This creamy, dreamy Cottage Cheese Ice Cream is protein-packed perfection! Add your favourite toppings and mix-ins to make this simple recipe your personal. It’s good whenever you need somewhat deal with!
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Higher-for-you ice cream that’s crave-worthy too.
I’m a agency believer within the everything-in-moderation coverage, which implies I’m very happy to dive right into a pint of Ben & Jerry’s on the finish of an extended day.
However this cottage cheese ice cream is so good, I get (virtually) as a lot satisfaction from it as the true deal.
(I imply, it doesn’t have the fudgy fish, caramel, and marshmallows, however you can add your personal mix-ins when you’re feeling formidable. Simply sayin’.)
- You may make this cottage cheese ice cream with out an ice cream maker, or you possibly can churn it for a texture that’s nearer to conventional ice cream. Choices: you might have them!
- As a result of it’s made with cottage cheese, protein powder, and nut butter, you get 18 grams of protein in every scoop, which implies this can be a wholesome ice cream that satisfies too.
- It’s simple to change up the flavour with totally different extracts and mix-ins, alongside along with your favourite toppings. Making this right into a breakfast banana cut up is unquestionably on my agenda!
If you happen to love my Protein Ice Cream, this cottage cheese ice cream is a must-make too!
Key Components
You’ll discover the total record of components within the recipe card under, however listed below are some notes to bear in mind.
- Full-Fats Cottage Cheese. Utilizing full-fat is necessary as a result of it helps make the ice cream extremely creamy and wealthy. (And don’t fear, because you’re pureeing the combination, there gained’t be any curds within the ice cream!)
- Protein Powder. A scoop of vanilla protein powder is optionally available, however it’s going to give the ice cream vanilla taste and an additional protein enhance.
- Sweetener. I exploit honey or maple syrup for sweetness.
- Nut Butter. If you happen to don’t wish to style the nut butter, use cashew butter. If you happen to do wish to style it, go for almond or peanut butter. The nut butter helps with the feel and richness of the ice cream.
- Chocolate Chips. Or every other mix-ins you want.
My Favourite Combine-Ins
I’ve SO many concepts for you, however first: the very best time so as to add mix-ins is after churning or proper earlier than freezing when you’re utilizing the no-churn technique. Gently fold them in and ensure arduous or excessive water content material mix-ins, like granola, nuts, and recent fruit, are chopped in order that they don’t get rock arduous when frozen!
- Fruit. I like jams and pie fillings (like this Selfmade Apple Pie Filling and Cherry Pie Filling) higher than recent as a result of the fruit is gentle and jammy even when frozen. However finely chopped peaches and mangoes work effectively too.
- Nut Butters. Sure, there’s already nut butter on this cottage cheese ice cream, however if you wish to add ribbons of it all through, you possibly can spoon room temperature nut butter into the ice cream and swirl it in.
- Fudge and Caramel. Use jarred sizzling fudge (however don’t warmth it!) or caramel sauce and swirl them in.
- Different Enjoyable Issues. Strive crumbled cookies (like these Wholesome Chocolate Chip Cookies!), items of Black Bean Brownies, Selfmade Granola, nuts, or chopped sweet bars.
Extra Excessive Protein Treats to Strive
With 18 grams of protein per scoop, this cottage cheese ice cream is bound to fulfill. Just some easy components, wealthy, creamy and delish!
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- 1 (16-ounce) container full-fat cottage cheese
- 1 scoop vanilla protein powder about ¼ cup, optionally available
- ¼ cup honey or pure maple syrup
- ¼ cup nut butter of selection: use cashew butter for a impartial taste or almond butter or peanut butter
- ¼ cup chocolate chips or different mix-ins of selection
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In a excessive pace blender or meals processor, mix the cottage cheese, protein powder, honey, and nut butter till easy.
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If utilizing an ice cream maker, proceed in keeping with your producer’s directions (for my Ninja Creami, meaning freezing the batter for twenty-four hours and ready so as to add the chocolate chips). Or in case you are not utilizing an ice cream maker, stir within the chocolate chips, then switch to a loaf pan.
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If utilizing a loaf pan: freeze till arduous, no less than 4 hours. Let soften up a bit at room temperature previous to serving.
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If utilizing an ice cream maker: Spin in keeping with your machine’s directions. (For a Ninja Creami, use the “Lite Ice Cream Setting.” Make a gap down the middle and the chocolate chips. Spin on the “Combine-Ins” setting. If it’s firmer than you want to, add about 1 tablespoon milk and respin as soon as extra.)
TO STORE: Retailer this ice cream in an hermetic container or loaf pan lined with a layer of plastic, then foil. It’s going to preserve within the freezer for as much as 2 weeks.
Serving: 1(of 5)Energy: 286kcalCarbohydrates: 26gProtein: 18gFats: 13gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 27mgPotassium: 215mgFiber: 2gSugar: 23gVitamin A: 163IUVitamin C: 0.1mgCalcium: 150mgIron: 1mg
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