This straightforward coconut shrimp recipe makes golden, crispy breaded shrimp able to dip in do-it-yourself creamy candy chili sauce! I bread juicy shrimp with panko crumbs AND shredded coconut, and deep fry them in a skillet for the perfect crunchy, restaurant-worthy texture.
My recommendation? Give your coconut shrimp a squeeze of contemporary lime to make the flavors pop. You may additionally like this spicy firecracker shrimp recipe and bang bang shrimp with do-it-yourself bang bang sauce.
Coconut and shrimp have all the time been certainly one of my favourite mixtures, simply ask my coconut lime shrimp and Thai creamy coconut shrimp. 😉 With regards to celebration appetizers, I can’t consider a greater crowd-pleaser than this crispy, crunchy, golden fried coconut shrimp recipe. I make a candy chili sauce to go together with them, and they’re the BOMB. These come out so nicely with just a few on a regular basis components. Seize a bag of massive, juicy jumbo shrimp and I’ll present you the way straightforward it’s to make them to your subsequent get-together.
Why You’ll Go Loopy for This Coconut Shrimp Recipe
- Simple technique. You don’t want a deep fryer to make golden-fried coconut shrimp at house (although you may completely use one when you have it). It’s straightforward sufficient to fry these shrimp in a skillet or pot with oil, and I’ll present you methods to do it with minimal mess. And, in case you’d relatively skip the deep-frying step, I additionally have you ever lined with different cooking strategies in your oven or air fryer.
- Crispy and golden. Identical to in eating places! If, like me, you’re obsessive about ordering coconut shrimp as an appetizer when consuming out, you’ll LOVE this do-it-yourself model. Freshly fried and prepared for dipping, it doesn’t get higher.
- Selfmade candy chili sauce. I’ve repurposed this dipping sauce for thus many different recipes. It wants three components, and it’s significantly addictive. Use it for dunking hen nuggets, as a smash burger topping, unfold it over chickpea patties, and extra. It’s the proper pairing with crunchy coconut shrimp, clearly.
What You’ll Want
Right here’s a fast have a look at what you’ll have to make this crispy coconut shrimp recipe at house. Scroll all the way down to the recipe card after the publish for the total quantities and printable directions. I additionally embrace a step-by-step overview with photographs under the recipe card.
- Flour – All-purpose flour, seasoned with salt and pepper.
- Eggs – Frivolously overwhelmed.
- Panko Breadcrumbs – Reasonably than merely swapping the standard panko crumb breading for shredded coconut to make my coconut shrimp, I take advantage of BOTH for the crunchiest texture. Common breadcrumbs will even work.
- Shredded Coconut – I like to recommend unsweetened coconut.
- Massive Shrimp – Coconut shrimp are best to make with contemporary or frozen jumbo shrimp. Be certain to thaw frozen shrimp utterly beforehand.
For the Candy Chili Sauce
- Mayonnaise – For a lighter sauce, swap mayo for Greek or plain yogurt. You can even use bitter cream.
- Candy Chili Sauce – Select your favourite spicy or delicate Thai candy chili sauce from the shop.
- Sriracha – Or your most well-liked scorching sauce, like Tabasco or Frank’s. If you happen to don’t have chili sauce, substitute cayenne pepper to style. You can even substitute paprika or skip the chili altogether if you happen to want a milder dipping sauce.
Recipe Notes
- Select bigger shrimp. Meaty jumbo shrimp work finest on this shrimp recipe. Smaller shrimp are inclined to overcook and dry out faster.
- Preheat the oil. It’s essential to warmth the oil to 350°F and 365°F for deep-frying. Too cool, and the shrimp gained’t cook dinner by means of rapidly sufficient, too scorching, and the breading will burn. A simple solution to check it’s the wood spoon technique: stick the top of a wood spoon into the oil, and if you happen to see bubbles forming across the wooden and floating to the floor, that’s an indication the oil is the proper temperature for frying.
- Fry in batches. Prepare dinner your shrimp in batches of 5-6 at a time, relying on the dimensions of your pan. Overcrowding the oil results in uneven cooking.
- Make it spicy. For a spicy breading, add 1 teaspoon of cayenne pepper, Cajun spice, or Jamaican jerk seasoning to the seasoned flour combination.
- Use coconut oil. For a richer coconut taste, fry these coconut shrimp with coconut oil.
- Tail, or no tail? It’s a matter of desire! Be at liberty to go away the tails on or take away them, it’s as much as you. Eradicating the tails earlier than breading the shrimp is useful if you happen to’re planning so as to add the coconut shrimp to tacos or pasta.
Extra Dipping Sauce Concepts
If candy chili isn’t your factor, these are another dipping sauce concepts I’d advocate for coconut shrimp:
Storing and Reheating Coconut Shrimp
- Refrigerate. As with most deep-fried meals, these coconut shrimp are finest served straight away. You probably have leftovers, let the shrimp cool utterly and switch them to an hermetic container to refrigerate for as much as 3 days.
- Reheat. I like to recommend reheating your coconut shrimp within the oven or air fryer at 375ºF for about 10 minutes, in order that they crisp up once more.
- Freeze. Place the cooked, cooled shrimp in a freezer-safe container and freeze for as much as 3 months. Defrost the shrimp within the fridge earlier than reheating.
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Put together a breading station. Add the flour, salt, and pepper to a shallow dish. Add the eggs to a bowl, together with a pinch of salt and pepper, and beat nicely. Mix the panko breadcrumbs and the coconut in a 3rd bowl.
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Coat the shrimp. Dip the shrimp into the flour, then the eggs, and at last coat with the panko-coconut combination. Place the shrimp onto a wire rack.
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Prepare dinner the shrimp. Warmth 2 inches of oil in your skillet or pot. Add 5-6 shrimp at a time, and don’t crowd them within the skillet. Prepare dinner the shrimp about 2 minutes per aspect, or till golden brown.
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Drain. Take away the shrimp with a slotted spoon and place them on a paper-towel-lined plate. Repeat with the remaining shrimp.
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Make the sauce. In the meantime, mix the sauce components in a bowl and stir till nicely mixed.
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Get pleasure from! Serve the coconut shrimp with the sauce on the aspect.
- This recipe is the best to make with jumbo shrimp.
- For this recipe, you should utilize contemporary or frozen shrimp. If you happen to use frozen shrimp, be sure to thaw them earlier than use.
- Fry the shrimp in coconut oil for additional coconut taste.
- You should use shrimp with the tail or with out the tail. It’s merely a matter of non-public desire.
Serving: 5ounces | Energy: 476kcal | Carbohydrates: 34g | Protein: 22g | Fats: 28g | Saturated Fats: 11g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 234mg | Sodium: 1102mg | Potassium: 273mg | Fiber: 2g | Sugar: 17g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg
Dietary information is an estimate and supplied as courtesy. Values could range in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
The best way to Make Coconut Shrimp
Deep frying is the way in which to go for the crispiest coconut shrimp. It’s straightforward to do following the steps under. The principle factor is to concentrate to the new oil when you cook dinner your shrimp, and by no means depart the range unattended.
You can even make coconut shrimp within the oven or air fryer (see under, simply word that your shrimp could have a barely completely different texture). Both means, they’ll end up scrumptious. Let’s get began:
- Arrange your breading station. Begin by whisking flour with salt and pepper in a shallow dish, beating the eggs in a bowl, and including your panko and coconut to a 3rd bowl.
- Bread the shrimp. Dip the shrimp within the flour, then the eggs, and lastly into the coconut combination. Set the coated shrimp apart on a wire rack or a lined baking sheet.
- Fry. Subsequent, fry the shrimp in a heavy-bottomed skillet or saucepot with excessive sides, stuffed with about 2” of oil. Be certain to preheat the oil earlier than you add your shrimp. To check if it’s reached the proper temperature, drop a panko crumb into the oil, and it ought to sizzle straight away. Prepare dinner 5-6 shrimp at a time till they’re evenly browned, taking care to not overcrowd the pot.
- Drain. Scoop out the fried shrimp with a slotted spoon and transfer them to a paper towel-lined plate to chill and drain.
- Make the sauce. This half is simple, simply whisk collectively the sauce components in a bowl! Afterward, serve your crispy coconut shrimp with the sauce on the aspect.
Options to Deep Frying
If you happen to’d want to not deep-fry your coconut shrimp, make them within the air fryer or oven as a substitute. Put together the shrimp as directed and cook dinner in accordance with one of many strategies under:
- Air fryer. Air fry at 385ºF for 10 minutes, flipping midway by means of. Watch out to not overcrowd the air fryer basket. See my crispy air fryer Buffalo shrimp for ideas.
- Oven. Make baked coconut shrimp by baking at 475ºF for 12-13 minutes, following the cooking instructions for my baked battered shrimp recipe. Flip the shrimp midway by means of the baking time.
