These are the perfect sausage smash burgers with caramelized onions stuffed into the patty, topped with gooey, melty Jarlsberg cheese, home made pickles, and crunchy sprout slaw!
Smash burgers take juicy floor meat and slam it right into a scorching skillet for a enjoyable variation of a traditional American cheeseburger. You’re going to like them!
Â
There aren’t many issues that deliver my household to the desk with smiles on their faces greater than burgers, and perhaps spaghetti. Some days, once I’m tempted to run to our native burger joint for takeout, I keep in mind this sausage smash burgers recipe, and it’s no contest. Selfmade is ALWAYS higher, in my (humble) opinion, and these burgers are the perfect!
After smashing them within the skillet, I assembled my sausage burgers between toasted brioche slices, topped with crunchy sprouts slaw and fridge pickles for the last word diner expertise at residence.
Why These Smash Burgers Are the Greatest Burgers
- Juicy sausage burger patties. I combine caramelized onions proper into the burger meat, and the outcomes are extremely juicy, flavorful completed burgers. I really like savory pork sausage on this recipe, however you may completely swap it for any meat you favor, like beef or turkey.
- Selfmade pickles and slaw. My fridge pickles want solely 3 components, and so they’re prepared in an hour. I promise you’ll reuse this home made pickles recipe again and again, from sandwiches to salads. Then, it’s a matter of blending up shaved Brussels sprouts with somewhat mayo and garlic for the crunchy slaw. Straightforward!
- Adaptable. Like all burger recipe, these smash burgers are fully customizable. Brush the patties with barbecue sauce, swap the bun, and alter the toppings. You’ll be able to go the standard lettuce and tomato route, borrow the bacon and avocado from my California burgers, or adapt this recipe as you’d like.
Substances You’ll Want
Under are some notes on my sausage smash burger components. These burgers don’t want something notably fancy to style connoisseur, which is simply another reason I really like this recipe! Scroll all the way down to the printable recipe card after the submit for the entire recipe particulars and quantities, adopted by step-by-step directions with pictures.
- Floor Sausage – I exploit the Jimmy Dean® Unique Sausage for these burgers, however any floor meat will work. It’s also possible to use floor beef or rooster, or make turkey burgers.
- Onions – One of the best onions for caramelizing are yellow onions. Since we’ll be combining the onions with the burger meat, I like to recommend finely dicing them versus slicing.
- Oil – This may be further virgin olive oil, avocado oil, or vegetable oil, like canola.
- Butter – So as to add taste to the caramelized onions. It’s also possible to use ghee (clarified butter) or skip the butter and use further oil as a substitute.
- Brioche Bread – Or your alternative of bun to your burger. I really like the sweetness of brioche for somewhat one thing completely different. You’ll be able to swap it for traditional hamburger buns, pretzel buns, or one other sort of bread roll, like ciabatta.Â
- Tomatoes – Good choices are Roma tomatoes or any bigger tomatoes, sliced.
- Cheese – I exploit shredded Jarlsberg cheese, however any shredable, melty cheese works, corresponding to cheddar, Monterey, or Colby Jack, gouda, and so forth.
Straightforward Selfmade Burger Toppings
I make the pickles on these burgers AND the cool and crunchy sprout slaw from scratch. You’ll discover the total ingredient lists within the recipe card together with step-by-step directions afterward, however it is a fast overview of what you’ll want for every:
Fridge Pickles
- Sugar – Granulated sugar works greatest right here.
- Vinegar – I exploit apple cider vinegar and water for the brine, however you may additionally make these pickles with crimson or white wine vinegar or distilled white vinegar.
- Cucumber – Sliced. In case your cucumber has numerous seeds, I like to recommend eradicating them.Â
Sprout Slaw
- Brussels Sprouts – Chop or shave the Brussels sprouts (such as you would for a shaved Brussels sprouts salad). You’ll be able to change Brussels sprouts with shredded cabbage for a extra traditional coleslaw if you happen to choose.
- Mayonnaise – You can substitute mayo with Greek yogurt, plain yogurt, or bitter cream if you happen to’d like.
- Garlic Paste – I at all times have some within the fridge! It’s also possible to finely mince or smash recent garlic cloves.
Recipe Suggestions
- Brief on time? Be happy to swap in your favourite store-bought pickles and coleslaw rather than the home made variations I exploit right here.
- Hold the meat combination free. Properly, loose-ish. The important thing to tender burgers (and meatballs, for that matter) is to not overpack or overhandle the meat, and that is very true with smash burgers. Divide and gently form the sausage combination into balls, however don’t overmix the components or roll the balls too tightly, or the burgers will prove powerful.
- Arms off! When you’ve smashed the sausage burgers within the pan, attempt to not transfer them. Flip as soon as midway by the cooking time, however that’s it. An excessive amount of flipping and motion causes the juices to leak out, resulting in dry burgers.
- Examine the burgers for doneness. The pork sausage smash burgers on this recipe are finished cooking when the juices run clear and the surface is properly seared. It’s also possible to use an instant-read meat thermometer to examine that the interior temperature of the patty reaches 160°F.
Storing and Reheating Leftovers
- Refrigerate. For those who’re planning on having leftovers, do your greatest to retailer the assorted components (burger patties, sprout slaw, and pickles) in separate hermetic containers within the fridge. They’ll final for 2-3 days. I don’t advocate storing the assembled burgers for later, because the bread turns into soggy.
- Reheat. While you’re able to get pleasure from your leftovers, reheat the burger patties in a skillet or the microwave (you may add shredded cheese whereas reheating if you happen to’d like). Give the slaw a stir, after which assemble the burgers as regular.
Pin this now to seek out it later
Pin It
-
Make the pickles. Mix sugar, vinegar, and water in a sauce pot and convey to a boil. Take away from the warmth and add cucumber slices. Refrigerate for an hour earlier than use. The cucumbers might be tender but nonetheless have texture.
-
Put together the slaw. Mix Brussels sprouts, mayonnaise, and garlic paste in a mixing bowl; combine nicely and hold refrigerated till prepared to make use of.
-
Caramelize the onions. Warmth oil in a big skillet over medium warmth. Add onions and butter, and cook dinner on medium-low warmth for half-hour, stirring usually till the onions are tender. Drain and reserve extra butter to toast the bread slices. Set the onions apart or within the fridge till cooled.
-
Toast the bread. Warmth 1 tablespoon of the reserved butter in the identical skillet over medium warmth. Toast 2 slices of bread till desired doneness; repeat with remaining components and put aside.
-
Char the tomatoes. In the identical skillet, warmth the tomato slices till a slight charring happens, and put aside.
-
Put together the burger patties. Mix the sausage and caramelized onions in a mixing bowl. Divide the sausage combine into 4 equal components and roll into particular person spherical ball shapes.
-
Smash the burgers. Utilizing the identical skillet, smash the sausage into the skillet with a flat spatula till you’ve gotten your required thickness.
-
Prepare dinner. Prepare dinner over medium warmth for 12-Quarter-hour or till the pure juices run clear.
-
Add cheese. Prime with the shredded cheese and let it soften earlier than eradicating from the skillet. You’ll be able to cook dinner the patties all in the identical skillet or two at a time.
-
Assemble. Layer the burger between toasted bread with tomatoes, pickles, and slaw. Serve.
Serving: 1burger | Energy: 875kcal | Carbohydrates: 38g | Protein: 29g | Fats: 68g | Saturated Fats: 25g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 23g | Trans Fats: 1g | Ldl cholesterol: 142mg | Sodium: 1173mg | Potassium: 965mg | Fiber: 6g | Sugar: 23g | Vitamin A: 1592IU | Vitamin C: 68mg | Calcium: 309mg | Iron: 3mg
Dietary data is an estimate and offered as courtesy. Values might range in response to the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Tips on how to Make Smash Burgers
A forged iron skillet or griddle works completely right here. Be certain it’s preheated earlier than you smash the burgers. This shouldn’t be an issue, since we’re caramelizing the onions, toasting the bread, and searing the tomatoes all in the identical pan earlier than we get to the burgers! Let’s get began.
First, Put together the Toppings
If I’m cooking for a crowd, I’ll usually put together the pickles, sprout slaw, and onions a day forward of cooking the burgers, and hold them coated within the fridge. It’s an effective way to save lots of time! Right here’s tips on how to make them:
- Make the pickles. Deliver sugar and water to a boil in a saucepan. Afterward, take the pot off the warmth, stir in cucumber slices, and place your soon-to-be pickles into the fridge for an hour.
- Put together the slaw. In the meantime, shave the Brussels sprouts utilizing a mandoline or meals processor, after which toss them with mayo and garlic. Pop that into the fridge, too, till it’s time to assemble the burgers.Â
- Caramelize the onions. Subsequent, take out your skillet and warmth up somewhat oil. Add the onions and butter, and cook dinner, stirring usually, over medium-low warmth till the onions are browned and tender. This may take as much as half-hour, nevertheless it’s essential to not rush the caramelization course of, so keep it up. Afterward, drain the onions however save the leftover butter for toasting the bread.
- Toast the bread. Return a tablespoon of the onion butter to the skillet, and add your bread slices. I can normally match two at a time, however adapt the variety of slices to your pan. Toast the bread till it’s browned to your liking, after which set it apart.
- Char the tomatoes. Final however not least, place your tomato slices into the skillet and go away them to cook dinner till they’re frivolously charred on either side. Transfer them to a plate afterward. It’s time to make your burgers!
Make the Burgers
While you’re able to smash some burgers, comply with the steps beneath:
