This cozy Tomato-Tortellini Soup is an easy and satisfying possibility for cold evenings. The recipe is from certainly one of my favourite Weight Loss Success Tales, cookbook author Pam Anderson and her fantastic ebook, The Good Recipe for Dropping Weight and Consuming Nice.
It combines pantry recipe staples like crushed tomatoes, rooster broth, and Italian seasoning with dried tortellini and contemporary spinach for a comforting, hearty meal. Fast to arrange and full of taste, it’s a must-try for anybody craving a straightforward selfmade soup.
How Many Energy and WeightWatchers Factors on this Fast & Tasty Tomato Tortellini Soup?
In accordance with my calculations, every serving has 167 energy and 5 WW Factors. To see your WW Factors for this recipe and monitor it within the WW app, Click on right here! (You have to be logged into the WW app in your smartphone or pill.)
Recipe Elements
Olive oil – A staple of Italian cooking, this wholesome oil provides a delicate richness and helps sauté the garlic and spices, bringing out their flavors.
Minced garlic – Fragrant and savory, garlic provides depth and heat to the soup, forming a flavorful base. Although contemporary garlic is greatest, I usually substitute jarred after I’m brief on time. I additionally like to substitute dry roasted granulated garlic after I don’t have contemporary or jarred garlic.
Italian seasoning – A mix of herbs like basil, oregano, and thyme that provides the soup a traditional Italian taste.
Canned crushed tomatoes – The center of the soup, these present a tangy, barely candy tomato base with a clean texture. Use fire-roasted canned tomatoes for a smoky depth of taste.
Rooster broth – Creates a wealthy and savory liquid base, balancing the acidity of the tomatoes and enhancing the soup’s taste. I take advantage of jarred Higher Than Bouillon to make my rooster broth. Use vegetable broth as an alternative of rooster broth for a vegetarian-friendly model.
Baking soda – A small however very important addition to neutralize the acidity of the tomatoes, making a mellower taste and creamier consistency.
Dried cheese and spinach tortellini – A key part of this recipe these dried stuffed pasta items make the soup hearty and satisfying, with a pop of tacky and spinach-filled goodness. You’ll discover them with the opposite dried pastas in your grocer’s cabinets. Substitute mini ravioli or gnocchi for various twist.
Prewashed spinach – A contemporary, nutrient-packed addition that wilts fantastically into the soup, including coloration, texture, and earthy taste. I generally substitute defrosted effectively drained frozen spinach after I don’t have contemporary available.
The best way to Make Tomato Spinach Tortellini Soup
Step 1: Collect and prep your components.
Step 2: In a soup pot or Dutch oven, warmth the oil and minced garlic over medium warmth till the garlic simply begins to sizzle. (I used my Ninja Potential Multi Cooker.
Step 3: Add the Italian seasoning, tomatoes, broth and baking soda. Convey combination to a boil.
Step 4: Add the tortellini and return to a boil, then cut back the warmth to low and simmer, partially lined, till the the tortellini are nearly tender. This could take about 10 minutes.
Step 5: Add the spinach and simmer till the tortellini is tender and the spinach has wilted. This could take 2 to three extra minutes. Add salt and pepper to style. Serve with a sprinkle of freshly grated Parmesan cheese if desired.
Recipe Notes & Variations
Tasty additions to this soup may embrace:
- White Beans: Stir in a can of rinsed and drained cannellini or navy beans for added fiber and protein.
- Cooked Rooster or Sausage: Add shredded rotisserie rooster or sliced cooked Italian sausage for a heartier soup. (I like so as to add slices of Aidell’s cooked Italian rooster sausage.)
- Carrots and Celery: Sauté finely chopped carrots and celery with the garlic for a richer base.
- Zucchini or Mushrooms: Add diced zucchini or mushrooms for further texture and taste.
Serving Strategies
I prefer to serve this straightforward scrumptious soup with a sprinkling of freshly grated Parmesan cheese and a pinch of crushed pink pepper flakes.
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Fast & Simple Tomato Tortellini Soup
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Elements
- 2 teaspoons olive oil
- 4 cloves garlic, minced
- 1-1/2 teaspoons Italian seasoning
- 28 ounces canned crushed tomatoes
- 4 cups rooster or vegetable broth (affiliate hyperlink)
- 1/2 teaspoon baking soda
- 2-1/2 cups dried cheese & spinach tortellini
- 4 cups prewashed spinach (6 ounces)
- Salt & pepper to style
Directions
- Collect and prep your components.
- In a soup pot or Dutch oven, warmth the oil and minced garlic over medium warmth till the garlic simply begins to sizzle. (I used my Ninja Potential Multi Cooker (affiliate hyperlink).)
- Add the Italian seasoning, tomatoes, broth and baking soda. Convey combination to a boil.
- Add the tortellini and return to a boil, then cut back the warmth to low and simmer, partially lined, till the the tortellini are nearly tender. This could take about 10 minutes.
- Add the spinach and simmer till the tortellini is tender and the spinach has wilted. This could take 2 to three extra minutes.
- Add salt and pepper to style. Serve with a sprinkle of freshly grated Parmesan cheese if desired.
Notes
Vitamin
Recipe supply: The Good Recipe for Dropping Weight & Consuming Nice by Pam Anderson
A word about WW Factors
Should you’re following Weight Watchers, all of the recipes right here on Easy Nourished Residing have been up to date for the brand new WW program, with factors displayed within the recipe card. The Examine the WW Factors hyperlink within the recipe card takes you to the Weight Watchers App the place you possibly can edit it utilizing the WW recipe builder or add it to your day.
(Should be logged into WW account on a cell gadget, resembling smartphone or pill).
Dropping Weight & Consuming Nice with Pam Anderson
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