These shrimp foil packets are one of many best summer season dinners, filled with juicy marinated shrimp, candy corn, tomatoes, and recent zucchini. I like that they’re cooked on the grill, which makes them good for cookouts and tenting journeys!
Love shrimp? It is advisable to attempt my spicy firecracker shrimp and bang bang shrimp subsequent! For an additional straightforward seafood dinner, do that salmon and rice in foil.
Once I visited Australia, shrimp on the barbie was really a factor (actually). These shrimp foil packets are my Stateside model, the place juicy jumbo shrimp, candy corn, ripe tomatoes, and recent zucchini get wrapped in foil and grilled. The flavors are zesty and recent in a tropical-meets-Tex-Mex approach, with hints of coconut, lime, and cilantro, spiced up with fajita seasoning.
Why You’ll Love These Grilled Shrimp Foil Packets
- Lock within the taste. Cooking in foil is the best approach to lock in a great deal of taste. It’s one in every of my favourite cooking strategies for seafood, rooster, and even steak. The meat comes out of the foils tremendous juicy and stuffed with the flavors of whichever marinade or substances you cook dinner together with it.
- Straightforward clear up. These shrimp foil packets are made for summer season dinners. Foil meals are nice for tenting, and you may prep them forward so that they’re able to go from the cooler to the grill.
- Customizable. The most effective half is which you could customise your shrimp foil packets along with your favourite veggies, seasonings, and add-ins. Swap the marinade for one thing fiery, just like the sauce I exploit for camarones al ajillo, or delicate, like garlic butter. You possibly can even make surf-and-turf or a complete grilled shrimp boil in foil packets!
What You’ll Want
Under are some notes on the substances you’ll want for these shrimp foil packets. In fact, most of what you see right here is versatile, so be at liberty to alter up the flavors to no matter fits you. Scroll right down to the recipe card for the printable recipe and technique.
- Onion – Chop up a yellow onion or one other delicate onion, like candy or pink onion.
- Garlic – Contemporary cloves, or you’ll be able to substitute ¼-½ teaspoon of garlic powder per clove.
- Shredded Coconut – This may be sweetened or unsweetened. You possibly can additionally use flakes.
- Lime – You’ll want the zest and recent lime juice. Zest earlier than you juice it!
- Cilantro – Or parsley, freshly chopped.
- Olive Oil – Or one other mild-flavored oil, like avocado oil.
- Soy Sauce – I exploit low-sodium soy sauce. You possibly can substitute coconut aminos or tamari if wanted.
- Shrimp – Uncooked, jumbo shrimp are further juicy. Make certain they’re peeled and deveined. In case you use frozen shrimp, thaw them and drain the surplus liquid.
- Corn – Canned or frozen corn kernels each work right here (keep in mind to empty canned corn beforehand). You too can shave the kernels from cooked corn on the cob.
- Zucchini – Sliced into ¼” rounds, then halved.
- Tomatoes – I like candy, ripe cherry or grape tomatoes. You possibly can use cocktail tomatoes or bigger varieties, like roma tomatoes, and chop them.
- Fajita Seasoning – You possibly can season your shrimp foil packets any approach you’d like. I discover home made fajita seasoning ties in so nicely with the coconut-lime marinade (and it’s nice on shrimp fajitas, too!). Different good choices are Cajun seasoning or jerk spice, or you’ll be able to maintain it delicate like these lemon garlic and herb shrimp packets.
Recipe Ideas
- Use thick aluminum foil. It’s a good suggestion to double up and layer two sheets of foil when making foil packets. You don’t need the foil breaking and falling aside as soon as the substances are inside.
- Don’t overfill the packets. Similar to filling a burrito, you don’t wish to over-stuff these foil packs. Just be sure you can simply shut and seal the foil over the filling with none gaps.
- Flip midway via cooking. Make certain to flip your shrimp midway via grilling; this fashion, the whole lot cooks evenly. In case you’re cooking these within the oven, nonetheless, you’ll be able to skip this step.
- Open the foil shortly after cooking. Be aware of the recent steam inside, however don’t wait too lengthy to open your foil packs after grilling. Shrimp cook dinner shortly, and leaving them sealed contained in the foil may cause them to overcook within the residual warmth.
Serving Options
When you’ve popped open your shrimp foil packets, you’ll be able to switch the contents to a plate or take pleasure in them proper from the foil. Serve this shrimp and veggies over fluffy rice or tabouleh, or make it a surf-n-turf second and pair them with a juicy grilled steak. On a sizzling summer season night time, all I need is shrimp foil packets with a giant Mediterranean Cobb salad on the facet and a Campari spritz to clean all of it down.
In case you’re cooking over a campfire, pair these shrimp foil packets with grilled potatoes in foil and dinner rolls. Don’t overlook s’mores for dessert!
Storing and Reheating Leftovers
- Refrigerate. Switch any leftover shrimp and veggies from the foil packs to an hermetic container. Then, retailer them within the fridge for as much as 3-4 days. I wouldn’t advocate this recipe for freezing.
- Reheat. Reheat leftovers within the oven, microwave, or on the stovetop till they’re sizzling all through.
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Marinate the shrimp. In a blender, mix onions, garlic, coconut, lime zest, lime juice, cilantro, olive oil, and soy sauce; mix till clean. Place marinade and shrimp in a resealable bag and toss to coat. Put aside for five minutes.
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Hearth up the grill. Preheat an out of doors grill to medium-high warmth.
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Put together the foil. For every foil pack, put together two sheets of aluminum foil; place the sheets one on high of the opposite for sturdiness and frivolously spray with cooking spray.
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Assemble. Divide the corn, zucchini, cherry tomatoes, and marinated shrimp evenly between every foil packet, arranging the substances within the middle of every foil sheet. Season with salt, pepper, and fajita seasoning.
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Fold and seal the packets. Fold the perimeters of the foil over the shrimp, masking utterly; seal the packets closed.
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Cook dinner. Switch the foil packets to the grill, cowl, and cook dinner for six minutes. Flip over the packets and proceed to grill for 7 minutes, or till the shrimp are opaque.
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Serve! Fastidiously open the foil packets and stir the contents. Sprinkle with cilantro or parsley and luxuriate in.
- Oven Technique: Preheat oven to 400ºF. Cook dinner shrimp foils for about quarter-hour, or till zucchini is tender and shrimp is pink.
Serving: 1Foil Packet | Energy: 489kcal | Carbohydrates: 28g | Protein: 29g | Fats: 31g | Saturated Fats: 16g | Ldl cholesterol: 286mg | Sodium: 1583mg | Potassium: 617mg | Fiber: 7g | Sugar: 8g | Vitamin A: 315IU | Vitamin C: 26.3mg | Calcium: 199mg | Iron: 4.5mg
Dietary data is an estimate and offered as courtesy. Values could differ in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Methods to Cook dinner Shrimp in Foil Packets
Earlier than we start: Don’t overlook the foil! I acquired a field of 500 precut foils from Amazon. I noticed it as an funding, seeing as I am going via them so shortly in the summertime. Together with your foils prepared, comply with the steps under to make these straightforward shrimp foil packets:
- Make the marinade. First, mix the onions and garlic with lime juice, zest, cilantro, olive oil, and soy sauce in your blender or meals processor.
- Marinate the shrimp. Afterward, add the shrimp to a Ziploc bag with the marinade. Set that apart to soak for five minutes when you gentle the grill and prep the foil packs.
- Put together the foil. I like to recommend two sheets of foil per pack for sturdiness (until you’re utilizing heavy responsibility aluminum foil). Lay the sheets out, one on high of the opposite, and coat them frivolously with cooking spray.
- Assemble. Now, divide the corn, zucchini, and tomatoes between the foils. High with marinted shrimp, then season to style with salt, pepper, and the fajita seasoning.
- Shut the foil packs. Begin by folding the perimeters of the foil sheets over the shrimp filling in order that it’s lined. Then, fold and pinch the ends to seal the packet utterly.
- Grill. Place the foil packets onto a sizzling grill. Cook dinner for 12 minutes, turning the packets over midway via, till the shrimp is pink and cooked via.
- Open and serve. Lastly, fastidiously peel up the foil (look ahead to the recent steam) and stir the shrimp with the veggies. Sprinkle with cilantro, and serve!
Oven Technique
To bake your shrimp foil packs within the oven as a substitute, merely place the closed foil packets right into a 400ºF oven for quarter-hour. In case you’re utilizing this technique, you might additionally change the foil with parchment paper, like my salmon en papillotte recipe.
