For those who’re searching for a strategy to flip your yard brunch right into a tropical getaway, these Pineapple Upside Down Pancakes on the Blackstone griddle are your new obsession. They’ve received that caramelized fruit-and-butter magic of a pineapple the wrong way up cake — however flipped right into a fluffy, golden pancake that screams weekend vibes.

Cooking these on the Blackstone provides you that good griddle-seared edge and allows you to batch them up for a crowd (or meal prep — no judgment right here).
Soar to:
🍍 Why You’ll Love This Recipe
I’ve made loads of pancake recipes on this website,like these Blackstone Blueberry Pancakes and Trisha Yearwood’s Blueberry Pancakes,they usually come out good on the Blackstone each time!
- Caramelized pineapple+heat brown sugar topping=YES PLEASE
- Makes the cutestbrunch centerpiece
- Blackstone griddle=crisp edges+tremendous even cooking
- Completely customizable — use rings,chunks,or contemporary pineapple
- Crowd-pleasing and completely Insta-worthy 🌞
🛒 Components Wanted for Pineapple Upside Down Pancakes
- 1 ½ cups pancake combine(any boxed combine or your favourite selfmade recipe)
- 1 cup water or milk(dairy-free if wanted)
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon(elective)
- 1 can pineapple slices(drained and patted dry)
- ¼ cup brown sugar
- 2 tablespoon butter or vegan butter
- Maraschino cherries(elective however cute!)
- Cooking spray or Blackstone oil
Substitution Suggestions:
- Use contemporary pineapple chunks or rings if in case you have them!
- Need it WW-friendly? Use Kodiak Desserts combine+spray butter+mild brown sugar.
- Use Kodiak Dessertscombine and water –will add extra protein
- Spray frivolously with avocado oil as an alternative of butter
- Restrict brown sugar to 1 teaspoon per cake
- Skip the cherry or use a small piece of strawberry
🔥 Learn how to Make Pineapple Upside Down Pancakes on a Blackstone Griddle
Preheat your Blackstone griddleto medium-low warmth.
Step 1 In a bowl,combine the pancake batter:pancake combine,water (or milk),egg,vanilla,and cinnamon.


Step 2 Evenly oil the griddle and soften butter in small rounds(the place you’ll place the pineapple). Add a pineapple slice(or chunks) to the melted butter and sprinkle with a little bit of brown sugar. (Optionally available) Place a cherry within the middle of every ring 🍒


Step 3 Pour ¼ cup pancake battergently over every pineapple ring,letting it unfold. Prepare dinner for about 2–3 minutes,till bubbles kind and edges begin to agency.


Step 4 Flip rigorouslyand cook dinner one other 2–3 minutes,till golden brown.Serve heat with further butter,syrup,or a drizzle of pineapple juice glaze!


🧠 Professional Tip:Be certain that your pineapple is dry earlier than placing it on the griddle — an excessive amount of moisture can hold it from caramelizing.
Recipe FAQS
Sure! Simply slice it into ½-inch rings or use tidbits. Be certain that they’re dry earlier than caramelizing.
Completely! Simply comply with the identical directions and hold warmth medium-low for even cooking.
Add slightly further baking powder to your combine or use buttermilk as an alternative of water.
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Pineapple Upside Down Pancakes Blackstone
Prep Time:5 min
Prepare dinner Time:10 min
Complete Time:15 min
Yield:4-6
Class:Straightforward
Methodology:Blackstone
Delicacies:American
Description
For those who’re searching for a strategy to flip your yard brunch right into a tropical getaway,these Pineapple Upside Down Pancakeson the Blackstone griddleare your new obsession.
1 ½ cups pancake combine(any boxed combine or your favourite selfmade recipe)
1 cup water or milk(dairy-free if wanted)
1 teaspoon vanilla extract
½ teaspoon cinnamon(elective)
1 can pineapple slices(drained and patted dry)
2 tablespoon butter or vegan butter
Maraschino cherries(elective however cute!)
Cooking spray or Blackstone oil
Directions
In a bowl,combine the pancake batter:pancake combine,water (or milk),egg,vanilla,and cinnamon.
Evenly oil the griddle and soften butter in small rounds(the place you’ll place the pineapple). Add a pineapple slice(or chunks) to the melted butter and sprinkle with a little bit of brown sugar. (Optionally available) Place a cherry within the middle of every ring 🍒
Pour ¼ cup pancake battergently over every pineapple ring,letting it unfold. Prepare dinner for about 2–3 minutes,till bubbles kind and edges begin to agency.
Flip rigorouslyand cook dinner one other 2–3 minutes,till golden brown.Serve heat with further butter,syrup,or a drizzle of pineapple juice glaze!
Notes
Be certain that your pineapple is dry earlier than placing it on the griddle — an excessive amount of moisture can hold it from caramelizing.