This simple good cream recipe transforms frozen bananas and berries into creamy, wholesome dairy free ice cream in minutes! Be taught my technique for excellent good cream each time!
I nonetheless keep in mind the primary time I found good cream. Commonplace ice cream typically hurts my abdomen, so I used to be in search of a extra pure various that was nonetheless refreshing for a sizzling summer season day. I had some overripe bananas sitting on my counter (those which are excellent for banana bread however nearly too ripe to eat) and I made a decision to freeze them up for a pleasant cream experiment.
What emerged from the meals processor was one thing magical: a creamy, fruity frozen deal with that happy my ice cream cravings whereas being fully plant-based, dairy free and refined sugar free! My children are obsessive about this—and it’s an particularly key dairy free recipe since my son was just lately recognized as lactose illiberal! It’s grow to be one in all our household favourite wholesome desserts that even my children request by title.
What is good cream?
Good cream is what it feels like: a “good” various to conventional ice cream. It’s basically frozen fruit (normally bananas) blended right into a creamy, soft-serve consistency that mimics the feel of ice cream. You get all of the satisfaction of ice cream with complete meals substances: fruit, a bit coconut milk, and a touch of maple syrup.
Now, I’m not in opposition to consuming common ice cream once in a while—we’ve got many ice cream recipes on this web site (together with my favourite, mint chocolate chip ice cream). However since my son just lately developed lactose intolerance, this recipe has grow to be one in all our prime dairy free desserts for the summer season!
I additionally love that good cream doesn’t require an ice cream maker, stabilizers, or any particular tools. All you want is a meals processor or high-powered blender and a few frozen fruit!
Important suggestions for excellent good cream
After making good cream many instances, I’ve realized a couple of tips that make all of the distinction:
- Begin with frozen fruit (very ripe bananas are greatest). Your bananas ought to be frozen strong: slice them into slices, place on a baking sheet, and freeze the bananas for at the very least 3 hours.
- Let your meals processor do the work. Don’t rush the method. Let the machine run till every thing is totally easy and creamy. This normally takes 2-3 minutes of processing with occasional scraping.
- Don’t add an excessive amount of liquid. The extra liquid you add, the extra runny it turns into. I like to make use of solely a touch of coconut milk and maple syrup to get it to mix.
- Serve instantly. Good cream is greatest loved instantly when it has that excellent soft-serve texture, however you too can freeze it for a couple of hours for those who’d prefer it to be extra scoop-able.
Storage and make forward suggestions
Good cream is greatest loved contemporary, both instantly for a smooth serve texture or inside a couple of hours. You may retailer it within the freezer for a couple of hours. The feel will grow to be firmer, extra like conventional ice cream, but it surely’s nonetheless scrumptious. Simply let it soften for a couple of minutes earlier than serving.
The great cream turns into a lot more durable over night time: for those who’re consuming leftovers, permit to face at room temperature for a number of minutes earlier than scooping (typically I pop it within the microwave for a couple of seconds: simply watch out!). The feel is far icier, so it’s greatest freshly made!
Taste variations I like
When you grasp the essential method, the flavour potentialities are infinite. I’ve experimented with a number of combos through the years:
- Chocolate Good Cream: I’d use 4 bananas (or make our banana good cream) and add 2 tablespoons cocoa powder.
- Strawberry Banana Good Cream: Swap in strawberries for the berries; it’s possible you’ll want so as to add a touch extra maple syrup to style.
- Peanut Butter Good Cream: Including a tablespoon of pure peanut butter pairs properly with the banana base.
- Tropical Good Cream: Substitute the berries for frozen mango or pineapple for a style of the tropics.
Dietary notes
This good cream recipe is vegetarian, gluten-free, vegan, plant-based, dairy-free, naturally candy, and refined sugar free.
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Methods to Make Good Cream
This simple good cream recipe transforms frozen bananas and berries into creamy, wholesome dairy free ice cream in minutes! Be taught my technique for excellent good cream each time.
- Prep Time: quarter-hour
- Prepare dinner Time: 0 minutes
- Whole Time: quarter-hour
- Yield: 4 1x
- Class: Dessert
- Technique: Frozen
- Delicacies: American
- 2 ripe bananas, peeled and lower into 1-inch rounds
- 2 cups frozen blueberries or 1 ½ cups frozen raspberries
- 2 tablespoons coconut milk (see Notes)
- 1 tablespoon pure maple syrup
- Place banana items on a tray in a single layer and freeze for at the very least 3 hours.
- Simply earlier than serving, place the frozen banana slices, frozen berries, coconut milk, and maple syrup right into a meals processor and course of till beginning to break up. Scrape down the perimeters of the bowl after which mix on excessive till a easy, creamy ice cream varieties.
- Scoop into bowls and serve instantly, or switch to a loaf pan and freeze for as much as 2 to three hours earlier than serving. The great cream turns into a lot more durable over night time: for those who’re consuming leftovers, permit to face at room temperature for a number of minutes earlier than scooping (typically I pop it within the microwave for a couple of seconds: simply watch out!). The feel is far icier, so it’s greatest freshly made!
Notes
If you happen to can tolerate dairy, you too can substitute yogurt for the coconut milk; add small portions till the good cream blends.
