One Pan Firecracker Rooster Meatballs

Ashley

says:

Within the gluten free solutions, please observe that soy sauce incorporates gluten. There are gluten free choices that may simply be alternative.

Thanks in your observe! Up to date
- marie
  
  replied:
  
  I’ve a illness that forces me to eat little or no sodium. My ‘go to’ is Coco Natura Coconut Sauce which is “”” 90%””” sodium free.

One thing about this wasn’t proper. It was so scorching and it felt oily like a coating on our lips and tongue. The pineapple helped us swallow it. Won’t make this once more. Sorry.

I’m undecided how you’ll get something oily from this dish, that doesn’t appear proper? Sorry to listen to that you just didn’t prefer it. They’re known as firecracker hen meatballs for a motive although
- Kandi Powell
  
  replied:
  
  I’m now apprehensive as a result of I couldn’t discover “lite coconut milk.” May I water down the common coconut milk?
  - I haven’t tried it however I believe that’s a good suggestion! Let me know if you find yourself doing that + the way it seems

Edith

replied:

Have you learnt in the event you used common coconut milk as an alternative of sunshine coconut milk? I did that tonight (after beforehand cooking this with mild coconut milk) and I can perceive the place you would possibly get the oily feeling. This dish positively requires the water content material within the mild coconut milk.

Sarah

says:

Scrumptious! I didn’t have a jalepeno or cilantro and was nonetheless nice.

Excellent! Glad you loved!

Brittany Moore

says:

My mother and I each cooked this recipe this night for a complete of 6 folks. All had been massive followers. I wasn’t positive concerning the combo of flavors till I took my first chunk – yum! I used brown sugar as an alternative of coconut sugar. Will likely be a repeat!

So completely happy everybody beloved it!

Sara

replied:

Simply questioning if I might substitute coconut milk with almond milk?
- Jeanette
  
  replied:
  
  This dish seems to be so very scrumptious and I’m hoping to attempt it quickly. I can’t have rice so I’ll substitute Quinoa and hope it really works. Thanks a lot for this scrumptious recipe.
  
  Blessings,
  Jeanette
  - Hope it seems nice, get pleasure from!

Meghan

says:

If utilizing cauliflower rice is it a 1:1 alternative for normal rice? So, solely a 3/4 cup? Additionally, do I want to alter the rice cooking technique in any respect?

You may be happy to experiment, it’s merely a suggestion cauliflower rice is only a veggie, so that you’ll possible want extra — perhaps 2 cups.

This was delicous! I used to be afraid it might be too spicy however we didn’t style any spice in any respect. Possibly the jalepeno I had wasn’t scorching?? Both means it was tremendous yummy and I’ll positively be making once more. Thanks for this nice recipe!!

It might’ve been the jalapeño or the recent sauce you used glad you loved!!

Allie

says:

That is such an excellent recipe! I used gluten free bread crumbs I had readily available as an alternative of the beneficial gf choice and the meatballs turned out excellent. The recipe is straightforward to comply with and the flavors of all the things go very well collectively. It’s a very satisfying meal with out feeling heavy. I will probably be making this one fairly a bit!

Excellent! So completely happy to listen to that

Sam

says:

This was scrumptious!! I’m so glad I found your weblog as a result of all the things I’ve made thus far has been actually good. I had an enormous jalapeno so I minimize down the cayenne bit, however I positively ought to have left the complete quantity in because it wasn’t too spicy. The coconut rice was excellent. Thanks for an excellent recipe!

I’m so glad you discovered AK! Glad you liked this one

Francesca

says:

This dish was delish! Entire household beloved it. I in the reduction of the spice for teenagers functions. I might virtually run the onions a bit of by means of the meals processor to get finer chop.

Excellent! And nice thought in the event you’d like finer onions. Glad the entire household loved!

Our household of 4 beloved this, children too! There was not one chunk leftover! I beloved the spice however didn’t discover it too overwhelming, although I’ll have trimmed again the cayenne pepper and omitted the jalapenos. The bottom hen was not possible to “meatball” so I simply scooped spoonfuls into the recent pan. Truly most well-liked this as a result of the hen was very sticky. Don’t overcook the hen when browning, although! I simply browned mine barely since they prepare dinner with the rice too. I used to be afraid it might be dry however nope! Very moist and scrumptious! I’ll completely make once more!

Superb! Subsequent time you may attempt including a bit extra breadcrumbs to assist with the stickiness. Glad the entire household beloved this one!

Becca

says:

Hello Monique! Can I take advantage of brief grain white rice (like sushi rice) for this?

Hello! I haven’t tried it but it surely might work so long as the rice ratio is 1 cup to 1 3/4 cup liquid.

Leeanne Gobor

says:

So tasty, I not noted cayenne pepper, I can’t eat it, my rice was nonetheless a bit of beneath cooked perhaps I’ll partly boil earlier than including, will certainly be cooking once more

I’m glad you loved! Be at liberty so as to add a splash extra liquid subsequent time, too.

MacleanNash

says:

As with all your recipes I’ve made, this turned out splendidly!
Extremely flavourful, comes collectively straightforward and a crowd pleaser!
My household loves spice and I believe once I make this subsequent time, I’ll add one other jalapeno once I add the crimson pepper.
For me, the two Tbsp of coconut flour was excellent!

Thanks a lot!

Excellent! So completely happy everybody beloved them!

Ellen

says:

I simply made this tonight and it was top-of-the-line issues I’ve ever made, in keeping with my husband. I adopted the recipe precisely and it was the proper combo of scorching and candy, and simply creamy sufficient. I did use 10-minute brown rice as a result of it’s all I had and it labored nice. Thanks, it’s a particular keeper!

Adore it! So completely happy to listen to that

Becca

says:

Rattling, this was so good! My husband additionally beloved it! I didn’t understand we had been out of white rice till I used to be on the point of add it to the pan, so I had to make use of brown. I used 1/2 cup of brown rice as an alternative of three/4 cup of white and it turned out superior! I left it cooking a bit longer than the recipe stated, primarily due to forgetting it whereas having wine earlier than dinner haha. In any case, BOMB meal and will certainly be making repeatedly!

I’m glad that also labored out properly! Excellent dinner

Leslie

says:

Completely great!! I wasn’t positive if my household was going to love this recipe but it surely appeared quite straightforward and attention-grabbing so I attempted it. They beloved it!!! Each my husband and son had been raving about how good it was. It’ll positively be on rotation right here at my home. The sweetness of the coconut milk and pineapple mixed with the spicy substances had been an ideal match. ( I did make one little change; I substituted mild brown sugar for the coconut sugar and it labored superb).

Bailee

says:

YUM! This recipe was scrumptious and straightforward to make. I adopted the instructions, however forgot so as to add the cilantro to my meatballs (shoot!) both means, they turned out so yummy and we will certainly be making this recipe once more. Made it multi function pan (forged iron skillet) which made clear up straightforward too.

Whoops! I’m glad you loved regardless! Such an excellent dinner

Debbie

says:

Made this for dinner tonight and it was scrumptious! The mix of flavours labored so properly collectively and a straightforward one pan dish. I’ve leftovers…..yay!!! I’ll positively be making this once more.

Completely! Greatest leftovers

SuzieL

says:

Superb! I used to be operating low on panko, so I used the coconut flour sub. It turned out splendidly. The meatballs are so flavorful and the pineapple rice is good and coconutty and scrumptious! My husband has requested this weekly going ahead – it’s that good! I would attempt including a little bit of recent ginger subsequent time simply to see the way it goes. Oh, we didn’t add as a lot cayenne as we now have a 3 12 months previous (who refused to eat something for dinner). Nonetheless nice and simply modified for all spice palates.

Excellent! Such an excellent weeknight dinner. Recent ginger could be scrumptious, too!

Lisa Vosbeek

says:

I adopted this recipe as is and it turned out nice. I needed to be mild with the meatballs so that they stayed collectively as they cooked. A scrumptious mix of flavors.

Excellent! Glad you loved

Bethany

says:

Made this for dinner tonight and it’s so good! I didn’t have cilantro readily available, so I left it out and it was nonetheless superb. Can’t wait to make it once more!

momcook

says:

The meatballs are nice. I all the time double meatball recipes, but it surely didn’t work out that nice on this recipe. For anybody doing the identical, I’d counsel preserving the rice and meatballs separate till the rice cooks by means of. My rice tastes like stale, half-toasted rice as a result of it was an excessive amount of competitors with the meatballs additionally within the pot and I cooked it in an enormous dutch oven — cooking properly over the offered time. It might be excellent to do in two pots and mix as soon as the rice cooked.

Glad you loved! And thanks in your observe & tips about doubling – tremendous useful for readers.

Patricia

says:

I made this at this time, and the entire household beloved it…..I’m undecided why some commentators point out an “oily” style or something detrimental for that matter-it doesn’t make any sense(haters will hate) Both means, this meal was nice! Will make once more sooner or later!

Grace

says:

Superb!!! Didn’t change a factor and it was so good! The meatballs are simply the correct amount of spicy and the sweetness of the pineapple coconut milk rice compliments the warmth from the meatballs. My husband sometimes dislikes hen and even he was a fan of those. Will likely be making once more quickly!

Adore it! So completely happy this was successful!

Viktoriya

says:

I made this recipe for dinner tonight and my husband and I each beloved it. It’s going into our household assortment of favourite recipes. Just a few modification that I made had been that I used a small jalapeño from our backyard and I used a a lot smaller quantity of cayenne pepper (1/4 tsp) since I do know {that a} full 1/2 teaspoon could be an excessive amount of for us. I additionally used full fats coconut milk as a result of I didn’t have mild coconut milk readily available and it was very tasty. I additionally used the 4C Gluten Free breadcrumbs. I believe my meatball combination was very gooey and due to this fact the meatballs got here out very tender.

Excellent! This one’s nice for customizing, too so glad you two loved!

Kristi

says:

I’ve made this 2 X already and my bf and that i LOVE it! the second time, I used Dealer Joe’s coconut milk and it appeared to have improved the style much more! This will probably be in common rotation for dinner.

Superb! So completely happy to listen to that

CG

says:

I recognize what Monique was making an attempt to do right here, however this dish was simply OK. The flavors weren’t daring sufficient for my style. However nice for meal prep and with a pile of inexperienced onions on prime!

Sorry to her that, Chris! Subsequent time be happy to up any of the spices.

Riley

says:

Liked this! I believe the inexperienced onion and cilantro actually make it pop so that could be a will need to have imo! Tremendous easy to make. Including this to the rotation! We’re additionally massive followers of the ginger/peanut meatball recipe. So yummy.

Agreed! So completely happy you like them each

Alex

says:

That is significantly scrumptious! I not noted the cayenne, jalapeño and halved the Sriracha as I used to be additionally feeding my 3 12 months previous. My husband and I each beloved this meal. So flavourful and satisfying. We simply added a bit of further Sriracha on prime afterwards. 5 stars!!

Excellent! So glad everybody beloved it!

Jennifer

says:

This positively popped off. I didn’t have coconut sugar so I substituted a couple of 1/4 tablespoon of uncooked honey (I didn’t even consider brown sugar till after the actual fact). This recipe was straightforward and successful with the entire home, even the vegetable haters beloved the peppers. I would add a bit of one thing further to the rice, it felt a contact bland, and probably throw in additional veggies subsequent time round to bulk it out a bit. I will probably be making this once more, many instances!

So completely happy everybody beloved it! And sure be happy so as to add much more mix-ins in the event you like

Gabbie

says:

Nothing says who gained the election like consuming these firecracker meatballs amiright?!! In all seriousness, I’ve made these 5 instances and am obsessed! There may be a lot taste in every chunk and I really like the coconut rice. Tremendous straightforward household weeknight meal. Thanks Monique

100%! Glad you liked these, Gabbie!

That is my favourite meatball recipe ever! They’ve a lot taste. And the entire dish is the proper savory, candy, and spicy. The one factor is the rice by no means cooks within the period of time within the directions.

what sort of rice are you utilizing? I counsel a jasmine rice for greatest outcomes! If it doesn’t prepare dinner, attempt including 1/3 cup extra water, after which additionally cooking for 5-10 min longer on low warmth.

Reba H

says:

SO SO SO GOOD! Made tonight for the primary time for my bf and I. Excellent quantity of warmth and the rice is sooo creamy. I preferred utilizing turkey as an alternative of hen as I discover it all the time makes my meatballs or burgers juicier!

Excellent! So glad you each beloved it!

Christen

says:

Any ideas for another liquid if there’s a coconut and dairy allergy? Would hen broth or inventory work?

Certain you should utilize hen broth/inventory rather than coconut milk.

Kate B

says:

Cooked this final evening for my mother and father’ first time visiting my new house and it was completely scrumptious! Would possibly even add extra scorching sauce subsequent time as a result of we love spicy!

Adore it! Such an excellent dinner

Lauren

says:

Love this recipe! Will certainly be making it once more so scrumptious and straightforward!

Michelle

says:

Scrumptious, the entire household beloved it. Not too spicy both, simply excellent. I believe the pineapple balances it properly. Subsequent time I’ll use recent pineapple, I believe it might simply give a bit extra flavour. Thanks! Will make once more.

So completely happy to listen to that! Such an excellent dinner

Caitlyn

says:

That is one in every of my favorites! It’s SO good!! I used almond flour as a result of thats what I had readily available and it nonetheless labored. I needed to put in a bit of greater than the coconut flour but it surely turned out nice! Thanks for this superb meal!

I’m glad that labored out properly! Excellent dinner

AlwaysHungry

says:

Made this for Tremendous Bowl Sunday dinner and it was a giant hit! Added some unsweetened coconut shreds for an additional coconut taste within the meatballs (I believe it labored!). When combining the meatball substances I felt it was too moist to type so I added a bit extra panko breadcrumbs (in all probability an additional 1/4 cup) and so they got here out PERFECT! Browned properly, held collectively and had been so moist and flavorful!! One other change was I solely had full fledged soy sauce readily available, so I in the reduction of on the dry salt quantity. I additionally used recent pineapple as a result of it was on sale and I acquired carried away and added greater than was suggested…whoops! It didn’t appear to have an effect on the cooking time and the rice was oh-so-creamy and the sweetness it added actually balanced the meatballs. This recipe wasn’t fairly spicy sufficient for us, so ample scorching sauce was used, however the flavors had been unimaginable!! Extremely advocate making an attempt this recipe, it’s really easy and comes out simply nice.

Excellent! All the pieces sounds scrumptious Glad they had been successful!

Ali Pinaire

says:

Wow! That is the type of recipe that you just need to ship to all your associates as you’re consuming it. SO a lot taste, and I really like the spicy with the candy. This meal is wholesome, straightforward to make, and scrumptious. The leftovers are simply nearly as good!

Delanie

says:

This recipe was superb! Jogged my memory of consuming mango sticky rice from a meals stall in Bangkok, in the easiest way potential. The spicy meatballs went so properly with the sweetness from the coconut milk and pineapple. Already beneficial this recipe to associates who’ve made it as properly and beloved it!

Michaela

says:

The flavors on this recipe are SO GOOD! And who doesn’t love a one pan meal?! YUM! Simply don’t make the error I did the primary time making this. I simply wrote “rice” on the grocery record so naturally purchased brown. The observe that claims “don’t use brown rice, it would take too lengthy to prepare dinner” is VERY essential!! However the second time round with white rice labored completely!! I hate reducing pineapple so I used frozen and also you wouldn’t have ever identified it wasn’t recent! Extremely advocate this dish!

Nikki

says:

Love these. A straightforward meal with good steadiness between spice and candy.

Alli

says:

This recipe was actually good and pretty straightforward to make! I swapped cauliflower rice for normal rice however in any other case stored all the things the identical. I want I had cooked the Cauli rice a bit longer, it was a bit crunchier than we might have preferred. However the flavors had been incredible and it made sufficient for 4 meals which is ALWAYS a plus!

Ashley C.

says:

YUM!! I can’t inform you what number of instances I’ve made this recipe since first making an attempt it… I’m obsessed! Formidable Kitchen is my go to website for dinner inspo. Thanks, and I can’t wait to attempt future recipes!

Jenni

says:

This recipe is so good! I really like the candy and spicy combo.. I added a bit of further sriracha (in order for you a bit of extra kick) however apart from that adopted the recipe. Its on the favourite record in our home!

T

says:

I wished to like these as a result of one pan meals could make dinner simpler, however they fell flat for my household. We had been hoping for extra taste.

Sorry to listen to that! This one must be tremendous flavorful with the coconut milk, pineapple and spices within the meatballs. Possibly attempt upping the spices and/or salt?

Andreanna

says:

Wow! This recipe was superb. My favourite half was the coconut rice with chunks of pineapple.

Katie

says:

That is an AMAZING recipe. All the pieces about it’s excellent and I can not cease consuming it. Pineapple coconut rice is simply 10/10 and the flavour of the meatballs is 10/10! Make this recipe! Don’t change something!

Kemi

says:

Each time I don’t know what to eat after which I make one thing…. I kick myself for not making this recipe once more. Actually must set a weekly reminder to make this as a result of it’s SO GOOD and SO EASY.

So tasty! This has made into my favourite recipe rotation. Have tried this with turkey and hen – they’re each good however choose the recipe precisely as written!

Vivianne

says:

For those who haven’t made this dish but… you have to run to the kitchen and get cooking! This dish is just not solely easy to make however is exploding with flavors! I really like the mix of coconut and mango for some added sweetness. I’ve additionally substituted the bottom hen for floor pork and it’s nonetheless extremely scrumptious.

Veronica

says:

One in all our faves! The right quantity of spicy

Emily

says:

I used to be so excited for these as a result of I beloved the ginger peanut meatballs. The meatballs had been so moist (exceeded my floor hen expectations by a lot!) and I actually loved the pineapple. I needed total it was rather less candy and had a bit of bit extra taste profile past simply candy (the coconut milk + fruit) and a bit of warmth; I don’t know that I’ll make once more.

Nice suggestions! Thanks in your observe

Sarah M

says:

Omg – so taste packed!! An ideal addition to my recipe field!!

Sarina

says:

These had been superb, They didn’t come out too spicy regardless that I used to be anticipating it, however nonetheless so so scrumptious!

Emily

says:

I LOVE these meatballs! I’m cooking for one, and they’re really easy to prep for meals all through the week. Extremely advocate this recipe!!

So completely happy to listen to that! One in all our favs, too

Alyssa P

says:

This was completely superb, for therefore many causes. The meatballs had been full of taste and moist. The rice, THE RICE. Paired with the candy pineapple and cilantro, simply so superb. I’ll positively be making this once more. And sure extra coconut rice weekly!

So good! Glad you liked it!

Audrey

says:

Holy firecracker, this was a scrumptious recipe. I used Banza chickpea rice as an alternative of the white rice. Will certainly be saving this recipe and making it once more.

Excellent! Glad you liked it!

Ally

says:

That was actually scrumptious! Excellent for an evening once I can prep forward and never soiled too many dishes. I additionally LOVE that you just embody freezer suggestions in so lots of your posts,

Completely! Glad you loved!

Mariam

says:

This seems to be scrumptious however I’m often not a fan of mixing candy & savory flavors. Do you assume I might omit the pineapple and coconut sugar from the recipe? Additionally, can I change the white rice with quinoa?

Mariam

replied:

So I made this at this time with none coconut sugar, pineapples, and changed rice with quinoa. It was scrumptious and flavorful with out being overpowering. I did sub coconut flour for the panko breadcrumbs and struggled to roll the meatballs because it was a really sticky/gummy texture and I used at the least 4-5 tbsp. of coconut flour. However finish consequence, they nonetheless tasted nice, Thanks for sharing this recipe Monique!
- I’m glad they nonetheless labored out properly! Such an excellent dinner

Jessica

says:

Score this 5 stars as a result of its such a tremendous recipe. Its actually easy, not loads of steps, and may be whipped up in a short time! Then the style….oh wow. So good. The flavors actually go properly collectively. I’m obsessed and am completely including to my dinner routine. I even had it for lunch the following couple of days and it re-heated completely.

So glad you liked this one!

Liz

says:

Sooo good!! Modified with floor hen thighs. My husband and I each beloved this. So many flavors that added ranges.

Excellent! So glad you each loved

Andrea

says:

This seems to be superb however we simply aren’t coconut followers. Any solutions for substituions? Thanks!

You may bake the meatballs as an alternative of cooking them on the stovetop!
- Kim
  
  replied:
  
  Liked these a lot and am making them as appetizers! How lengthy would you advocate baking them for?
  - So completely happy to listen to that! I might bake them for 15-20 minutes at 400 levels F

Keena

says:

One in all my favourite recipes to make use of for meal prep. Generally I’ll sub cauliflower rice if I need to lighten it up.

Violet

says:

Meatballs had been awesomely flavored. I backed off on the sriracha and jalepeno as a result of I believed it might be too scorching, and so they weren’t scorching in any respect, so subsequent time I’ll comply with instructions! We used this recipe for meal prep and wanted just a bit extra meals. Would possibly attempt including one other vegetable or serving with one thing on the aspect. I assume it doesn’t name for a full cup of rice for the coconut milk ratio, however I’m wondering in the event you add a bit of hen broth if upping the rice could be alright?

Adore it! And sure including some extra rice with extra liquid ought to work – let me know in the event you attempt it!

Taylor Cossum

says:

AMAZING. So flavorful, vibrant, and juicy. Used GF panko. My canned mild coconut milk solely had 13 oz so I added a pair splashes of water to make up for it. Additionally added one other splash when it was time so as to add the crimson peppers. Will likely be making this once more little question! SO. GOOD. Thanks!

Excellent! So glad you liked this one!

Liza

says:

This was scrumptious! Excellent weeknight meal. I didn’t have jalapeños, so I added a bit extra spice with crimson pepper flakes. I additionally added in broccoli with the crimson peppers and added a couple of cup extra water + 5-10 extra minutes of steaming time for the veggies and it was excellent! I’ll positively make once more. Thanks!!

Excellent! So glad you loved!

Kim

says:

Made just about to a T and loved each chunk! Completely scrumptious! I believe the addition of ginger within the meatballs subsequent time goes to convey it to the following stage! Thanks for the recipe! It is going to be a daily any more!

So completely happy to listen to that! And sure, ginger sounds nice

Shane

says:

I comply with this recipe to a T and after 25 minutes my rice was nonetheless not executed. Unsure what I did mistaken, however I needed to maintain cooking for longer till the rice was executed, which over cooked the meatballs (I couldn’t take away the meatballs and proceed cooking the rice as a result of there have been little raw grains of rice caught to the meatballs).

So unusual! Was the entire rice properly folded into the sauce? It ought to prepare dinner up within the liquid in that period of time, so I’m undecided what else might’ve gone mistaken!

Jen

says:

Scrumptious!

Liz

says:

Very excellent! Will certainly make once more!!!

Alexis

says:

Made this tonight and it was out of this world!

Maddy

says:

A pleasant mixture of candy, spicy, and savory! I will probably be including this dish to my common rotation!

One in all our favs, too

Emily

says:

Completely beloved this! Ours turned out fairly spicy however we rebelled and stored the seeds within the jalap my rice wanted perhaps 5 extra min than the preliminary 20 and I’d in all probability cube the peppers as an alternative for ease of shoveling in my face. Extremely advocate! Love the 1 pan meals!!

So glad it was successful! Nice thought to cube the peppers and if it was a bit of too scorching be happy to de-seed these jalapeños Excellent dinner!

Kelsey Kirchner

says:

Tremendous yummy however not as spicy as I believed it may be! I subbed pineapple for chopped small frozen items of mango. Straightforward and quick!

Be at liberty to up the spice subsequent time or add scorching sauce in the event you’d like! Mango sounds scrumptious, too

Taylor

says:

Insanely good!! Already excited to make this once more quickly!

Hannah

says:

Scrumptious recipe!!! Fast, tasty (the coconut rice is wow) – solely tweak could be including a bit of little bit of salt to the rice earlier than placing the meatballs in to simmer. This one goes into the common rotation!

Excellent! Glad you loved!

Kirsten

replied:

Completely agree with the salt remark! Apart from that; this recipe is ideal.

Jill

says:

I beloved this recipe! I used floor turkey as an alternative of hen and so they had been scrumptious. Tremendous filling! I like a bit of warmth, so the spice stage was excellent for me. I browned my meatballs in a forged iron skillet, however then cooked the remainder of the meal in a non-stick pan, which I might positively advocate. Thanks for such a yummy meal!

Excellent! So glad you loved!

Lisa Brecht

says:

The melody of flavors on this dish are merely superb!! One factor that gave me bother, nevertheless, is that the dish got here out on the dry aspect. I used a big forged iron pan and needed to substitute the quilt – this pan doesn’t have one. I believe that could be the offender right here….

All issues thought of, I’d make this dish once more! VERY good!!

So glad you liked the flavors! Hmmm had been the meatballs dry? Would love to assist troubleshoot as they need to be completely moist.

Amanda

says:

My absolute favourite recipe! Ive made this quite a few instances and it solely will get higher.I really like the completely different flavors of the dish, its completely different from what I sometimes make and it’s so scrumptious!

Lisa

says:

I’ve been in search of pretty fast, not too difficult, and wholesome meals as a current postpartum mother and this was excellent!! My older children beloved it too! (They are often choosy with more healthy choices) We ate all of it and didn’t have any leftovers so would possibly make a double batch subsequent time. Thanks for one more nice recipe!

So completely happy to listen to that! That is one in every of our favs for busy weeks, too

Amy

says:

Love this recipe! Simply made it for the second time. I did it within the rice cooker after browning the meatballs and it was a lot simpler (I’m horrible at rice with no rice cooker).

Excellent! I’m glad that labored out properly

Layna

replied:

Hello Amy, are you able to please share how you probably did this within the rice cooker? I’m intrigued. Thanks!

Kirsten

says:

That is my #1 favourite recipe from Formidable Kitchen. That is the kind of recipe that you just make for firm; and so they ASK you for the recipe after! IT’S THAT GOOD. The meatballs themselves have loads of substances so the prep takes a short time; however then the truth that you solely want to make use of one pot for all the things completely makes up for it. It’s so scrumptious and I make this for me and my boyfriend often about as soon as every week!

Superb!! So completely happy to listen to that One in all our favs, too.

Jody

says:

How important is “coconut sugar” and may white/brown sugar be used as an alternative? Thanks…these look nice!

Brown sugar is the proper swap!

Linda

says:

Scrumptious! Excellent mix of spicy and candy. I wasn’t even going to present some to my neighbor as a result of I prefer it a lot. However, I did and she or he beloved it!! Yum, yum!

So glad it was successful! One in all our fav dinners, too

Catherine

says:

It was good – good and scorching.. Subsequent time I make it I’ll add extra breadcrumbs to the meatballs as they had been quite moist which made it onerous to deal with after which a bit of ‘moist’ for my liking. I additionally made with cauliflower rice which didn’t soak up 1/4 of the coconut milk so I can reduce that subsequent time.

Hello, Catherine! Nice thought so as to add some further breadcrumbs. And yep, cauliflower rice positively isn’t fairly as absorbent. Hope you can also make it once more quickly!

Kara P

says:

We had this for dinner final evening and it was DELICIOUS!! Subsequent time I’ll double it as a result of even the children wolfed it up. Thanks for the recipe!

Superior!! Glad that you just guys all beloved it

Kalen

says:

Can I substitute brown or white sugar for the coconut sugar?

Sure, I believe brown sugar would work very well in right here!

Wow! This was incredible. Really easy to make and flawless mix of spicy and candy. My range runs scorching and I believed a few of my meatballs burned, nevertheless, it added a bit of crunch which was good. That is my first try at a dish from this web site. Can’t wait to attempt extra. Undoubtedly a keeper recipe. Thx

I’m so completely happy you discovered Formidable Kitchen and that you just beloved this recipe! Hope you may attempt some extra quickly

Kaitlyn

says:

Has anybody tried utilizing one other meat apart from Rooster/Turkey? Pondering of making an attempt this out with floor pork

I believe that may be superb! Let me know in the event you attempt it

Sherri

says:

Have you ever ever tailored the recipe through the use of Cauliflower rice quite than reg rice? If that’s the case, are you able to inform me how?

Hello, Sherri! Nice query. I haven’t personally executed it however assume it might work properly so as to add the cauliflower rice rather than common rice in Step 3, however as an alternative of cooking it with a can of coconut milk for 20 minutes, you may stir in about half a cup of coconut milk and the crimson bell peppers, cowl, and prepare dinner for about 5 minutes. Hope that is useful and that it really works out!

Tracy Clary

says:

This was great! I used to be instantly felt like I used to be on trip within the Caribbean with the great scents of coconut and pineapple. I unintentionally omitted the sugar and we didn’t even miss it. I think about it was as a result of I cheated with canned pineapple for the reason that recent ones weren’t ripe on the retailer. Thanks for sharing.

I’m SO completely happy you liked it, Tracy! Glad to listen to you didn’t miss the sugar

Recipe is delish! I had so as to add one other can of coconut milk because the rice was not totally cooked and it acquired too dry. I didn’t have a jalapeño so I subbed a poblano and in addition added lime juice on the finish.

So completely happy you loved it! I haven’t had that subject with the rice, however good thought so as to add the additional coconut milk

Lauren

says:

So scrumptious! I not noted the recent sauce and cayenne, shaped just a few meatballs for the children, then added it in for the remainder. The candy and spicy mixture was nice!

I’m so completely happy you liked them, Lauren. Nice name to go away out the spice for the kiddos.

Amy

says:

I really like the firecracker meatballs and coconut pineapple rice recipe!! Very straightforward, and so aromatic! A number of substances I plucked from my backyard. Thanks a lot for re-inspiring cooking in my kitchen in relieving my cooking burn out.

Aw, I’m so completely happy to listen to that my recipes are inspiring you, Amy!! And so enjoyable so as to add garden-fresh substances.

Lori

says:

I’ve to say I’m reviewi ng prematurely, having solely made the meatballs. As is the recipe is great! I’m not a spice fan, however these weren’t that spicy in any respect. As a matter of reality, I’m going to extend the warmth only a bit! For my private style, I’ll omit the coconut sugar and minimize in half as a result of I discovered it only a bit too candy. I additionally would possibly add diced inexperienced or crimson bell pepper to the meatball. Nevertheless, even in the event you don’t alter the recipe for preferences, they had been superb!

So glad that they aren’t too spicy and that you just’re loving it, Lori! Completely superb to go away out the sugar. And nice thought on the pepper! Yum

Kara

says:

That is amazingly good. Even our toddler wolfed it up! Thanks.

Oh yay, so completely happy you all beloved it!!

April

says:

This recipe was excellent!! Lovely AND scrumptious. I meal prep for households and so they decide your meals usually! This was an enormous hit!

Yay!! I’m so completely happy you’re loving this one, April. That’s so type of you to make home-cooked meals for folks

Marianne

says:

Sooooo good! love the candy and salty of this recipe!

Proper?! Me too Completely satisfied you loved it!

kim

says:

Superb recipe, nevertheless, and I repeat DO NOT SUB for full fats coconut milk it is going to be waaay too oily. I additionally added extra pineapple as a result of delish.

So completely happy you liked it, Kim! And yep, I positively advocate mild coconut milk right here

Abigail

says:

A brand new favourite recipe! I’ve had this recipe opened on a tab in my telephone for months. I lastly determined to make it final evening for dinner and it was superb! Wholesome, stuffed with taste and straightforward. We’re positively placing this on the rotation

I’m SO completely happy you lastly had the possibility to attempt it and that you just beloved it! Yay!

Kathleen

says:

Perfection! The mix of flavours was out of this world!! I used common coconut milk and it labored simply superb. I’ll positively be making this repeatedly! Thanks for sharing one other superb hit!

Woohoo!! So completely happy you liked this, Kathleen

Completely scrumptious and really easy to make! The rice is so flavorful and the meatballs are completely juicy. 10/10

Yay!! So completely happy you liked this one

Kayla Soesman

says:

Straightforward and scrumptious! I used floor turkey as an alternative of floor hen as a result of that’s what I had at house! It labored nice!

Completely superb to make use of floor turkey–they’re so related! Completely satisfied you loved it

Kelsey

says:

One in all my FAVORITE dinners of all time! The meatballs end up so moist and the pineapple mellows out the warmth a bit! So good!

Andrea Bhatt

says:

My household and I completely love this recipe! I’ve a two 12 months previous son so I minimize the quantity of jalapeño and cayenne in half, which turned out nice. The spicy meatballs paired with the candy rice is a incredible mixture!

Rita

says:

So superb! I made this for my boyfriend and he was going again for seconds. Excellent quantity of kick within the meatballs, even with simply half a jalapeño. The rice cooked completely too and pineapple slot in so properly. Will likely be on repeat!

Sheridan Davis

says:

Scrumptious!!! So flavorful and moist. Tremendous straightforward recipe to make that pleases a crowd!

Sofie

says:

Liked this recipe!! So flavorful however easy readily available substances which I beloved. I doubled the recipe to prep for the week so I baked the meatballs within the oven vs browning on the range prime. Meatballs baked whereas the rice cooked in a pot. Turned out excellent!

katie

says:

Coconut rice and pineapple – how have i by no means tried this earlier than!! What a scrumptious combo! This meal is so so so so so good!! It’s a crowd pleaser!

Breanna

says:

This has grow to be a staple in our home, all the things is do completely balanced, the candy, the savoury and the spice. It heats up nice for lunches all through the week as properly. Make this you wont remorse it!

Heather

says:

This was scrumptious! I meal prepped this to take for lunch for the week. Good and filling with great taste. The coconut rice with pineapple is delicious and the meatballs had been good and moist.

Allie

says:

I’ve made this recipe a number of instances and it’s one in every of my favorites on AK! That pineapple coconut rice is simply SO GOOD. I often use jasmine rice. Topping with scallions is a should!

Allie

replied:

5 stars for positive!!!

Alysia Puckett

says:

Sometimes don’t love dishes which have pineapple however this was so attention-grabbing and deliciously flavorful. Took a bit of longer to make than ordinary AK dinners however value it

Isn’t it a enjoyable taste combo? Glad to listen to you loved it!

Audrey

says:

OMG make this proper now. I take advantage of floor turkey as a result of I choose the style of it over floor hen. This recipe is BOMB. Nice for meal prep. The meatballs keep moist and scrumptious and the rice is sooo good. For those who comply with the recipe, it’s not overly spicy so you may all the time add extra in the event you prefer it spicier. An everyday in my weekday rotation!

YAY I’m so completely happy you’re loving this one!!

Katie

says:

Actually loved this recipe. I didn’t assume it was overly spicy, however then once more I really like spicy meals so it may be spicier to others. Had so as to add some further liquid to the pan in an effort to prepare dinner the rice by means of, however flavors had been nonetheless tasty!

I’m so glad you liked it! And good to know concerning the liquid–thanks!

Meg

says:

I really like this recipe a lot I’ve been making it each single week! Excellent mix of spicy, savory, and candy in my view.

Yay! I’m so glad to listen to that, Meg! Completely agree, I really like the steadiness of flavors in right here.

Caitlin

says:

That is an absolute crowd pleaser. I’ve made a number of instances for associates and folks all the time find it irresistible. I’ve tailored the recipe to what I’ve readily available and utilizing completely different proteins, it doesn’t matter what modifications you make- this by no means fails!

I’m SO completely happy to listen to this, Caitlin!! Glad that everybody’s beloved it, and that you just’ve had luck with a number of completely different proteins. Thanks a lot for the assessment!

Renee

says:

I beloved all the things about this dish. These are the tastiest meatballs I’ve ever had and the rice compliments it completely. That is my new favourite.

CS

says:

this recipe was prefer it was written by a 5 12 months previous – all over and incomplete. how do i prepare dinner the rice in coconut milk the place is that instruction?

Sorry that the directions had been unclear–we work onerous to make them as straightforward to know as potential! After browning the meatballs within the pan, you take away them for a minute so to add within the coconut milk, pineapple, and rice, and stir all of them collectively. Then the meatballs are added again to the pan, and then you definately cowl the pan in order that the rice totally cooks. Does this make sense?

Rachel

says:

WOW! Fingers down one of many tastiest dinners!!!!! The right combo of warmth and candy! Adopted the recipe precisely, the one addition I made was a bit of extra liquid for cooking the rice – perhaps 1/2 cup extra coconut milk. Wanting ahead to the left overs later at this time. YUM

Woohoooo! So completely happy you liked it, Rachel! Good to know concerning the further coconut milk.

Nicole

says:

These had been so scrumptious and spicy! I didn’t add sugar to mine, It turned out nice. I additionally rinsed and soaked my jasmine rice earlier than making. Undoubtedly would make this once more.

Yay!! So completely happy you liked these, Nicole!

Molly

says:

LOVE how tender the meatballs turned out by cooking them with the rice within the coconut milk. I added further veggies to the dish (broccoli and shredded carrots) together with the bell pepper- Turned out nice! Subsequent time I’ll up the warmth by including extra scorching sauce to the meatballs!

Yay! I’m so completely happy all of it turned out so properly Nice name on the additional veggies and scorching sauce!

Madison

says:

So flavorful and scrumptious!

Debbie

says:

Adopted this recipe precisely and it was SO good! It was the proper quantity of warmth (be sure you take away the seeds out of your jalapeño) and throughout a incredible dish. Will likely be making this once more and exploring extra of your one pan meals. Thanks for this pretty recipe!

I purchased a shit ton of hen breasts and now I’m sick of hen salad so I’ve been grinding it up within the cuisinart and dealing my means by means of AK’s hen meatball recipes. This one was fairly good besides the cumin took over a bit of so I’d use half if I did it once more. I used full fats coconut milk as a result of the Kroger close to me is closed indefinitely resulting from somebody breaking in and stealing a bunch of copper wiring so I suppose Greenback Tree is the grocery retailer now. I added a bit of water as a result of I additionally added some carrots + kale + chard to fill it out extra into an entire meal. I like this format as a result of it appears fairly freezer pleasant, though thus far none of those meals have hung round lengthy sufficient

So completely happy you loved this one, Sandra! Good to know concerning the cumin.

Anej

says:

Whao, so god! Thanks for the recipe, I’m not discovered of ananas in meals bur this was actually actually good! All the pieces goes very properly collectively!

Anej

replied:

(i simply forgot to say that I’ve veganized it – used black beans and sunflower seeds as an alternative of hen and bread crumbs. Excellent anyway!)
- Omg superb–such an excellent thought! Completely satisfied to listen to you liked this recipe

Kristina

says:

This recipe was completely scrumptious. Entire household beloved it! I didn’t have a jalapeño so I substituted 1/2 teaspoon jalapeño powder & 1/2 teaspoon chipotle powder. Thanks for one more scrumptious & wholesome recipe!

Good–nice thought! So completely happy you liked it, Kristina

Jessica

says:

This was my first time ever making meatballs – I used to be nervous however this recipe sounded so good I needed to give it a attempt. It turned out DELICIOUS! My husband completely beloved it too. Thanks a lot for sharing this, positively bookmarked to be made once more quickly!

Omg AMAZING, go you!! So completely happy you tried this recipe and beloved it

Malki

says:

Luv this GoTo household one pot meal. Made it twice and seems completely every time. Extremely advocate!!

Thanks! So completely happy to listen to you like this one

Jenny

says:

My husband and I each beloved this dish!!! The coconut taste wasn’t overpowering and it had the proper quantity of spice!! We used Turkey as an alternative of hen and nonetheless tastes scrumptious. Can’t wait to eat extra! Soooo good!!

Good! I’m so glad you loved it Thanks!

Morgan

says:

We beloved this! Made it final evening. I really like the addition of the pineapple to make this really feel a bit of bit completely different than a traditional hen and rice meal.

I need to’ve forgotten so as to add a can of coconut milk to my grocery order as a result of I didn’t have it! So I used 1 3/4 c of hen broth as an alternative and it turned out nice if anybody is in want of a straightforward sub

So glad to listen to the hen broth sub labored properly and that you just beloved it, Morgan!

Priya

says:

I used to be so excited to do that recipe as a result of it appeared like an attention-grabbing taste combo. Nevertheless I discovered the meatballs bland and never spicy in any respect, and the sweetness of the rice was overpowering when paired collectively. I’ll in all probability simply add sriracha on prime to steadiness the flavors. If I had been to make it once more I’d change jalapeno with thai chilis and improve the quantity of scorching sauce.
I used to be in a position to make use of brown rice by letting it soaking in water whereas making the meatballs. I additionally added half a cup of water together with the coconut milk and cooked for 20 minutes lined, then 5-10 minutes uncovered.

Thanks a lot in your suggestions, Priya! I’m wondering if the jalapeños you used had been type of delicate (you understand how they will actually fluctuate?) as a result of I discover the meatballs to be decently spicy. However the thai chilis + further scorching sauce is a superb thought

This recipe is sooo flavorful! Liked it!

I’m so glad!! Thanks for the assessment, Breanna

Jena

says:

WOW that is tasty. I prepare dinner quite a bit and that is truthfully top-of-the-line recipes I’ve ever made. 10/10!

Jill

says:

Oh my phrase…..this was superb! Can’t wait to make it once more.

Elizabeth

says:

Made this for dinner tonight, and my husband and I each beloved it! The flavors work collectively so properly. The one substitutions I made had been jarred jalapeños as an alternative of recent and brown sugar as an alternative of coconut sugar (simply to make use of what I had readily available). Will certainly be a repeat meal at our home!

Beth

says:

Flavors had been nice! I gained’t drain my pineapple subsequent time as a result of it gave the impression to be lacking some acid. Will make once more!

So glad you liked it, Beth! Good thought to order the pineapple juice

Alexa

says:

SO GOOD! We make this recipe usually, I minimize the cumin in half due to private choice however this complete dish is superb

I’m so glad to listen to that!! Completely superb to regulate the spices

Kira

says:

I like this recipe! My fiance and I make this on repeat!! The one factor we alter about it’s we julienne the peppers after which minimize the items in half lengthwise to make it simpler to shovel into our mouths shortly!!

YAY I’m so glad you each love this one, Kira And hahaha love that!!

Ashley

says:

Yum, yum, yummy, yum! My husband and I each beloved this dish. Sooner or later I would add a contact extra spice for my style, however actually it was nice as is. Such a fantastic mix of flavors. Will certainly make this once more….and once more.

Marie

says:

Nice recipe! The coco milk is just not overpowering and I preferred the sweetness of the pineapple. I added thinly minimize nappa cabbage with the rice so as to add a bit extra greens.

So glad you liked it, Marie! And oooh love the addition of cabbage in right here — thanks

Suzi

says:

Hello- Can’t wait to attempt your firecracker meatball recipe!! I lve your expertise and artistic aptitude!
I’m most keen on your dinner/protein concepts! Preventing the battle of the bulge! Not a vegetarian, however can eat so, fortunately! I’ve to watch out about spice warmth. I can depart the Sriracha/Cholula &cayenne out.I’m additionally GF. Sustain inspiring us to create & increase!

Suzi Magillicudy

says:

You’re one in every of my favourite websites to listen to from! I really like your finesse, your aptitude and particular touches you convey to every recipe!
I’m a empty nester, who wants to start out cooking extra! You’re inspiring me to try this! I’m a scratch prepare dinner, and so happy you’re too! Please maintain inspiring us!

Aw thanks a lot, Suzi! You’re so type I’m so glad you’re loving the recipes

Jane

says:

Liked this recipe a lot! Nice summer time recipe

Jenny

says:

Love this one, Monique!! Such a scrumptious mixture of flavors. Will certainly be including this to the common rotation of dinners!!!

Theresa

says:

SO good! i did mango as an alternative of pineapple which was actually good. Love coconut rice dish!

Nancy

says:

That is soooooooo scrumptious! I’m making it at this time for the third time in 3 weeks. The primary time the rice didn’t prepare dinner as completely because it ought to, however over time completed up.

Lacey

says:

I’ve had this recipe saved for a very long time and at last acquired round to creating it. Simply took my first chunk and it’s TASTY! I’ll positively make this once more. Glad I saved it. Thanks! Additionally – 1 pot dish for the win!!!

Woohoooo! I’m so glad you liked it, Lacey Thanks for commenting!

Claire P

says:

I made simply the balls to have readily available for the week/within the freezer and they’re FAB! Undoubtedly going to be a home staple.

Jen g

says:

This recipe is simple and extremely delicious. We’re so grateful for this nutritious, superb style expertise. Thanks!

Amanda Noonan

says:

Not a fan of pineapple in savory meals. May
I take advantage of one thing else to steadiness out the dish?

Hmm how about mango? If not, you may in all probability simply depart it out (however I really like the steadiness of savory/candy that it provides!)

Gwendolyn

says:

I really like this recipe! I like spicy so I often add some further sriracha on prime for serving. My solely suggestion as a pineapple lover is to make use of canned crushed pineapple as an alternative of pineapple chunks for a extra diffuse pineapple taste.

Completely satisfied you find it irresistible!! And that sounds scrumptious It’ll add extra moisture so you might must prepare dinner it for a bit longer!

Marie

says:

Wow! This recipe is unimaginable!! I’ve made it twice this previous week for 2 dinner events and it was an enormous hit!! The flavour is soooooo good. The spicy meatballs and the candy, creamy rice are the proper mixture!

My solely addition was a drained can of diced.inexperienced chilies to the meatball and squeezed one full lime into the rice. It was terrific with out it however I simply wished to make use of up these objects and this labored completely with them.

The rice did take longer to prepare dinner than it stated it might for me, however would possibly simply be my range.

Overally, it was simply DIVINE!!! For positive one in every of my go-to staples now. Pretty straightforward and fast to make and it was bursting with taste. So glad I randomly picked this recipe. Thanks Monique!!!

Love that! So completely happy it was successful! One in all our favs, too

Laura

says:

I made this final evening, and it turned out scrumptious! I like loads of warmth, so I added an additional jalapeño and crimson pepper flakes to the meatball. Chances are you’ll need to take into account doubling the rice in the event you’re a rice fan. We felt like we might have had extra for the desk. I solely discovered 13.75oz cans of coconut milk, so I did modify down barely. Tremendous flavorful and simply completely different than most issues we’ve tried at house!

So glad you liked it! And sure be happy so as to add extra rice or make some for the aspect as properly

Callie

says:

One in all my absolute favourite AK meals to make! So tasty, distinctive, and hearty!!! Love the combo of pineapple with the coconut milk within the rice, soooo good!

YAY I’m so glad you’re a fan. Thanks, Callie!

Melissa

says:

These are incredible! I needed to improvise a bit of as a result of I didn’t have white rice, however I partially cooked some brown jasmine rice for about 20 minutes earlier than including it to the recipe and it labored completely. I used a jalapeño lime scorching sauce for the meatballs that labored nice with the opposite flavors. Similar to all of your meatball recipes, it’s a winner!

Yay! I’m so glad you’re having fun with this recipe and it turned out nice for you!

Jill

says:

May you bake the meatballs when you do the rice? If that’s the case, what temp and the way lengthy?

Melissa

replied:

That’s what I did for mine! I baked them at 350 for 12 minutes and so they got here out nice.

Certain! I might bake them for 15-20 minutes at 400 levels F

Alyssa Okay

says:

Completely scrumptious and stuffed with taste!! I’ve made it a number of instances already!

Wonderful! I’m so glad you’re loving this recipe, Alyssa

Nameless

says:

Recipe sounds scrumptious, I admit I hating folks put up a assessment once they haven’t made the recipe, however I prepare dinner, and I can inform this can end up good. After I personally make it. I’m going to substitute half coconut water for the sunshine coconut milk. And I need to let everybody know that if you wish to make this with brown rice however maintain the cooking time the identical, you should utilize sprouted brown rice (soaked in a single day after which sprouted for 3 days), as a result of sprouted brown rice is identical cooking time as white rice.

Thanks a lot, hope you like this recipe!

Katie

says:

This recipe is unbelievable! The mix of candy and a bit of spice is so so so good! Yum yum yum

Michaela

says:

This was completely scrumptious! So flavorful. And that coconut rice = chef’s kiss.
Simply questioning, although, if there’s a means to do that within the oven? Our meatballs had been a bit of smaller and took without end to brown; could be a lot simpler to chuck it within the oven! simply don’t know temp / time … TIA!

One in all our fav dinners, too! The meatballs gained’t fairly get that brown “sear” within the oven, however you may bake them for about 8-10 minutes at 400 levels F earlier than including them to the skillet to complete cooking with the rice.

Jessamin

says:

I used to be SO excited to make this, and it didn’t dissapoint! I used lite coconut milk which I’m solely mentioning as a result of there appears to be some discourse about it. I did make two small modifications: I needed to double the panko as a result of my meat combination was means too free to type balls. This was superb and so they had been nonetheless good and juicy. I additionally sprinkled the bell pepper onto the entire thing in the beginning of the rice simmer time. I wished it to to be good and comfortable and this labored nice for me, and it nonetheless appeared just about precisely like the image. I’m a single individual cooking for one, so this made two parts for now, and two for the freezer for useful meals later (froze cooked meatballs and rice collectively). Nice recipe!

Superb! So completely happy you liked this one!

Susan M

says:

These meatballs lacked construction and fell aside when cooking. Taste was wonderful, nevertheless.

Skip the broccoli.

The rice simply caught to the pan. I might extremely counsel cooking rice in coconut milk individually in a rice cooker. You may add the crimson pepper the final 10 minutes or so.

The meal was a jumble and I will probably be cleansing my pan for one more hour.

Sorry to listen to that! The mix of egg and bread crumbs ought to maintain the meatballs collectively completely (I take advantage of that in all of my meatball recipes). Make sure that once you add the rice that it doesn’t all go to the underside – it’d require a mild stir earlier than simmering it.

Dayna

says:

I used to be actually making an attempt to love it however I simply did under no circumstances. The rice burnt on the underside of the pan regardless of there being greater than sufficient liquid and the range being on a low setting. I used to be in a position to eliminate the burnt components and salvage many of the rice but it surely lacked depth of taste and similar with the meatballs. I adopted the recipe precise besides I not noted the jalapeno so my 1 12 months previous might eat them. As I used to be making it it appeared like it might be scrumptious but it surely simply fell actually flat. Two stars as a result of my husband lined it in spicy Japanese bbq sauce and stated it tasted actually good.

So sorry to listen to that! I’m undecided why the rice burned on a low settings – did it appear like loads of it settled to the underside of the pan after you stirred it in? As for the flavour I’ve all the time discovered the spice mix to work very well, however in the event you ever attempt it out once more you may improve the salt to assist convey the flavors out extra!

Mindy

says:

I made this dish final 12 months and it’s completely scrumptious. I’ve made it a number of instances. I used floor turkey. It’s an explosion of taste in your mouth. All the time shake up your coconut milk earlier than you add it that means it’s good and creamy. I’ve all the time used recent pineapple on this recipe. I’m excited to make this once more tonight! Thanks for sharing your recipe. =)

So completely happy to listen to that! One in all our fav one pan meals

Diana

says:

Wonderful Taste. This will probably be a daily meal in our family!

Audrey

says:

One in all my all time AK favorites! Was this recipe just lately edited? I believed I all the time remembered cooking the entire thing on the range prime quite than within the oven.

So glad you like this one! Sure, I tweaked this barely to make it much more scrumptious (and taking suggestions from readers into consideration!)

Karen Finne

says:

Hello Monique, I really like this recipe, so flavorful and scrumptious. You make all of it look really easy and most instances it’s! Thanks for that.
I’m prepping meals and freezing them for when my grandson is born, making an attempt to make it straightforward on his mother and father. Do you assume I can freeze this with the rice or freeze the meatballs on their very own?
I will probably be prepping and freezing lots of your scrumptious recipes for them as you’re my go to!
Thanks a lot!

Hello Karen! That’s so considerate – they’re going to like having fast meals. Sure, I believe this could freeze properly with the rice! Take a look at my massive freezer meal information right here, too

One Pan Firecracker Rooster Meatballs

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