Learn to make potato salad with this simple recipe! The right BBQ facet dish, it is creamy and flavorful, made with tangy pickles, celery, and mustard.
This potato salad recipe is arms down the BEST I’ve tried. It’s creamy, it’s tangy, and it’s flecked with savory herbs, crunchy celery, and (optionally available, however scrumptious) hard-boiled eggs. I’ll be bringing it to each cookout and BBQ we attend this summer season.
It’s basically the basic potato salad that appeared at each picnic and potluck all through my childhood, however it has a couple of key twists. First, I add diced dill pickles for crunch, and I additionally combine a splash of pickle brine into the creamy mayo and mustard dressing. The additional burst of acidity actually makes the potatoes pop. Contemporary herbs enliven this recipe too. Dill brings out the tartness of the pickles, and chives add an oniony kick. Attempt it as soon as, and also you’ll by no means want one other home made potato salad recipe!
Components in This Potato Salad Recipe
To make this potato salad recipe, you’ll want these easy elements:
- Potatoes, in fact! I believe Yukon Golds are the very best potatoes for potato salad. They’ve a scrumptious creamy texture, however they nonetheless maintain their form after boiling. Plus, their skins are so skinny that there’s no have to peel them! Crimson potatoes are one other good possibility. I don’t advocate utilizing russet potatoes right here—I believe they get too mushy.
- Celery – It provides contemporary, savory taste and crunch.
- Dill pickles – For extra crunch and bitter taste. You’ll use a few of the pickle brine within the dressing too! Non-compulsory shortcut: Use dill pickle relish as an alternative of chopping the pickles your self. And if candy pickles/pickle relish are extra your factor, they’re honest recreation too!
- Mayonnaise – It makes the dressing wealthy and creamy.
- Apple cider vinegar and yellow mustard – They add sharp, tangy taste to the potato salad dressing. When you don’t have yellow mustard helpful, Dijon mustard is a scrumptious substitute.
- Garlic – For savory chew.
- Chives and dill – These contemporary herbs steadiness the wealthy dressing and starchy potatoes. No chives helpful? Thinly sliced inexperienced onions or diced crimson onion would work right here too.
- Laborious-boiled eggs – A basic potato salad recipe ingredient! They make it extra-creamy. We love them right here, however I checklist them as optionally available. Be happy to skip them in case you’d like.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
The right way to Make the Greatest Potato Salad
Able to prepare dinner? Right here’s learn how to make this potato salad recipe:
First, put together the potatoes. Chop them into 1/2-inch items, then boil the potatoes till they’re fork-tender. Drain and set them apart to chill to room temperature.
In the meantime, make the creamy dressing. In a medium bowl, whisk collectively the pickle juice, mayonnaise, apple cider vinegar, mustard, garlic, salt, and several other grinds of pepper. The dressing will style sharp by itself, however its taste will steadiness as soon as it’s on the potatoes.
Subsequent, gown the potatoes. Place them in a big bowl and pour on the dressing. Combine properly, mashing the potatoes barely, till the salad turns into creamy.
Then, fold within the different elements. Add the pickles, celery, and hard-boiled eggs…
…together with the chives and dill.
Combine properly to mix.
Chill the salad for at the very least 1 hour—and as much as 1 day—to permit the flavors to meld.
Lastly, season to style and serve. When you like, garnish it with extra dill simply earlier than digging in. A little bit contemporary parsley could be an ideal topping too.
Recipe Ideas
- Mash it. I like this recipe finest when the potatoes are mashed barely. The Yukon Gold potatoes received’t disintegrate on their very own, so be sure that to mash them up a bit as you stir the salad collectively.
- Chill it. The key to the very best potato salad is giving the flavors an opportunity to meld. Chill this salad for at the very least an hour—and as much as a day—within the fridge earlier than serving. The potatoes want time to take in that scrumptious dressing!
- Make it vegan. Skip the eggs and use vegan mayo within the dressing.
Extra Favourite Summer season Salads
When you love this creamy potato salad recipe, attempt considered one of these summer season salads subsequent:
Need much more summer season facet dish concepts? Take a look at these 33 Greatest BBQ Sides!
Greatest Potato Salad
Serves 6
The BEST potato salad recipe! Good for picnics and BBQs, it is creamy, tangy, and flavorful. Bonus: it tastes even higher in case you make it forward.
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Place the potatoes in a big pot and canopy with chilly water by 1 inch. Deliver to a boil over excessive warmth, then scale back the warmth and simmer for 10 minutes, or till fork-tender. Drain and put aside to chill to room temperature.
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In the meantime, make the dressing. In a medium bowl, whisk collectively the mayonnaise, pickle brine, apple cider vinegar, mustard, garlic, salt, and several other grinds of pepper.
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Place the cooled potatoes in a big bowl. Add the dressing and stir to coat, mashing the potatoes barely in order that the salad turns into creamy.
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Fold within the celery, chopped pickles, chives, dill, and hard-boiled eggs, if utilizing.
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Cowl and chill for at the very least 1 hour and as much as 1 day.
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Season to style and serve. Leftover potato salad will preserve in an hermetic container within the fridge for as much as 3 days.
