These tender, buttery banana bread muffins are really easy to make, identical to a loaf of basic banana bread! I make them with maple syrup and brown sugar for sweetness, a contact of cinnamon spice, and bitter cream for moisture. I dare you to eat only one!
Aren’t simple baking recipes one of the best? My blueberry banana bread and peanut butter banana bread also can go from a loaf pan to a muffin tin. Strive these jumbo-sized morning glory muffins, too!
I’ve been on a muffin kick currently. I made these raspberry muffins the opposite day, and I nonetheless have a number of within the freezer that I’m saving for a wet day. I really like that I can seize them and take breakfast to go after I’m busy! At the moment’s banana bread muffins recipe is the definition of “one of the best of each worlds”. It’s a cross between a fluffy, moist muffin and home-baked banana bread (and simply as simple to make). These muffins are sweetened with brown sugar and maple syrup, with large, excellent tops.
Unbeatable, By no means-Fail Bakery-Model Banana Bread Muffins
- Bake excessive, then low for tall domes. It is a viral trick that’s throughout TikTok, and it WORKS. A high-heat begin, adopted by baking at a decrease temp, helps the muffins rise, and it’s the key to excellent, bakery-style domes.
- A richer, extra tender crumb. Bitter cream and butter within the batter not solely make the flavors pop, however additionally they preserve the feel of those banana muffins tremendous moist.
- Layers of sweetness. I sweeten my banana bread muffins with brown sugar and maple syrup and sprinkle the tops with uncooked sugar for a crunchy, sparkly end. It’s an unmatched taste trifecta!
What You’ll Want
My banana bread muffins use easy pantry elements, which I cowl together with some notes beneath. Scroll right down to the recipe card after the submit for the printable recipe adopted by a step-by-step with photographs.
- Flour – Measure your flour accurately utilizing a kitchen scale if in case you have one, or the spoon and sweep technique. To keep away from overmeasuring, spoon the flour into your measuring cup (slightly than scooping straight from the bag) and stage the highest afterward utilizing the flat facet of a knife.
- Baking Powder and Baking Soda – I am going a bit heavier on the baking powder in my recipe. When mixed with a high-heat begin, it offers these banana bread muffins additional carry.
- Cinnamon – You possibly can substitute floor cinnamon with one other heat spice, like floor nutmeg or pumpkin pie spice.
- Ripe Bananas – The very best bananas for baking recipes are overripe, perhaps even slightly previous their prime, as that’s after they have probably the most sweetness and taste.
- Butter – I’ve seen a great deal of muffin recipes that use oil as an alternative of butter (I take advantage of coconut oil in my entire wheat banana bread), because it makes a really tender crumb. Nevertheless, IMO, nothing beats the flavour of butter! Since these muffins use bitter cream, I discover they nonetheless come out tender and moist, with a wealthy, buttery style you simply gained’t get with oil.
- Brown Sugar – This may be gentle or common brown sugar, firmly packed.
- Eggs – Convey them to room temperature. In the event you overlook to take them out forward of time, you’ll be able to rapidly carry eggs to room temperature by putting them in a bowl of heat (not sizzling) water for 5-10 minutes.
- Bitter Cream – In the event you don’t have bitter cream available, plain or Greek yogurt is an effective substitute.
- Vanilla and Maple Syrup – LOVE this mixture for additional taste. Be sure you use pure maple syrup. In the event you don’t have it, you’ll be able to skip it or use honey or agave as an alternative.
- Uncooked Sugar – For topping the muffins earlier than baking. Turbinado sugar, baker’s sugar, or any coarse sugar will work right here (don’t use granulated).
What Else Can I Add to These Muffins?
These banana bread muffins are so good as they’re, but in addition the proper base recipe for add-ins and simple variations! Strive any of the next:
- Combine-ins. Chopped walnuts (like these banana walnut muffins), pecans, chocolate chips, cocoa nibs, shredded coconut, and dried fruit.
- Seasonal fruit. Strive including a handful of contemporary summer time blueberries, strawberries, or raspberries to your banana bread muffins. You may also like to take a look at my lemon blueberry muffins.
- Streusel topping. Make a easy streusel from butter, flour, and sugar, or borrow the oat streusel from this espresso cake recipe for additional texture.
Baking Ideas
- Use room temperature elements. Take your bitter cream and eggs out of the fridge 20-Half-hour forward of while you’ll combine your muffin batter. Room temperature elements mix extra easily, and the muffins bake extra evenly.
- Preheat the oven. Since we’ll bake these muffins at a excessive temperature proper off the bat, it’s essential to get your oven good and sizzling (425ºF). Baking on the unsuitable temperature may cause the muffins to not rise correctly.
- Don’t overmix the batter. This identical rule applies to conventional banana bread recipes and most baked items. Don’t overmix, or the batter gained’t rise, and your muffins will end up dense and flat. After you’ve added the dry elements, combine solely till the batter comes collectively, and don’t overdo it.
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- 12-cup muffin tin – Commonplace dimension works finest. You can even use a silicone muffin pan if most well-liked.
- Mixing bowls – One medium for dry elements and one giant for the moist combination.
- Whisk – To combine the batter with out overworking it.
- Cooling rack – Non-compulsory however useful for cooling the muffins evenly.
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Prep your instruments. Preheat your oven to 425ºF. Spray a muffin tin with PAM or cooking spray. Put aside.
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Mix dry elements. In a medium bowl, mix the flour, baking powder, baking soda, salt, and floor cinnamon. Combine and put aside.
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Mash the banana. In a big bowl, mash the banana with a potato masher or fork till there are not any giant chunks left.
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Mix moist elements. To the bowl with the mashed banana, add the butter, brown sugar, eggs, bitter cream, vanilla, and maple syrup. Combine nicely.
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Add dry elements. Pour the dry elements into the moist elements and blend till there are not any dry bits of batter left.
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Prep for baking. Add the batter to the ready tin. Fill every muffin tin nearly to the highest. Sprinkle a little bit of uncooked sugar on high of the moist batter.
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Bake. Switch the muffin pan to the oven and bake for five minutes at 425ºF. Beginning at this larger temperature will assist the muffins get a pleasant dome on high. Then, scale back the temperature to 375ºF and proceed baking for 13-Quarter-hour, till the muffins are gentle golden brown and the tops spring again when pressed along with your finger gently.
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Cool. Take away the pan from the oven, switch the muffins to a cooling rack, and permit to chill for no less than 20 minutes earlier than serving.
Energy: 308kcal | Carbohydrates: 47g | Protein: 5g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 70mg | Sodium: 171mg | Potassium: 261mg | Fiber: 1g | Sugar: 24g | Vitamin A: 398IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 2mg
Dietary data is an estimate and offered as courtesy. Values could range based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
The best way to Make the Finest Banana Bread Muffins
These muffins may not be a one-bowl recipe like banana bread, however the steps are simply as simple. Observe alongside beneath:
- Mix the dry elements. Begin by whisking your flour, leavening, salt, and cinnamon in a bowl.
- Mash the bananas. Individually, mash up the ripe bananas till there aren’t any giant lumps left.
- Combine the moist elements. Individually, mash up the ripe bananas. To the identical bowl, add melted butter, brown sugar, eggs, and bitter cream, adopted by the vanilla and maple syrup. Stir nicely till it’s totally mixed.
- Add the dry elements. Now, fold the dry combination into the moist elements, mixing simply till no streaks of flour are left.
- Fill the pan. Divide your banana muffin batter evenly between the wells of a greased muffin tin, nearly to the highest. I don’t line my pan, however you’ll be able to for those who’d like. Afterward, sprinkle every muffin with slightly uncooked sugar.
- Bake. To get good, large domes, begin these muffins at 425°F after which drop the oven temperature to 375°F after 5 minutes. Proceed to bake for 13-Quarter-hour, till the muffins are golden and springy while you gently press the tops.
- Cool. Depart your banana bread muffins to chill for 20 minutes earlier than you serve them.
Can I Make Banana Bread As a substitute?
Completely! In the event you’re craving a tender, thick slice of home made banana bread as an alternative, you’ll be able to simply bake this batter in a loaf pan as an alternative. You’ll must make a number of small changes, on this case. Bake the banana bread at 350ºF for about 45-50 minutes. A toothpick caught into the middle of the bread ought to come out clear when it’s carried out.
Storage and Freezing Directions
- Retailer at room temperature. Retailer the baked and cooled muffins hermetic at room temperature. Professional tip: Line the underside of the container with a paper towel to soak up any extra moisture. These muffins are at their freshest inside 3-4 days of baking.
- Freeze. Banana bread muffins freeze like a dream for as much as 3 months. After the muffins cool, wrap them individually in plastic wrap after which switch them to an hermetic container or freezer bag. They’re nice to take and thaw on the go.
