Basic Beef Barley Soup is a comforting, hearty soup made with carrots, celery, onions, beef, and pearl barley. It’s additionally high-protein, high-fiber and freezer-friendly!
Beef Barley Soup
This simple beef barley soup is a one-pot meal that’s excessive protein and high-fiber, and easy to make. Nevertheless it takes a bit over an hour for the meat to get tender, so I wish to make this on the weekend or when I’ve extra time. The strain cooker is ideal to hurry up the method, so I additionally included Immediate Pot directions which cuts the cook dinner time in half. Extra soup recipes with beef which can be additionally well-liked right here, strive my Stuffed Pepper Soup, Acini Di Pepe Soup and Chunky Beef, Cabbage, and Tomato Soup. And I even have this Rooster Barley Soup if you happen to don’t eat crimson meat.
Beef Barley Soup Simply Like My Mothers
Once I was a child, we had soup for dinner nearly each night time. Typically, we had a bowl as a primary course and different instances as a predominant dish. I wasn’t all the time comfortable about it, however when my mother served Beef Barley Soup, I by no means complained. That is her recipe that I’ve been making for years, it’s scrumptious!
What You’ll Want
Right here’s the components I take advantage of to make this beef soup together with some suggestions and variations, see the recipe card under for actual measurements:
- Beef: One of the best reduce of beef for beef barley soup is beef chuck roast. It’s an affordable reduce that turns into very tender throughout lengthy cooking instances to create a flavorful soup. You don’t wish to use a lean reduce right here, it is going to be too dry.
- Greens: This hearty soup contains a lot of your favourite winter greens akin to carrots, onion, and celery. You can even add potatoes if you want.
- Garlic: Aromatics add taste to the soup.
- Water: The meat and veggies simmer in water, which principally makes a beef broth. When you want to make use of beef inventory, you’ll be able to swap it and modify the salt.
- Salt: I take advantage of kosher salt, modify as wanted.
- Bay Leaves simmer within the broth, including to the flavour.
- Barley: I take advantage of pearl barley, which takes much less time to cook dinner than hulled barley.
- Black Pepper to season
Make Beef Barley Soup
Right here’s the step-by-step course of for making this beef barley soup recipe. See the recipe card under for printable instructions.
- Brown the Meat: Warmth a big, heavy pot or Dutch oven over medium warmth and add the oil and beef. Season the meat with salt and brown it for a couple of minutes.
- Greens: When the meat is browned, stir within the carrots, onion, celery, and garlic.
- Simmer: Pour within the water with extra salt and bay leaves, and convey the pot to a boil. Then scale back the warmth to low, cowl, and simmer for one and a half to 2 hours.
- Barley: As soon as the meat is tender, add the barley with extra pepper and extra salt if wanted. Simmer for 30 to 35 minutes. Take away the bay leaves and serve.
Beef Barley Soup within the Immediate Pot
For a faster soup, I like to make use of my strain cooker or Immediate pot. It cuts the cook dinner time in half.
- Observe steps one and two above.
- Whenever you add the water, cowl and cook dinner excessive strain 45 minutes.
- Do a pure launch and take away the lid.
- Add the barley and cook dinner for 30 extra minutes, uncovered by urgent the saute button.
Variations
- Liquid: Exchange the water with beef inventory or bone broth for additional protein and scale back the salt.
- Gluten-Free Beef Soup: Substitute barley for half a cup of quinoa.
- Thick Beef Soup: Add some peeled and cubed potatoes with the barley for a heartier soup.
Serving Recommendations
This hearty beef barley soup is filled with protein and fiber, making it a superb meal all by itself. You may pair it with crusty bread to absorb the broth or a fast salad for a simple dinner.
Storage and Meal Prep
Leftovers solely get higher and make for nice lunches. This beef barley soup recipe additionally freezes effectively if you wish to make freezer meals for the month. I wish to pour the soup into two-cup containers or these Souper Cubes so I can pull out one portion at a time. To eat, thaw it within the fridge in a single day and heat it within the microwave or range. You can even reheat it straight from frozen. Refrigerate as much as 4 days or freeze as much as 3 months.
Extra Beef Soup Recipes You’ll Love
Yield: 5 servings
Serving Measurement: 1 1/2 cups
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Warmth a big heavy pot or dutch oven on medium warmth.
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Add oil and beef, season with a bit salt and brown meat a couple of minutes.
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When meat is browned, add the carrots, onion, celery and garlic to the pot and provides it a superb stir.
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Add water, salt and bay leaves and convey to a boil.
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When boiling, scale back warmth to low and canopy.
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Simmer lined over low warmth till the meat could be very tender, about 1 1/2 – 2 hours.
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Add the barley, modify the salt if wanted and add recent floor pepper.
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Simmer a further 30-35, take away bay leaves and serve.
Strain Cooker/ Immediate Pot Technique:
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Observe all of the steps with the meat and carrots as instructed above, while you add the water, cowl and lock the lid.
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Prepare dinner within the strain cooker excessive strain for about 45 minutes, pure launch, or till the meat is tender.
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Unlock the lid and add the barley. Prepare dinner a further half-hour uncovered by urgent the saute button. Style for salt and modify as wanted.
Final Step:
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Serving: 1 1/2 cups, Energy: 336 kcal, Carbohydrates: 27 g, Protein: 32 g, Fats: 11 g, Saturated Fats: 4 g, Ldl cholesterol: 60 mg, Sodium: 453 mg, Fiber: 6 g, Sugar: 1.5 g
