Straightforward make-ahead ramen noodle soup in a jar is a lunch answer that’s wholesome and super-filling – and it’s brisker than the moment noodles in a cup.
“What ought to I pack for lunch?”
For me, the reply was soup! And noodles. However it’s difficult to pack.
Then I considered making a do-it-yourself model of these packaged cups of noodles.
Utilizing a mason jar, I added:
- Ramen noodles from a bundle
- Do-it-yourself rooster broth
- Greens
- Spices
- Sesame seeds
- Squirt of Sriracha
…and let it set in a single day within the fridge. At lunchtime, I merely added sizzling water like I used to do to these store-bought cups of on the spot noodles …after I labored in an actual workplace, and had coworkers who did the identical.
Isn’t that a terrific concept?
Besides, I found that one other smarter particular person already considered it…two years in the past. That might be the good Kenji Alt-Lopez who posted his DIY Immediate Noodles on his superior web site SeriousEats. Fortunately, his model is kind of a bit completely different from mine and makes use of some fancy substances I don’t normally have available. And my Noodle Soup in a Jar is all concerning the comfort – particularly after I can prep 4 lunches at a time.
Right here’s how I made my Noodle Soup in a Jar budget-friendly, fast and wholesome…with out mushy noodles:
- Dried ramen noodles (the cheap Maruchan-brand bundle is ok.) However ditch the sodium-bomb taste pack that comes with the noodles.
- Frozen greens + no matter protein is on-hand: Cooked rooster, shrimp, tofu, even canned tuna was delish
- Boxed or do-it-yourself rooster broth – however just one/2 cup to keep away from mushy noodles – and potential spillage on the best way to work/college.
- Easy spices – DON’T overlook the toasted seasame seeds. They completely make the soup and add nice diet.
- If you happen to want somewhat extra saltiness, pack some reduced-sodium soy sauce packets
My children’ college does enable glass mason jars – and a few eco-conscious mothers are packing lunches in jars. My children liked these soups.
And the bonus: No pots to scrub! This has are available very useful as I’m embarking on somewhat DIY kitchen rework….extra to return. (:
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Description
Straightforward make-ahead ramen noodles in a jar is wholesome, contemporary and a super-filling lunch answer.
- 1 (3 oz) bundle of ramen noodle soup
- 2 cups do-it-yourself or canned rooster inventory
- 1 1/2 cup frozen blended greens
- 1 teaspoon garlic powder
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons toasted sesame seeds
- 4 squirts sriracha sauce
- 8 ounces tofu, cooked rooster, shrimp, or tuna
- Divide the noodles from the bundle of ramen into 4 1-pint jars; discard spice packet.
- Divide rooster broth, blended greens, garlic powder, soy sauce, sesame seeds, sriracha sauce and tofu/meat between 4 jars.
- Seal jars with a lid and ring band. Retailer within the fridge for as much as 4 days.
- To serve, let jar come to room temperature for about 1 hour earlier than serving. Add boiling sizzling water to the 12-ounce line. Seal jar and let set for about 3 minutes. Stir and luxuriate in!
