A savory tackle the traditional galette, our Breakfast Galette layers crispy potato rounds, breakfast sausage, veggies, cheese, and eggs on a protein-packed cottage cheese crust. Baked to golden brown perfection, it’s an ultra-satisfying morning meal.
We have been so OBSESSED with our Honey Pear Galette that we created a savory model designed to be the star of any breakfast or brunch menu. Guys, I can’t recover from the high-protein crust, savory sausage, and gooey egg yolks on this breakfast galette. It’s a must-try for any breakfast lover!
group match foodie’s galette professional ideas ⤵️
We make these breakfast galettes for household weekends on the cabin on a regular basis! Listed here are our professional ideas as seasoned galette makers and eaters:
- Some eggs might drip down the edges of the galette crust, however that’s okay! It provides to the country look of the galette, and can nonetheless prepare dinner simply high quality.
- You’ll know when your breakfast galette is completed when the underside of the crust is golden brown, and the egg whites are totally cooked. Be at liberty to go away within the oven a couple of minutes longer for those who don’t like runny eggs.
- Use no matter breakfast toppings you’d like! Our kiddos love a traditional egg and cheese galette.
You’ll ❤️ this high-protein crust
This selfmade crust is less complicated to make than you assume! And even higher, it’s full of protein because of our good pal blended cottage cheese. It’s a wonderfully flakey crust that’s sturdy sufficient to carry in all of your galette elements whenever you fold the sides over.
The dough on your galette ought to look crumbly, however not moist. If the dough is just too dry, add extra water, 1 tablespoon at a time. If it turns into too moist, add extra flour to stability it out.
Any cheese will work on this recipe. You need to use your favourite kind of cheese or a mix of cheeses.
Do I NEED a mandolin for the potatoes?
A mandolin just isn’t needed, however it should make slicing the potatoes a lot simpler and extra constant. In case you don’t have a mandolin, you should utilize a pointy knife to slice the potatoes into tremendous skinny rounds.
This breakfast galette is finest served instantly, however leftovers will be saved in an hermetic container within the fridge for as much as 3 days. To reheat, place within the oven at 350°F for about 10-Quarter-hour, or till heated by means of.
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Preheat oven to 350℉. Place the potato rounds right into a bowl, cowl with water, and put aside.
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Place the flour, brown sugar, salt, and butter in a meals processor and pulse to interrupt up the butter. Subsequent, add the cottage cheese and pulse to mix. It ought to look crumbly, however not moist.
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Flip the processor on and slowly add chilly water, 1 tablespoon at a time. As soon as a ball has began to kind, you may cease. Put aside.
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Warmth the olive oil in a skillet over medium warmth. Add the breakfast sausage and break aside into bigger chunks. Cook dinner for 2-3 minutes to brown the sausage. Take away from warmth and put aside.
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Switch the dough to a floured work floor. Roll dough right into a 10-12 inch circle.
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Take away the potatoes from the water and pat every spherical dry. Place the potato slices within the middle of the circle, leaving roughly a 1.5-inch border. It’s okay for them to overlap.
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Prime the potato slices with the breakfast sausage, bell pepper, onion, and shredded cheddar cheese.
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Fold the border in the direction of the middle of the galette. Then, make 4 wells within the galette to put the eggs.
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Crack 1 egg in every properly. Some eggs might drip down the edges, however that’s okay.
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Bake the breakfast galette for 15-20 minutes or till desired egg doneness. The underside of the crust needs to be golden brown, and the egg whites needs to be totally cooked.
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Take away from the oven and permit to take a seat for five minutes earlier than serving
- Any cheese will work on this recipe.
Energy: 503 kcal, Carbohydrates: 46 g, Protein: 20 g, Fats: 26 g, Fiber: 3 g, Sugar: 6 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Images: photographs taken on this submit are by Erin from The Wood Skillet.
