There’s one thing magical about breakfast on the Blackstone—particularly when it includes golden, fluffy blueberry pancakes scorching away on the griddle. When you’ve by no means made pancakes exterior earlier than, get able to fall in love.
The Blackstone offers them the right golden crust with gentle, ethereal facilities, and people candy bursts of blueberry take them to the subsequent degree.
Whether or not you are cooking for a crowd, your loved ones on a lazy weekend morning, or simply craving one thing comforting, this straightforward pancake recipe is a go-to. It is easy, quick, and made even higher with a drizzle of maple syrup and a pat of butter on high.
Generally being a meals blogger, you will have your content material deliberate out however then that week you go to check the recipe and it isn’t nice. I’m not going to share crummy recipes on this web page with you guys and hey it’s okay when your schedule doesn’t go as plan. A number of my time is being spent planning out content material for this weblog.
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Why You’ll Love These Blueberry Pancakes
I began utilizing my 36″ Blackstone griddle for fast breakfasts when cooking indoors felt like a chore—particularly throughout summer season. Now, it’s my go-to software for Scrambled Eggs on Blackstone Griddle or pancakes like these.
I’ve made these blueberry pancakes numerous instances on my Blackstone, and so they come out excellent each time.
I’ve examined variations with totally different variations with totally different fruit, dairy-free variations, and gluten free pancakes utilizing oatmeal like these Oatmeal Pancakes – Dairy Free and Gluten Free
Components You’ll Want:
- ½ cup cottage cheese (full fats or low fats)
- 2 giant eggs
- 2 tablespoons almond flour
- ¼ cup pancake combine (like Kodiak Desserts, Birch Benders, or your fave)
- ½ cup of frozen or recent blueberries
- ½ teaspoon vanilla extract (optionally available)
Make Pancakes on a Blackstone Griddle
Step 1 Mix it up: In a blender or bowl, combine collectively cottage cheese, eggs, almond flour, pancake combine, and any optionally available flavorings. Mix till clean (or simply whisk nicely for those who like some texture from the cottage cheese).Then fold in blueberries.
Step 2 Preheat your griddle or skillet over medium warmth and add just a little butter or oil.
Step 3 Cook dinner the pancakes: Pour 2–3 tablespoons of batter per pancake. Cook dinner for two–3 minutes on the primary aspect, till bubbles kind and the perimeters look set. Flip and cook dinner one other 1–2 minutes.
Professional Suggestions for Pancake Perfection
- These cook dinner finest on medium-low warmth—they will brown rapidly as a result of cottage cheese.
- Use a nonstick skillet or griddle for finest outcomes.
- For further sweetness with out sugar, add just a few drops of stevia or monk fruit.
What to Serve with Blueberry Pancakes
Recipe FAQS
Sure! The Blackstone is excellent for pancakes. It affords even warmth, numerous house, and that lovely golden-brown end you’ll be able to’t all the time get on a stovetop pan. If you do not have a griddle simply use a skillet.
Calmly greasing the griddle helps stop sticking and offers pancakes a pleasant crispy edge. Butter, oil, or nonstick spray all work nicely.
Simply fold the frozen berries in just a little flour earlier than including them to the batter—this helps stop colour bleed and sinking.
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Blackstone Blueberry Pancakes
Prep Time: 5 min
Cook dinner Time: 10 min
Whole Time: 15 min
Yield: 4
Class: Simple
Technique: Blackstone
Delicacies: American
Description
These pancakes are gentle, tender, and filled with protein because of the cottage cheese and egg. The almond flour provides just a little nutty richness, and the pancake combine helps maintain the whole lot collectively for that traditional pancake really feel.
½ cup cottage cheese (full fats or low fats)
2 tablespoons almond flour
¼ cup pancake combine (like Kodiak Desserts, Birch Benders, or your fave)
½ cup of frozen or recent blueberries
½ teaspoon vanilla extract (optionally available)
Directions
Mix it up: In a blender or bowl, combine collectively cottage cheese, eggs, almond flour, pancake combine, and any optionally available flavorings. Mix till clean (or simply whisk nicely for those who like some texture from the cottage cheese).Then fold in blueberries.
Preheat your griddle or skillet over medium warmth and add just a little butter or oil.
Cook dinner the pancakes: Pour 2–3 tablespoons of batter per pancake. Cook dinner for two–3 minutes on the primary aspect, till bubbles kind and the perimeters look set. Flip and cook dinner one other 1–2 minutes.
Notes
- For further sweetness with out sugar, add just a few drops of stevia or monk fruit.
- Use a nonstick skillet or griddle for finest outcomes
- These cook dinner finest on medium-low warmth—they will brown rapidly as a result of cottage cheese.
