If you happen to’ve ever had Panera Broccoli Cheddar Soup you understand it’s thick, tacky, and so scrumptious. So we got down to recreate this soup at house, and omgggg dare we are saying it’s even higher than the OG?!
Don’t wish to take our phrase for it? The ⭐️⭐️⭐️⭐️⭐️ evaluations converse for themselves.
“I used to be soo stoked to see this recipe posted and it didn’t disappoint. Fairly easy to make. I used hen bone broth for added protein and diet. Good texture and nice taste! Properly accomplished!” — Lennie
The place are my Panera followers at? This unbelievable broccoli cheddar soup recipe is for you and it tastes precisely just like the one from Panera.
Serve it in a bread bowl or in a traditional bowl with a slice of crusty bread!
- Our #1 tip for this soup is to use freshly grated cheddar cheese. That’s proper, we recommend shopping for a block of yellow cheddar cheese and shredding it your self. Why? We discover that freshly shredded cheese melts and mixes so a lot better on this soup than pre-shredded cheese.
- #2 tip is to use a flour roux quite than cornstarch to thicken the soup: IMO, a roux tastes so a lot better than cornstarch and does the job to thicken it as properly. We’ve examined the roux with AP flour, white entire wheat flour and GF 1:1 AP flour, and all work nice.
Components You Want
Nice information! This recipe requires primary, straightforward to search out elements:
- Shredded cheddar cheese: the star of the present is freshly shredded cheddar cheese. The brisker the higher. Ensure that to purchase a block and to shred your individual cheese.
- Broccoli: this recipe requires recent broccoli. We solely advocate utilizing recent broccoli, so ensure you don’t use frozen!
- Onion: onion is such an excellent soup starter taste. It provides depth and savoriness. We used yellow onion, however white works, too.
- Rooster broth: technically any sort of broth works, however we love the flavour hen broth provides to this Panera broccoli cheddar soup recipe.
- Carrots: matchstick carrots add one other veggie into this soup, plus a pop of colour.
- Flour: flour is used to assist thicken this soup. No cornstarch wanted!
- Milk: milk is used to skinny the soup out a bit and so as to add quantity.
Serving Suggestions
Do you know that Panera really sells bread bowls in retailer?! Genius proper? We extremely advocate both consuming this soup in a bread bowl or with bread on the facet.
As my husband would say: “One thing about the way in which the cheesiness tastes with the bread bowl is so a lot better than different soups.” Sure, that could be a direct quote from him.
In any other case, you may completely prime this soup with one thing crunchy like:
- oyster crackers
- croutons
- goldfish
- saltines
Let your soup cool fully. Then, switch it into an hermetic container. Retailer within the fridge for as much as 3-5 days.
Sadly, we don’t advocate freezing this soup for later. The broccoli would probably get very mush.
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Warmth a big inventory pot or Dutch oven over medium/excessive warmth. Add butter.
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When the butter is melted, add the onion and ¼ teaspoon of salt to the pot and cook dinner the onion for 3-4 minutes.
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Add the broccoli, garlic powder, and one other ¼ teaspoon of salt to the pot and sauté for 2-3 further minutes.
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Pour the broth into the pot and produce to a boil.
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Flip the warmth to low and thoroughly take away 1 cup of the broth from the pot and put aside.
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Add the carrots, black pepper and the remainder of the salt to the pot and stir. Let the elements simmer over low warmth.
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Subsequent, add the 1 cup of broth faraway from the pot to a medium bowl and whisk the flour into the broth. The combination will thicken rapidly.
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Pour the thickened broth again into the pot and whisk all of the elements collectively.
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Add the milk to the pot and whisk.
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Flip warmth to medium and let the soup simmer for 4-5 minutes.
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Take away from the warmth and slowly add the shredded cheese to the pot. Persistently stir the cheese into the soup till it’s fully integrated.
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Let the soup simmer over low warmth till it’s thick and reaches desired temperature and consistency.
- Diet info doesn’t embody bread bowl.
[adthrive-in-post-video-player video-id=”8iRuA0XD” upload-date=”2021-10-09T09:00:00.000Z” name=”Panera Broccoli Cheddar Soup” description=”Try our homemade Panera Broccoli Cheddar Soup recipe for an easy soup dupe you can make in your own kitchen. “]
Energy: 444 kcal, Carbohydrates: 20 g, Protein: 23 g, Fats: 31 g, Fiber: 3 g, Sugar: 6 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
