Let’s speak about this stunning peach crostini recipe, lets? HELLO how scrumptious does this look? Toasty crostini topped with creamy whipped cottage cheese infused with lemon, then topped with juicy peaches, contemporary basil, pistachios, and sizzling honey. Every chunk is good, savory, just a little spicy from the recent honey, crunchy, contemporary, and completely unimaginable.
Serve these up at your subsequent celebration to shock company, or add this combo to a slice of toast for the perfect morning ever.
Every thing you’ll have to make this beautiful peach crostini
In my view, the perfect crostini recipes are those packing the flavour however with easy elements. This peach crostini is good and savory with a kick of warmth and just a little crunch you’ll crave. Right here’s what you’ll want:
- French baguette: you’ll slice a French baguette diagonally to make the bottom of every crostini.
- Olive oil & garlic: drizzle just a little olive oil on every baguette slice in order that they toast up properly. You’ll additionally rub every slice with a garlic clove to present it a pleasant savory taste.
- For the cottage cheese: no, we’re not slapping plain cottage cheese onto every crostini. As an alternative, you’ll mix it with just a little lemon zest till it’s good and clean. Even cottage cheese haters will LOVE this whipped model.
- Peaches: the star of the crostini! Every baguette slice will probably be topped with a contemporary peach slice.
- For topping: I really like ending these off with a drizzle of sizzling honey, chopped pistachios, contemporary basil, and a sprinkle of flaky sea salt.
Make your individual sizzling honey
Scorching honey is strictly what it seems like: spicy honey! You will discover sizzling honey at many grocery shops as of late, OR you can also make it proper at dwelling by mixing collectively 2 tablespoons of honey with 1/2 teaspoon sizzling sauce or a pinch of cayenne pepper.
Non-obligatory ingredient swaps
There are a number of swaps I can suggest to make this peach crostini your individual:
- Decide your fruit: should you’re out of peaches, be happy to swap for strawberries.
- Strive a brand new cheese: not into cottage cheese? Strive whipping ricotta for comparable taste, go tangy with goat cheese, or refined with cream cheese or burrata.
- Go nut free: merely omit the pistachios to maintain the crostini nut free.
Have to make them gluten-free or dairy-free?
- To make gluten-free: swap the common French baguette with a sturdy, gluten-free bread.
- To make dairy-free: use a spreadable, smooth vegan cheese rather than the cottage cheese.
Our fav methods to jazz them up
Need to add just a little one thing additional? Roll up a bit of prosciutto and place it on the whipped cottage cheese earlier than including on the peaches. YUM.
We additionally love including this combo to our morning toast as a scrumptious, satisfying breakfast.
Serving a smaller crowd?
You may simply divide this recipe in half if you wish to make a smaller quantity. really easy!
Storing ideas
These peach crostini are finest when loved the day of, so I’d suggest solely assembling ones that will probably be eaten.
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you’re keen on this peach crostini recipe! For those who make it make sure you depart a remark and a ranking so I understand how you preferred it. Get pleasure from, xo!
The
Bold Kitchen
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Peach Crostini with Whipped Cottage Cheese, Basil & Scorching Honey
Easy and scrumptious peach crostini with creamy whipped cottage cheese, contemporary basil, crunchy pistachios, and a drizzle of sizzling honey. This stunning peach crostini recipe takes nearly quarter-hour to make for the right summer time appetizer or snack! Choices to jazz it up with prosciutto for just a little one thing additional.
Elements
- 1 french baguette, lower diagonally into 1/2 inch slices
- Olive oil, for drizzling
- 1 garlic clove, lower in half
- 1 ½ cups low-fat cottage cheese (I used good tradition) or sub ricotta cheese
- Zest from 1 lemon
- 2 to three massive ripe peaches, sliced
- Non-obligatory: 2 ounces prosciutto, lower into 18-20 items and rolled
- For the topping
- Scorching honey, for drizzling
- ½ cup shelled roasted pistachios, chopped
- Julienned basil
- Flaky sea salt, for sprinkling
Directions
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Preheat the oven to 400 levels F. Line a big baking sheet with parchment paper.
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Place baguette slices on the ready baking sheet and brush or drizzle with just a little little bit of olive oil and rub with the halved clove of garlic. For those who can’t match all the crostini on the baking sheet, you’ll want to make use of two baking sheets. Bake for 6-8 minutes till crostini is considerably toasted alongside the perimeters.
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Make your whipped cottage cheese: Add the cottage cheese and lemon zest to the bowl of a meals processor and course of till clean and creamy, about 30 seconds to 1 minute.
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Add a couple of tablespoon of whipped cottage cheese combination on prime of the crostini, then prime with two peach slices. Drizzle with a tiny little bit of sizzling honey, sprinkle with chopped pistachios and end with some basil. Sprinkle with flaky sea salt. Makes roughly 18-22 crostini.
Recipe Notes
Need to add just a little one thing additional? Roll up a bit of prosciutto and place it on the whipped cottage cheese earlier than including on the peaches.
Vitamin
Serving: 1crostiniEnergy: 93calCarbohydrates: 11.8gProtein: 4.4gFats: 3.4gSaturated Fats: 0.5gFiber: 0.8gSugar: 4.1g
Recipe by: Monique Volz // Bold Kitchen | Pictures by:Â Eat Love Eats
This put up was initially printed on August nineteenth, 2024, and republished on July twenty seventh, 2025.
