These do-it-yourself peanut butter cups have fudgy peanut butter and white chocolate filling wrapped in wealthy darkish chocolate and sprinkled with roasted nuts. With solely 3 substances, they’re simple to make and SO a lot better than store-bought!
Peanut butter cups look nice on a vacation platter subsequent to extra do-it-yourself treats like darkish chocolate truffles and Christmas crack.
I used to be practically in my twenties once I tried Reese’s peanut butter cups for the primary time (sure, actually!). Suffice it to say, I lastly understood the hype. From then on, I picked up a bundle at any time when I ended on the retailer or gasoline station. I even got down to make this do-it-yourself model. Obsession: unlocked! I really like this peanut butter cups recipe and it’s fairly darn near the unique, if not higher.
Why I’m Obsessed With This Peanut Butter Cups Recipe
- 3 substances. All you want is 2 varieties of chocolate and a jar of your favourite peanut butter.
- Fast and simple. A lot of the magic occurs within the microwave (you might additionally use the double-boiler technique). It takes minutes to soften the chocolate and peanut butter, and you then merely layer it into mini muffin liners!
- Wealthy and fudgy peanut butter middle. Many do-it-yourself peanut butter cups use powdered sugar to stabilize the peanut butter filling, however I a lot favor white chocolate. It provides simply the correct amount of sweetness and makes the middle of the peanut butter cups further fudgy.
Components You’ll Want
There’s no higher mixture than chocolate and peanut butter, particularly in do-it-yourself peanut butter cups. The substances are loopy easy. I’ve included some notes right here, and you’ll discover the printable recipe card together with a photograph step-by-step displaying the right way to make these peanut butter cups under the put up.
- White Chocolate – Melting white chocolate with peanut butter provides sweetness and helps stabilize the filling. Chop up the chocolate beforehand so it melts rapidly.
- Peanut Butter – I’ve made this recipe with Smucker’s Pure Peanut Butter and common, shelf-stable creamy peanut butter (like Jif or Skippy). I believe these would end up scrumptious with crunchy peanut butter, too. Use your favourite!
- Semisweet Chocolate – I like darkish chocolate, however be at liberty to make use of any semisweet, bittersweet, and even milk chocolate you’d favor. Excessive-quality chocolate bars like Ghirardelli and Lindt soften extra easily than chocolate chips.
- Roasted Peanuts – Roughly chopped or crushed, for garnish.
Suggestions and Variations
- Preserve peanut butter from sticking to the measuring cup. Measuring sticky substances generally is a ache. My helpful trick to stop the peanut butter from getting caught contained in the measuring cup is to offer the cup a light-weight coating with cooking spray first. The peanut butter slides proper out!
- Don’t overheat the chocolate. Soften the chocolate in increments, stirring typically, and do your finest to not overheat it. In any other case, the chocolate can scorch and seize. If this occurs, you’ll want to begin over.
- Retailer them within the fridge. It’s necessary to maintain these do-it-yourself peanut butter cups chilly when storing (see under for extra particulars). The chocolate softens at room temperature.
- Totally different nut butter. As an alternative of peanut butter, you can also make these chocolate cups with almond or cashew butter. Or, strive a model with do-it-yourself Nutella.
The way to Retailer
- Refrigerate. These do-it-yourself peanut butter cups ought to be saved hermetic within the fridge. They’ll final for 4-5 days. Deliver them to room temperature earlier than serving.
- Freeze. You’ll be able to freeze peanut butter cups for as much as 1 month. Retailer them in an hermetic container or freezer bag with parchment paper between layers. Take them out 10-Quarter-hour forward of serving.
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Prep. Line two 12-cup mini muffin pans with paper liners; put aside.
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Soften white chocolate and peanut butter. In a microwave-safe bowl, mix white chocolate and peanut butter. Microwave, till nearly melted, 1 to 1½ minutes, stirring midway via. Put aside to chill barely.
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Soften semisweet chocolate. In the meantime, place semisweet chocolate in one other microwave-safe bowl. Drizzle with only a little bit of vegetable oil and microwave, stopping and stirring twice, till nearly melted, 1½ to three minutes.
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Assemble the peanut butter cups. Dividing evenly, use a spoon to layer semisweet chocolate then peanut butter combination into liners, and finish with a layer of chocolate. So, starting and ending with chocolate, then lastly sprinkle with chopped peanuts.
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Chill. Place muffin pans within the freezer till peanut butter cups are agency, about Quarter-hour. Deliver to room temperature earlier than serving.
Energy: 142kcal | Carbohydrates: 12g | Protein: 2g | Fats: 9g | Saturated Fats: 4g | Ldl cholesterol: 1mg | Sodium: 34mg | Potassium: 137mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Calcium: 21mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in line with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
The way to Make Home made Peanut Butter Cups
The usual Reese’s peanut butter cups have a 50/50 ratio of chocolate to peanut butter. The great thing about do-it-yourself is you could customise that ratio nevertheless you’d like! Observe the steps right here to make these simple peanut butter cups from scratch:
- Prep. First, take out two 12-cup mini muffin pans and line each with paper liners.
- Soften the peanut butter. Subsequent, add peanut butter and white chocolate to a microwave-safe bowl. Warmth within the microwave in 30-second increments, stirring in between, for about 1 to 1 ½ minutes or till it’s fully clean. Set that apart to chill.
- Soften the chocolate. In the meantime, you’ll repeat the melting course of, this time with the semisweet chocolate. It could take a bit longer to soften.
- Assemble the peanut butter cups. Begin by spooning a layer of semisweet chocolate into every paper liner contained in the ready muffin pans. Observe that with a peanut butter layer, adopted by a second and last chocolate layer. Sprinkle the highest of the peanut butter cups with roasted peanuts whereas the chocolate continues to be moist.
- Chill. Pop the entire pan into the freezer to relax till the peanut butter cups are agency, for about Quarter-hour. You’ll need to allow them to come again to room temperature for serving in order that the chocolate isn’t too arduous.
