These 3-ingredient Chocolate-Coated Stuffed Dates with Peanut Butter (or nut butter of your selection) make the proper wholesome dessert or snack to fulfill your candy tooth.
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Peanut Butter Chocolate Coated Stuffed Dates
If you happen to’re on the lookout for a naturally candy, chocolaty deal with that’s simple to make and full of taste, you’ll love these Peanut Butter-Stuffed Chocolate-Coated Dates! They’re like a wholesome Snickers bar—chewy, chocolatey, and peanut buttery. Plus, they’re made with simply 3 elements and require no baking, making them good for a fast snack or wholesome dessert. For extra date recipes, attempt my Banana Date Smoothie, Pumpkin Pistachio Date Balls and Chocolate Brownie Date Balls.
Substances
This 3-ingredient dessert is wholesome, easy, and scrumptious! See the recipe card beneath for the precise measurements.
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- Mejool Dates are bigger and sweeter than Deglet Noor dates. Simply make certain to take away the pit first.
- Peanut Butter: Select a pure peanut butter with no added sugar.
- Darkish Chocolate: You need to use chocolate chips or a bar. Dairy-free chocolate can be superb.
How one can Make Chocolate Coated Stuffed Dates
This chocolate-covered date recipe is straightforward to double or triple if you wish to make further to have readily available when a chocolate craving hits! See the recipe card on the backside for printable instructions.
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- Stuff the dates: Reduce a vertical slit in every date and take away the pits. Put a half tablespoon of peanut butter in each.
- Microwave the chocolate in a small bowl in 20-second intervals, stirring in between, till melted. You may as well soften it utilizing a double broiler–Place a heatproof bowl over a pot of simmering water, making certain the water doesn’t contact the bowl. Add the chocolate to the bowl and stir till melted.
- Cowl the Dates in Chocolate: Utilizing 2 forks or chopsticks, dip the dates into the chocolate, leaving the peanut butter seen. Place on a parchment- lined sheet pan and repeat with the remaining dates. Refrigerate till the chocolate hardens.
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Variations
- Dates: Use Deglet Noor dates. They’re smaller, so that you’ll wish to use greater than 6. They might be more durable to stuff, however they’ll nonetheless be scrumptious.
- Nut Butter: Mess around with totally different nut butters, like pistachio or almond butter.
- Nut-Free Possibility: Substitute sunflower seed butter for peanut butter.
- Dairy-Free: Use dairy-free chocolate.
- Further Crunch: Use a chunky peanut butter or add a roasted almond inside earlier than stuffing with peanut butter. You could possibly additionally prime each with crushed peanuts.
- Salty Candy: High every date with flaky sea salt.
Storage
- Refrigerate the stuffed dates for five days in an hermetic container.
- Freeze: Double or triple the recipe and retailer the remaining within the freezer for 3 to 4 months. Allow them to sit at room temperature for a couple of minutes earlier than consuming so that you don’t break a tooth! You may as well thaw them within the fridge earlier than consuming.
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Extra Wholesome Dessert Recipes You’ll Love
For extra dessert and snack concepts, take a look at my Wholesome Snack Recipes assortment, plus these 5 scrumptious treats to fulfill your cravings!
Yield: 6 servings
Serving Dimension: 1 date
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Line a small baking sheet with parchment.
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Reduce the date open with a pointy knife alongside the sting and take away the pit. Place ½ tablespoon of peanut butter in every date.
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Soften the chocolate in a small bowl the microwave in 20 second increments (about 1 ½ minutes whole) stirring in between till the chocolate is clean and glossy and melted, or use a double boiler.
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Utilizing 2 forks or chopsticks, dip the date into the chocolate and coat the entire date leaving the peanut butter seen and switch to the parchment paper.
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Repeat with the remaining dates and refrigerate till they agency up.
Final Step:
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* I had 1 ¼ oz chocolate left after so I subtracted this within the n.i.
Barely tailored from the cookbook Sizzling Date!
Serving: 1 date, Energy: 171.5 kcal, Carbohydrates: 22.5 g, Protein: 2.5 g, Fats: 8.5 g, Saturated Fats: 3.5 g, Sodium: 29 mg, Fiber: 2.5 g, Sugar: 19 g