Roasted Garlic Heads (no foil methodology)

Methods to make a platter of roasted garlic heads as a simple, scrumptious and budget-friendly facet dish that’s immunity boosting too!

Roasted garlic heads are top-of-the-line facet dishes to persistently serve through the winter months.

Loaded with immunity boosting sulfur, garlic cloves are gentle and scrumptious when roasted within the oven with the wholesome fats of your alternative.

Roasted heads of garlic go amazingly effectively with steak as a low carb choice if you’re skipping the potatoes.

One among my youngsters makes them frequently as a budget-friendly facet dish in school. She obtained the thought from a neighborhood, independently owned steak restaurant the place we take her to dinner after we are on the town.

Not surprisingly, she hasn’t gotten sick even as soon as since she began this common follow the place she consumes a number of heads of garlic each week together with her homecooked meals.

I’ve adopted the dish in our house too.

I extremely suggest making an attempt it as a easy, frugal and scrumptious approach to assist maintain the household wholesome all winter lengthy.

Serving Ideas

Natural garlic could be very cheap and rather more flavorful than business garlic.

Generally, natural garlic can have tiny inexperienced sprouts inside every clove which you will note once you reduce off the highest of the pinnacle.

This isn’t an issue and the garlic continues to be scrumptious and wholesome when roasted.

I don’t suggest utilizing aluminum foil to wrap every head. That is the same old methodology prompt in cookbooks and on-line.

A easy workaround to keep away from the foil is to rearrange the heads shut collectively on a stainless-steel pan and canopy them with a smaller stainless-steel pan earlier than putting within the oven (photograph beneath within the recipe).

Roasted Garlic Heads

Methods to make roasted garlic as a scrumptious and budget-friendly facet dish that’s immunity boosting too!

Directions

1. Minimize off the highest of every head of garlic. You don’t want to peel the pinnacle first. Sufficient of the highest ought to be reduce away so that every clove inside the head is uncovered.

2. Drizzle a teaspoon of additional virgin olive oil excessive of every head the place the reduce was made exposing the cloves.

3. Sprinkle a pinch of sea salt on every head the place the cloves had been drizzled with oil.

4. Place every head, oiled facet up on a stainless-steel baking pan. Cowl the cloves with a smaller pan to guard them from burning. It is a easy technique to keep away from utilizing aluminum foil.

5. Bake at 375 °F/ 190°C for one hour or till garlic cloves are flippantly caramelized on high.

6. Take away the pan from the oven, and place the roasted garlic heads on a platter and serve instantly. Get pleasure from every head on the desk by eradicating one clove at a time with a fork. As soon as all of the cloves have been eaten, place the garlic head on its facet and gently press with a knife to take away much more roasted garlic yumminess!

7. Refrigerate leftover heads in a glass container with a decent becoming lid. Rewarm and revel in for as much as 5 days.

Vitamin Info

Roasted Garlic Heads

Quantity Per Serving (1 head)

Energy 85
Energy from Fats 41

% Every day Worth*

Fats 4.5g7%

Saturated Fats 0.5g3%

Polyunsaturated Fats 0.5g

Monounsaturated Fats 3.5g

Potassium 120mg3%

Carbohydrates 10g3%

Fiber 1g4%

Protein 2g4%

* P.c Every day Values are based mostly on a 2000 calorie food regimen.