This peach blueberry cobbler is the best summer season dessert, starring candy peaches and juicy berries baked beneath a golden, buttery crust! Listed below are my ideas for a subsequent degree cobbler (frozen or canned fruit works, too!).
As a cookbook writer and meals blogger, I’ve made lots of of desserts through the years. However one in all my favourite kinds of dessert at all times been a crisp or cobbler: as a result of they’re so easy, comforting, and scrumptious!
This peach blueberry cobbler was impressed by some nice peaches, and it’s already a favourite! After making my peach crisp, peach oatmeal, and peach muffins, it was time for a cobbler. Candy peaches and zingy blueberries make magic collectively, and the topping is a vanilla-scented mashup of a crumble and biscuit. It’s excellent when fruit is in season: however I really like the way it’s versatile sufficient to work with frozen or canned fruit, too!
Ingredient notes for peach blueberry cobbler
There’s peach cobbler after which there’s peach blueberry cobbler, which has a zingy, candy tart taste from the berries. It’s an effective way to make a dessert while you solely have a couple of peaches, or if in case you have each of those seasonal fruits available. Listed below are the substances you’ll want and a few notes on substitutions:
- Ripe peaches: Use ripe seasonal peaches. You can even use frozen peaches or canned peaches. Frozen peaches don’t should be defrosted; it’s possible you’ll need to use ½ cup complete sugar within the filling since they’ll are typically extra tart. For canned peaches, use no sugar added or use ¼ cup sugar within the filling.
- Blueberries: Use recent blueberries, however frozen blueberries work too! They don’t should be defrosted earlier than utilizing. Once more, it’s possible you’ll need to barely enhance the sugar within the filling.
- Granulated sugar: I like utilizing granulated sugar with peaches, however you’ll be able to substitute brown sugar or maple syrup within the filling. I don’t advocate substituting the sugar within the topping because it’s mandatory for the feel.
- Cornstarch, cinnamon, and lemon: Cornstarch provides helps the filling thicken (in any other case it’s watery). Cinnamon and lemon juice and zest add dimension to the filling. I like to recommend it if in any respect potential!
- All function flour, unsalted butter, and egg yolk: The egg yolk helps to make a smoother, richer texture to the cobbler topping. You’ll be able to substitute salted butter if desired; simply lower the kosher salt amount in half. Substitute gluten-free 1-to-1 flour for gluten-free.
Suggestions for ripening and peeling peaches
Peaches generally is a difficult fruit to work with! Listed below are a couple of ideas I’ve realized through the years:
- To test ripeness, give the peach a delicate squeeze. It needs to be barely gentle to the contact. If it feels agency, it can want a couple of days to ripen.
- To ripen peaches rapidly, place the peaches in a paper bag. Add a banana contained in the bag (it emits ethylene gasoline, which helps the peaches ripen faster). Gently shut the highest of the bag and wait 1 to three days, relying on the ripeness of the peaches.
- To peel peaches rapidly, pop them into boiling water for 45 seconds, then when they’re cool sufficient to deal with pull off the pores and skin together with your fingers (see Tips on how to Peel Peaches). Or if they’re ripe sufficient, you’ll be able to pull off the pores and skin together with your fingers and a paring knife when slicing them.
Cobbler variations and topping concepts
This peach blueberry cobbler is such a enjoyable fruit dessert that you would be able to make any time of 12 months with frozen fruit! Listed below are a couple of concepts for stepping it up and ranging the flavors:
- Orange zest: Use ¼ teaspoon orange zest within the filling for a heightened citrus vibe.
- Almond extract: Add a touch to the filling: simply ⅛ to ¼ teaspoon provides depth and richness to the flavour.
- Bourbon or amaretto: Add 2 tablespoons bourbon or amaretto to the filling for a complexity in taste.
- Blackberries, raspberries, or strawberries: All sorts of recent or frozen berries work nicely with peaches! If utilizing frozen berries, use ½ cup complete sugar within the filling since bought frozen berries are usually not as candy as recent.
- High with vanilla ice cream, whipped cream, sweetened Greek yogurt, or creme fraiche. You’ll be able to even get fancy and make infused alcoholic whipped cream like bourbon whipped cream or amaretto whipped cream, which might work nicely with the fruit.
Storing leftovers
This peach blueberry cobbler may be saved on the counter for as much as 1 day (coated, at night time). After 1 day, refrigerate any leftovers for as much as 4 days. It additionally freezes nicely for a number of months in a sealed container; reheat it in a 350°F oven till bubbly and the topping is crisp.
Dietary notes
This peach blueberry cobbler recipe is vegetarian. For gluten-free, use 1-for-1 gluten free flour. For vegan, use vegan butter and omit the egg yolk, including water if essential to get the crumbles to carry collectively.
Incessantly requested questions
Can I take advantage of frozen peaches and blueberries?
Sure, you’ll be able to undoubtedly use frozen fruit: you need to use them with out thawing. Improve the overall sugar within the filling to ½ cup.
Can I substitute the peaches or blueberries with different fruits?
Completely! This recipe is flexible and may be tailored with different fruits like raspberries, blackberries, and even apples.
How do I retailer leftover cobbler?
Retailer leftover cobbler in an hermetic container within the fridge for as much as 3-4 days. You’ll be able to reheat particular person servings within the microwave or oven.
Can I freeze peach blueberry cobbler?
Sure, you’ll be able to freeze the baked cobbler for as much as 3 months. Wrap it tightly in plastic wrap after which once more in aluminum foil earlier than freezing. Thaw in a single day within the fridge and reheat within the oven earlier than serving.
Peach Blueberry Cobbler
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Print Recipe
This peach blueberry cobbler is the best summer season dessert, starring candy peaches and juicy berries baked beneath a golden, buttery crust! Listed below are my ideas for a subsequent degree cobbler (frozen or canned fruit works, too!).
- Prep Time: 20 minutes
- Cook dinner Time: 45 minutes
- Whole Time: 1 hour 5 minutes
- Yield: 8
- Class: Dessert
- Technique: Baked
- Delicacies: American
- Weight-reduction plan: Vegan
Components
- 4 cups peeled and sliced peaches (2 kilos; about 3 massive or 4 medium; see Notes)
- 1 ½ cups blueberries; see Notes (or extra cups peaches)
- ⅓ cup plus ½ cup granulated sugar, divided, plus extra for sprinkling
- 1 tablespoon cornstarch (or arrowroot powder)
- 2 teaspoons cinnamon
- 2 tablespoons lemon juice, plus 1 teaspoon lemon zest
- 1 cup all-purpose flourÂ
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 8 tablespoons unsalted butter, melted
- 1 egg yolk
- 2 teaspoons vanilla extract
Directions
- Preheat the oven to 350°F.
- Make the filling: Peel and slice the peaches. In a medium bowl, combine them with the ⅓ cup sugar, cornstarch, cinnamon, and lemon juice. Then pour the filling right into a spherical 9-inch pie pan, 9 x 9 inch baking dish or 7 x 11 baking dish.
- Make the topping: In the meantime, in one other massive bowl, mix the flour, ½ cup sugar, baking soda, and salt. Stir within the melted butter, egg yolk, and vanilla extract and stir till it kinds crumbles. Place the crumbles onto the fruit. Sprinkle with somewhat further granulated sugar excessive.Â
- Bake: Bake for 45 to 50 minutes till the highest is evenly golden brown and the filling is bubbly. Cool for about half-hour, then serve. You’ll be able to go away it out on the counter for as much as 1 day (coated, at night time). After 1 day, refrigerate any leftovers for as much as 4 days. It additionally freezes nicely for a number of months in a sealed container; reheat it in a 350°F oven till bubbly and the topping is crisp.
Notes
Frozen and canned fruit: You can even use frozen peaches or canned peaches. Frozen peaches don’t should be defrosted; it’s possible you’ll need to use ½ cup complete sugar within the filling since they’ll are typically extra tart. For canned peaches, use no sugar added or use ¼ cup sugar within the filling. You should use frozen blueberries too; no must defrost.
Suggestions for peeling: To peel peaches rapidly, pop them into boiling water for 45 seconds, then when they’re cool sufficient to deal with pull off the pores and skin together with your fingers (see Tips on how to Peel Peaches). Or if they’re ripe sufficient, you’ll be able to pull off the pores and skin together with your fingers and a paring knife when slicing them.
Taste variations: Add ¼ teaspoon orange zest, ⅛ to ¼ teaspoon almond extract, or 2 tablespoons bourbon or amaretto to the filling for complexity in taste. Substitute recent or frozen blackberries, strawberries, or raspberries for the berries.
Topping concepts: High with vanilla ice cream, whipped cream, sweetened Greek yogurt, or creme fraiche. Or, make infused alcoholic whipped cream like bourbon whipped cream or amaretto whipped cream, which might work nicely with the fruit.
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A couple of extra peach recipes
Love peach desserts or different peach recipes? A few of our favorites are peach crumble, peach cobbler, a showy peach galette, or my mother’s well-known recent peach pie. We additionally love an incredible peach salad or peach burrata salad in the summertime, or peach ice cream.
01
Peach Crumble
02
Peach Galette
03
Peach Burrata Salad
04
