14.3 C
New York
Monday, May 12, 2025

California Peach Bellini – Sharon Palmer, The Plant Powered Dietitian


California Peach Bellini Recipe – Contemporary, Glowing Cocktail

Nothing says summer season fairly like a California Peach Bellini—a glowing cocktail that blends sun-ripened peaches with crisp prosecco or champagne. This elegant but easy drink captures the essence of California’s peach season in each bubbly sip. Whether or not you’re internet hosting brunch, lounging by the pool, or toasting at a bridal bathe, this straightforward Bellini recipe brings sunshine to any event. Plus, it’s prepared in minutes with only a few recent substances. Let’s elevate a glass to peach-perfect refreshment!

I lately obtained a bit inspiration from my buddies at Pacific Coast Producers to make a lightweight, no-added sugar, California-themed Bellini made with unsweetened canned peaches from California. However I really like utilizing frozen peaches or recent peaches when they’re in season. It’s a digital snap to place this collectively made with the goodness of peaches, that are simply so naturally candy and good! You can also make this recipe fully Californian by swapping out the Prosecco for a pleasant, crisp California glowing white wine. 

I like to make this Peach Bellini utilizing peaches from my tree.

Having fun with Prosecco with Peter in Venice a decade in the past.

I first had a Bellini within the famed place it originated: Venice, Italy at Harry’s Bar. It’s made with Prosecco (glowing Italian white wine) and pureed white peaches. I actually fell arduous for Italian Prosecco, and since I turned acquainted with it, I at all times have some available, particularly for mild cocktails like this California Peach Bellini. 


Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

California Peach Bellini


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No critiques


  • Creator:
    The Plant-Powered Dietitian


  • Complete Time:
    5 minutes


  • Yield:
    6 servings 1x


  • Food regimen:
    Vegan

Description

Sip into summer season with this refreshing California Peach Bellini recipe! Made with ripe peaches and glowing wine, it’s the right straightforward cocktail for brunch or heat evenings.


  • 2 cups peeled, chilled, sliced peaches (about 2 giant peaches; could use frozen or canned, see under*)
  • 1 (750-ml) bottle Prosecco or California glowing white wine, chilled
  • 6 recent mint leaves


Directions

  1. Place the peaches in a blender container and course of till easy to make a peach puree.
  2. Place 2 tablespoons peach puree within the backside of a champagne glass.
  3. Slowly fill glass with glowing wine (3-4 ounces), permitting for bubbles to dissipate.
  4. Garnish with a mint leaf.  Makes 6 servings.

Notes

Could use recent ripe peeled peaches. Two giant peaches present about 2 cups sliced peaches. You may additionally use frozen sliced peaches, or chilled canned sliced peaches, draining liquid earlier than mixing.

  • Prep Time: 5 minutes
  • Class: Drinks
  • Delicacies: Italian, Americana

Diet

  • Serving Measurement: 1 serving
  • Energy: 83
  • Sugar: 4 g
  • Sodium: 0 mg
  • Fats: 0 g
  • Saturated Fats: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 0 g

Prime Gentle and Luscious Cocktails & Drinks

For different lighter cocktail recipes take a look at a few of my favorites:

Cucumber Herb Champagne Sparkler
Rosé Sangria Sparkler
Gentle Aperol Spritz
Glowing Pomegranate Ginger Cocktail
Contemporary Mango Lemon Margarita
Muddled Strawberry Lemon Agave Margarita
Vegan Snowflake Cocktail
Pomegranate Rosemary Margarita
Gentle & Pretty Cantaloupe Margarita
Straightforward Gentle Mojito

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles