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Pumpkin Lentil Stew: Vegan & Hearty


November 10, 2024   10 Feedback

This pumpkin lentil stew is sudden. It’s each comforting and vegan!

Pumpkin Lentil Stew: Vegan & Hearty

No offense to the vegans who learn this web site however many individuals don’t conflate veganism and luxury – most likely as a result of vegans don’t eat cheese from animals (or ice cream).

A “stew” often consists of huge piles of meat floating round. This can be a stew – it isn’t made with meat and it’s terrific.

Lentils prepare dinner actually shortly for beans and kind of dissolve which makes them creamy and thick – good for consolation. I selected purple lentils due to the colour however you may go together with brown or no matter you’ve got available.

Aren’t they stunning? I discover these often within the Spanish meals part however I purchased these at Entire Meals – so Bob’s Purple Mill it’s.

The purple does make this dish extra visually interesting which is essential in meals. My son loves a fantastic presentation in the case of eating. He does complain after I serve him lentils as he solely desires to eat macaroni and cheese (not kidding).

Lentils are a superb supply of B nutritional vitamins, iron, magnesium, potassium and zinc. If you add kale, one other dietary powerhouse – you’ve got a really unbelievable dish.

Attempt my lentil tacos or lentil pasta sauce for different nice lentil choices.

The important thing to creating this stew work is the flavoring brokers. Pumpkin and lentils are bland so to make it work – you want contemporary ginger, onions, garlic, and curry powder. You additionally must saute them to unleash their potential.

When you do that – the stew is not going to be bland and boring!

You should use no matter broth you’ve got available for those who don’t have vegetable broth. If I’m out of broth, I’ll combine 1/2 white wine with water to substitute.

I serve this with rice or squash, some yogurt, and cilantro or parsley on prime. This pumpkin lentil stew freezes nicely. All stews are higher the following day together with this one.

Have you ever tried a pumpkin lentil stew? What did you consider it?

Pumpkin Lentil Stew Recipe

2.5 from
31 critiques

Makes 6 servings
Prep time: 10 min
Cook dinner time: 30-40 min

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Elements

1 tablespoon olive oil
1 medium onion, chopped
1 (1-inch) chunk ginger, peeled and minced
3 garlic cloves, peeled and minced
1 tablespoon curry powder
5 cups low sodium vegetable broth
1 pound purple lentils
4 cups packed contemporary kale, chopped
1 (15.5 ounce can) gentle coconut milk
1 (15.5 ounce can) pumpkin

Directions

Warmth oil in giant saucepan to medium excessive and saute onions till softened – about 5 minutes.

Add ginger, garlic, and curry powder and saute for one minute.

Add vegetable broth, lentils, kale, coconut milk, and pumpkin and produce to a boil.

Cut back warmth and simmer till lentils are tender about 20-Half-hour. Take pleasure in sizzling or room temperature.

Vitamin Information

One serving: 124 energy, 3.8 g fats, 1.4 g saturated fats, 20.1 g carbohydrates, 2.4 g sugar, 4 g protein, 2.6 g fiber, 388 mg sodium, 3 Inexperienced, 2 Blue, 2 Purple WW SmartPts

Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes

Different posts you may like:


Lentil Tacos

Lentil tacos are for Taco Tuesday (or anytime actually). Seems you don’t want floor beef!….


Lentil Pasta Sauce

his lentil pasta sauce is my sort of recipe. Scrumptious, cheap, and it may be served on absolutely anything


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