Lemon and cream cheese… what may very well be higher? These Lemon Cookies with Cream Cheese Frosting fuse a refreshing citrus taste with a wealthy, creamy texture. They’re gentle and vivid and have recent lemon zest and lemon juice in each the cookies AND the frosting.
I can’t get ENOUGH of lemon-flavored something. Very like these Lemon Blueberry Crumble Bars and Gluten Free Lemon Bars, this lemon cookie recipe is gentle, recent, and simply screams dessert. That’s why I knew we needed to create lemon cookies with cream cheese frosting — a mix that’s certain to make your style buds dance with pleasure.
Making this lemon cookie recipe is straightforward. You simply must be affected person and let the cookies chill for a few hours. Aside from that, you make it like several cookie recipe, plus make a home made cream cheese frosting that’s merely pleasant.
Creaming the butter and sugar for five minutes is a step that appears pointless, however when performed, the result’s a light-weight and ethereal cookie with a crispy crust. The creaming course of incorporates air into the dough, which helps the cookies rise and develop into fluffy whereas baking. It additionally helps distribute the substances evenly for a extra constant texture.
Don’t skip refrigerating the dough!
Refrigerating the dough helps agency it up so it’s simpler to roll within the powdered sugar. In case you skip this step, the dough can be tremendous sticky and onerous to roll.
It might additionally take extra time to bake, or it would collapse. Refrigerating the dough additionally permits the flavors to meld collectively, leading to a extra scrumptious cookie!
Fireside and Hand
Standing Mixer
This Fireside and Hand standing mixer is our favourite!
In case you don’t have vanilla extract, almond extract is a superb second choice. You can even use a vanilla bean, which is able to give the cookies a extra intense vanilla taste.
Scrumptious Additions for These Lemon Cookies
These lemon cookies will keep recent in an hermetic container at room temperature for as much as 5 days. After that, they might begin to dry out and lose their freshness.
Are you able to freeze lemon cookie dough?
Sure, you may freeze the dough for later use. Merely form the dough into balls and place on a lined baking sheet. Freeze till stable, then switch to a freezer-safe bag or container. The frozen dough balls may be baked immediately from frozen — simply add an additional minute or two to the baking time.
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Place the entire dry substances right into a bowl. Combine to mix and put aside.
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Add the butter and brown sugar to the bowl of a stand mixer. Beat collectively on low/medium velocity for five minutes. It needs to be gentle and fluffy when performed. You should definitely scrape the edges all through the beat time.
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Subsequent, add the egg, vanilla, and lemon zest to the creamed butter and sugar. Combine till mixed.
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Add the lemon juice and blend till mixed.
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Slowly add the dry substances to the moist substances and blend till simply mixed. Make certain there are not any flour clumps on the backside of the blending bowl.
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Switch the cookie dough to an hermetic container and refrigerate for a minimum of 2 hours or in a single day.
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Preheat the oven to 350℉ and line a baking sheet with parchment paper.
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Scoop the cookies with a 2-tablespoon scoop and roll them right into a ball. As a result of these cookies unfold a bit greater than others, we want to bake 6 to a baking sheet.
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Bake for 11th of September minutes.
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Let relaxation for five minutes earlier than transferring to a cooling wrack. Let the cookies cool utterly.
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Put together the frosting. Place the cream cheese and butter into the bowl of a stand mixer. Whip collectively till effectively blended and fluffy. If the cream cheese and butter will not be heat sufficient there may be lumps when whipping collectively. If that’s the case whip for one more minute.
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Subsequent, add the vanilla, lemon juice, lemon zest, and powdered sugar to the bowl. Beginning on low, combine collectively till effectively blended. The velocity may be elevated as soon as the sugar has been integrated.
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Retailer in an hermetic container and refrigerate till prepared to make use of.
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Frost every cookie and garnish with lemon zest.
- Refrigerating the dough is to assist agency it up so it’s simpler to roll within the powdered sugar. In case you skip this step the dough can be tremendous sticky and onerous to roll. They might additionally take extra time to bake or they’ll collapse.
- Almond extract can be utilized instead of the vanilla extract.
- Creaming the butter and sugar for five minutes is a step that appears pointless, however when performed the result’s a light-weight and ethereal cookie with a crispy crust.
Energy: 251 kcal, Carbohydrates: 29 g, Protein: 2 g, Fats: 14 g, Fiber: 0.4 g, Sugar: 20 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Images: images taken on this submit are by Erin from The Picket Skillet.
