This straightforward avocado egg salad is a fast and satisfying appetizer, aspect dish, or sandwich filling! Make it with chunky hard-boiled eggs, crispy bacon, and inexperienced onions tossed in a creamy, mayo-free dressing with avocado, yogurt, and recent dill.
I’m an enormous fan of fast and scrumptious lunches like this creamy egg salad recipe, traditional hen salad, and tuna salad. They’re nice for meal prep!
5 Star Evaluate
“I beloved this salad. It was so mild and recent with the wholesome dressing, and my husband even cleaned his plate. I did toss in a handful of shredded cheddar and omitted the salt. (not that it HAD to have cheese, however was simply within the temper for it) Thanks for sharing.” – Elena Shetty
I eat avocados prefer it’s my job (and a few days, it sort of is). I’ll add my inexperienced, buttery good friend to all the things from avocado toast to dressing and salsa. Once I added chunks of avocado to my favourite egg salad recipe, I knew I’d be making it once more! I ate half of this avocado egg salad for lunch and polished off the remainder for dinner. It’s mild, creamy with out mayo, and scrumptious alone or in an egg salad sandwich.
What Makes This Avocado Egg Salad So Good
- No mayo. There are many nice egg salad recipes on the market, however they could be a bit heavy on the mayonnaise. I hold my avocado egg salad mayo-free with plain yogurt and slightly bitter cream as a substitute. Plus, the avocado provides scrumptious creaminess and texture.
- Meal-prep-friendly. Egg salad lasts just a few days within the fridge, and it’s one in every of my favourite meal prep lunches. Combine up an enormous batch to take pleasure in all week!
- Oven-boiled eggs. The oven is a simple, foolproof approach to hard-boil an enormous batch of eggs without delay, excellent for a BIG egg salad. I’ll present you ways.
Substances You’ll Want
I like how recent and chunky this avocado egg salad is, and also you solely want just a few easy elements to make it. I cowl the vital ones under with some useful notes and ideas. Scroll all the way down to the printable recipe card after the put up for the total recipe particulars in addition to step-by-step directions.
- Eggs – Arduous-boiled utilizing your most well-liked technique. I embody my straightforward technique for boiled eggs within the oven under. Afterward, cube up the boiled eggs good and chunky.
- Avocado – Additionally diced. Search for darkish inexperienced avocados with none smooth spots. Ripe avocados yield slightly once you press them, however they shouldn’t really feel mushy.
- Inexperienced Onions – Thinly sliced. You could possibly additionally use chopped chives or finely diced crimson onion.
- Bacon – Cooked to your required crispiness and crumbled. I often make a fast batch of air fryer bacon. You may as well use diced ham.
- Plain Yogurt and Bitter Cream – Or Greek yogurt, which I exploit rather than mayo. If you happen to favor your egg salad with mayo, that’s high-quality, too!
- Lime – Or lemon, freshly juiced.
- Dill – I like recent, savory dill on this recipe, so you probably have it, use it! In any other case, dried dill will even work. You’ll want about 3x the quantity of dried dill as recent.
Arduous Boiled Eggs within the Oven
Sure, you’ll be able to onerous “boil” eggs within the oven! In fact, you’ll be able to at all times make hard-boiled eggs on the stovetop, too. However this straightforward oven technique provides me loads of time to cut and prep the opposite elements:
- Place as many eggs as you’d like in a muffin tin (one egg per cavity).
- Bake at 325ºF for half-hour.
- Switch the boiled eggs to an ice bathtub, then peel and cube as typical.
What Else Can I Add to Egg Salad?
There are a great deal of methods to customise this avocado egg salad recipe from the elements to the dressing. I’ve usually thought of making a variation with ranch dressing, which may be scrumptious! Along with the elements I’ve prompt within the recipe, donsider including:
- Veggies. Diced bell peppers, chopped cherry tomatoes, carrots, celery, or inexperienced peas.
- Herbs. Contemporary or dried basil, thyme, or a mix of Italian herbs.
- Extra add-ins. Chopped olives, sun-dried tomatoes, or capers.
- Additional protein. Strive my avocado hen egg salad with lemon dill dressing.
Serving Options
Considered one of my favourite methods to take pleasure in this scrumptious salad is in a traditional egg salad sandwich! I’ll unfold the salad over slices of bread and layer sliced tomatoes and crisp lettuce on prime. You possibly can depart it open-faced or shut the highest, and you too can add additional toppings like pesto or crimson pepper relish (a Macedonian favourite).
This creamy avocado egg salad can be a tasty appetizer served with crostini, or I’ll take it alongside to the summer season potluck to serve alongside a watermelon salad and corn on the cob, plus a slice of coconut lime cake for dessert!
The right way to Retailer Leftovers
Serve this egg salad immediately, or hold leftovers refrigerated in an hermetic container. They’ll last as long as 4 days. Typically, I’ll use leftover avocado egg salad rather than your typical hard-boiled eggs in my Cobb salad or inexperienced bean salad.
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- 4 massive onerous boiled eggs, diced
- 1 avocado, diced
- 2 inexperienced onions, sliced into skinny rounds
- 4 slices bacon, cooked to a desired crisp and crumbled
- ¼ cup plain yogurt, I exploit nonfat
- 1 tablespoon bitter cream
- 1 complete lime, juiced
- 1 tablespoon snipped recent dill
- ¼ teaspoon salt, or to style
- ⅛ teaspoon freshly floor black pepper, or to style
- dill and crumbled bacon, for garnish, optionally available
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Arduous-boil the eggs. To “boil” eggs, place every egg within the cavity of a muffin tin and hard-boil within the oven for half-hour at 325˚F. Take away from oven and switch eggs to ice water; peel and cube. You may as well use the stovetop technique.
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Mix the elements. In a salad bowl, mix diced eggs, avocado, inexperienced onions, and bacon; put aside.
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Make the dressing. In a mixing bowl, whisk collectively yogurt, bitter cream, lime juice, dill, salt, and pepper; whisk till nicely mixed.
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Toss and serve. Add yogurt combination to the egg salad; stir till mixed. Garnish with dill and crumbled bacon. Get pleasure from immediately or refrigerate till you are able to serve.
- This egg salad may be served as an appetizer, a meal, or a aspect dish.
- Unfold the salad on 4 slices of bread; add tomatoes and lettuce to make a scrumptious egg salad sandwich.
- Maintain leftovers refrigerated.
Serving: 0.5cup | Energy: 269kcal | Carbohydrates: 9g | Protein: 11g | Fats: 22g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Trans Fats: 0.03g | Ldl cholesterol: 202mg | Sodium: 372mg | Potassium: 430mg | Fiber: 4g | Sugar: 2g | Vitamin A: 421IU | Vitamin C: 11mg | Calcium: 77mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values might range based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
The right way to Make Avocado Egg Salad
This avocado egg salad does contain a little bit of chopping, however it’s fast and simple. Then, we’ll shake up a fast yogurt dressing with bitter cream, shiny lime juice, and dill. So good! Tangy and creamy, simply correctly, however with out the mayo. Comply with the steps under:
- Mix the elements. Mix hard-boiled eggs, avocado, inexperienced onions, and bacon in a big bowl.
- Make the dressing. In the meantime, whisk yogurt with bitter cream, lime (or lemon) juice, and recent dill. Keep in mind to season the dressing with salt and pepper!
- Toss and serve. Lastly, pour the dressing over the egg salad elements and stir to coat. Sprinkle over additional dill and crumbled bacon. Serve immediately or retailer the salad within the fridge.
