Blackstone Crunchwraps Taco Bell Copy Cat

When you’ve ever made a do-it-yourself Crunchwrap on a Blackstone and felt personally attacked by how arduous it’s to fold, identical. That’s why this model, made on the Blackstone griddle and full of budget-friendly Aldi finds (hello Clancy’s cheese chips), is my new go-to. I like it trigger it is easy to fold, straightforward to prepare dinner, and an entire lot cheaper than Taco Bell. Selfmade meals is best than quick meals eating places anyway.

This recipe skips the wasteful further tortilla on prime and nonetheless offers you that golden crispy exterior with a wonderfully sealed Crunchwrap you’ll be able to truly choose up and eat with out a mess. Let’s make ‘em.

These do not look the best however I’ll retake a photograph of them quickly. I simply used what I had available to make them and I these can be nice with bitter cream or lettuce.

❤️ Why You’ll Love These Crunchwraps

• Price range-friendly and filled with taste – all the things got here from Aldi, together with the crunch layer!
• No awkward folding drama – crushed chips make sealing a breeze.
• Grilled to perfection on the Blackstone for that crispy, toasted end.
• Customizable with no matter protein or veggies you’ve obtained available.
• I’ve examined different copy cat recipes at house too like these Air Fryer Mexican Pizza (Taco Bell Copycat) or Casey’s Breakfast Pizza Recipe (CopyCat)

🛒 Components Wanted for Crunchwraps

Right here’s what I used—however be at liberty to tweak it

• 1 lb floor beef – I take advantage of Aldi’s grassfed floor beef, seasoned with taco seasoning
• 4 Burrito-size flour tortillas – heat them a bit to make folding simpler
• ½ Shredded Mexican cheese – melts completely inside
• 1 cup Clancy’s cheese chips and Cheese Sauce – crushed barely for that crunchy middle
• 1 cup Shredded lettuce – for that recent chunk
• Diced tomatoes – or use a recent salsa
• Avocado or Greek yogurt – rather than bitter cream
• Non-obligatory: diced onions, jalapeños, or your favourite sizzling sauce

🧠 Jenna’s Tip No beef? Swap in seasoned floor turkey, shredded rotisserie rooster, and even black beans for a vegetarian model.

🔥 Easy methods to Make Crunchwraps on the Blackstone

Professional Ideas

• Don’t overstuff. It’s tempting, however an excessive amount of filling makes it arduous to seal.
• Use a press to assist seal the Crunchwrap shut on the new griddle.
• Make forward by prepping the filling and storing it within the fridge.

🥗 Serving Solutions

• Pair it with a easy facet salad or grilled veggies on the Blackstone
• Add a spicy dipping sauce like chipotle mayo or salsa verde
• Serve with a chilly lime seltzer or do-it-yourself agua fresca to maintain it recent

Blackstone Crunchwraps FAQs

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Blackstone Crunchwraps

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• 
  Creator: Jenna
• 
  
  Prep Time: 5
• 
  
  Prepare dinner Time: 10 min
• 
  
  Whole Time: 15 min
• 
  
  Yield: 4 1x
• 
  
  Class: straightforward
• 
  
  Methodology: Blackstone
• 
  
  Delicacies: American

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• ½ lb floor beef, seasoned with taco spices

• 2 tbsp Tostitos cheese sauce (or comparable)

• ¼ cup gentle cheddar, shredded

• A handful of Clancy’s cheese chips (or any cheesy-style tortilla chip)

• 1 massive flour tortilla (burrito measurement)

• Greek yogurt (for topping)

• Shredded lettuce (for topping)

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Directions

1. Prepare dinner and season floor beef and put aside. 

2. Heat the tortilla and place within the middle:

3. Fold tortilla edges inward like a hexagon to type a Crunchwrap.

4. Place seam-side down in a skillet or a Blackstone Griddle over medium warmth. Prepare dinner 2–3 minutes per facet till golden and sealed.

5. Prime with shredded lettuce and a spoonful of Greek yogurt after cooking.

 

 

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Notes

No griddle? Use non-stick spray or just a little olive oil within the pan for further crisp.

Make it dairy-lighter through the use of simply Greek yogurt and skipping the shredded cheese.

Need extra protein? Add black beans or refried beans.

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