. If you do not have oat flour, mixing rolled oats to make your personal works effectively 🙂
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[comment_date] => 2022-07-24 11:46:17
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[comment_content] => Hello Monique, earlier than I do that recipe would you please affirm the baking occasions for the totally different cake pan sizes – you might have given an extended time for the 6-inch desserts than for the 8-inch. I am actually wanting ahead to attempting this one as I’ve cherished so lots of your gluten-free recipes through the years. They’re so definitely worth the effort to transform them to metric! Many thanks.
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[comment_content] => Hello, Val! Sure, the desserts might be taller/thicker within the 6-inch pans, so they should bake longer than the 8-inch desserts. Cannot wait so that you can do that one!
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Val
says:
Hello Monique, earlier than I do that recipe would you please affirm the baking occasions for the totally different cake pan sizes – you might have given an extended time for the 6-inch desserts than for the 8-inch. I’m actually wanting ahead to attempting this one as I’ve cherished so lots of your gluten-free recipes through the years. They’re so definitely worth the effort to transform them to metric! Many thanks.
-
Hello, Val! Sure, the desserts might be taller/thicker within the 6-inch pans, so they should bake longer than the 8-inch desserts. Can’t wait so that you can do that one!
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[comment_date] => 2022-07-25 14:25:45
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[comment_content] => Hello, Val! Sure, the desserts might be taller/thicker within the 6-inch pans, so they should bake longer than the 8-inch desserts. Cannot wait so that you can do that one!
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[comment_content] => I want I may give this cake 10 stars! That is one in all my new favourite cake recipes. It’s so scrumptious!! My husband actually cherished it as effectively. I didn’t desire a 3 tier cake as a result of there are solely 2 of us in my dwelling (and that’s plenty of cake to eat), so I used your recipe for the Lemon Blueberry Zucchini cake as a information and tailored the recipe to be baked with only one layer in a sq. 8×8 pan. I baked it at 350 for 30-35 minutes, and it turned out completely!! I put the ingredient portions I used under in case anybody needs to bake it this manner. Thanks for the recipe!
-2 eggs
-1/2 cup honey
– 1 (5.3 oz) container raspberry Greek yogurt
-zest from 2 small lemons
-half of 1/3 cup lemon juice
-1 Tsp almond extract
-1 1/2 cup almond flour
-3/4 cup oat flour
-1 TB poppyseeds
-1 Tsp baking soda
-1/4 Tsp salt
-1/2 cup butter
-1 cups powder sugar
-1 TB lemon juice
-1 TBS raspberry juice (from chopping and straining 1/4 cup raspberries)
-2 Tsp lemon zest
-I additionally minimize raspberries in half and coated them with some oat flour and folded them into the batter.
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[comment_content] => Simply noticed your submit on FB — it regarded INCREDIBLE! Love that concept. Thanks a lot for sharing!
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Rebecca
says:
I want I may give this cake 10 stars! That is one in all my new favourite cake recipes. It’s so scrumptious!! My husband actually cherished it as effectively. I didn’t desire a 3 tier cake as a result of there are solely 2 of us in my dwelling (and that’s plenty of cake to eat), so I used your recipe for the Lemon Blueberry Zucchini cake as a information and tailored the recipe to be baked with only one layer in a sq. 8×8 pan. I baked it at 350 for 30-35 minutes, and it turned out completely!! I put the ingredient portions I used under in case anybody needs to bake it this manner. Thanks for the recipe!
-2 eggs
-1/2 cup honey
– 1 (5.3 oz) container raspberry Greek yogurt
-zest from 2 small lemons
-half of 1/3 cup lemon juice
-1 Tsp almond extract
-1 1/2 cup almond flour
-3/4 cup oat flour
-1 TB poppyseeds
-1 Tsp baking soda
-1/4 Tsp salt
-1/2 cup butter
-1 cups powder sugar
-1 TB lemon juice
-1 TBS raspberry juice (from chopping and straining 1/4 cup raspberries)
-2 Tsp lemon zest
-I additionally minimize raspberries in half and coated them with some oat flour and folded them into the batter.
-
Simply noticed your submit on FB — it regarded INCREDIBLE! Love that concept. Thanks a lot for sharing!
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[comment_content] => Made this for my MIL’s eightieth and everybody completely cherished it and couldn’t imagine I made it. Moist, flavorful and never too candy. It’s was good and so fairly
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[comment_content] => Aw yay!! I am so glad everybody cherished it ❤️
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Joelle
says:
Made this for my MIL’s eightieth and everybody completely cherished it and couldn’t imagine I made it. Moist, flavorful and never too candy. It’s was good and so fairly
-
Aw yay!! I’m so glad everybody cherished it ❤️
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[comment_content] => This was completely divine! I’ve made it dairy free and in addition made it with butter within the icing. Each unbelievable. The cake is so moist and the flavour is fantastic.
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[comment_content] => So glad you’re having fun with this recipe and that it turned out nice!
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Danielle Guzman
says:
This was completely divine! I’ve made it dairy free and in addition made it with butter within the icing. Each unbelievable. The cake is so moist and the flavour is fantastic.
-
So glad you’re having fun with this recipe and that it turned out nice!
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[comment_content] => Seems wonderful! Do you might have any suggestions for prime altitude baking (7,000ft)?
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Nameless
says:
Seems wonderful! Do you might have any suggestions for prime altitude baking (7,000ft)?
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[comment_content] => This seems wonderful! Do you might have any suggestions for prime altitude (7,000 ft.) baking?
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[comment_content] => Sadly I do not – so sorry! Let me know in the event you give this recipe a attempt!
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Nameless
says:
This seems wonderful! Do you might have any suggestions for prime altitude (7,000 ft.) baking?
-
Sadly I don’t – so sorry! Let me know in the event you give this recipe a attempt!
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[comment_content] => Simply made this for Easter, and it got here out so good!! Love that there’s no added sugar within the cake.
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Maegan Wing
says:
Simply made this for Easter, and it got here out so good!! Love that there’s no added sugar within the cake.
2023-05-11 21:18:13WP_Comment Object
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Madison
says:
So good!
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[comment_content] => One in every of my favourite cake recipes!! If I wished to do a 3 layered 8” cake, how ought to I modify the measurements? Add 1/3 to all the pieces?
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[comment_content] => Hello Ashley- I’m so glad you are loving this recipe. I have never tried making this as a layered cake with 8″ pans so I’m not fairly certain the right way to alter the recipe. Let me know in the event you give it a try to the way it seems!
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Ashley C
says:
One in every of my favourite cake recipes!! If I wished to do a 3 layered 8” cake, how ought to I modify the measurements? Add 1/3 to all the pieces?
-
Hello Ashley- I’m so glad you’re loving this recipe. I haven’t tried making this as a layered cake with 8″ pans so I’m not fairly certain the right way to alter the recipe. Let me know in the event you give it a try to the way it seems!
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[comment_content] => Hello Ashley- I’m so glad you are loving this recipe. I have never tried making this as a layered cake with 8″ pans so I’m not fairly certain the right way to alter the recipe. Let me know in the event you give it a try to the way it seems!
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2023-12-20 03:53:33WP_Comment Object
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[comment_content] => The flavors on this cake are wonderful! Such an ideal summer time cake however actually for any time of 12 months! I sometimes like my favors easy on the subject of cake however this one is an actual winner!
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Alyssa
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The flavors on this cake are wonderful! Such an ideal summer time cake however actually for any time of 12 months! I sometimes like my favors easy on the subject of cake however this one is an actual winner!
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[comment_content] => Being strictly gluten free, I can not inform you how pleased I’m to have discovered Monique’s cake recipes. They’re the one desserts I make. Each recipe I’ve tried comes out nice. I made this one for my daughters birthday and folks nonetheless discuss it. No person realizes it is gluten free both!
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[comment_content] => So pleased to listen to that, Maria! A lot extra scrumptious gluten free recipes to come back 🙂
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Maria Packer
says:
Being strictly gluten free, I can’t inform you how pleased I’m to have discovered Monique’s cake recipes. They’re the one desserts I make. Each recipe I’ve tried comes out nice. I made this one for my daughters birthday and folks nonetheless discuss it. No person realizes it’s gluten free both!
-
So pleased to listen to that, Maria! A lot extra scrumptious gluten free recipes to come back 🙂
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[comment_content] => The icing was nice and the cake was total scrumptious however I feel I might change the honey for the cake with common sugar because it tasted prefer it wanted to be a bit extra candy for me.
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Lauren
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The icing was nice and the cake was total scrumptious however I feel I might change the honey for the cake with common sugar because it tasted prefer it wanted to be a bit extra candy for me.
-
Let me know in the event you give it a attempt!
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[comment_content] => I made this cake not too long ago, and it was so yummy! I crammed it with lemon curd and topped it with cream cheese frosting. I additionally subbed chia seeds for poppyseeds bc I didn’t have them. Thanks for an excellent recipe!
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[comment_content] => Wonderful! The lemon curd sounds scrumptious 🙂
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I made this cake not too long ago, and it was so yummy! I crammed it with lemon curd and topped it with cream cheese frosting. I additionally subbed chia seeds for poppyseeds bc I didn’t have them. Thanks for an excellent recipe!
-
Wonderful! The lemon curd sounds scrumptious 🙂
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[comment_content] => Wonderful! The lemon curd sounds scrumptious 🙂
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[comment_content] => I adopted the recipe exactly and this was divine! I made it for Easter Sunday and it was a success!! My 3 12 months outdated is newly wheat free as a result of allergy symptoms and he LOVED this cake.
Do you might have any suggestions for changing this to cupcakes?
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[comment_content] => So pleased to listen to that! For cupcakes, you may simply have to bake this for about quarter-hour (identical temperature).
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Allison
says:
I adopted the recipe exactly and this was divine! I made it for Easter Sunday and it was a success!! My 3 12 months outdated is newly wheat free as a result of allergy symptoms and he LOVED this cake.
Do you might have any suggestions for changing this to cupcakes?
-
So pleased to listen to that! For cupcakes, you’ll simply have to bake this for about quarter-hour (identical temperature).
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[comment_content] => So pleased to listen to that! For cupcakes, you may simply have to bake this for about quarter-hour (identical temperature).
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[comment_content] => I so recognize how allergen pleasant this recipe is! I made it for my mother who’s GF, DF, and allergic to eggs. It really works effectively with the Bob’s Purple Mill egg replacer. I made a 3 layer 6″, and it was the prettiest centerpiece. The cake itself is a bit dense, however anybody who bakes with almond flour will know what to anticipate.
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[comment_content] => Completely! Nice for anybody with a wide range of allergy symptoms.
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Aly
says:
I so recognize how allergen pleasant this recipe is! I made it for my mother who’s GF, DF, and allergic to eggs. It really works effectively with the Bob’s Purple Mill egg replacer. I made a 3 layer 6″, and it was the prettiest centerpiece. The cake itself is a bit dense, however anybody who bakes with almond flour will know what to anticipate.
-
Completely! Nice for anybody with a wide range of allergy symptoms.
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[comment_content] => Howdy,
I’m excited to do that recipe for my mother’s upcoming birthday! Would you might have a suggestion for a substitute for oat flour?
Thanks a lot!
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[comment_content] => Hello! I can not counsel a swap for the flours on this recipe – sorry!
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Nameless
says:
Howdy,
I’m excited to do that recipe for my mother’s upcoming birthday! Would you might have a suggestion for a substitute for oat flour?
Thanks a lot!
-
Hello! I can’t counsel a swap for the flours on this recipe – sorry!
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[comment_content] => Hello! I can not counsel a swap for the flours on this recipe – sorry!
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[comment_content] => This cake was probably the greatest desserts I ever ate. Moist, flavorful and better of all wholesome components. I’m not a fan of buttercream frosting due to all of the sugar. I could attempt it subsequent time with a cream cheese frosting, and perhaps some lemon curd within the filling. It was very costly to make and really time-consuming, however ultimately, effectively price it and completely scrumptious! Thanks for all of your fantastic recipes!
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[comment_content] => So glad you liked this one! Attempt my lemon cream cheese frosting right here and let me know in the event you favored it higher 🙂
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Darlene
says:
This cake was probably the greatest desserts I ever ate. Moist, flavorful and better of all wholesome components. I’m not a fan of buttercream frosting due to all of the sugar. I could attempt it subsequent time with a cream cheese frosting, and perhaps some lemon curd within the filling. It was very costly to make and really time-consuming, however ultimately, effectively price it and completely scrumptious! Thanks for all of your fantastic recipes!
-
So glad you liked this one! Attempt my lemon cream cheese frosting right here and let me know in the event you favored it higher 🙂
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This seems wonderful!! Can you employ 9in pans as a substitute? Thanks for all the good recipes!