Lemon Blueberry Baked Oatmeal | Formidable Kitchen

Leanne

says:

This appears scrumptious! Wouldn’t it work to make use of applesauce rather than the butter/oil?

Colleen Barendse

replied:

Sure!! I do it on a regular basis with my baked oats!

Cath

says:

I haven’t made this but however once I noticed it come up this morning I really shouted “sure, sure, sure, so gonna make that!” My husband was very confused, and likewise excited – all of us love your recipes.

Wonderful! Hope you really liked it!

Tash

says:

Sooo yummy. Made it on a whim and since I’m completely over ‘regular’ breakfast food- and it was all stuff I had within the fridge/pantry. Truthfully extra like dessert than breakfast. So good!

Love that! Glad you loved 🙂

Mary Pat Curran

says:

Getting ready to make this dish, the recipe highlights (in yellow!) utilizing a 9 x 9 sq. pan. Have a look at the a number of footage of the white ceramic baking dish used. That’s NOT even near a 9 x 9 pan. In all probability nearer to eight.5 x 11. This recipe sounds good nevertheless it appears like you’ve got at the least doubled this recipe for photograph functions. Why not simply make the recipe as you’ve got offered it? Sooooo disillusioned. Be correct!

Helene

replied:

She most likely used a ceramic dish “equal” to a 9×9 dish. A 12.5×5.5 dish is equal to 9×9. However 9×9 is a extra widespread measurement for individuals to have already got in order that’s most likely why she used that measurement within the recipe directions

I’m going to make this quickly, it appears scrumptious! I’ve made numerous totally different recipes on this web site and all of them have been superb!

Hello! The baking dish that was used within the images is an 11×7 which is identical measurement equal to a 9×9 inch sq. pan 🙂 Sorry to listen to you had been disillusioned with the pan we selected for images, however the recipe is correct and we do hope you adore it!

Marie

replied:

Possibly she didn’t have a pleasant 9×9 pan for the images. They spend numerous time making the images so fairly and appetizing! Seems to be are deceiving and the pan she used might be a lot smaller than what you’re pondering. I adopted the recipe precisely and baked it in my 9×9 metallic pan and it turned out good! The recipe will not be dangerous simply because the meal wasn’t ready in a 9×9 pan…

Molly

says:

Wonderful! Tastes identical to the lemon poppyseed muffins I beloved as a child, however with wholesome components. I used maple syrup as a topping and suggest it! Thanks for making a fantastic recipe!!

Completely! Glad you loved 🙂

Colleen Barendse

says:

You should utilize metal reduce! For those who combine all the things collectively and let it soak in a single day and bake it the subsequent day, you get the identical outcomes! We do a baked oatmeal at work and that’s what we do when the provider solely has metal reduce!

Nice tip! Thanks for the replace on that 🙂

TD

says:

That is the primary time I’ve tried baked oatmeal, and it’s a winner. I used to be a bit of brief on the lemon juice, however the the flavors had been nice, and the lemon drizzle on high added an additional little bit of tartness. I’m including this recipe as considered one of my favorites for breakfast.

Good! So glad you really liked it!

Elisavet

says:

Finest oatmeal recipe I’ve ever made!!!!! I’m going to make use of that lemon yogurt topping in all the things! I didn’t have poppy seeds so I substituted with chia and it got here out pleasant! Thanks a lot!

So completely satisfied to listen to that! Such a fantastic breakfast 🙂

Eileen Proctor

says:

Wow! It’s superb! That is the “will need to have” recipe for Oats. I made it yesterday and my Husband loves it, as do I. The flavour that’s dominant is the Lemon….which is fantastic! However, all of it comes collectively in a most fascinating manner…..which translate as: it’s onerous to remain out of it….we hold going again for a nibble or two.
My solely query is relating to the Glaze…is the Powdered Sugar to be 1 Cup…and never 1 TBSP ?? I added extra Powdered Sugar…however, it was nonetheless runny and I couldn’t even use the Lemon Juice as known as for, as a result of it was already very skinny. So, we poured it over the baked Oats and it coated the entire thing after which simply seeped down into the Oats….we beloved it…however, it didn’t have a look at all like the image. Nice Recipe….an actual keeper!!! And, it’s full of such wholesome components!! Another query…might Chia Seeds be used rather than the Poppyseeds??

Hello Eileen! So glad you really liked it. ALl yogurt manufacturers are totally different so it’s doubtless that your yogurt could have simply been a bit of extra skinny than mine. The 1 tablespoon for powdered sugar is right although; maybe subsequent time attempt a greek yogurt! And sure, I point out within the weblog submit that chia seeds will work effectively!

Susan Varga

says:

I’ve not made this. I’m positively fascinated with it, however I’ve a query. As another person famous, the dish within the footage will not be a 9×9” pan. Additionally it is not a 12.5 x 5.5 dish.
So did the individuals who efficiently made this use a 9 x 9 pan?

Cara

replied:

I made this right now and used a 9X9” pan and it was the right measurement to make use of. I did should bake it longer than said within the recipe.

The dish within the photograph is a 11×7 inch which is the same as a 9×9 🙂 hope that helps!

SDM

says:

Simply FYI, oats are already gluten-free. you mentioned if you wish to make it gluten-free get gluten-free oats, however oats are already gluten-free! Lol. Seems to be good although, it’s on our listing to attempt. Thanks.

vs

replied:

Hello SDM, I imagine you’re proper about oats being naturally gluten-free. I’ve realized that individuals very involved about gluten do fear about widespread cross-contamination of oats alongside the best way. Licensed gluten-free oats are the one ones sure people can belief to be protected for them.

Sure oats are naturally gluten free however many firms will not be licensed gluten free as there might be cross-contamination 🙂 that’s why I specify on the lookout for “gluten free” on the package deal!

Eileen Nocholson

says:

Can hardly wait to do that recipe!!!!

Mary

replied:

I swapped chia seeds for the poppyseeds following the substitution suggestion, and I used dairy milk. My husband and two kiddos beloved it. I particularly beloved the almond extract addition. Will certainly make once more… 🙂

Miriam

says:

That is so scrumptious! It tastes like a lemon poppyseed muffin after which the nice and cozy blueberries and lemon drizzle?? Yum. I might be making this once more.

Wonderful! So glad you really liked it 🙂

Bianca

says:

Actually, actually good!!! Undoubtedly wish to attempt as muffins subsequent time! Good breakfast!

Completely! Let me know in the event you do 🙂

Lisa

says:

Lemon poppyseed oatmeal bake was okay. Nothing spectacular. I didn’t really feel tasted something close to lemon poppyseed. I needed to attempt it

So sorry you didn’t adore it as a lot as we did! We thought it was tremendous candy and lemony. You possibly can at all times add extra lemon subsequent time, however 1/4 cup of lemon juice is kind of regular in most lemon poppyseed muffin and bread recipes. Be at liberty to go as much as 1/3 cup (and cut back milk by 2 tablespoons) then add in additional zest too in the event you’d like!

This was really easy to make and tremendous tasty. I made it vegan (flax eggs, plant primarily based milk/yoghurt) and refined sugar free (sugar free maple syrup) and it was delish! Presently on my second piece with a espresso and it’s solely been out of the oven 20 minutes!

I’m glad that labored out effectively! Such a fantastic breakfast or snack 🙂

Lucy

says:

Simply made this whereas my little woman was napping. I assumed it’d make a pleasant various to her fruit snack or porridge for breakfast and she or he beloved it, so happy! It’s a fantastic snack for mum’s too although. One other pretty household pleasant recipe, thanks! X

Such a fantastic breakfast! I’m glad you each loved 🙂

Julie

says:

Beloved it! I put it collectively final night time utilizing metal reduce oats and baked it this morning! So yummy!

Good! I’m glad that labored out effectively!

Melis

says:

These are nothing in need of pretty! Barely candy – you are feeling zero guilt consuming them.
So flavorful and lemony!

Cath

says:

This is excellent and we’ll take pleasure in it once more. I didn’t have blueberries so used a mixture of frozen raspberries and cranberries, which was scrumptious.

A couple of others commented concerning the baking dish, which I agree was a bit of complicated. For readability, perhaps the location ought to embody a notice concerning the dish measurement specified within the recipe vs. what’s within the images. My guess can also be that if the oblong dish is used, this produces a flatter finish end result and so the baking time would must be adjusted from the thicker sq. pan.

Sounds good! As for the dish: The dish within the photograph is a 11×7 inch which is the same as a 9×9 🙂 hope that helps!

Marie

says:

5/5 yum!! Love baked oatmeal. These flavors are superb!! Love that you simply combine multi function bowl too. Thanks for a fantastic recipe!

Simple and scrumptious! Glad you loved!

Cathie

says:

So. So. Good. I doubled the recipe, thank goodness! My household raved this morning! Wanting ahead to leftovers tomorrow!

Love that! So glad it was a success 🙂

Molly

says:

Made this for breakfast meal prep this week and it was phenomenal!!!!! I reheated it with a tiny little bit of milk. I additionally prepped the icing and drizzled it on every morning after I heated up my slice of yummy oatmeal! Subsequent time I’d add a number of scoops of collegan peptides for some added protein.

Good! So glad you loved!

Mackenzie

says:

Tremendous scrumptious taste! Nonetheless, it appeared a bit runny and didn’t arrange in addition to I assumed. I suppose I can use much less almond milk subsequent time. Will certainly be making this once more, straightforward and yummy!

Sure be happy to scale back the milk only a bit! Glad you loved regardless.

M’Lisa

says:

I’m 100 plant primarily based so I didn’t do this with eggs so I’ve no foundation for comparability however with flax eggs it was the bomb dot com. I additionally didn’t do the drizzle on high to maintain energy down. I nonetheless needed loads of lemon taste since I’d miss it from the drizzle so I used 2 lemons and the zest of two lemons. I additionally added additional blueberries for the flavour and antioxidants. I made them for us final week. My vitamin coach needs me to mail her a batch, from WA to LV!! I’m making a batch for my mother to freeze too!! 😊 Thanks

Find it irresistible! So glad you loved!

Kym

says:

This turned out completely and was scrumptious! My household beloved the lemon blueberry combo. Thanks for a fantastic recipe. Do you occur to have a hyperlink or model of the white baking dish you used? It’s tremendous cute!

So completely satisfied to listen to that! It really belongs to my photographer 🙂

Alyssa

says:

Such recipe! It jogs my memory of spring!

The right technique to ring in spring! 🙂

Completely! Glad you prefer it 🙂

Izzy

says:

So good!! My husband and I beloved the chunky monkey baked oatmeal, so naturally we had to do that one out and it didn’t disappoint. Tremendous filling for breakfast too!

Kelly R.

says:

I really like the lemon blueberry taste combo on this oatmeal. I made it for my 18 month previous son for breakfast and needed to sneak myself a style. Completely scrumptious! My son can’t get it into his mouth quick sufficient and it makes me completely satisfied to know he’s getting not solely a scrumptious however nutritious meal in.

So glad this one’s a success! Good spring breakfast 🙂

Jeannie

says:

Scrumptious recipe! Adopted as instructed minus poppyseeds and almond extract, simply don’t have them available, and wouldn’t know they had been lacking. Added additional vanilla extract as a substitute. Doubled the components after the primary time it was devoured, and got here out simply as scrumptious. Lemon yogurt drizzle is a superb pairing and used honey as a substitute of sugar. Finest baked oatmeal recipe we’ve had but. Thanks!

Good! So glad it was a success!

Janna

says:

What a pleasant recipe!! For me personally not appropriate for weekdays however actually for weekends!
Subsequent time I’d lower the almond extract amount as a result of I feel that could be a quite overpowering style in all of it.

Good for weekend brunch! And sure, be happy to scale back or omit the almond extrat.

Elissa

says:

Thanks for the lemon poppyseed oatmeal bake recipe. I adopted your clear directions, utilizing good natural rolled oats. I used to be a bit greatly surprised by how liquidy the batter was so baked about 45 min — golden round edges, set in center. Good taste! However I anticipated it to be extra cakey, much less gelatinous. Am contemplating re-baking the rest to see if that helps. Or of I make it once more, use 1/2 cup much less liquid and even yet another sgg. What would you counsel? Thanks!

Baked oatmeal is supposed to be very moist, however in the event you desire it much less, you may add 1/4 cup much less milk!

This was so good! Even my husband who often doesn’t like baked oatmeal actually preferred it. I made it vegan through the use of flax eggs, plant-based avocado oil butter, and plant-based yogurt. I’ll positively make it once more however subsequent time will most likely simply use 1/4 cup of maple syrup.

Good! So glad it was a success.

Emily

says:

Made this for breakfast and it’s already half gone! Finest baked oatmeal recipe I’ve tried thus far. Used honey as a substitute of syrup as that was all I had, additionally did a mixture of blueberries and blackberries and chia seeds, sooo good! 11X7 pan labored completely for me

Find it irresistible! Glad you loved!

Mary

says:

I forgot to charge the recipe once I commented!

Mary

replied:

I used chia seeds as a substitute of poppyseeds and dairy milk, and left off the drizzle following the substitution recommendations. My husband and kiddos beloved it. I particularly preferred the almond extract addition. Will certainly make once more!
- Good! So glad it was a success!

morgan

says:

tremendous moist, good taste. even higher the day after baking!

Completely! Glad you loved 🙂

I dwell the easy enjoyable recipes.

Gary

says:

This was superb, I’ve been studying the recipes for some time now. I’m glad I picked this recipe to attempt. Thanks

Rachel

says:

As a child, I used to be a HUGE fan of my native grocery retailer’s mini lemon poppyseed muffins (if left to my very own units, I might’ve most likely completed half the container in a single sitting, that’s how a lot I beloved them). I nonetheless love the flavour clearly, however am not too eager on all of the sugar you discover in these muffins and as a breastfeeding mother I would like my meals to do a bit extra for me and my infant nowadays. So once I noticed this oatmeal bake, I used to be tremendous desirous to attempt it. Completely LOVE this recipe from AK! Has all of the nostalgic taste of these muffins of my youth with a contact of sweetness and the additional advantage of blueberries. I used maple syrup because the sweetener all through (for the drizzle, too) and it was good. Thanks for an additional superb recipe!!

The most effective! So glad you really liked this one!

Stacey

says:

One other absolute delight! This was soooo scrumptious! I microwaved it to heat it up with some peanut butter on high too, it was TO DIE FOR.

Find it irresistible! Glad you loved!

Diana

says:

I made this for bfast this week and extremely suggest. The lemon taste is superb. I didn’t make the yogurt sauce, and it’s nonetheless scrumptious!

Kristie

says:

It is a scrumptious new baked oatmeal recipe we might be including to our rotation for breakfasts! My 19 month previous LOVES oatmeal, so I’m at all times on the lookout for methods to introduce new flavors and she or he actually loved this one. I simply left off the lemon yogurt drizzle for her portion 🙂 Thanks for an additional nice recipe!

So completely satisfied to listen to that! Good breakfast 🙂

Tessa

says:

So good, so wholesome, love this recipe. I’m making this for the second time right now, The primary time, I made it in muffin cups (it made 12 muffins) and opted for chia eggs as a substitute of hen eggs, and honey as a substitute of maple. It was an enormous hit. It feels decadent however the flavors are recent and lightweight. The second time round, I’m going so as to add some chopped nuts on high to make it much more hearty, and can drizzle it with oat milk earlier than reheating within the microwave to maintain the feel moist. This has already turn into a breakfast staple, thanks a lot for a beautiful spring recipe!

Wonderful! So glad you really liked it!

Kristen

says:

I simply made this and the flavors had been superb… do you’ve got any options to a soggy backside?? I forgot to preheat the oven and used frozen blueberries so I’m not positive if that had something to do with it.. Thanks

Hmmm the oven and blueberries could have contributed! Subsequent time I’d suggest thawing the blueberries, draining off any extra liquid after which including them to the recipe.

Yanet

says:

It appears scrumptious 😋! Can I substitute chia seeds for poppy seeds?

Yep! Test the complete weblog submit for all ingredient swaps 🙂

Isabella S

says:

Scrumptious! Love having oats for breakfast. The blueberries and lemon go nice collectively. I can actually say I really like each considered one of your recipes I attempt.

PVY

says:

Made this for breakfast meal prep as I really like baked oatmeals. This had nice taste and a serving was loads to fill me up for the morning. I’ll completely make this time and again.

lisa

says:

Wonderful and straightforward!

Debbie

says:

Yummy! I’d positively make once more. I didn’t do the drizzle as I used to be saving energy however I”m positive that may add soo a lot flavour! I substituted chia seeds and used powdered egg replacer as a substitute of eggs as I’m allergic. I’d add much more zest subsequent time round. Extremely suggest.

I’m glad that labored out effectively! Such a fantastic breakfast.

Brogan

says:

Scrumptious! I used frozen blueberries, omitted the poppyseeds, and used 1/4 cup of maple syrup as a substitute of 1/3 cup. I additionally omitted the drizzle, and it was nonetheless superb! Nice texture, and a enjoyable change from a few of the extra conventional baked oatmeal flavors. Be aware that I used an 11×7 inch pan, and it was completely sized for this recipe.

Good! So glad you loved!

Okay WHOA. This oatmeal might really cross for dessert. It’s that good, I used two flax eggs and subbed applesauce for the oil and it nonetheless got here out completely. Thanks!

Proper?! So good! I’m glad that labored out effectively 🙂

Danny

says:

I’ve been following this web page for years. Love so many recipes on right here! This one I simply tried this morning and already in love. Will hold within the routine- since eggs can get boring generally! Love all you do on right here and wishing you continued success 🙂 – D, NYC

Wonderful! So completely satisfied to listen to that 🙂 I hope you retain discovering recipes right here that you simply love!

Caroline

says:

That is my new favourite baked oatmeal recipe! I omitted the poppyseeds as a result of I didn’t have any available and used flax eggs, which labored effectively. That is the right breakfast/snack/dessert for spring!

I’m so glad! Agreed for all the above 🙂

Elena

says:

Adopted the recipe however didn’t use the glaze. I didn’t discover that this had numerous taste to it. Possibly the glaze provides it a bit of one thing additional. .

That’s actually unusual as there’s quantity of lemon juice, zest and sweetener on this recipe. Maybe you would possibly wish to attempt utilizing extra zest subsequent time?

Michelle

says:

Do you suppose I might put together it forward of time and let it sit within the fridge in a single day and bake it the subsequent morning? I used to be pondering of creating it for Easter morning

I’d bake the day earlier than after which merely reheat within the oven till heat, then glaze.

Brigid

says:

That is such a enjoyable spin on oatmeal! So brilliant and scrumptious! Love this for spring.

Completely! Good for spring brunches 🙂

Aileen

says:

Scrumptious! Quite simple to make too. I used common 1% dairy milk, as I didn’t have almond milk available, and it labored simply high quality.

Glad you loved! Sure, any milk will work completely 🙂

Simply discovered your web site. Am aged widowed male. Eat numerous vegan metal floor oats, entire wheat and quinoa flour. Wanting ahead to your recipes.
Thanks.
John

Hello John! I’m so glad you discovered Formidable Kitchen. Hope you discovered some nice new recipes right here to attempt!

Katie

says:

The lemon yogurt topping MAKES this! So scrumptious and excellent for spring!

The most effective! Glad you loved 🙂

Peggy

says:

This recipe is my favourite baked oatmeal!! I’m planning to make it for Easter brunch. I must double the recipe. Would you suggest utilizing 2 pans or do you suppose it will bake effectively, doubled, in a 9×13? Thanks!!

Hello! Sorry for the delay 🙂 I like to recommend utilizing two pans – let me know the way it went!

Anna

says:

Very yummy! Tastes like a poppy seed muffin however much less candy. Good sweetness for breakfast. Made in 8×8 pan as a substitute of a 9×9. Took an additional 10 min or so. Turned out nice!

Completely! So glad you loved!

Kyla

says:

One other winner! The Meyer lemon actually makes the distinction here-subtle candy and tartness. Didn’t have poppyseeds so used chia. Children beloved it too.

Find it irresistible! So glad it was a success!

Kelly

says:

Subbed chia seeds for poppy seeds, and frozen raspberries for blueberries. Taste combo was nonetheless beautiful — the raspberries are good and tart with the lemon, however the sweetness from the maple syrup balances it out. I’m positive it will be even higher with the basic poppy seed taste as effectively. I made a half batch in a 7 x 5.5 in. ceramic loaf pan, baked at 350 for 32 minutes, and it turned out effectively. Maybe barely moist as-is, however good when reheated within the toaster oven for breakfast all through the week.

Good! Love the concept of including raspberries. Such a fantastic breakfast!

Brenna

says:

This was so superb. I made it for Easter breakfast and we devoured it. So so good!

Barb

says:

This was essentially the most glorious Easter breakfast ever! And I’m now having it as a snack within the night! Hahaha it’s completely superb! I served walnuts on the facet for individuals who desired these, and likewise sliced apples… As my retailer didn’t have natural lemons, I omitted the lemon zest and easily used natural lemon juice and it was superb! I’ve handed this on to my household and we all know that this might be a practice for our household for future get-togethers, brunches and vacation breakfasts! Thanks for sharing this recipe, as it’s so so easy and wholesome and tremendous yummy!

Wonderful! So glad it was a success. Good breakfast (and night snack!)

Keouli

says:

The flavour from the lemon, poppyseeds and blueberries had been superb ! I additionally beloved the yogurt glaze, it was a fantastic contact.

Good for spring! Glad you really liked it 🙂

Heather

says:

So scrumptious! Certainly one of my new favourite baked oatmeal recipes. Good for spring/summer time!

Teresa Bonner

says:

AMAZING !!! Used flax eggs and it turned out so so good! Making once more right now!

Good! So completely satisfied to listen to that 🙂

Lindsay

says:

Tremendous straightforward to make and scrumptious! Even my choosy 3 12 months previous requested for seconds.

Love that! Such a fantastic breakfast.

Robyn

says:

I’ve made this quite a few instances now, and have subbed many issues primarily based on what I’ve at house. It has turned out nice each time. At instances I’ve used a flax egg, fast oats, omitted the poppyseeds, used dairy primarily based milk, used the maple syrup within the drizzle quite than powdered sugar…and so forth, irrespective of the sub or omission, this recipe pulls by way of! I dwell rurally, so can’t at all times have all the things a recipe requires available. I used to be so happy that this recipe might be versatile in that manner. My companion and one 12 months previous are additionally large followers. Thanks for a simple and scrumptious recipe!

Wonderful! So glad these swaps work out for you. Finest breakfast!

Diane

says:

So good and refreshing! Stuffed with taste however not overwhelming, 10/10!

Completely! Glad you loved!

Barb

says:

That is superb – go and make this for brunch this weekend instantly!

Tina

says:

Completely superb! Simply made it as a shock breakfast for my boyfriend and it was positively a success. The lemon yogurt drizzle is to die for!!!!

Love that! So glad it was a success!

Alyssa

says:

I’ve made this recipe a pair instances and it’s an enormous hit. I kicked up the vitamin a notch by including floor flaxseed and including two Tbs of chia seeds. Completely scrumptious

Find it irresistible! Such a fantastic breakfast!

Meghan

says:

It is advisable make this ASAP!! It’s soooo good! I used a vegan egg replacer and it nonetheless got here out unbelievable!

Good! Glad you loved!

Hannah F

says:

Lemon poppyseed is considered one of my largest cravings in being pregnant & this hit the spot! Any lemon poppyseed muffin or deal with from the shop is so excessive in sugar/energy so this was a fantastic recipe to fulfill the craving with much less sugar & extra vitamin. Can’t wait to eat it for breakfast once more tomorrow (:

So glad you discovered this one! Such a fantastic breakfast for these lemon cravings 🙂

Jackie

says:

Such a pleasant change from my ordinary peanut butter primarily based oatmeal bake! So yummy!

Completely! Glad you gave this one a attempt 🙂

Maddy

says:

I make this on a Sunday and eat it for your complete week and by no means get sick of it. Extremely suggest!

Find it irresistible! Good breakfast 🙂

Tina

says:

It is a keeper, I used recent strawberries the lemon and strawberry combo was fantastic.

Sarah Deming

says:

This was really easy to make and so yummy! Feels very decadent and indulgent however is definitely fairly good for you. I’m not at all times a fan of baked oatmeal- though I at all times wish to be- however this one was incredible. Flavorful, moist, brilliant, candy with out being sugary. Undoubtedly going to be a daily in our breakfast line-up! Mine appeared precisely like the image when it was accomplished. Thanks for an additional winner Monique!!! Crossing my fingers for an AK cookbook to come back out someday 😘

Completely! So glad you really liked this one! And hopefully sooner or later 🙂

Made this morning! YUMMY. I’m such a sucker for lemon something,
– I didn’t have poppy seeds or chia seeds available so I omitted utterly, and it nonetheless turned out nice.
– Used frozen blueberries, so mine got here out a bit of extra blue/grey (aka much less fairly) however nonetheless so yummy!
– As a substitute of making the drizzle as directed, I used a couple of cup of plain greek yogurt and sweetened with maple syrup, then added lemon zest. I served it as a facet as a substitute of a frosting – sort of like an oatmeal bake a la mode! Added protein and so scrumptious.

Good! Sounds scrumptious 🙂 Glad you loved!

Brittany

says:

This has turn into my go-to breakfast on weekdays! Tremendous straightforward to make and revel in all through the week. I didn’t just like the sturdy style of the almond extract the primary time I made it so I desire to go away that out. I additionally reduce the sugar and maple syrup in half to be a bit of more healthy and it’s nonetheless actually tasty!

Love that! And I’m glad these tweaks work out effectively 🙂

Kathryn

says:

That is SO good. Now we have been obsessed together with your strawberry banana model for a 12 months (make it about as soon as per week). And that is good for spring. So mild and yummy. Additionally don’t skip the yogurt drizzle, so yummy.

Love that! Glad you loved!

Jenna D

says:

WOW! So scrumptious and straightforward! I made the “batter” in most likely 5 minutes this morning earlier than preparing for work, popped it within the oven, and was good to go 40 minutes later. I used a pie plate, since I don’t have a 9×9 and it turned out nice. The lemon taste is ideal, and the blueberries are that scrumptious chew!

Simple and scrumptious! Glad you loved!

Alyson

says:

So scrumptious! I make this each Sunday and freeze for the upcoming week!

Love that! Good breakfast meal prep 🙂

Alexsandra

says:

Oh my gosh, I don’t often submit critiques however this cake got here out so good! The one change I made was utilizing coconut milk as a substitute of almond! In any other case utterly the identical. Will certainly be making it time and again!

Good! So glad you really liked it!

Becky

says:

O. M. G. Make this ASAP! Actually tasted like dessert for breakfast. My husband, who isn’t a fan of lemons beloved this in addition to my 13 month previous twins. Didn’t add the yogurt drizzle as a result of I didn’t have sufficient lemons however I’m positive it’s delish!

Wonderful! So glad it was a success 🙂

MICHELLE

says:

Yum! Realized half manner by way of making this that I didn’t have vanilla or almond extract, nevertheless it was nonetheless so flavorful and yummy!

Glad it was nonetheless scrumptious!

Maria

says:

Scrumptious

Susie P

says:

I’ve been making an attempt totally different oatmeal recipes as I don’t like oatmeal straight. That is most likely the most effective one I’ve eaten. I ate some earlier than the glaze was on and it was superb however once I placed on the glaze it was nice! I did have an issue with the blueberries. They virtually all migrated to the sides of the baking dish. Has anybody else had this occur and what can I do about it? Thanks

I’m so glad you preferred it! Hmmm I’ve by no means heard of that occuring with the blueberries – so unusual. Have been they folded rigorously into your baked oatmeal batter?

Lindsey

says:

So so yummy! Made it fast this morning and it’s so fast to make and yummy to eat 😋

The right meal prep breakfast!!

Sami

says:

As at all times, Monique, your recipes are superb! I prepped this for my breakfasts this week, and I get up wanting ahead to consuming this every day! I did use flax eggs, barely much less maple syrup, and subbed applesauce for the butter. I omitted the glaze, because it simply appeared a bit of too indulgent for weekday breakfast, however this was nonetheless superb with plain Kite Hill greek yogurt. I’m including this to my common breakfast rotation!

Good! So glad you really liked this one!

Charlotte

says:

I made it with raspberries. Yummmmmmy. Wanting ahead to making an attempt a number of different variations of your baked oatmeals.

Ooh that sounds AMAZING! So completely satisfied you loved it 🙂

Rebecca

says:

Scrumptious! I really like the flavour mixture of the lemon and blueberry! I actually needed a powerful lemon style so I elevated the lemon zest and juice a bit. I additionally used your suggestion of utilizing maple within the lemon yogurt topping quite than powdered sugar, and it got here out nice! Thanks for the recipe!

Isn’t it the most effective taste combo?! So glad to listen to you loved it, and that the additional lemon + maple syrup labored effectively.

Shinta

says:

That is so so good! I blended half-half the oat with common measurement and from meals processor to make the feel a bit smoother. Like with out yogurt toping.
Thanks a lot for the recipe🤗

Such a wise thought! Glad you loved it!

Christina

says:

I swapped out the blueberries (bc sadly my husband ate all of them in a single day lol) for chopped blackberries and used a mixture of sunflower, pumpkin, flax, chia, and hemp seeds as a substitute of the poppies. Hearty and scrumptious!

Haha glad you continue to had blackberries available! That every one sounds DELISH!

My household LOVES this recipe! It’s so mild and lemon-y, the right breakfast. Tastes like a muffin! The glaze is scrumptious so I at all times make additional. The baked squares freeze effectively too. Heat them up for a particular breakfast everytime you want them! 🍋 🫐 ☀️

SO completely satisfied you guys are loving this one, Jamie! 🙂

Judy

says:

I had to make use of frozen blueberries nevertheless it didn’t appear to make a distinction as a result of it tasted fantastic. Nice recipe that I’ll make once more!

So glad that labored out effectively and that you simply loved it, Judy!

Deirdre

says:

This was actually tasty and straightforward to make. Makes a fantastic go to brekky meal for a number of days.

I’m so completely satisfied you’re loving it, Deirdre! And completely agree, love making a batch and having all of it week 🙂

Making this for the third time rn. It’s FANTASTIC! For us 1/4 cup maple syrup is ideal. I additionally add a number of drops of lemon extract. My sub for the yogurt drizzle (since zesting and juicing a part of a lemon will not be occurring): Greek yogurt with a tsp of lemon curd. Yummy breakfast…my daughter loves it. Freezes like a appeal, too.

Woohooo! So glad you’re loving it, Elaine! Love the concept so as to add lemon extract and curd–yummmm 🙂

John

says:

I used to be very keen to do that recipe out. However, except I’m shopping for imported blueberries, this simply will not be a “spring” recipe. Blue berries don’t come on till late June by way of August. That makes it a clearly “summer time” impressed recipe.

Nonetheless, it’s tremendous tasty and a good way to get fiber in your weight-reduction plan. To not point out a good way to have a prebiotic to your probiotics to flourish. Add some floor flax seed for some omega-3 and antioxidants.

I’m so completely satisfied you loved it, John! And sure you’re proper, it’s good with recent summer time blueberries 🙂

Emily

says:

Implausible!!!! Love the poppyseeds in there and the flavors are nice. I wager the glaze would take it to a different degree however I didnt even trouble as a result of its so good and fewer sugary with out.

So completely satisfied you really liked this one!! I don’t discover the glaze too candy however completely high quality to go away it off!

Sally

says:

Hello, I really like all of your recipes and I can’t wait to do that one! Query: can this oatmeal bake be prepped the night time earlier than (saved within the fridge in a single day) and baked within the morning?

Hello, Sally! I feel that ought to work high quality, I’d simply suggest preserving the moist + dry components separate in order that the baking powder doesn’t lose its energy earlier than going into the oven 🙂

Alexandra

says:

Finest oatmeal bake! Make it on a regular basis particularly weekends away. Simple to reheat and even scrumptious chilly

Nancy

says:

Made this for breakfast with a number of changeups – reduce the maple syrupin half and subbed chia seeds for the poppy seeds. My hubby and I each loved this, It was tasty and we needed to devour the entire pan.

Mary

says:

The most effective EVER! It didnt end up tremendous candy which was a welcomed attribute 🙂 For those who prefer it candy add a bit of additional syrup.
I actually loved the feel too. I often discover that I like so as to add some flour to get the specified texture in my baked oatmeal. I’m questioning if the lemon helped with texture? Idk nevertheless it was fantastic!!!

Yay! I’m so completely satisfied you tried and loved this a lot, Mary 🙂 Undecided about flour, I haven’t accomplished that! Glad the feel was spot on.

Annette

says:

I made this earlier this week and simply completed the bowl. Scrumptious. I’m curious to attempt it in muffin cups to see how that works. Love the lemony style. Wakes up the tastebuds within the morning.

Pleased that you simply beloved it, Annette! Let me know the way it seems in muffin cups–sounds scrumptious 🙂

Molly

says:

Scrumptious

Oriana LaChance

says:

I made this glorious oatmeal recipe some time again and was reminded of it in your latest submit of readers favourite recipes. Had it once more morning, and wow, is it good! This time I made 2 modifications: I added one other half cup of blueberries—I like numerous fruit—and 1/4 cup of extra milk. (My reminiscence was that it was only a bit dry for my style.) Baked it for 35 minutes. I used to be involved that the additional berries would possibly make the oatmeal too “moist”, nevertheless it was good and creamy and really, superb. And thanks for all of the fantastic vegetarian recipes you submit in your web site.

Thanks a lot for leaving a assessment, Oriana! I’m so glad you’re keen on this recipe + the vegetarian ones 🙂

Caroline

says:

This was completely scrumptious. I added a bit extra blueberries for some additional berry goodness and subbed the poppyseeds with chia since that’s what I had available and it was superb. I really prepped the components the night time earlier than, undecided if that modified something, however the bake got here out tremendous moist. I’ve loads of leftovers I’m wanting ahead to. Would suggest! Am wanting ahead to making an attempt a few of your different oatmeal bakes now.

Thanks! I’m so completely satisfied you really liked this one 🙂

Laura

says:

Made this for a New Years breakfast right now and it was scrumptious! The sweetness was perfect- it had nice taste nevertheless it didn’t really feel too candy like an indulgent breakfast.

Shannon

says:

Beloved this recipe! Noticed it listed as considered one of your high 2021 recipes and determined to attempt it out for New Years morning. My son grabbed a slice earlier than I used to be completed making the drizzle and ate all of it! We might be making this one once more!

Grace

says:

I made this, consuming it it now, and it’s scrumptious. I used to be a bit of frightened it was too liquidy as a result of it mentioned pour into pan and easy high nevertheless it largely simply poured into the pan. However it baked up in 40 minutes and tastes scrumptious. Extremely suggest.

Glad it got here out superb!

Mary

says:

Thanks for the recipe. what’s the measurement and model of the pan ?

Erez

says:

Nice success with the entire household this morning! Thanks!

Fast query: can this be pre-made the night time earlier than?

Pleased to listen to that–yay! If you wish to prep it the night time earlier than, I’d suggest mixing the moist components and the dry components individually, and mixing them collectively within the morning 🙂

Madison

says:

Simply scrumptious

Yay! So glad you really liked it 🙂

Cara

says:

I made these into muffins, used 1/4 C maple syrup (as a substitute of 1/3 C), and chai seeds as a substitute of poppy seeds (it’s what I had). They had been scrumptious! A lot taste and the lemon positively got here by way of. These are going to be a brand new staple!

So completely satisfied that labored out effectively! Thanks for sharing 🙂

Crystal

says:

Scrumptious! I used to be upset as a result of I had no lemons solely limes. It was nonetheless so superb. I positively will make it once more

Glad the limes nonetheless labored effectively and that you simply beloved it, Crystal!

Kellie

says:

This was scrumptious! Taste of lemon poppy seed muffin however not the identical texture. My husband needs so as to add it to our regular routine. I did use flax eggs (2 Tbs floor flaxseed and 5 Tbs water rather than the two hen eggs). I did add tons lemon zest. Subsequent time I’d grind a few of the oatmeal and make in a loaf pan to see if the feel is extra like fast bread.

2022-01-27 19:03:15WP_Comment Object
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[comment_content] => Simply made this once more in a 9X9 pan however modified it as much as make apple almond poppy seed baked oatmeal. I swapped quantities of extracts (so 1 teaspoon almond and 1/4 teaspoon vanilla), added extra almond milk to interchange the lemon juice, folded in small diced apples (peeled) as a substitute of blueberries after which topped with uncooked slivered almonds. My husband preferred this even higher than the lemon blueberry because it reminds him of the flavour bear claws-his favourite! I feel the essential recipe could be tweaked to no matter taste profile you need. Cranberry orange, peanut butter chocolate chip, banana nut, pumpkin spice, and many others. Additionally I haven’t tried the yogurt glaze and nonetheless discover this recipe scrumptious!
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Kellie

replied:

Simply made this once more in a 9X9 pan however modified it as much as make apple almond poppy seed baked oatmeal. I swapped quantities of extracts (so 1 teaspoon almond and 1/4 teaspoon vanilla), added extra almond milk to interchange the lemon juice, folded in small diced apples (peeled) as a substitute of blueberries after which topped with uncooked slivered almonds. My husband preferred this even higher than the lemon blueberry because it reminds him of the flavour bear claws-his favourite! I feel the essential recipe could be tweaked to no matter taste profile you need. Cranberry orange, peanut butter chocolate chip, banana nut, pumpkin spice, and many others. Additionally I haven’t tried the yogurt glaze and nonetheless discover this recipe scrumptious!

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[comment_content] => Simply made this once more in a 9X9 pan however modified it as much as make apple almond poppy seed baked oatmeal. I swapped quantities of extracts (so 1 teaspoon almond and 1/4 teaspoon vanilla), added extra almond milk to interchange the lemon juice, folded in small diced apples (peeled) as a substitute of blueberries after which topped with uncooked slivered almonds. My husband preferred this even higher than the lemon blueberry because it reminds him of the flavour bear claws-his favourite! I feel the essential recipe could be tweaked to no matter taste profile you need. Cranberry orange, Peanut Butter chocolate chip,
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Kellie

replied:

Simply made this once more in a 9X9 pan however modified it as much as make apple almond poppy seed baked oatmeal. I swapped quantities of extracts (so 1 teaspoon almond and 1/4 teaspoon vanilla), added extra almond milk to interchange the lemon juice, folded in small diced apples (peeled) as a substitute of blueberries after which topped with uncooked slivered almonds. My husband preferred this even higher than the lemon blueberry because it reminds him of the flavour bear claws-his favourite! I feel the essential recipe could be tweaked to no matter taste profile you need. Cranberry orange, Peanut Butter chocolate chip,

Melissa

says:

This was AMAZING! I’ve by no means commented on an internet recipe earlier than, however simply found your recipes and I felt I needed to cross alongside how scrumptious this was. For this recipe, I used unsweetened applesauce for the melted butter, entire chia seeds for the poppy seeds, honey for the powdered sugar, and monk fruit sweetened maple syrup for the maple syrup. Even with these modifications, I felt like I used to be consuming dessert for breakfast. It was such a pleasant change from my morning bowl of cooked oatmeal. This recipe might be made over and over in my kitchen. Thanks for sharing your ardour for scrumptious and healthful cooking.

Melissa

replied:

Forgot to present it a 5 star ranking (which it positively is!)

Aw thanks SO a lot for the assessment, Melissa! I’m so completely satisfied these swaps labored effectively and that you simply beloved it 🥰

Chelsea

says:

This got here out scrumptious! I mashed a small banana rather than utilizing oil and did half the quantity of maple syrup for the reason that banana provides sweetness. The feel was good. That lemon yogurt drizzle is to die for! I might eat it by the bowl full! The right springtime breakfast or snack!

I’m so completely satisfied you really liked it, Chelsea! Sure such an ideal breakfast for spring 😊 Thanks for the assessment!

Lisa

says:

That is so good!!

Emily

says:

This recipe was PERFECT! I subbed honey for maple syrup as a result of I used to be working low and oat milk as a substitute of almond milk and it turned out nice. Don’t skimp on the glaze, that was the most effective half! I did overlook so as to add poppy seeds to the oats however added some to the glaze which labored out high quality for me 🙂 so scrumptious, can’t wait to make it once more! One query although, do you suppose this might be made into muffins following the identical recipe? I do know you’ve got numerous blueberry muffin recipes posted so I can at all times observe a kind of and simply add the glaze to a kind of. Thanks!

Ahh I’m so glad to listen to that, Emily! I do suppose it will work effectively as muffins (or “oatmeal cups” as I prefer to name them) however I haven’t personally examined it. You possibly can additionally add blueberries to those muffins 🙂

Cori

says:

That is superb and really easy. My man beloved it too.

YAY I’m so completely satisfied you each beloved it! Thanks, Cori!

almond

says:

I attempted the recipe on Easter and it turned out good! Thanks :).

I’m so glad to listen to that! Thanks a lot 🙂

KC

says:

Scrumptious! Subbed oat milk for the almond. I used to be excited for the flavors! Even hubby (who doesn’t like baked oatmeal, or lemon blueberry) thought it was nice! 🙂 Will save this one!
I had an 11×7, just like the photograph, and it labored effectively!

Oat milk’s a fantastic possibility! So completely satisfied you each beloved this one. Thanks for leaving a assessment!

Yanni L.

says:

I made numerous oatmeal bake previously 12 months – apple pecan, blueberry banana, chocolate cherry, peaches, and many others. However this recipe is the most effective one I’ve made thus far! It actually tastes like a lemon poppyseed muffin (and extra!). It’s tremendous scrumptious! I’ve made it twice this week – as soon as with out the yogurt drizzle and as soon as with it. Even with out the yogurt drizzle, it tastes AMAZING! I simply can’t sufficient! Thanks for this recipe, it’s positively going into my “better of the most effective” recipes that I’ll hold for a very long time! And I can’t wait to attempt different recipes from Formidable Kitchen!

Oh that’s superb to listen to! Thanks, Yanni! So thrilled you’re loving it, and might’t wait so that you can attempt extra recipes 🥰

That is superb! I don’t typically do oatmeal bakes, however I’m so glad I gave this one a attempt. The lemon zest and juice supplies such a brilliant burst of taste for a morning meal. Scrumptious and hearty, that is the right spring breakfast!

Sharmain

says:

Doubled recipe, baked in 12 x 9 metallic pan. About 2 c frozen blueberries and a pair of c frozen cranberries, pulsed high quality in meals processor. 3 lemons, zest and juice. Further scant 1/2 c sugar to account for tart cranberries. 1 TBSP every chia seeds and poppy seeds. Oatmilk. For topping, oatmilk yogurt plain and additional lemon zest and juice. Nice taste, actually like lemon poppyseed bread. Might be nice to freeze for RV street journeys. Solely my second time commenting on a web site and each on yours! Thanks for inventive recipes and straightforward instructions.

Thanks a lot for sharing, Sharmain — all of it sounds INCREDIBLE! Love the addition of cranberries 🙂 And I actually admire your taking the time to go away a assessment. It means lots!

Kaitlin

says:

That is the most effective baked oatmeal I’ve made thus far!! I’m at all times frightened concerning the texture, nevertheless it was good.
I solely had a half cup of blueberries left, so I break up the oatmeal and did one which’s simply lemon as effectively. The blueberries are positively a greater addition, however each had been so good! I ran out of powdered sugar for the glaze however maple syrup nonetheless made it scrumptious. I admire all the choices to sub components in the event you don’t have/need one thing. I’ll completely be making this once more so I can freeze a bunch!

So thrilled to listen to it got here out superb, Kaitlin!! Nice thought to freeze lots for later 🙂

Blake

says:

Love this recipe. I make it typically! My subs: 1/4 c honey, chia seed as a substitute of poppy, and no drizzle.

SO glad you adore it, Blake! These are nice subs 🙂

Danielle

says:

This was so good! Good elements chewy and moist! Nice lemon taste!

I’m so thrilled you really liked it, Danielle!

Haley

says:

So scrumptious! My husband and I needed to eat the entire pan! Undoubtedly making this once more. 🙂

Silvia

says:

This recipe is straightforward to make and scrumptious!

So completely satisfied you’re a fan, Silvia! ❤️

Julia

says:

I’m not stunned that this recipe is as fashionable as it’s– it’s unbelievable! I feel I’ve prepped it each different Sunday this summer time to eat all through the week. The right summer time oat mixture that doesn’t really feel heavy and has a tremendous brilliant taste with the lemon zest and juice. Almond extract can also be a necessity, it supplies such a fantastic taste!

kate

says:

Simply completed consuming this for breakfast. Entire household beloved it! Such a pleasant change from conventional breakfast meals. The yogurt topping is scrumptious! Will def make this once more and might’t look ahead to leftovers for tomorrow!

kate

replied:

Forgot to add- I used chia seeds as a substitute or poppy, reduce barely on the milk, didn’t use almond extract (simply the vanilla), and I used flax eggs! So Good!!!!!

Kay

says:

Sorry it didn’t come out nice. Do you suppose it might have been undercooked?

Rachael Altounian

says:

That is the BEST baked oatmeal I’ve ever had! My boys beloved it, so delish!

Amy

says:

I’ve made this a number of instances and it’s a FAN FAVORITE in our household! Can’t wait to make it once more!

Yay!! I’m so glad you all adore it 🙂

Thanks for the good recipe! It’s very stunning and scrumptious! I don’t suppose there may be something higher than home made meals. In eating places, most frequently, after all, it is extremely tasty, however nothing can substitute house consolation and aromatic dishes.

Leila

says:

Scrumptious! I used 1/4 cup maple syrup and located it candy sufficient for me. I’m glad I didn’t use extra.

Glad that was loads candy for you!

Carrie

says:

Completely scrumptious!

Mary

says:

I used the lower-sugar model as prompt and left all the things else the identical. Very good texture and taste! A double batch suits in a 9×13 pan.

Erika

says:

Scrumptious! My 2 12 months previous is obsessive about these oatmeal bars. In winter I’ve been making this recipe with frozen berries from Costco (which I coat in a bit of flour, as a result of I feel it should assist with the water content material?) and it really works out nice! It’s scrumptious with or with out the yogurt glaze too.

Nameless

says:

Can you employ frozen blueberries for this?

Deirdre

says:

Love this recipe! And now my virtually 2 years previous loves it too. I typically throw in a tablespoon of chia seeds additionally, These baked oats often final few days for breakfasts which retains the mornings quick and engaging. Thanks!

aw yay! So glad this recipe is a success 🙂

Katie

says:

I made these and froze them for throughout maternity go away. It’s sooooooo good. That’s completely too!

Kate

says:

Wow! I really like lemon—lemon all the things. This was decadent and scrumptious! My husband forces himself to eat oatmeal—there was no forcing with this! He went again for a 2nd piece and advised me how scrumptious it was.

Ali

says:

My all time favourite baked oatmeal. I make this each time we now have home company for breakfast and haven’t had one individual that additionally didn’t adore it. Thanks a lot for the yummy recipe!

YUM! So glad everyone seems to be having fun with this recipe 🙂

Nameless

says:

Simply made this this morning and already shared with my girlfriends. It’s the right scrumptious, straightforward to make seize and go breakfast or tasty deal with. I opted for the chia seeds rather than the poppy seeds to maintain me fuller longer.

Morgan

says:

Took an opportunity on this (I’m not at all times a fan of the lemon blueberry combo) and it was DELICIOUS!!! Go make it proper this prompt! P.S. Extremely suggest making it with the frozen wild blueberries from Costco.

Anisha

says:

These got here out so superb and flavorful!! Made me sit up for breakfast each morning. I’ll most likely be making this all spring and summer time lengthy!

Dallas

says:

Completely love this recipe! I heat it up and drizzle a bit of homeade syrup on high and it’s superb.

Sounds superb! Glad you’re loving this recipe ❤️

Amy

says:

This recipe is so very tasty! I used to be brief on time so I didn’t make the drizzle topping. I
did drizzle 1/2 tsp maple syrup excessive simply because I really like all issues candy! That is positively going to be a repeat and is company-worthy!

YUM! Sounds scrumptious, so glad this recipe is a success 🙂

Nameless

says:

Made for breakfast on my time off. Got here collectively shortly and I had with yogurt and frozen blueberries for a pleasant lazy morning. Subsequent time, I’ll be sure that I’ve extra then one lemon for extra zest and juice for the topping.

#AKRecipeoftheMonth
Anna Vermaire
[email protected]

Glorious! I’m glad you’re loving this recipe and it turned out nice 🙂

Crystal

says:

This recipe was completely scrumptious, and an enormous hit at a brunch I hosted! There’s an ideal stability of each lemon and blueberry flavors. The glaze was incredible advert an exquisite addition as effectively. I adopted it precisely as instructed, however needed to regulate the bake time as my oven often requires longer. It was tremendous straightforward to make, and I positively might be making this once more! #AKRecipeoftheMonth

YUM! I’m so glad this recipe is a success, Crystal.

Emma

says:

So scrumptious! Adopted recipe precisely and flavors had been good for spring. A easy course of however the outcomes are unbelievable! #AKRecipeoftheMonth

Ahh yay! That is nice, so glad you’re loving this recipe 🙂

I made this for my son to have for breakfast the subsequent few days. He ended up consuming a 3rd of it for dinner tonight, and my husband ate one other third of it for dessert. Secure to say it was a success. All I needed to do was use blueberries within the fridge earlier than they went dangerous. LOL

Aw yay! I’m so glad this recipe is a success for you and your loved ones ❤️

Emily

says:

Adopted the recipe as instructed! Actually delicate flavors that come collectively properly – the yogurt drizzle was a tangy pleasurable twist!

Cara

says:

This was such a tremendous recipe! I had it for breakfast this morning, and it was so good that I went again for a second slice!
#AKRecipeoftheMonth

Molly

says:

It is a pretty spring breakfast. I didn’t have the glaze components this time so we topped it with maple syrup however nonetheless very yummy! #akrecipeofthemonth

Kayla

says:

#AKRecipeoftheMonth. This was an ideal spring breakfast with lemon and blueberry flavors coming by way of so fantastically. My household all deemed it scrumptious and satisfying.

Aw yay! I’m so glad you really liked this recipe and it’s a hit ❤️

Andi

says:

I made this for a brunch with pals and everybody was RAVING. I’m additionally identified to convey one thing a bit more healthy so everybody was shocked and happy tbat this was a lighter dish however heavvvyyy on taste. Can’t wait to make once more! #AKrecipeofthemonth

Ah that is the most effective, Andi! I’m so glad this recipe is a success ❤️

Michelle

says:

I actually wish to do this. I’ve tried baked oatmeal earlier than and it simply tasted too egg-y to me. I cooked with eggs, after all, however I don’t wish to TASTE them in my recipes. So are you able to style the eggs on this dish?

This doesn’t style eggy to me in any respect! The lemon and blueberry are the right taste combo – let me know the way it seems for you!

Shannon

says:

The Lemon Poppy Seed Blueberry Baked Oatmeal was a brilliant easy recipe to observe and actually makes for a fantastic breakfast/brunch addition. The sweetness from the lemon and blueberries actually added a lot taste to the oatmeal. All of the alternate choices listed (honey, maple syrup and chia seeds) had been spot on and labored simply as effectively. Additionally the lemon glaze is a should add on! #AKRecipeofthemonth

Yay! I’m so excited to listen to that you simply beloved this recipe and the alternate choices labored effectively for you. Respect your remark ❤️

Amy

says:

#AKRecipeoftheMonth – meal prepped this on Sunday and have been having fun with it each morning for breakfast this week! The one change I’d make is probably chopping down on the quantity of milk (I used oat as a substitute of almond) a slight bit – it appeared particularly soupy going into the oven and the feel is a bit of to the opposite facet of mushy than I desire (straightforward to have occur with oatmeal), however in any other case delish! The lemony taste mixed with the blueberries is ideal for spring. The yogurt glaze is a MUST – the creaminess with the tangy lemon juice & zest is the right combo. I used maple syrup as a substitute of powdered sugar, which labored nice. Nice technique to ring in a brand new season!

Thanks a lot for the suggestions, Amy! I’m so glad this recipe turned out nice for you. 🍋

Katie

says:

#AKRecipeoftheMonth feels so spring! The combo of recent blueberries, lemon.. so spring and comforting but recent! One other winner!

Aww yess! I couldn’t agree extra, giving all of the spring vibes. Glad you’re loving this recipe 🍋

Melissa Cruz

says:

Made this recipe this morning and it’s scrumptious! My entire household beloved it. #AKRecipeoftheMonth

Aw yay! I’m excited that you simply and your loved ones are shifting these this recipe ❤️

Sandy

says:

The lemon blueberry baked oatmeal was disappointing. It was bland,and never superb. All I might style was the lemon.

So sorry to listen to that – did you alter something concerning the recipe? I really feel perhaps one thing concerning the components you added wasn’t right?

Clare

says:

The entire household loves this recipe! I make for per week meal prep to reheat. I measure and blend all the things within the pan I bake it in, so fast and straightforward! #AKRecipeoftheMonth

Aw yay! I’m so glad this recipe is hit for you and your loved ones. Love a fast and straightforward breakfast ❤️

Jenna

says:

I made a double-batch of this when my household was on the town and everybody LOVED it! I’ll make time and again and once more. 5 out of 5! #AKRecipeoftheMonth

Ahh that is the most effective! I’m so glad you’re loving this recipe and the entire fam loves it ❤️

Nameless

says:

I don’t eat yogurt..can I substitute w bitter cream??

Emma Squier

says:

Made this for the primary time this weekend and it’s so scrumptious and straightforward! I can’t wait to have it for a fast breakfast all week. I used maple syrup and am very pleased with the way it got here out. #AKRecipeoftheMonth

Shadia

says:

This recipe was incredible. I made this for a breakfast meal prep and I really feel like I might eat this for breakfast and dessert! I used common milk as that’s what I had available, and as a substitute of creating the drizzle to go on high, I added a dollop of vanilla Greek yogurt which was the right praise. Subsequent time I’d attempt to reduce the maple syrup to 1/4 cup for much less sugar however made as written it’s perfection- the addition of almond extract sends it excessive!

Yesss! I’m so glad you’re loving this recipe. The yogurt is such a scrumptious addition!

Lindsay

says:

I like lemon and that is the right spring lemon recipe! I really like making it on Sunday for breakfast by way of the week, however I even have eaten is as a snack or dessert with vanilla ice cream on high! #AKRecipeoftheMonth

Ohh perfection! I’m so glad home loving this recipe ❤️

Lia

says:

This was scrumptious! Not too candy, ànd good for breakfast! I solely have a glass baking pan, so I felt it took longer than anticipated, however that’s to be anticipated. Thanks for an additional nice recipe!

Yinka

says:

So glad to see this featured once more. I’ve made it earlier than and made it not too long ago for #AKRecipeoftheMonth and 4 of us ate virtually your complete pan in a single sitting. The feel and taste are springy and fantastic. Bonus: the entire home smells nice when it’s baking. Do your self a favor and make the yogurt topping – its subsequent degree and such a yummy breakfast or brunch deal with

Siena

says:

I made this for the #AKRecipeoftheMonth. It was actually tasty. I beloved the brightness of the lemon and felt prefer it was good for spring. I made utilizing flax eggs and it held collectively completely!

Maureen

says:

#AKRecipeoftheMonth
Often make the brown butter pear oatmeal for my sister. She loves blueberry lemon so made this for her right now. With chia seeds & frozen blueberries labored effectively.
Maureen

Aww that is nice So glad you each beloved this recipe and it seems nice ❤️

Ariana

says:

#AKRecipeofthemonth had all of the components available and determined to meal prep this for the week! The glaze on high was to die for, blended with a bit of maple syrup to sweeten and it was simply good! Will certainly be making once more

Good! I’m so glad this recipe turned out nice for you ❤️

I’ve by no means been an enormous oatmeal particular person, I feel it’s a texture factor. However I simply made this as a result of I’m an enormous fan of lemon poppy seed something. With the added blueberries- this recipe defines spring!! The yogurt glaze on high is so scrumptious!! The right little breakfast, mid morning snack, or dessert!!

aw yay! I’m so glad this recipe turned out nice for you and also you’re loving it! It’s actually the most effective combo!

Angela R

says:

Nothing says spring fairly like lemons 🍋and I really like the combo of tart lemon and blueberries bursting through this scrumptious baked oatmeal – marriage made in heaven🫐
I’ve to observe my sugar consumption so made it with sugar free syrup, and sugar free powdered sugar within the drizzle, turned out so yummy 😋 Find it irresistible for breakfast or as a snack in the course of the day – nice selection for April’s recipe of the month 🤩 #AKRecipeoftheMonth

Nameless

says:

This was scrumptious! I can’t have oats so I used rye flakes and flax eggs- turned out nice. I served with some cashew yogurt and a drizzle of maple syrup. My husband who doesn’t like oatmeal even ate it and loved it.

Yum! So glad this recipe turned out for you and also you each loved it!

Rachel

says:

Made this final week and beloved it a lot I made one other batch to maintain within the freezer for straightforward an postpartum breakfast. I subbed oat milk for almond milk and chia seeds for poppy seeds. Even my husband preferred it and he’s not usually a fan of oatmeal recipes. Thanks for this one!!

Kristi Hiller

says:

I could also be biased as a result of I really like blueberry lemon something, however this oatmeal is heavenly! I used unsweetened coconut yogurt for the topping to make it dairy free. Sooo scrumptious!

Kristi Hiller

says:

I could also be biased as a result of I really like all issues blueberry and lemon, however this oatmeal is heavenly! I used unsweetened coconut yogurt for the topping to make it dairy free. #AKRecipeoftheMonth

Christine

says:

I actually loved this recipe! Sadly, I didn’t have poppyseeds available and needed to substitute fast oats for half of the rolled oats (I did add a 1/2 cup additional of the fast oats), however even with the substitutions it was scrumptious! Particularly beloved the glaze! #AKRecipeoftheMonth

Sara

says:

Whoops, I forgot so as to add my identify and ranking! Right here we go once more:

#AKRecipeoftheMonth

Scrumptious! It’s the right mixture of flavors for the beginning of spring, and the feel got here out nice as effectively. I made the model with 1/4 cup maple syrup and topped with greek yogurt. Glorious!

Alisa

says:

This was scrumptious! An ideal spring recipe. Plus, who doesn’t love the lemon & blueberry combo?!

#AKRecipeoftheMonth

TARAH

says:

We’ve been on a baked oatmeal kick the previous few months and this was one other good recipe. The lemon and blueberry taste was a pleasant change from our households banana/PB combo. I didn’t have a lemon to zest, as a substitute utilizing lemon juice and it nonetheless turned out scrumptious. Child and mother permitted!

Morgan G

says:

That is considered one of my fave breakfast recipes! I’ve been making it on repeat after not too long ago having my second child! I exploit 2-3 Tbsp of maple syrup and skip the drizzle. Generally I omit the blueberries too—I discover I actually benefit from the lemon poppyseed style all by itself! Generally I additionally add a protein powder and that’s labored effectively!

Morgan G

replied:

Whoops! Meant to incorporate #AKRecipeofthemonth with my assessment above!

Yay! I’m so glad you’re loving this recipe ❤️

Patricia

says:

Can I exploit frozen blueberries?

Melinda

says:

Scrumptious! Didn’t change a factor this time. Can’t wait to attempt with different berries this summer time.

Sure! So many scrumptious methods to make this, can’t wait to listen to what you attempt!

Melissa

says:

One other scrumptious recipe! I didn’t have almond extract, so I added a bit of additional vanilla. This one will certainly be o e that’s made typically!

Yay! Glad you’re having fun with this recipe 🙂

Melissa

says:

One other scrumptious recipe! I didn’t have almond extract, so I added a bit of additional vanilla. This one will certainly be one that’s made typically!

Rachel Painter

says:

Wow this recipe is unbelievable! It’s mild and flavorful, good for spring! I might be including this into my breakfast rotation. #AKRecipeoftheMonth

Yum! So glad this recipe turned out nice for you 🙂

Emiley

says:

I subbed in chia seeds and used frozen blueberries. They turned the batter purple, however labored high quality. I had coconut milk available, so I added some water and used that rather than the milk. Even with the modifications, scrumptious! #AKRecipeoftheMonth

Yum! So glad this recipe turned out nice for you ❤️

Lynette

says:

My daughter inspired me to make this recipe and I’m glad she did. It was so easy to make and made my home odor superb whereas it was baking. For private style, I upped the quantity of blueberries. I didn’t make the glaze and it nonetheless tasted incredible!! #AKRecipeoftheMonth

Yum! So glad she satisfied you and it turned out nice for you ❤️

Shell

says:

The lemon taste on this was pretty and brilliant. It was additionally really easy to make and the leftovers reheated fantastically all week lengthy! #AKRecipeoftheMonth

YUM! I’m so glad you’re loving this recipe, it’s good for this spring climate and is even higher when reheated! ❤️

Danielle

says:

That is the most effective breakfast ever!! Thanks for this recipe! #akrecipeofthemonth.

Yay! I’m so glad you’re loving this recipe ❤️

Elizabeth

says:

Certainly one of my favourite baked oatmeal recipes! I sub chia seeds for the poppy seeds and add a pair scoops of collagen for some added protein. I really like this one chilly with some yogurt and additional blueberries on high! #AKRecipeoftheMonth

Love all the things about this! Such a fantastic thought so as to add the collagen. Thanks a lot to your remark, I admire it ❤️

A

says:

I really like baked oats! They’re good for a breakfast or snack straightforward to arrange on the weekend to have in the course of the week. This was a scrumptious recipe. The candy blueberries pair so effectively with the sunshine and recent lemon and the little crunch of the poppy seeds. Yum! Undoubtedly a keeper in my home! #AKRecipeoftheMonth

Ah good! I’m so glad you’re loving this recipe and it turned out nice for you ❤️

Cassie

says:

#AKRecipeoftheMonth – Made this for the primary time final 12 months and beloved it so needed to make it once more for the recipe of the month. This time my 2 12 months previous might eat it and had 4 servings when it was recent out of the oven! Undoubtedly must hold it within the month-to-month rotation. It’s so recent for spring. Love the yogurt topping! I adopted the recipe precisely and used the plain yogurt for the frosting because it was what we had available.

Courtney Zarate

says:

#AKRecipeoftheMonth

My household beloved it!! Requested to make it once more. It was nice for my center schooler to seize on her manner out!

Julie

says:

Actually loved this recipe! I’ve been making baked oatmeal as a simple breakfast and will certainly be doing this one once more. It feels very decadent, however has healthful components. Undoubtedly a keeper.
#AKRecipeoftheMonth

Yum! I’m so glad you really liked this recipe and it turned out nice for you ❤️

Jill

says:

I’m positive others have posted about making this vegan. Bob’s pink meal egg alternative works splendidly for this recipe and oatmilk and vegan butter so nice. In addition to cashew yogurt. We love this recipe at our home. Thanks a lot for sharing it.

Thanks a lot for sharing, I’m glad it turned out nice. Respect your remark 🙂

That is scrumptious

Your phrases have the facility to uplift, inspire, and instill confidence. Thanks for being a supply of encouragement and empowerment by way of your writing.

Thanks for making a protected and inclusive area by way of your writing. Your compassion and empathy shine by way of, making your articles relatable and comforting.

Tracy

says:

I’m sorry if this query has been requested earlier than, however can we use Hemp Hearts rather than the oatmeal?

Scrumptious! I’m delighted to listen to that you simply loved this recipe and that it turned out splendidly for you. Your satisfaction brings me pleasure! ❤️

Heather

says:

Love this recipe and have made it MANY instances swapping in chia seeds – nice breakfast meal prep!
Assume you would add collagen or protein to this recipe??

Hello Heather – I’m so glad you’re loving this baked oatmeal. I haven’t tried it, however numerous followers have added collagen to this recipe, you would possibly want to regulate the liquid a bit, nevertheless it ought to end up nice 🙂

Sylwia

says:

I simply adore it! Make it for the entire week and at the least as soon as in a month! Perfection ❤️

I’m so glad it’s in your rotation! Thanks for the remark 🙂

The Lemon Poppy Seed Blueberry Baked Oatmeal exceeded my expectations with its tangy lemon zest, delicate crunch from the poppy seeds, and bursts of sweetness from the blueberries. It’s a refreshing departure from plain oatmeal and brings a burst of taste to breakfast.

Ah! Love this a lot – glad it turned out nice for you and also you’re loving it!

Nameless

says:

I’ve made this a number of instances and my entire household adore it. I’ve simply had a glut of lemons so was going by way of my favorite lemon recipes and located this once more. What a pleasant breakfast. It’s good for these rushed mornings as I could make it the night time earlier than and pop it within the fridge. Additionally I at all times use home made kefir for the milk which works completely with the bitter lemon and yoghurt flavours.

AH!! That is superb, so glad you’re loving this baked oatmeal and it turned out nice for you!

Sarah

says:

This recipe is sensational!! I didn’t embody the blueberries as a result of i didn’t have any. Subsequent time, I’m going so as to add a little bit of yogurt or ricotta to the combination to see how that seems.

Sounds scrumptious! So glad you’re loving this recipe, yogurt is a scrumptious addition!

Soooo yummy!! We beloved this.

Glad to listen to you’re loving this recipe, Jessica 🙂❤️

Alexandra

says:

I’m a sucker for something lemon blueberry so after all I needed to give this a attempt. I used fast oats however missed the half the place the creator says to make use of extra. The batter was a bit skinny nevertheless it didn’t matter as a result of it got here out good! I needed to cease myself from consuming the entire tray. I’m vegan however used completely satisfied eggs from my sister in legislation’s pet chickens as a result of I imagine a recipe must be made as is the primary time round to be able to give an correct assessment. Subsequent time I’ll attempt the flax egg and hope it comes out as superb the second time round. Thanks for sharing.

Aww that is so nice, Alexandra. I’m so glad you gave this recipe a attempt to and it turned out nice for you!

Danielle

says:

I subbed the poppyseeds for chia seeds, and it nonetheless turned out soooo pretty! I agree with one of many different feedback that claims it’s extra like dessert than breakfast, however that’s really my favourite factor to have for breakfast! Lol. Thanks for the superb recipe!

Oh love this a lot! Including chia seeds is my favourite. Glad you’re loving this recipe!

Stephanie

says:

Scrumptious breakfast and nice for meal prepping. I really like the lemon-blueberry mixture!

My fave! Glad you’re loving this recipe and it seems superb of you 🙂

Nameless

says:

Simple and a fantastic breakfast possibility with youngsters!

Jennay

says:

I made this as soon as earlier than and beloved it! I’m wanting so as to add protein powder to extend the protein content material so it’s extra of a meal in a single. Any recommendations on finest manner to try this with this recipe? I like to make use of Truvani vanilla flavored protein powder.
Thanks!

Nice query! You need to be capable of add some in – simply add a bit extra milk and/or butter in order that the batter doesn’t get too dry.

Kerry

says:

This recipe is incredible! I did sub the eggs for flax egg, and chia seeds for poppy seeds. It was flippantly candy, held collectively fantastically, had a fantastic texture, It additionally held up within the fridge for five days, and was so flavorful! I used vanilla cashew yogurt with numerous lemon juice for a tart, candy topping, making this utterly vegan. Thanks a lot, AK! Making it once more today- this might be my fiber- stuffed, antioxidant wealthy, vitamin C topped go-to breakfast!

Laura

says:

Love this tremendous straightforward recipe. Such scrumptious consolation meals.
I didn’t use the poppy seeds (I’ve a factor with them getting caught in my tooth). I didn’t have a lemon so I simply used bottled lemon juice and it was nonetheless scrumptious, although the zest would make it even higher. I simply heat up a chunk within the morning and serve it with some yogurt or milk.

Good! Glad it nonetheless turned out effectively with the bottled lemon juice!

Angela

says:

Oh I’ve made your baked oatmeals so many instances. I can’t inform which is my favourite! This one positively tops the listing. However I’m such a dork! The combination began fizzing and I assumed effectively I’ve by no means seen that! And I noticed I used baking soda as a substitute of powder! We will see the way it seems this time.

That is considered one of my favorites! Let me know the way it turned out with the baking soda!

Erica

says:

Am I in a position so as to add protein powder to this?

That ought to work! You could simply wish to lower the oats barely or add a bit of additional milk to make up for the additional dry ingredient.

Greg

says:

Tari

says:

⭐️⭐️⭐️⭐️⭐️ I made this recipe as muffins to tackle a bunch trip. Everybody, me included, beloved the recipe. I served them with Greek yogurt. Can’t wait to make them once more. Something that mixes blueberries and lemon is a should attempt in my ebook.

Wonderful! So completely satisfied to listen to that 🙂 Lemon + blueberry is my fav combo proper now.

Courtney

says:

Hello! Okay to make use of frozen blueberries?

Sure! I’d simply suggest thawing them after which draining off the surplus liquid so that they don’t dye the entire oatmeal blue 🙂

Amelia

says:

I solely had one egg so I used that and a chia seed egg. I added half a tsp extra of baking powder so the oatmeal wouldn’t be too dense. the chia egg labored however the finish product was a bit extra free than I usually like. the chia seeds appeared like poppyseeds so that you couldn’t even inform they had been used. very tasty!

Kiki

says:

It is a staple in our home. We needed to change to utilizing flax egg on account of allergy symptoms, and it got here out precisely the identical. We additionally love including some hemp seeds! YUM!

Good! So completely satisfied it’s a favourite!

Kat from Balanced Hawaii Eats

says:

This baked oatmeal is so splendidly lemony and filling. We beloved it a lot I’m going to make them into oat cups and freeze them for straightforward reheating for busy morning breakfasts with out the glaze so that they’re seize and go! Love the additional vitamin with chia seeds.

Wonderful! Such a fantastic breakfast 🙂

Marianne

says:

I really like your baked oatmeal recipes! I cant have butter or coconut oil, might I exploit avocado oil as a substitute? Wouldn’t it be a 1:1 substitution?

I haven’t examined it out however I feel that ought to work 1:1 – let me know in the event you attempt it!

Nameless

says:

So yummy! I didnt have sufficient blueberries so i added in some raspberries too, did chia seeds as a result of i didnt have poppy seeds, and used fairlife milk for extra protein, will certainly make once more 🙂

Good! Such a fantastic breakfast!

Nameless

says:

I made one precisely like recipe said. I took it to a gathering and it was a success. They LOVED it. It’s DELICIOUS!! I made one other with a raisin & flax seeds it too was delish. I’ll be making it once more quickly. Thanks.

Lauren

says:

Scrumptious and straightforward to make! I’ll
positively make this once more.

Nameless

says:

So yummy! I did dairy milk so as to add extra protein, and that i additionally added toasted almonds on high 🙂

Lemon Blueberry Baked Oatmeal | Formidable Kitchen

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