These grilled Mediterranean Fish Foil Packets, made with white fish, tomatoes, olives, and candy peppers, are recent, flavorful, and excellent for summer season grilling. No cleanup required!
Mediterranean Fish Foil Packets
I like a no-fuss dinner, particularly in the summertime once I’m grilling as a lot as potential. These Mediterranean-style fish foil packets are one in all my go-to fast simple dinner concepts: flaky white fish—like flounder, cod, or sea bass—nestled with juicy tomatoes, briny olives, capers, and recent herbs. Wrapped up in foil and tossed on the grill, every little thing steams collectively to perfection in beneath half-hour. It’s wholesome, fast, and mess-free—simply toss the foil! Serve it with crusty bread, pita, or over couscous for a extra filling meal. If you would like a extra traditional model, take a look at my grilled Fish Foil Packets recipe—it’s a reader favourite.
Why This Recipe Works
I like foil packet meals and have lots on my website, like these Shrimp Scampi Foil Packs, Meatloaf Dinner Foil Packs, and Lemon Potatoes in Foil. I’ve had a couple of requests for recent new concepts, and I feel you’ll love this Mediterranean- impressed model. It’s mild, scrumptious, and wonderful for summer season.
- Mediterranean Eating regimen-Pleasant: Filled with heart-healthy components like olive oil, fish, tomatoes, and olives.
- Anti-Inflammatory Advantages: Wealthy in omega-3s and antioxidants.
- Simple Cleanup: All the pieces cooks in a foil packet, so there’s no mess after dinner.
- Fast & Customizable: Prepared in beneath half-hour and easy to swap together with your favourite fish or veggies.
- Mild however Satisfying: A balanced, high-protein meal that doesn’t really feel heavy—excellent for heat nights.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, paleo (if omitting olives), Mediterranean diet-friendly, dairy-free, keto, low- carb, and anti inflammatory
If you wish to attempt cooking fish in parchment, attempt my Fish en Papillote with a Mediterranean white bean salad.
Substances You’ll Want
This grilled fish options Mediterranean pantry staples. See actual measurements beneath.
- White Fish Fillets: Use recent or frozen white fish. Flounder, porgy, cod, branzino, or bass would all be good. I all the time select what’s freshest at my native seafood market. If frozen, thaw first.
- Castelvetrano Olives, a inexperienced Italian olive, are wealthy and buttery.
- Cherry Tomatoes soften and get sweeter as they cook dinner.
- Mini Candy Peppers are the mini bell peppers bought in a bag—any coloration works.
- Capers, generally present in Mediterranean delicacies, supply a briny, tangy taste.
- Further Virgin Olive Oil is a staple within the Mediterranean food regimen and is wealthy in monounsaturated fat.
- Lemon: Use the zest and juice for optimum lemon taste.
- Crushed Purple Pepper Flakes for warmth
- Recent Herbs: Chopped parsley and dill
- Salt and Black Pepper for seasoning
- Foil: Use heavy-duty foil to make sure the packets don’t rip.
What does wrapping fish in foil do?
Wrapping fish tightly in foil gently steams it whereas grilling it, leading to tender fish. It additionally prevents the fillets from sticking to the grill, making cleanup simpler.
The right way to Grill Mediterranean Fish in Foil Packets
Grilling these foil packets couldn’t be simpler. Merely layer the fish, greens, and capers onto a big piece of foil, drizzle with olive oil and lemon, seal, and grill over medium-high warmth for 10–12 minutes, relying on the thickness of your fish. Garnish with recent herbs and luxuriate in!
No grill? No drawback!
Bake the fish packets on a baking sheet at 375°F for about 10 to fifteen minutes.
Variations
- Olives: Swap Castelvetrano with kalamata or Manzanilla. For those who don’t like olives, omit them.
- Different Veggies: Add sliced zucchini, artichokes, thinly sliced fennel, or roasted peppers.
- Herbs: Use basil or chives.
Yield: 2 servings
Serving Dimension: 1 packet
- 2 6 ounce skinless white fish fillets, comparable to flounder, porgy, cod, bass, and so forth
- 10 castelvetrano olives, pitted and halved
- 1 cup cherry tomatoes, halved
- 4 mini candy peppers, halved lengthwise
- 2 tablespoons capers, drained
- 2 teaspoons further virgin olive oil
- 1 lemon
- ¼ teaspoon crushed purple pepper flakes
- 2 tablespoons parsley, and recent dill, chopped
- ¼ teaspoon Kosher salt
- Freshly floor black pepper, to style
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Add the olives, tomatoes, peppers, capers and olive oil to a mixing bowl. Slice the lemon in half and zest it then squeeze the juice of the half into the bowl. Slice the opposite half into 4 rounds and put aside. To the bowl add the purple pepper flakes and toss every little thing to mix.
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Season the fish with ¼ teaspoon kosher salt and black pepper, to style and high each bit with 2 slices of lemon.
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Preheat an out of doors grill turning all of the burners over excessive warmth till it’s 350°F. Scale back the flame to medium warmth, maintaining one facet on low.
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Tear off 2, 12-inch items of heavy obligation foil. Place lemon slices on the foil then spoon half of the veggies onto the middle of every piece of foil. Place a bit of fish on high of the veggies. Prime with remaining greens and any leftover liquid from the bowl over the greens. Convey two finally ends up and over the fish and crimp to shut. Crimp sides so every little thing is totally enclosed and no steam escapes. Switch the foil packets to a rimmed baking sheet to simply transport to the grill.
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Fastidiously place the foil packets on the low warmth facet of the grill and rapidly shut the lid. Prepare dinner for 10 to 12 minutes, relying on thickness of the fish. Take away the foil packets to the rimmed baking sheet and let sit for five minutes earlier than opening.
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Open the foil packets, there can be scorching steam trapped inside so use warning whereas opening. Prime with parsley and dill and serve instantly.
Final Step:
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** Everybody’s grills are so completely different, so keep watch over the temp and use greatest judgment to control the warmth.
Serving: 1 packet, Energy: 267 kcal, Carbohydrates: 13 g, Protein: 32.5 g, Fats: 10.5 g, Saturated Fats: 1 g, Ldl cholesterol: 73 mg, Sodium: 641.5 mg, Fiber: 5 g, Sugar: 6 g
Storage
- Refrigerate the leftovers for as much as 3 days.
- The right way to Reheat: You’ll be able to reheat the fish within the microwave, warmth it within the oven at 300°F, or heat it in a skillet on the range. You too can eat it chilly.
Extra Grilled Foil Packet Recipes You’ll Love
For extra dinner concepts utilizing foil packets, take a look at these 5 scrumptious grilled foil packet recipes to encourage your subsequent meal!
For those who make this wholesome grilled Mediterranean fish recipe, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb! And make sure to be part of the Skinnytaste Neighborhood to see what everybody’s cooking!
