This candy potato cornbread is totally, totally scrumptious! It’s moist and full of taste, with a contact of sweetness and tangy buttermilk. You’ll need to pair this cornbread with all of your favourite soups, stews, saucy gravy dishes, and extra. I’ll guess on it!
If cornbread is your love language, attempt my cornbread casserole and these cornbread pancakes, too!
I’m all a few buttery slice of cornbread drizzled with honey. I’ve a traditional cornbread recipe that I prepare dinner in a skillet, which I like. And in relation to aspect dishes, it’s exhausting to not beat fluffy cornbread to take in soups, stews, and leftover gravy from smothered pork chops. Thus, it’s secure to say that I’m OBSESSED with at the moment’s candy potato cornbread!
This Candy Potato Cornbread Recipe Is…
- Filled with candy potato (ya-ha!). Candy potato provides a lot richness and loopy ranges of taste to cornbread. I’m a HUGE candy potato fan in the whole lot from shepherd’s pie to stuffing, and I like that I may incorporate it into one among my favourite sides on this recipe.
- Extremely-moist and SO flavorful. On high of the moisture from the candy potatoes, this cornbread is tremendous tender from bitter cream and buttermilk. No dry, crumbly cornbread, right here. It’s severely too good!
- Southern-style fluffiness. I can’t recover from how mushy and fluffy this candy potato cornbread is. It’s Southern-style, so it’s sweeter and virtually cake-like.
What You’ll Have to Make This Recipe
- Candy Potatoes – I like to make use of orange candy potatoes such as you’d use for candied yams. You’ll discover frequent varieties like Beauregard, jewel, and garnet candy potatoes (known as crimson yams) in most US grocery shops. You should utilize whichever variety you’ve got entry to.
- Butter – As a result of cornbread wants butter, pals. Salted or unsalted butter doesn’t matter, melted.
- Cornmeal – I take advantage of yellow cornmeal. The one actual distinction between yellow and white cornmeal is the colour, although, so be at liberty to substitute white cornmeal if that’s what you’ve got. You should utilize positive or coarse-ground cornmeal relying on the feel you like.
- Dry Components – These are your all-purpose flour, sugar (or mild brown sugar), baking powder, and salt.
- Eggs – I prefer to deliver the eggs to room temperature.
- Bitter Cream – Plain Greek yogurt is an efficient substitute.
- Buttermilk – In case you don’t have buttermilk within the fridge, make a selfmade buttermilk substitute from 1 tablespoon of white vinegar or lemon juice blended with 1 scant cup of milk. Relaxation the combination for five minutes, then stir, and it’s prepared to make use of!
- Shredded Cheese – I like mixing in my favourite Sargento Mexican cheese mix, however you need to use shredded cheddar, Monterey Jack, and even give this cornbread a spicy kick with Pepper Jack cheese.
Spice It Up!
Add a pinch of nutmeg or cinnamon to your candy potato cornbread. The trace of heat spice provides it some cozy candy potato casserole vibes.
Katerina’s Recipe Suggestions, Variations, and FAQs
- Can I take advantage of canned candy potato purée? Sure! I’ll at all times suggest cooked and mashed candy potato first, however canned candy potato purée additionally works on this cornbread recipe.
- For crispier edges, bake this candy potato cornbread in a cast-iron skillet. Make sure that to grease it properly first.
- Verify expiration dates. The more energizing the elements, the higher your cornbread will likely be. Verify the dates in your baking powder, cornmeal, and so on. Now shouldn’t be the time to scrounge forgotten items from the again of the fridge and pantry.
- The best way to know when it’s completed: I at all times depend on the toothpick take a look at to find out when my baked items are completed. Stick a toothpick into the middle of the cornbread. If it comes out clear, it’s completed. If not, and the highest of the bread is already a baked golden brown, loosely cowl the pan with foil whereas it finishes baking.
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Prep your instruments. Preheat your oven to 400ºF. Oil a 9×13 glass baking dish with PAM and put aside.
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Cook dinner the candy potatoes. Place the potatoes in a big pot and canopy with water by about 2 inches. Deliver to a boil over excessive warmth, then prepare dinner till tender, about 10 minutes. Drain and put aside.
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Combine dry elements. Whereas the potatoes are cooking, mix the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Whisk and put aside.
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Mash the potatoes. Place the cooked candy potatoes in a big bowl. Add the two tablespoons of unsalted butter and mash till you’ve got a mashed potato consistency. Let the potatoes cool for about 5 minutes (this manner, they don’t seem to be too scorching while you add the opposite elements).
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Add moist elements. As soon as the potatoes have cooled, add the eggs, bitter cream, and milk. Stir properly to mix.
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Add dry elements. Add the dry elements to the mashed potato combination and stir till no dry bits of batter are seen.
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Combine in cheese. Add the cheese and blend it in till simply mixed.
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Bake. Spoon the batter into your ready baking dish. Bake for 25-Half-hour, till the cornbread has puffed, is golden, and barely cracked. Insert a toothpick into the center of the bread to ensure it comes out clear. If it doesn’t and the bread is already golden, loosely cowl it with aluminum foil and bake for one more 5 minutes till the cornbread is completed baking.
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End and serve. Take away the candy potato cornbread from the oven and let it relaxation for 10-Quarter-hour earlier than slicing and serving.
Energy: 253kcal | Carbohydrates: 36g | Protein: 7g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 48mg | Sodium: 399mg | Potassium: 355mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5606IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 2mg
Dietary data is an estimate and supplied as courtesy. Values might fluctuate in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
How To Make Candy Potato Cornbread, Step-By-Step
I want to bake cornbread in a glass or ceramic baking dish. Metallic pans are likely to brown the underside of the bread extra shortly. Make sure that to grease the dish properly with cooking spray or butter, and let’s get began:
- Cook dinner the potatoes. Peel and cube the potatoes into even-sized cubes to hurry up the cooking time. Then, boil the potatoes over excessive warmth for about 10 minutes, till they’re fork-tender. You could possibly additionally roast the candy potatoes within the oven or prepare dinner them within the microwave. Set the drained potatoes apart afterward.
- Combine the dry elements. In the meantime, whisk the cornmeal with flour, sugar, baking powder, and salt in a bowl.
- Mash the potatoes. Now, add the potatoes to a big bowl and add butter. Mash till they’ve the identical consistency as mashed candy potatoes. It’s necessary to mash potatoes whereas they’re scorching; in any other case, they’ll prove gluey or gummy as a substitute of fluffy.
- Add the moist elements. Cool the mashed potatoes for a couple of minutes earlier than stirring within the eggs, bitter cream, and buttermilk.
- Mix. Lastly, stir the dry elements into the mashed candy potato combination, and fold within the cheese.
- Bake. Switch the batter to your greased baking dish (I take advantage of a 9×13-inch), and bake the cornbread at 400ºF for 25-Half-hour till it’s puffed and golden. A number of cracks on high are factor!
Storage and Freezing
- Maintain it hermetic. Retailer this candy potato cornbread lined hermetic at room temperature for as much as 2 days, or refrigerate it for as much as per week.
- Freeze. You may freeze cornbread for as much as 3 months and thaw it at room temperature while you’re able to serve.
