California Roll Cucumber Salad hops on the cucumber salad pattern, however provides kani and crispy rice for sushi-inspired crunch in each chew.
California Cucumber Roll Salad
This California Roll Cucumber Salad takes all of the flavors of your favourite sushi roll—kani, creamy avocado, scallions, and a drizzle of soy sauce—and tosses them with crisp cucumber ribbons for a refreshing twist. Somewhat chili crisp provides warmth, whereas crunchy rice brings the feel you crave, making it hearty sufficient for a major dish salad. In the event you’re a cucumber lover, you’ll additionally get pleasure from my Creamy Cucumber Salad, and for those who’re all about kani, don’t miss my Crab Salad Recipe for an additional fast, protein-packed lunch concept.
Why You’ll Love This Cucumber Salad
In the event you love sushi however don’t at all times need to roll your personal, this salad is for you. It’s impressed by the basic California roll however tossed right into a refreshing, hearty salad loaded with cucumber. I like how this one balances recent greens with protein and crunch!
- Sushi-inspired: This deconstructed California roll is superb once you’re craving sushi however need a lighter, lower-carb choice.
- Hearty Sufficient for Lunch or Dinner: This salad has protein, greens, and carbs for a filling meal.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if substituting soy sauce and kani), dairy-free
Elements You’ll Want
Listed below are the substances for this straightforward California roll cucumber salad. See the recipe card under for the precise measurements.
- Chili Crisp is a spicy Chinese language condiment, consisting of oil infused with chiles and different crunchy aromatics. This S&B Crunchy Garlic with Chili Oil is certainly one of my new favorites.
- Soy Sauce provides the rice a salty, umami taste.
- Rice: Use any sort of precooked white or brown rice. I’ve On the spot Pot Jasmine Rice, On the spot Pot Brown Rice, and Stovetop Brown Rice directions. It’s also possible to use microwavable frozen rice.
- Cucumber Salad Dressing: Chili crisp, soy sauce, grated ginger, rice vinegar (Seasoned is best, however you should use unseasoned vinegar, too.)
- English Cucumbers have a skinny pores and skin, so that they don’t should be peeled, however you possibly can if you wish to. Slice the cucumber into skinny half-moons.
- Scallions for a recent, delicate onion taste
- Avocado for wholesome fats and a creamy texture
- Kani: Attempt to discover the surimi-style kani, which shreds, slightly than the sort that is available in thick chunks.
How one can Make A California Roll Cucumber Salad
The air fryer is a fast and straightforward solution to get the rice crispy, however for those who don’t have one, you possibly can bake it within the oven. See the recipe card on the backside for printable instructions.
- Make Crispy Rice: Combine the rice with chili crisp and soy sauce. Line your air fryer with perforated parchment paper and air fry at 400°F for 10 to 12 minutes. In the event you don’t have an air fryer, bake it at 400°F for 25 minutes.
- Make the Cucumber Salad: Put the remaining chili crisp and soy sauce, ginger, and rice vinegar in a big bowl. Then, stir within the greens and kani.
- How one can Serve: Prime with crispy rice and furikaki or sesame seeds.
Ideas & Variations
- Use a mandolin for fast slicing: It provides you even, skinny cucumber slices in seconds. Put on a cut-proof glove to guard your fingers!
- Use what you may have: Backyard cucumbers work nice—simply peel and slice them skinny.
- Swap the kani: Use lump crab meat or cooked shrimp for a twist.
- Maintain it gluten-free: Swap soy sauce for tamari or coconut aminos and a distinct protein since kani isn’t sometimes gluten-free.
- Modify the warmth: Skip the chili crisp for those who’re spice-sensitive or add additional for those who adore it sizzling.
- Make it creamy: Drizzle with spicy mayo (or combine mayo and sriracha) earlier than serving.
- Bulk it up: Add additional greens, like edamame, shredded carrots, or diced bell peppers.
- Skip the crunch: Omit the rice if you wish to maintain it low-carb.
- Make it meal-prep pleasant: Serve over rice to make it extra filling.
Storage
- Refrigerate: This salad is finest eaten after making ready it as a result of the cucumbers can develop into soggy, and the avocado will brown. Nonetheless, you possibly can retailer the salad and crispy rice in separate containers for as much as 2 days.
- How one can Reheat: Air fry the rice at 350°F for about 5 minutes till heat and crispy. Add recent avocado to the salad, and high with crispy rice.
FAQ
Kani is flake-style imitation crab, which primarily consists of Alaskan pollock.
Kani is far more inexpensive than recent lump crab, however actual crab meat could be scrumptious on this salad.
Extra Sushi-Impressed Recipes You’ll Love
For extra dinner concepts, take a look at these 5 scrumptious sushi-inspired recipes to encourage your subsequent meal!
Yield: servings
Serving Measurement: 2 beneficiant cups
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Mix rice with 1 tablespoon chili crisp and 1 tablespoon soy sauce.
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Line an air fryer basket, or sheet tray, with parchment paper. Air fry the rice at 400°F for 10 to 12 minutes, stirring after 5 minutes. If baking, bake at 400°F for 25 minutes, stirring midway.
Whereas the rice crisps, combine salad:
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Within the backside of a giant bowl mix remaining chili crisp, remaining soy sauce, ginger and rice vinegar. Add cucumber, scallion, avocado & kani. Stir.
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Prime with crispy rice.
Final Step:
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- Makes about 4 ¼ cups.
- Attempt to discover the surimi fashion kani, that shreds, slightly than the thick chunks.
Serving: 2 beneficiant cups, Energy: 317 kcal, Carbohydrates: 41 g, Protein: 10 g, Fats: 13.5 g, Saturated Fats: 2 g, Ldl cholesterol: 10 mg, Sodium: 1062 mg, Fiber: 5 g, Sugar: 9 g
