Blueberry Lavender Granola – Wholesome, Gluten-Free & Plant-Based mostly
If you happen to’re on the lookout for a granola that’s as nourishing as it’s lovely, this Blueberry Lavender Granola is your new go-to. Infused with the fragile floral notes of dried lavender and studded with juicy dried blueberries, this gluten-free, plant-based granola is filled with vitamins from oats, hemp seeds, hazelnuts, and coconut. Evenly sweetened and made with minimal oil, it’s a healthful and fragrant addition to your breakfast bowl, smoothie topping, or afternoon snack. Better of all, it’s straightforward to make, customizable, and naturally dairy-free and refined sugar-free.
You may make your personal home-made granola so simply with a couple of staples out of your pantry—old school oats, nuts, seeds, nut butter, oil, and dried fruit. This Lavender Blueberry Granola recipe honors my hometown of Ojai, which is legendary for lavender. Lavender grows in all places, and it exhibits up in all types of recipes, from latte to olive oil to baking. I at all times have a number of of sorts of lavender rising in my backyard at house. When you’ve got a lavender plant, you may harvest the flowers, dry them, and use them in baking. Begin with this straightforward recipe for home-made Lavender Blueberry Granola, which is stuffed with the goodness of pumpkin seeds, hazelnuts, hemp seeds, coconut, blueberries, raisins—and naturally, lavender. Simply pop the fundamental granola within the oven, then add the dried blueberries and raisins as soon as it’s baked. Retailer it an hermetic jar to get pleasure from over plant-based yogurt, fruit, cereal, and smoothie bowls all week lengthy!
Retailer it an hermetic jar to get pleasure from over plant-based yogurt, fruit, cereal, and smoothie bowls all week lengthy!
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Description
This Lavender Blueberry Granola might be made with a couple of staples out of your pantry—old school oats, nuts, seeds, nut butter, oil, and dried fruit.
- Combine oats, pumpkin seeds, coconut, hazelnuts, hemp seeds, and lavender flowers in a giant mixing bowl.
- Preheat oven to 350 F.
- Combine vegetable oil, almond butter, water, agave syrup, and vanilla in a small pot and warmth over medium, stirring till clean and bubbly.
- Take away pot from warmth and pour into the oat combination, tossing till properly distributed. Stir properly.
- Unfold out granola combination evenly right into a baking sheet. Place in oven.
- Bake for about 20 minutes, stirring each 5 minutes, till golden brown.
- Take away, cool, stir in blueberries and raisins, and retailer in an hermetic container.
- Makes about 9 cups (18 ½-cup servings)
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Class: Snack
- Delicacies: American
Vitamin
- Serving Dimension: 1/2 cup every
- Energy: 388
- Sugar: 12 g
- Sodium: 11 mg
- Fats: 14 g
- Saturated Fats: 3 g
- Carbohydrates: 55 g
- Fiber: 8 g
- Protein: 13 g
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Uncover extra of my favourite wholesome, scrumptious breakfast bowls right here:
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Apple Cinnamon Oatmeal with Pistachios
Metal Lower Oats with Cranberry and Pears
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Tropical Loquat Macadamia Cereal Bowl
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Metal Lower Oats with Pears, Ginger and Dates
Spiced Apple Oatmeal with Quinoa and Almonds
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