For an epic morning, make your self this straightforward Breakfast Bowl! With eggs, crispy potatoes, and melty cheese, this can be a full, satisfying meal served in handy bowl type. Add your favourite toppings to make it your individual!

E mail Me the Recipe!
Every so often, we’ll ship you Properly Plated emails. You’ll be able to unsubscribe anytime. Have an account? Log In.
A bowl for savory breakfast lovers.

After I was a child, I used to be all in regards to the Fluffy Pancakes and Buttermilk Blueberry Muffins. However as I’ve gotten older, I’ve gone over to the savory aspect, preferring my breakfasts with Residence Fries and eggs.
In the event you’re on #TeamSavory, this home made breakfast bowl recipe is for YOU!
- Like my Cherry Cheesecake Breakfast Bowl and Whole30 Breakfast Bowl, this can be a recipe that doesn’t want something on the aspect. You’ve acquired your carbs, your veggies, your protein-packed eggs, and your cheese, as a result of: cheese.
- When you’ve put your bowl collectively, you can provide it a distinct spin based mostly on the toppings you add. I like doing salsa, cilantro, and avocado for a Tex-Mex vibe, or add crumbled Air Fryer Bacon or Turkey Sausage for a extra conventional diner-style breakfast.
- To make these breakfast bowls doable for a weekday morning, prepare dinner the potatoes and veggies the night time earlier than. Then warmth them up when you prepare dinner the eggs, which come collectively in 5 minutes or much less. Breakfast, achieved!

Key Components
You’ll discover the total record of components within the recipe card beneath, however listed below are some notes to bear in mind.
- Potatoes. I take advantage of child gold potatoes or pink potatoes, that are much less starchy than russet.
- Seasonings. Seasoning salt is an easy solution to increase taste, and it’s superb with each potatoes and eggs. We’ll additionally add some garlic powder and salt.
- Crimson Bell Pepper. Yellow or orange additionally work, or use inexperienced bell pepper for an choice with extra sharpness and fewer sweetness.
- Onion. Crimson or yellow each work.
- Eggs. For our scrambled eggs.
- Cheese. Any form you want! I like to recommend shredded pepper Jack, Monterey Jack, or sharp cheddar cheese
- For Serving. Ready salsa (like my Salsa Roja) or scorching sauce, cilantro, and avocado. Guacamole can be improbable too!
Breakfast Bowl Variations
- Swap in Candy Potatoes. They don’t get as crispy, however Roasted Candy Potatoes are DELISH. (Try this Candy Potato Hash too).
- Or Attempt Butternut Squash. Not a conventional breakfast choice, however Roasted Butternut Squash? Additionally DELISH. It’ll make this a decrease carb breakfast bowl.
- Make It Vegan. As an alternative of scrambled eggs, make a tofu scramble.
- Add Extra Protein. Swap the scrambled eggs for my Cottage Cheese Eggs.
- Make It Meaty. Add chorizo for extra Tex-Mex taste, crumbled Baked Bacon, or sausage.


Meal Prep Ideas
Scrambled eggs are finest served contemporary, however I do know that’s not at all times an choice. So if you wish to make the potatoes and the scrambled eggs forward of time, you are able to do that.
- Prepare dinner the potatoes and veggies as described within the recipe. Divide them into hermetic containers, leaving area for the eggs beside them.
- Prepare dinner the scrambled eggs and add these to the containers, subsequent to the potatoes.
- Sprinkle cheese over every little thing.
These will hold within the fridge for as much as 4 days. Heat them within the microwave, then add the salsa, cilantro, and avocado earlier than serving.


Home made breakfast bowls are a customizable, satisfying solution to begin your day and will be made forward! Crispy potatoes, veggies, and tacky scrambled eggs provide you with every little thing you want for a whole meal.
e-mail me the recipe!
Every so often, we’ll ship you Properly Plated emails. You’ll be able to unsubscribe anytime. Have an account? Log In.
Stop your display screen from going darkish
- 1 pound child gold potatoes or pink potatoes
- 2 tablespoons further virgin olive oil
- 1 ½ teaspoons seasoned salt corresponding to Lawry’s, divided
- 1 medium pink bell pepper 3/4-inch diced
- 1 small yellow or pink onion lower into 3/4 inch cubes
- ½ teaspoon garlic powder
- ½ tablespoon unsalted butter or further oil
- 8 giant eggs
- ¼ teaspoon kosher salt plus further to style
- 1 cup 4 ounces shredded pepper Jack, Monterey Jack, or sharp cheddar cheese
For Serving:
- Ready salsa or scorching sauce
- Chopped contemporary cilantro
- Sliced or mashed avocado
-
Place a rack within the middle of your oven and preheat the oven to 400°F. Line a big, rimmed baking sheet with parchment paper for straightforward cleanup.
-
Place the potatoes within the middle of the baking sheet. Drizzle with 2 tablespoons of the oil and sprinkle with 1 teaspoon of the seasoned salt. Toss to coat then unfold into a good layer.
-
Roast the potatoes for quarter-hour, then take away the pan from the oven. Add the bell pepper and onion. Sprinkle with the remaining half teaspoon seasoned salt and the garlic powder. With a big spatula, toss to mix and coat the peppers and onion with the spices and oil. Unfold again into a good layer then proceed baking the potatoes are tender and the onions are evenly charred 25 to 35 minutes extra. Toss once more as soon as partway via.
-
When the greens are nearly achieved, beat the eggs in a medium bowl. Warmth a medium nonstick skillet over medium warmth. Add the butter. As quickly as it’s melted, swirl to coat the pan, scale back the warmth to low, and add the eggs. Use a rubber spatula to softly push the perimeters towards the middle of the pan. Let prepare dinner, utilizing the spatula to softly and regularly transfer the set eggs towards the middle and to interrupt up massive clumps, till the eggs look about practically achieved however are nonetheless too moist to eat. Take away from the warmth and proceed utilizing the spatula to maneuver them gently till they’re cooked however nonetheless tender. This complete course of will take 3 to five minutes. Sprinkle with the kosher salt.
-
To serve, scoop a portion of potatoes and eggs into every bowl. High with cheese and every other desired toppings.
- TO STORE: Refrigerate in an hermetic container for as much as 4 days, ideally with out the toppings.
- TO REHEAT: Heat your breakfast bowl within the microwave till heated via, then add your required toppings. (If the toppings have been added, I’d take away the avocado earlier than reheating.)
- TO FREEZE: Freeze particular person breakfast bowls in hermetic containers with out the toppings. They’ll hold within the freezer for as much as 2 months.
Serving: 1(of 4)Energy: 418kcalCarbohydrates: 23gProtein: 22gFats: 27gSaturated Fats: 10gPolyunsaturated Fats: 3gMonounsaturated Fats: 12gTrans Fats: 0.1gLdl cholesterol: 401mgPotassium: 770mgFiber: 3gSugar: 4gVitamin A: 1741IUVitamin C: 49mgCalcium: 286mgIron: 3mg
Be a part of at present and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.
Signal Me Up