This cashew crunch edamame salad shouldn’t be solely veggie-packed, it’s loaded with 30g of protein per serving. Our home made chili crunch cashews and creamy cashew butter dressing get tossed with edamame, cucumber, sugar snap peas, carrots, quinoa and an entire bunch of herbs for probably the most epic salads we’ve ever created.
We love , hearty salad over right here, and that’s no secret! We’ve been making veggie-packed quinoa salads for years, and this beaut of an edamame salad may take the cake for our new favourite 👑 It packs a whopping 30g of protein per serving, could be meal prepped forward of time (thanks, hearty veggies!), and the home made chili crunch cashews are simply omg so so so good.
Our showstopper is — THE HOMEMADE CHILI CRUNCH CASHEWS! Made with uncooked cashews, chili crunch, honey, and course salt, they’re easy but so flavor-packed. We’ve been making bigger batches simply to snack on 😋
Runner up for present stopping ingredient is the home made dressing. It’s tremendous creamy because of cashew butter, a lil bit spicy because of garlic chili sauce, and completely tart courtesy of a recent squeeze of lime juice.
Hearty Sufficient for a Primary Dish
It takes a particular salad to pack sufficient substance to be eaten as a essential dish, and boy is that this salad certainly one of them! 30g of protein means you’ll fill your self with scrumptious and nutritious substances that come collectively to make a hearty and flavorful salad. What you’ll get:
- Tremendous creamy cashew chili garlic dressing
- Do-it-yourself chili crunch cashews which can be truly tremendous straightforward to make on the stovetop.
- Veggie-packed salad with edamame, quinoa, carrots, cucumber, sugar snap peas, crimson onion, inexperienced onion, cilantro and mint. YUM!
You possibly can thank the next vegetarian protein powerhouses:
- Edamame: 17g protein per 1 cup
- Cashews: 5g protein per 1/4 cup
- Quinoa: 7g protein per 1 cup
High Suggestions for Edamame Salad
When you have leftovers, we advocate storing the salad and cashews individually in hermetic containers within the fridge. The salad will keep recent for 3-4 days, and the cashews will keep recent for every week.
-
Start by making ready the cashews. Warmth a big skillet over medium warmth. Add the cashews and toast for two minutes, stirring periodically. Add the cashew crunch and honey to the cashews and toss. Cook dinner for a further 2 minutes or till the cashews start to brown.
-
Switch the cashews to a plate and season with salt. Put them within the fridge or freezer to chill.
-
Subsequent, place all of the dressing substances right into a bowl and whisk. The dressing will really feel thick at first, however proceed to whisk and it’ll skinny out. If the dressing remains to be thick (that is decided by how oily the cashew butter is), add 1 teaspoon of water till it reaches the specified consistency. Put aside.
-
Add the quinoa, edamame, carrots, cucumbers, peas, crimson onion, cilantro, mint, and inexperienced onion to a bowl and toss. Season with salt and toss once more.
-
Costume the salad and toss till coated. Add the cashews and toss once more. Take pleasure in instantly or refrigerate.
- If you need a spicier dressing, add 1-2 teaspoons extra of chili garlic sauce.
- Be at liberty to combine up the kind of greens you utilize on this salad.
- If you need so as to add protein to this salad, we advocate our teriyaki salmon or air fryer tofu.
Energy: 773 kcal, Carbohydrates: 77 g, Protein: 30 g, Fats: 39 g, Fiber: 16 g, Sugar: 16 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this put up are by Erin from The Wood Skillet.
